“Always excellent food, service, & atmosphere. Fresh juices and mimosas and coffees. I'm both my friend and I had egg scrambles that were delicious. No reservations taken so get there early and be prepared to wait a bit if mornings of Friday or Saturday.“
“I used to get my pies from the two famous places down in Auburn. Well...even with one of those two having new ownership, I can say that neither hold a candle to the pies from Happy Apple, and the Happy Apple pies are less expensive. My only beef is what I consider rather slow service, especially at the outside to-go window. This place has better food, too, than the Auburn pie place, at much lower prices.“
“This little gem on Mill Street in Grass Valley is a must try! We ate outside and were served fairly promptly. They're accommodating with umbrella placement and special requests. (Yes, we went there. ) I had a fritatta and it was so tasty. Everyone else was happy with their meals. Good fun.“
“First time at this place. The food was good but not great by a long shot, it was extremely salty and barely edible. I did not finish it because it was too salty. Did the chef even taste this stuff before he sent it out, I don't think so. The service could have been a little better, there was long gaps between seeing the waitstaff. The atmosphere was nice being in an old hotel.“
“Went in for the 1st time on a stormy Saturday. Restaurant was mostly empty. Ordered the cheeseburger they had on special and it was delicious. 1/2 lb Patty, thousand island style sauce was great I went with everything but the onions. Service was prompt and friendly. Price for burger and a very generous amount of homemade fries was about $15. Well worth the visit. I will return and try out the Brats. ? Definitely a sports bar vibe with multiple TV's. Might be a good place to watch the 49ers whip the Chiefs in Super Bowl LVIII?“
“Just had a fantastic dinner. Tofanellis is always our go to place for brunch, but tonight we enjoyed a wonderful dinner. Great cocktails. Took a while to choose our entree from the delectable menu, and it was all delicious. Five star service, menu, and ambience.“
“Great place for breakfast. The staff was super friendly, and when I asked about the gravy used for the country fried steak breakfast, she told me it was the white gravy. But because I had asked if it was the sausage gravy they use for biscuits and gravy, she let me know they could substitute it. Definitely in the top 3 breakfast places I've been to across the country. Very filling portions and great atmosphere. If you're passing through, check out what the locals know is an excellent diner.“
“Loved the Thirsty Barrel! Highly recommend the truffle fries. They were seasonsed just right. Loved that they had vegan options as well, rare for a brewery! Our dog really loved the doggy patty too!!The wait time was long, but it was a Saturday night and we had a pup so we needed the patio. They could definitely fit more tables out there, in my opinion. That being said, they set us up at a makeshift bar spot because we had a long drive home, which was very nice of them!“
“Had a fabulous dinner and dessert. We had the shrimp cakes, Chicken sandwich, fish and chips and the amaretto bread pudding, all wonderful! Great atmosphere, sweet staff, very welcoming. Loved they had some table games to play while we waited. Food was fabulous! Great date night ?“
“Personable, with attention to details... it is obvious Enrique loves creating wonderful foods to experience! Nice staff, great food, reasonable prices... this is an up and coming success story in downtown Grass Valley! Enrique even went out of his way to gift a sweet treat to our beautiful birthday girl! We'll be back often! Four stars because we want to challenge Enrique to even greater culinary endeavors! Best wishes for your continued success!“
“Just as expected, the food was good and the service was outstanding. The wait staff were quick to seat us and take our orders, friendly and professional. A nice, quiet spot for breakfast or "brinner" when you're in Grass Valley.Kid-friendliness: Kids menu available up to 12 years old“
“Great spot often overlooked. We had no wait though it was fairly crowded. My chilquiles were fabulous, and my sweetie's biscuits & gravy were too big for him to finish. I had two bloody marys and they were good & spicy, served with a delicious piece of crispy bacon and sweet pickle slices - good to the last drop! Great little place for breakfast & lunch.“
“I really like their ground beef tacos! I visited today...Feb. 15th...see receipt. They have a drive thru and plenty of seating inside the restaurant. If you want to enjoy the different salsas in the salsa bar then you need to go inside. I rhink its some kind of parm that they put on the outside of the tacos. Whatever it is makes them special! Plenty of ground beef and wallet friendly! I enjoyed the salsa bar...hot and mild salsas along with jalapeños, onions, cilantro and limes. Liked the hot and Chipotle the best. They offer self serve sodas and bottled beer as well. Its clean inside and the employees are friendly. Isabel took my order and she was friendly and courteous! I am glad i went into the restaurant instead of the popular drive thru because it was relaxing inside and i could try their salsa bar. They provide small plasric containers to put your salsa in. Great experience!“
“Excellent service & very happy with American diner food for good price during Early Bird special time. Turkey & veggies were good & food plentiful. One giant piece of chocolate cake gave 4 servings & was delicious. Pudding needs an assist, more traditional & more flavor, suggest Dutch Chocolate or richer deep chocolate flavor & Tapioca didn't taste like the Tapioca we grew up with, however pudding comes with dinner, so that's nice.“
“The best pasties in Grass Valley! You won't find a better pastie anywhere, including the surrounding area. Having been in Cornwall to try the original, I can tell you a thing or two about delicious, authentic pasties. I've tried them all, and the authenticity is prevalent and bold. A statement is made every time they fold the delicate dough over the scrumptious filling.“