“My party of 4 arrived at almost 10 pm last Saturday without reservations after a disasterous experience at Charlie Palmer's down the street. Your restaurant was SO ACCOMMODATING! It was professional, delicious and a great atmosphere. Our waiter, Brian, was excellent. No one acted as though they were closing soon, made us feel welcome. We will definitely be back soon!!!“
“Literally 10/10!!! The lasagna was to dieeee for. Dessert was amazing too. I just had a hard time talking to my husband because it was SO LOUD! Like we could barely hear each other across the table. The foods was incredible though and service was amazing!“
“This is a small place. I personally think exactly what you expect. Food is good. Margaritas, though a premix, sneakily strong, sweet but good. Server was super sweet, professional and accommodating. Family type atmosphere. Nothing gourmet but I’d definitely go back.“
“We took the legacy tour, and Marina and Jorge were excellent hosts! I highly recommend and would love to ride with this whole crew again! Our conductor was also such a personable guy and fun to chat with in between stops. The food was delicious and definitely welcome after tasting so many wines throughout the day. The stop at Charles Krug was beautiful, and our host, Sam, was very polite and personable. It was fascinating to hear the winery’s history in addition to tasting their wines. I was pleasantly surprised to taste a Malbec while there! I did not love the stop at V. Sattui. I don't think ourHost there does many of the tours since he kept referring to our group as "children." After hearing that a half dozen times, I just wanted the tasting to be over. I almost felt that way when he started the tour by bragging that weddings were for brides with a minimum 5 carats. Yes, beautiful grounds but I could do without the pretentiousness. Overall, it was still a fun experience! We loved the ride and sightseeing! The first stop at the Napa sign was fun even if we couldn’t get off the train since Jorge kept us busy with the wine train tastings.“
“What a experience. The service was exceptional. The atmosphere was outstanding and the food was out of this world. I enjoyed the sea bass over pasta and sauce. The portions where huge and the flavor was out of this world. Would definitely visit again.“
“We were in town for an annual work conference and were very pleased with this restaurant. The location in downtown Napa was great, and there is public parking (on street and free in a public garage) adjacent to the building. It felt like a fun, safe location and the downtown vibe was fun. The food was great - good variety, cooked exactly to our liking and the drinks were SO good! The blood orange margarita was to die for! Our server was very friendly, service was quick and efficient and prices were very reasonable for the quality. Everything was clean, including the restrooms. We will definitely be back next year. Thank you for a great evening!“
“This is easily my favorite taqueria in Napa! I'm in love with their variety of tacos including fish (grilled or fried), carne asada, shrimp, grilled octopus, chicken, and grilled oyster. Ever since reopening under new ownership they have also brought back the salsa bar and expanded their selection of drinks which has been a nice touch. They also give really great service--especially for a non-formal restaurant.“
“Sat at the bar on a Sunday afternoon. Great selections of fresh oysters shucking in front of us. We ordered a mix plate of oysters and some smaller ones were my favorite, slightly sweet and not much aftertaste. Relatively fast service. Fried oysters were quite a good snack as well. Clam chowder was creamy and had ample amount of clams with shell attached. Great spot for a quick eat if visiting the oxbow market area.“
“We came an hour a half before closing on a Saturday. It was pretty empty, only two other tables occupied. The waitress was kind and attentive the whole time. The food was ok. Chips and salsa were the highlight. I tried the Chile relleno and cheese enchilada plate. The beans and rice were good, and the enchilada was better than the Chile relleno. They just lacked flavor. The Jamaica and horchata Aguas Fresca were yummy! I'd return to give them another shot and try something different.“
“Excellent food, great atmosphere and terrific service. We started with the calamari which I highly recommend.My father had small Cesar salad, I had the pear salad. My father had corn beef and cabbage and I had the appetizer meat balls which were good. Excellent experience! Highly recommend!“
“Absolutely tasty. Even the simple sushi rolls had so much flavor. Very high quality ingredients. I had the Indian chicken dish. So much flavor. We got two entries and 1 appetizer for 100 dollars out the door. Pretty reasonable considering the high end atmosphere and quality.“
“This was a step back in time, where you are treated as an honored guest and each course is perfection. The steaks we got were cooked perfectly to order and our waiter was attentive to all our needs without seeming to hover over the table. This was our most expensive meal on the trip, but was soooo worth it.“