“So happy Redlands finally has a great downtown wine bar with a fantastic food program ! One of my favorite spots in town, nice owners too. Enjoy their fig salad or their sweet potato salad (depending upon the season). Delicious salmon entree, always great desserts and wine recommendations are usually spot on too. Always enjoy great customer service, during the rare occasion when something wasn’t to my liking, the server would quickly switch it out or offer to take it off our bill at the first mention. Owners have been very generous to local charities, several of which I’ve either attended or organized. My favorite time at Uncorked is dining with them for their Sunday brunch ! Proud to take visitors from out of town to share the Uncorked experience with them too.“
“I’ve always been a big fan of the arts and crafts style of this building. It’s a beautiful, cozy and relaxing atmosphere to enjoy a delicious cocktail and fantastic food in. We’ve patronize Citrone for years at their old location and would have nice meals but we were sometimes disappointed in the inconsistent food preparation. I can say our meal last night was a definite delight and a 5 star meal. We shared the baby beet salad which had a whimsical presentation and an A+ flavor profile. We also shared the seared scallops appetizer. The scallops were cooked perfectly and served on top a savory butternut squash purée that I couldn’t get enough of. The star of the meal was my husband’s Corn Agnolotti ravioli. The pasta were perfect little pillows served in a silky smooth truffle butter sauce that was light and beautiful. I highly recommend this dish. I had the Calabrese pizza. The dough was light and crisp on the crust but needed a bit more cook in the center. The new chef and menu is fantastic and we can’t wait to try more. If it’s been awhile since you’ve been to Citrone or you’ve never been before now is the time to go and try the new menu you won’t be disappointed.“
“Great atmosphere and food. Our server with the silver hair was awesome. He knew all the ingredients and made suggestions on what we should eat according to our diets.Vegetarian options: You can ask the server to remove ingredients such as meat from the dishes.Dietary restrictions: They can also make your dish vegan or gluten free, they will let you know if there is a ingredient in the dish.Parking: There are lots of spots in front and on the side of the building.Wheelchair accessibility: Mountain roads are bumpy, but there is a long ramp for the building.“
Winery • $$
“My husband and I have been wine members for years. We absolutely love the wine and enjoy our wine tasting when we can make it. Richard is a very talented wine maker and it is always a pleasure to get to visit with Elizabeth. Alisha is a wonderful hostess. I highly recommend an outing to SRV.“
“Found this place by mistake exiting the freeway looking for another [chain] restaurant. And, boy-oh-boy, so glad I did! Fresh Italian dishes, crafted with the freshest ingredients and presented beautifully. The staff, especially our server, Andrea, were amazing hospitality professionals. The dining room was clean and well-maintained. The prices were a bit high ($20 - $30/person), but the quality made it worth it. I would happily recommend this restaurant to others and plan to return when in the area. 5 ?s!Parking: Plenty of free parking, much of it steps from the front door.Kid-friendliness: A few kid-sized pasta options and the pricing was fair.Wheelchair accessibility: ADA compliant entrance and asiles.“
“Monday night, and busy. We had to sit at the bar. I had the lamb chops which were cooked perfectly but didn't have that distinctly lamb flavor. The seasoning wasn't overwhelming, but I really missed that flavor. They were still good. My partner had the kirobuta pork chops, butterflyed, which were delicious. Service was ok, it looked like a training day for new waiters. House Cab, while excellent, was $15/glass. Expensive menu.“
American • $
“Come for the view of the lake.Stay for the burgers.At Jetties Waterfront Kitchen + Drink, every burger is a mini vacation for your taste buds! Imagine wagyu beef so juicy and flavorful, it's like a first-class trip to Flavorville. Their burgers aren't just food; they're a beach party on a bun, where fresh ingredients dance under a sun of culinary excellence. It's a must-visit spot for anyone looking to add a dash of fun to their mealtime. Dive into their menu and explore the delicious possibilities.“
“We’d love to thank our server Jessica, Guy and everyone at Pines for making our anniversary (and my birthday) dinner and our first time dining at Pines so wonderful by being warm, attentive, and friendly. We will be back, family in tow!P.S. The cocktails and food were delightful too!“