“After visiting the wine bar, we ventured to this restaurant for the first time. Nestled in downtown Fullerton, it's just a short walk from Twisted Vine, where we initially gathered with old friends from Southern California. Eager to continue our conversation in a Korean-style setting, we opted for beer and Korean appetizers. A pitcher of Asahi beer accompanied by Salt & Pepper deep-fried pork (돼지 탕수육) and Wontons with Chili Sauce hit the spot, all recommended by our friendly waiter. Despite the slight chill on the outside patio, they promptly turned on the heater for us, ensuring our comfort as we savored the atmosphere, cuisine, and service during our 40 years of friendship celebration.“
“Wes there for St Patrick's day. Had good food and fun time with friends. Was crowded inside, so we went outside. Great weather and there was decent amount of seating. Food was very good. They even had a person playing the bagpipe. Had a great “
“Love this place, everyone is so welcoming and make it one of the best places to go get some food, watch some games and just chill. All the girls are very beautiful and their vibes are top notch. Even when you’re having a bad day this is the place you want to come to if you want to turn it around. Kari and Shara are some of the best and most down to earth people you’ll ever meet and be around!“
“the korean food here was amazing all three items were delicious! one of the best boneless korean fried chicken ive had! the chicken was so juicy and flavorful and amazing with the rose sauce. breading is a little much but besides that chicken was good. not pictured was the kimchi fried rice but that was perfect too! it was busy since it was a late saturday night but we ended up getting seated outside and it was so fun! music and service was amazing and chris and dana were so nice! it was our first time but me and my friends will definitely be back! the photo booth was a great addition!“
“Fun pocha in OC! Haus is our go to spot for a night out. The wait time can be hit or miss. They have a lot of tables so its usually not too bad. Service is always great and food is decent. They have a lot of cute decorations and even a photo booth with props. The servers are super nice and and they even have a label maker to make personalized soju bottles (not sure if they still have this)!They give a little boat of popcorn as a snack when you sit down. Our favorites to order are the watermelon and friend squid legs. The watermelon is super refreshing and balances out the greasiness of the squid. Great choice for a night out!“
“Very chill microbrewery located on the border of Fullerton and Anaheim. Guys that run this place are very welcoming & laidback. They have a lot of regulars that are nice especially this cute dog that’s here right now, oh yeah it’s dog friendly! For those who join friends to breweries they have soda cans as alternatives. Overall a very cool place music and atmosphere is very mellow and relaxing would come back to support local business.“
“Chicken tenders: my husband and I agreed that they were the best chicken tenders we ever had ! So juicy and tender!!Corn cheese: a little too sweet and watery. But super cheesy!JR. wings: not battered and so savory!Food was 10/10 service was on point, what more can you ask for.“
“Excellent. I was there with other friends in our antique car club. Better than most family restaurants. Vegetarian adaptable and flexible. They gladly modified the turkey bacon wrap to one with cheese and avocado. Exceptionally good. (see photo, fries were plated separately). The young man that was our server was really on top of his game. (I'll mention his name if the manager requests it) ?“
“Actually really surprised at the quality of the food and how pleasant the service is. Definitely doesn't feel like a bar outside of the look and the music. Oddly enough, my kids love the whole Korean fried chicken and asked to eat it again lol. The bulgogi fries are fr fire though. We've also ordered the squid legs (which my kids love as well) and the seafood pasta which is a generous portion and pretty darn good.“
“The Special Ops steak is better than I've had at large chain restaurants! The prices here are fabulous and the overall experience is generally very good. They have a large variety of drinks available and there is dinning inside and on the patio. If your looking for a banquet hall, they have them here too! The only downside is the operating hours.“
“We were up in the Long Beach area for the weekend and my husband wanted to watch UFC so he found this bar showing it at no charge! The place is big with lots of TVs, seating and games. It was a bit cluttered. Lots of stuff that were sitting in piles all over the place. It seems like it should be in a storage room but maybe they are short on storage. Other than that, it was fine. The staff was great. Like I said, it is a big place but we did not have a problem getting drinks or food. I ordered the pretzel bites and a Nathan's hot dog Chicago style. The dog was really yummy and filling. My husband ordered the quesadilla and he liked it. Said it was nice and spicy. If we are back in the area we will def return.“
“Had the Drunken Fries with Rattlesnake and Rabbit Sausage and it was absolutely delicious ? definitely recommend coming here for a beer and food in DTSA. Or if you are walking from another bar and need something to soak up your drinks, this is a place to do it with good eats. Service was a touch slow, but it could've been due to low staff or it being busy for trivia night. And they do cook the food fresh upon order (they had a sign at the register) so it is piping hot (which my food was ??). I cannot argue with any of that“
“Food ordered: Wagyu Philly Cheese Steak.Taste: The Wagyu Philly Cheese Steak at The Iron Press is delicious. The wagyu steak is tender and flavorful, and the beer cheese is rich and creamy. The grilled bell pepper, mushroom, and onion add a nice sweetness and complexity to the sandwich. The French roll is perfectly toasted and holds up well to the weight of all the ingredients.Price: The Wagyu Philly Cheese Steak is $17.Presentation: The Wagyu Philly Cheese Steak is served on a paper plate with a side of pickle.Staff: The staff at The Iron Press is friendly. They are are able to supply me with extra utensils and napkins for my needs..Overall, I highly recommend the Wagyu Philly Cheese Steak at The Iron Press in Seattle, WA. It is a delicious and satisfying sandwich that is well worth the price.“
“My hubs comes here after work for a beer + bite during the weekday. It's a low key, local peeps, local vibe dive and he always leaves happy ? The service is attentive and prompt w no attitude. It's family owned so maybe that's why. Good, honest, hard working customers just grabbing a brew after work and families grabbing a bite at night ? I was a lil fancy on a recent Sat night + also fit in. They welcome all vibes ?“
“I give 3 stars for food because I'm not sure if they sold food, I just went for a few drinks with my friends. The service was excellent, the people were very smiling and friendly. The place is quiet and I really liked its theme. It's my first time going and I will definitely return.“
New American • $$
“Was introduced to Loingboard's on SpringDale and Bossa, this past week. LOVE IT. As a matter of fact we went there on Wednesday and then again on Friday. Atmosphere is great. Food is fantastic. A big shout out to, Chloe, Taylor, CJ and Alec as they are absolutely WONDERFUL. They go above and beyond for you and have the best smiles and attitudes. They make you want to come back. SO WE SHALL. You've got to try this place, if you haven't already.“
“Great dive bar. Bartender Candice is wonderful - even chit chatted with the owner for a while and he is a great guy and seems to value his employees and the regulars (which we are gonna try and be) Would like to have it open at noon during the week but understand why it doesn't“
“Small little bar located in calico park, wait time was less than 5mins before 12pm after 12 it's about a 10-15 min wait. Ordered two boysenberry margaritas and surprisingly had a strong kick! Only a available during the boysenberry festival. Definitely worth a try.“
“I had the pleasure of dining at this restaurant, and I must say, it was an incredible experience. The steak and eggs I ordered were absolutely amazing. The steak was cooked to perfection, tender, and flavorful, while the eggs were fluffy and cooked just the way I like them.But it wasn't just the food that blew me away. The service was exceptional. The Bartender Shawna was not only fast and efficient, but also incredibly friendly and attentive. She made sure that every need was met and went above and beyond to make our dining experience memorable.From the moment we walked in, we felt welcomed and well-cared for. The atmosphere was inviting and Shawna made sure we were comfortable throughout the entire meal. Even when it was really busy she managed to provide top-notch service without compromising on quality.Overall, this restaurant exceeded my expectations in every way. The combination of delicious food and outstanding service truly made it a dining experience to remember. I highly recommend this place to anyone looking for a fantastic meal and exceptional service. You won't be disappointed“