French Restaurants near La Crescenta Montrose, CA

“The nicest people and adorable little French Cafe! I mistakenly thought it was vegan/vegetarian from a Google search but despite having meat they had many options for me and were so lovely and accommodating in making recommendations. A wonderful accidental find after a beautiful Glendale hike. Highly recommend!“

“I've never been disappointed with returning to this restaurant. This is my fourth time bringing friends from abroad to dine together. The menu has changed since my last visit, but the food remains delicious. My friends were impressed with the food, ambiance, and service of this place.“

“Great atmosphere, definitely a nice date place. The service was great and friendly. I didn’t have a reservation but they were able to give me a seat at the bar. I ordered the onion soup and beef tartare. Supposedly onion soup is their signature dish, but it was really salty, I was a bit disappointed…. Because it was a $20 bowl of soup. The beef tartare was excellent, it would be nice if they offer one extra slice of bread and some more salad leaves. I was happy that they have half bottle of wine that I can order. Wine list is quite nice.“

“1st time coming to WeHo Bistro and will definitely be coming back. Our waiter was super friendly and gave excellent recommendations. We celebrated my younger sister's birthday and sitting outside surrounded by the lights was absolutely the cherry on top.“

“I found the dining experience disappointing overall. The bacon and polenta lacked flavor and presentation, especially considering the hefty price tag of $7 on the bacon. The French toast was overcooked and had a wet, eggy center. However, the chocolate almond croissant stood out. The homemade blueberry coffee cake was dry and lacked flavor. While the portions were generous, the quality didn't justify the $40+ per person price.On the brighter side, the hazelnut cookie was a highlight, especially when warmed up. The beignet lacked flavor and had a dense texture reminiscent of a donut, rather than the desired lightness. The fries and aioli were enjoyable, offering a satisfying combination.Despite the culinary disappointments, Sarah, the owner, was exceptional, and the interior decoration provided a stunning backdrop for a group gathering. While the food may not have been memorable, the ambiance and company can make the experience worthwhile. It all depends on your preference and priority for brunching.“

“In search of a good french pastry place in the LA area so drove here to try it. Overall 3.5/5 Mixed Berry Tart 4.5/5 Strawberry Pistachio Croissant 4/5 Butter Croissant 4/5 Kouign Amann - 2/5 If you live in the area, definitely a good pastry store that's close to home.“

“It's been some years since I last dined at Shiro, and I was so delighted that it has fully maintained its superlative status as a first rate restaurant experience on every level. Shiro offers casually elegant dining in a handsome, intimate and stylish storefront in a historic district in South Pasadena. The French-Asian menu offers amazing creations and flavors that will entice and satisfy. My husband had an appetizer consisting of the plumpest, most tasty pan-fried oysters imaginable, as well as a wonderfully seasoned uni pasta. I had sea bass in a rich sauce over Japanese eggplant. The service is impeccable, from the initial greeting and seating to the server and helpers. It is friendly, caring and professional. We will certainly not wait years until our next visit.“

“I was skeptical of this place at first, as it seemed from the outside to be the headquarters of social media influencers, but I'm glad I gave it a shot, because the food was delicious, and the music and ambience was very authentically French. The service wasn't the best, as I asked for water 3 times and never got it, but they were probably understaffed that day, so it's not enough to deter me from going back.“

“I love Eggs Benedict. It is my favorite breakfast food and a good Hollandaise is the sauce of the gods. I have had a least a hundred variations on the theme. For me, this is the best I've had. Their Hollandaise is fantastic. Eggs cooked perfectly. Potatoes are savory and lovely. Pull one through some sauce and yolk, it is genius. The salad is some greens nothing special there but the dressing is. It definitely is. The people are nice, welcoming and kind. Overall, my favorite breakfast place in Glendale.“

“Excellent service and food the triple cheese burrito is one of the best breakfast burritos I’ve had. Service is also quick and staff is always friendly and accommodating. Would highly recommendParking: Parking behind the building is convenient and free“

“My favorite restaurant in ALL of Los Angeles. The owners used to be at Cafe Beaujolais in Eagle Rock and have taken all of their excellence with them to Enter Nous. If you want an exceptional restaurant experience, old school, like you find in places on the East Coast or in Europe this is it. Honored reservations, professional hosts and wait staff, and food consistently created with excellence and pride. I've tried a few different dishes - all fantastic- but their filet mignon is the best I've every had, and worth every penny. (Better steak than from the New York Grill in Tokyo and just as good as anything I've ever had at Peter Lugers). I also like that the tip is included in the bill. I've had nothing less than professional attentive service here and if I ever didn't I feel the owners are the type of restaurateurs who would go out of their way to make it right. Love this place!“

“Definitely have to order several items and share them with the table, the food is absolutely delicious and it's incredibly difficult to describe how amazing it was but it was one of my top experiences, I don't know how I will ever top this restaurant.“

“I stopped here for breakfast before going to Universal Studios Hollywood as it's located so close. I really enjoyed the food and atmosphere! This is a cute little French cafe. The decor was very thoughtful with French flags and cozy seats. I wish it was night time as it looked like they have lovely fairy lights for the evenings. The person at the register was friendly and our food was fresh made and probably took about 20 minutes to arrive. I ordered the alpine tartine without bacon and it was DIVINE. I really enjoyed it and the mix of Brie, sour cream, egg, potatoes, and bread. I did add some hot sauce and pepper but it was very good. I appreciate the side salad to balance out the heaviness. I did not have space for their pastries but they looked amazing. I will say the one major downside is that they did not have espresso or specialty drinks when I visited which I found disappointing. I got a canned cold coffee which was okay. I would've loved a latte or cappuccino to pair with my breakfast.“

“The St. Patrick's Day menu was my first experience with Tesse's all-you-can-eat Sunday offering. Admittedly, Tesse is not the sort of restaurant that comes to mind as an all-you-can-eat option but, in this case, it really works. The service was incredibly gracious and welcoming and the ability to graze through a sampling of offerings was a great experience. Significantly, Tesse's kitchen is superb; the flavor profiles were excellent. Every dish had great visual presentation. In short, an especially well-run, friendly restaurant that is a genuine area treasure.“

“Walked by it for years and only recently tried it. So good. Had a special of white asparagus soup which was delicious. I had their strip which was well prepared. Our server was lovely and great at directing us. Lovely little. Spot. Reservations are strongly recommended.“

“I've been to Harlowe a few times but only when it's a bar and have always enjoyed the vibe there. This time, a friend and I decided to go for dinner. We heard there was a new chef and the menu had changed so we decided to give it a try and we're so happy we did! We started off with the hummus board, which was amazing and chef Alex told us he makes the hummus from scratch. For the main dish, I ordered the burger which was perfectly sized especially for a multi course meal. Lastly, Alex recommended the gelato for dessert. There are three different flavors, and each has their own distinct taste and texture, and are delicious! Highly recommend the "We Are All Mad Here" cocktail to sip on while enjoying Chef Alex's food. Come check it out!“

“Ok wow! Never thought a French restaurant would offer so many delicious vegan options! First off it's beautiful inside and outside.Ordered a few starters, because I couldn't choose one of course. The Corn Fritters with a Calabrian Chili Aioli, Summer Squash and a new seasonal dish, the Roasted Beet Salad. Both the Summer Squash and Beet Salad were served perfectly cold and you could tell everything was freshly prepared. I'm a beet lover so this dish looked too perfect to eat, but I couldn't stop digging in after the first bite. Same with the Summer Squash, if I was served vegetables this was when I was younger, I would have been plant based sooner.The Corn Fritters were really tasty, especially with that Calabrian Chili Aioli. A nice crunch on the edges too! The main dish was the Cavatelli, which you can order without the Parmesan. Such a delicious pasta that I would actually order again. The noodles, spinach and mushrooms always work so well together and the way they prepared this dish was done so beautifully. Art is served here forsure.“

“This place is just beautiful inside. The decor is elegant & plush. Esthetically done well! They have wine & soju cocktails. The food was great! Nice selection of apps. We enjoyed our meal. They had a band play which was kind of nice & unexpected. A good find in Glendale.“

“This classic French restaurant exudes timeless charm with its rustic ambiance. The consistency in having the same chef for 23 years reflects a dedication to culinary excellence. Each dish is a masterful blend of traditional flavors, almost like a time traveling journey to the authentic French cuisine of the 70s and 80s. Impeccable service and a warm atmosphere complete the experience, making it a must-visit for those seeking a taste of culinary tradition.“

“First time in here - got a latte, a breakfast burrito and a baguette sandwich. Everything was fresh and delicious. Very spacious open floor with high ceilings; great place to grab a bite and work remotely. Shout out to the staff - every individual we spoke with was very warm and friendly. Will be back.“

“I've been here a few times over the years always for happy hour. It's a beautiful place with antiques and old photos all over the place. Service is friendly and good. The libations are tasty. This last time got fries and crispy string beans as well. The string beans are really tasty. You don't get a huge amount for $9 but they sure are flavorful. It gets lively here and they have a bit of a dance floor. Personally I feel like they tend to play their music a hair too loud cause I find it hard to hear others when it's loud but maybe I'm just getting cranky and older.“

“The pièce de résistance at Cafe Stella is undeniably the food. Each dish was a culinary masterpiece, showcasing the chef's dedication to traditional French cuisine. The Coq au Vin was a melt-in-your-mouth delight, and the Crème Brûlée dessert was a heavenly finale to our meal.“

“Located in South Pasadena, Nicole's is a French bistro and market stocked with a variety of French specialties and gourmet foods. The local gem has ample seating inside and out, shelves filled with an assortment of imported French goods and pantry items, a menu brimming with French cafe staples, and various desserts on display. After discussing the different desserts with the pastry chef, I ordered the croissant bread pudding, pecan tart, and blueberry raspberry struesal. The desserts were all rich and decadent - a little on the pricey side ($7.50 per pastry), but well worth it. ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.“

“Went for high tea, and definitely had a wonderful time! Loved the decor and the peaceful ambience (we were there early on Sunday so we beat the crowd and were able to enjoy the harpist's performance to the fullest). Food was great; they had more savory items than sweets, which was a good difference than most high tea places. I only wished there were more scones.“

“Super cute packaging . The flavors were very floral and fragrant . My favorites were rose and berry soooo good! I also ordered their rose latte which was delicious! Super tasty and unique , like no other rose latte I've ever had highly highly recommend! Such a cute and tasty treat. I didn't feel very bloated after it's the perfect amount of t and not too sweet :)“

“This place is SO charming right along with its owner Francois! The food is INCREDIBLE and you’ll have trouble putting the fork ? down! Trevor and the rest of the staff we encountered were super helpful and kind. They used to make you order from a QR code but they are offering “old school service” or that option is still available too! We chose to have a server and enjoyed our conversation, the ambiance, the food ?, and Francois is the most precious man ever go support his business! Merci beaucoup! ❤️???“