“I eat at this restaurant monthly and have done so for many years and this is my first review.Cecilia was cheerful, prompt, engaging and delivered this delicious food which is my favorite combination. On the way out I got to chat with Luis, the manager and he was very interested to know if I needed anything else and how I was doing. Bravo to ALL at Sushi Teri!“
“Went to Sushiya in July while moving my daughter to near Santa Barbara area. The food was amazing and so tasty that we basically left the plates clean. But to our surprise when the owner found out my daughter was moving there by herself she offered her cell number in case she ever needed any help or have questions about anything. This was such a heartwarming gesture that we felt so grateful. Warm hearted owner with compassion for others no wonder the food tasted so good.“
“The service was honestly worth noting. The young girl who served us was quick and getting after it! No hesitation to serve. And she served with care and attention. Besides her, you noticed the other staff were really trying to do their job well. Great staff and good food ?“
“Absolutely loved Yoichi's. Can't recommend highly enough! The Central Coast dining scene needs more variety and high-quality options - Yoichi's is definitely pulling its weight. The owners are super friendly and passionate, many of the ingredients are flown in from Japan, and the Kaiseki itself was beautifully executed, from preparation to presentation. Will be back!“
“We went and got a variety of specialty rolls and one of the specials (seared yellow tail with jalapeño). We also got the spicy edamame as a start and it was fantastic! I liked the variety and the rolls were great. My one complaint was that the spicy (fiery roll) wasn't very spicy! I could have used more spice in the spicier rolls but I added wasabi and it was delicious.“
“Freshest sushi! Every aspect of flavor was explored! Great friendly service. Food was priced reasonably. More bang for your buck! Inside was simple and clean. We selected this place randomly and glad we did. Every single thing that went to our mouths were delightful. Simply delicious. Highly recommended!“
“Some of the best sushi I've ever had the pleasure of tasting. Pro tip: Sit at the bar and watch as the chefs freshly prepare your meal. The flavors are truly out of this world. I still dream about this plate! Extensive sake selection to choose from. Quaint interior and large exterior patio seating area. Definitely in the ranks for best sushi in town.“
“All around an awesome restaurant! The food is amazing, the portion size is good, the service is awesome and fast, the atmosphere is comfortable for couples or large groups! Loved the Spicy Albacore Salad and we got a Summer Freash Roll that isn't on the menu but worth asking for! So delicious!“
“Excellent Japanese food option while in SB. Reasonably priced, food came out quick, wait staff was attentive, and the outdoor seating area was comfortable and nice. We ordered a 2 item bento and about 5 rolls. The only weird thing was it's the first time in my 40+ years where I had to cut my own steak and chicken at a Japanese restaurant. In any part of the world. Japan, US, etc. Not a deal breaker, because it still tasted good.“
“Fantastic little gem of a sushi place!We stumbled onto the sushi house kind of by accident and VERY happy we did.Large portions, great service and fresh, beautiful fish in a spotless restaurant owned by a wonderful lady. She is a gracious host as well as a caring owner of this spot.I tend to judge some places on cleanliness and how much care goes into a dining experience and was VERY pleased with Goleta sushi house.FANTASTIC!Thank you and see you again soon. ?Vegetarian options: Ample selection.“