“This is the coolest place on the lake. Great wine, great view, great cheese, great service! We came here with my mom who was visiting from out of town and had never experienced anything like it. It was great to be able to try so many different wines with their card system. The owner/ managers were so helpful and friendly. They allow dogs on the patio and have blankets to use when the sun goes dog and it gets cold. We will for sure be brining back any visitors.“
“What a wonderful evening at Piccolino. We were greeted by Aiden and McKenna and taken to a wonderful booth. Shelby was our amazing server. We also chatted with Sal, Jeff, and Devore. All wonderful people. We started with Patron Silver with three limes muddled and mint mixed with Pelligrino and the eggplant souffle. The drinks and appetizer were fantastic. We also had the bruscheta, which was quite tasty. Shelby stopped back by, and we ordered the main entrees. My wife ordered the Dover sole special, and I had the pasta wrapped lobster and crab. Juan Carlos delivered our entrees and de-boned the Dover sole tableside. The entrees were prepared and presented exquisitely and tasted amazing. We finished the evening with coffee and spumoni. Jeff stopped back by, and we had a wonderful conversation and appreciated his hospitality and kindness. We had a wonderful time and highly recommend this fine establishment.“
“I have been involved as an assistant winemaker with Bellante Family since 2003 when we were a cooperative. Chuck Bellante makes a great cote du Rhone style Syrah as well as great Pinot Noirs, Viognier, Mourvedre, and Grenache. The tasting room is wonderful with good people sharing great wine! If you haven't already visited, you should as soon as possible.“
“After a long day at a conference at The Ritz, ten of us took an uber to this gem of a restaurant. The atmosphere is very warm and inviting. The smell of wood-fired pizza immediately set my mind on pizza and wine. We were greeted warmly and seated quickly. Everyone in our party raved about the food they ordered. Our server was delightful, fun, and knowledgable and she managed our party perfectly. I look forward to returning.“
“Stop by this place after brunch around the corner and decided to do the blind test of three different wines ..I'm far from an expert or anything but we did enjoyed and had fun trying to guess what our wines were. If you guess it right, you get it free!! lol Also ordered a charcuterie board Sat at the patio. Wanted to go to the upper level but they had a private party going on. It sounded fun! Hey, so if you're having some sort of private event, maybe you should consider the idea of looking up this place. Service was attentive. We had our dog with us and they were nice enough to let us bring her to the patio area with us and enjoy the sunny weather.“
“I didn't know i could LOVE indian food until i visited Kiaan's. Oh my good gravy..... So tasty!!! I do not do spicy AT ALL so appealing to my taste buds can be challenging. Amrit couldn't have been more accommodating and assured me i would be happy. He was right. The chicken curry was my favorite. It was so creamy and smooth and delicious. The naan was perhaps the best i have had...loaded with butter and garlic flavors. The service could not be more excellent; the perfect mix of friendly and prompt and so comfortable. I know the restaurant is owner/ family operated and the attention to detail and care shows. Fine dining complete with white tablecloths and napkins. So very elegant and yet pricing was so reasonable!!I know they are now open 7 days a week and i cannot wait to come back with my husband! Such a wonderful addition to Talega in San Clemente. THE BEST!“
“I would argue that this is one of the best coffee shops in California.I stopped in for a bite to eat and then I left with a loaf of bread. Let me tell you, this place just became my next addiction.The jam and butter biscuit was from heaven itself. They serve OLIPOP which is my FAVORITE drink to find at a coffee shop when I don’t want any more caffeine.I can’t wait to stop in again for more treats!For more reviews follow me here on google or on instagram @audrey.pulliam“
“We really enjoyed the service by Taylor. We picked a wine flight to sample that was too fruity and not in our desired palette, Taylor noticed and brought us something drier and more of our liking. We found some wines we really liked and ordered some glasses of wine after our wine flight. Would recommend for service and atmosphere. A fun date spot for before or after dinner. This is my second visit here.“
“Their passion shines through in everything they do. Not only are they a winery, but they also offer exceptional food beyond the typical cheese boards and crackers. The ambiance is remarkable—far from the usual brown, oaky wine setting. It's opulent yet inviting, adorned with cheerful colors. My first visit was delightful, and I look forward to returning soon.“
“So after reading about this Hillstone copycat we finally decided to try it. Houston’s which is one of the Hillstone brands has changed their signature Tortilla Soup recipe and not liking the new version I decided to try the Coastal Kitchen version. I rate it a 9.5 copy of the original from Houston’s. It needed a little more cheese but was excellent in every other aspect and it alone will bring me back. The starter salad with the honey mustard dressing was on point and actually better than Houston’s. Our guests had the chowder which in every way resembled the Houston’s version. Their French Dip was enjoyed by our other guest and the fries were perfect. My wife’s blackened grouper sandwich was merely ok and quite frankly since most of the menu is an excellent Hillstone knockoff then I would suggest recreating the Gulfstream Gulf Coast Style Fish Sandwich. The only negative menu item we sampled was the Chicken BLT. It was not awful but the chicken was overcooked as was the bacon and it doesn’t even come close to competing with the Ding’s Crispy Chicken Sandwich at the Hillstone locations. I’m all for innovation and signature changes but if you’re going to do that then maintain the same high quality and taste standard for all the menu items. All of us agreed we will be back to try the rest of the menu for lunch and dinner. Service was excellent and the atmosphere although a little acoustically challenging was comfortable and inviting. I came close to rating this establishment five stars but they just fall a little short of that mark. Still well worth a visit and I hope to revise my rating in the future. Look out Hillstone you have a worthy challenger and that’s high praise in itself.“
“We felt bad but while we were waiting for our table at tutto we stopped by uncorked to grab a glass of wine. They were closed but the owner was still inside. She reopened her wine bar and treated us like we we're family. Amazing service with a massive wine selection 20/10“
“Super impressed by this place. We will definitely go to Barnoa Wine Company again. We were here on a Friday for Happy Hour. The wine was delicious and the charcuterie board very good. We sat outside and they did a great job making it feel secluded. Live music is always a plus for us. They say it’s a “hidden gem”, and we agree.“
“I stopped eating meat But I cheated!! The food is delicious! I had the a blue cheese wedge salad with pieces of medium rare steak. Yummy!! I am watching calories. I eat here and lost ( 28 lbs) Girls just tell the cook you are watching calories and express your likes and OMG!!!!! Service is Awesome! Ambiance is like a family setting.“
“Nothing bad to say, the food was outstanding, the meatballs and potatoes wedges were excellent. Nichole, our server was kind and incredibly organized, we brought our dog and multiple employees came out to learn her name and talk to us about her. The drinks were great too! (Mai tai. The pricing was fair for the quality of food and atmosphere.“
“I honestly cannot understand any negative reviews for this restaurant. Not only is it beautiful, but the food is wonderful! Their round pizzas have the most special and unique crisp crust. It’s just phenomenal! The toppings are thoughtful and high quality. The umami mushroom and la foresta were some of the best pizzas I’ve ever had anywhere. The salads are delicious as well.I’m so happy to have somewhere special nearby that takes pride in their food and doesn’t taste like every other place around.“
“I found out about this bistro through a coupon book that The Market Place periodically sends out. It was inside the Mathis Homes furniture store, so I was curious and I came here to find out what kind of place it is.Thirty Four Bar & Bistro has a quiet and clean atmosphere, and although its operating hours are a bit short from 11 a.m. to 6 p.m., it is a great place to have a quiet meal during lunchtime.I had chili cheese fries and a brisket steak burger, they both exceeded my expectations and went great with a draft beer. ?I will visit again soon and try other foods.“
“We made reservations for Dublin4 and it seemed pretty wild so they walked next door and sat up at the high top at Wineworks. Such a better atmosphere. Both restaurants share the same kitchen and restrooms. And there’s a lot of similarities between the menus but this has the better options.I always complain that OC doesn’t have great food but this place knows the game. And the wine menu is excellent. I even had a Pinot Noir from Baden, Germany. All dishes were excellent and the service was even better. Only complaint is the parking is terrible so good luck, maybe the lot is bigger in the back.“