“Donna Jean is a great place to enjoy healthy vegan options in the Sherman Oaks area, the staff is very helpful and very attentive. My wife and I came here for Brunch on a Sunday and we ordered there Fungazi and we also got the hot shrooms. Both dishes were really really good. I highly recommend Donna Jean for everyone not just if you are Vegan. The food is outstanding and nothing beats a lively atmosphere and nice staff.“
“I like this place. They have a great wine selection and their charcuterie and small plates are delicious. The Marcona almonds are well flavored/seasoned. The olives are also well-marinated. Their meat board contains delicious selections of cured meats and cheese with some sweet jam. All of these items pair nicely with their Chilean red, which is a reasonably priced and tasty bottle. I've only eaten inside but they have a nice patio in the back. The inside is dim and cozy. This is a great spot for a date night or a night out with friends. It's not cheap by any means, but they deliver solid service, food, and wine. Enjoy!“
“This place is great!! Tried their fried fish burger and they let you choose how hot/spicy you want it. Not gonna lie, I wasn't sure what to expect but it was SO good!!! Staff and owner are super friendly as well. I'll definitely be back.“
“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
“Our first time to LA, from Kentucky. We stayed in a hotel just down the street and stumbled in. The food is fantastic, the menu has something for everyone, the atmosphere is perfect on a rainy LA evening, and the staff is super friendly. I recommend it for anyone who loves Tex-Mex in a great atmosphere. Did I mention the prices of the food? Too Cheap.“
“This might be the best burger I have ever had (I got the chipotle burger). It was so delicious. Sam was super cool and he told us about how all the dressings were made from scratch — and they did not disappoint! The fries were delicious. I love fries that are both soft and crunchy. The salad was delicious. I’m at a loss of words for how good it all tasted. I wish I would’ve taken a picture of the food but it was gone by the time I thought of it. Lol I’ll definitely be back, and I highly recommend you give this place a try if you love fresh food & supporting an amazing local business!“
American • $$
“Pretty good! I would go back to share with my other crew. Your fresh pasta dishes are good! The lobster pappardelle is really good! I want an order to myself! haha. Your mushroom fungi trecce is good. I don't like creamy sauce but this one is good. Hard to find a good bolognese pasta, but this one is good. The hamachi is good, nice tempura element. Lobster roll is excellent!! The family loves the lamb chops!! I am not a dessert person but your sticky toffee pudding is good!!“
“My wife and I came by here for a family get together and had a blast. The food was absolutely delicious. We love sides and had the Mac & cheese, collard greens and my favorite, the black eyed peas and rice aka The Rolling Johns. The owners really make the place special, and we were fortunate enough to have a quick conversation with one of the owners Chef. You can feel the love in the food and the building. Hands down the best soul food I’ve had in Los Angeles.“
“Easy to miss, though from the reviews, it seems like few actually pass it by.On lunch break from rehearsal nearby, I had the feta, tomato, and basil toasted sandwich, which was perfect. Outdoor seating was quite welcome, as it's kinda warm and stuffy inside the store.“
“One of the most delicious burger and fries I have had in a long time and thankfully, not overpriced like everywhere else. The food was not only very good, but the people that work there and the service was incredible. It was nice to be among people that were so kind in this day and age.“
“What a nice surprise to discover this adorable restaurant not far from the Burbank Airport. Cute decor and wonderful presentation of their food, including the complimentary corn muffin drizzled with honey. I had the French Dip which was yummy. I highly recommend this restaurant if you are ever in Burbank!“
“Solid American Restaurant serving up good burgers and drinks!They have a solid tap list for beer!House chips are crunchy and addicting.Their fries are crispy and solid with the aioli sauce!Burgers are supposedly American wagyu! It was a nice melt in your mouth patty. The toppings are something serious. Amazing bacon, pretty good mushrooms, delicious camerlized onions. It tasted even better in the toaster oven the next day.Service was good, they were busy waiting many tables. Donavan was helpful and attentive.Nice interior decoration. Good feelingI would come back again for the burger and beer!“
“Food is delicious! Been here twice and it doesn't disappoint Service is fast and efficient. Servers are attentive to their tables! Just amazing!Highly recommended for authentic Mexican breakfast, plus i love the music! Got to hear PXNDX! which is one of my favorite bands !“
“It's a tiny whole in the wall, stopped for dinner only because of the name. Prices are super high to me, for the amount of food that you get. A soda is $5.50. ?Cute Menus, they also had a QR for the menu. Should've looked at the prices before I ordered. $70 for 2 people. Never again. Sorry Not sorry.“
“This is a great Korean American fusion spot. The staff have a lot of heart! And of course the food hits right. I had the Galbi Burger which was quite unique, the beef was marinated with Asian flavors. I loved it. I do wish the portion size was bigger though.Lots of options here for vegans and vegetarians too.Parking is so-so, as is the case with most places on this street.Small sidewalk patio with sunny seating. Very nice.“
“Obsessed with the vibe of this place! It is relatively new and feels that way for sure. The lighting is moody and aesthetic and the whole dining layout is visually interesting. I like how there are also tables of all sizes to accommodate various parties. If you have been to Granville in Burbank which is nice already, this location feels classier and fancier.The food (especially the artisan bread and butter) is delicious. I appreciated how easily customizable the meals were. I swapped brussel sprouts with my steak for a salad and my friend swapped one of her sides as well with no grief.They also have a nice happy hour menu, not a lot of variety there but reasonable price cuts. I only gave it 4 stars instead of 5 because the service was a little slow but everyone was friendly and helpful. It isn’t a huge restaurant because although it is two stories, the second floor has a huge opening to enjoy the alcohol/light feature. My party made a reservation and it worked out great. We got there early and got drinks at the bar until our table was ready and easily relocated.If you want to go out to a fun and tasty spot, I recommend this place!Parking: Valet is $8 - otherwise you have to look for street parking and hope for the best.“
“We went on Saturday night around 9pm, cocktails were outstanding!! Delicious and balanced! Great prices and there were 2 people attending the whole place but it was not too crowded, we ordered fries with steak and the meat was very soft, we'll definitely come back , lots of street parking!“
“Went to the sherman way Location Saturday morning with the family. And our server that morning was the lovely RAQUEL! Besides, the food being delicious ( she recommended the T-bone steak and eggs said it was one of her favorites) and I was very satisfied with my meal! Raquel, thank you very much for your friendly and fast service. You really set the bar high that visit, seriously thank you GOOD JOB!!“
“Always the go to for a simple yet lively and fun time with friends and great food! Chad is always a ray of sunshine when he is there...an extra bonus! And Gen is such a on it server. You just can not beat the vibe there, great service, great food...and you are always walking out making new friends! I can't think of a negative time here....and tonight was just another kick ass fun times!! If you ever need a place that is accomodating to parties, celebrations, or just to unwind...this is it!“
“Food was absolutely delicious! We had the baked lasagna (a little tangy), the pesto pasta with chicken (phenomenal) and the mini nachos (delicious) with some strawberry cheesecake. Everything was superb! Only complaint - a little expensive but overall worth it!“
“Food is good. Atmosphere is great ? But the parking is something else. It's very small and if there's no parking whatsoever you'd have to park somewhere else and it's not easy to find parking there at all. This restaurant is very pricey. A little expensive for someone/families who are on a budget.“
“The food is fresh and flavorful, I just personally prefer more veggies in my burger. It only has grilled onions and jalapeños as options. Would recommend to try it if you haven't but I wouldn't go out of my way to go here again. I still think In N Out and 5 Guys are better options.“
“Unbelievably good food. I had the Memphis style pork rib meal. The dry rub is perfect and delicious. Add the occasion dip of their homemade BBQ sauce for more perfection. The beans were homemade and had a light smoke flavor with some meat in it. The potato salad was unique and delicious as well. They take real pride in their food as they should. Some of the best bbq I had had in a long time…and I try a lot of them! Go treat yourself. Take out only“
“The brisket, pulled pork and bunt ends were great... for LA. The brisket was well seasoned and very tender (almost too tneder], the pulled pork was soft and a good mixed of stringy and chunky pieces but a little too dry and the burnt ends were juicy. The garlic bread was tasty and the cornbread was tender and not too sweet. The homade bbq sauce variety was nice, including the mustard sauce for the pulled pork and maple bbq sauce.For the sides, the garlic potatoes were tasty but the mac and cheese was average because it was too thin and lacked en I ugh cheese taste.Service was quick and efficient.“
“Awesome experience! We were seated within 5 min thanks to having a reservation. Our waiter was outstanding. He was very friendly and attentive. Food was very good and menu has a great variety of options. And they make a great old fashioned too!“
“It was all really good. We got seated in a booth. The waitress gave us the option to hear her spiel about the drink menu, so we were able to skip that. The food was great. I had the Carolina Pulled Pork sw. It was too much for me to eat it all, but I got the rest takeaway and ate it later. The atmosphere was dark like a good BBQ place. ?Vegetarian options: My friend had the veggie burger and she ate it all and said it was good. It had black beans in it, maybe a little crumbly but still yummy.“
“CF Food Kitchen has long been one of my favorite restaurants in the valley, so it was about time that I wrote my review. Hidden in the corner of a shopping center, one would never guess the wonderful flavors nestled within. With a rotating 3-course menu (typically ranging at a very fair $40-60 price point) and their classic entrees, there is always something delicious and new to try here. Also, since the first day we came here, the server has been very welcoming and hospitable, even seating us at "our" exact table every time we come in. If you want a fine dining experience with incredible food and atmosphere without breaking the bank, CF Food Kitchen is the place to go.“
“A delicious diner in the valley. It’s one of the better diners in the area which is already full of great and historic diners. It feels like you are eating in someone’s home. I would classify this place as a classic country style diner. The sort of place where locals lineup to have their daily meal and there is always a revolving board of specials. They have a fairly large menu with a ton of options on it and service is very fast. Our waiter was also really polite and we were checked in on many times by many different employees. They have a small parking lot attached to the front of the restaurant, otherwise it will be free street parking in the neighborhood behind.As mentioned, the menu is pretty large so it took me a minute to decide which dish I wanted to order. I ended up choosing the Eggs Alla Fisdale because Eggs Benedict is my favorite breakfast dish. This one is unique because they use a cheddar cheese sauce, which basically tasted like a cheesy hollandaise. It was honestly delicious and really made the meal. The eggs were cooked perfectly and I loved it. We also split a Banana Pudding for dessert and it was good but nothing special. We ordered some Caramel Lattes to begin our meal, and they were very tasty and strong. I would recommend them.Overall a delicious diner with fair pricing and free parking. I would recommend to anyone searching for a great breakfast option in the valley.Parking: small free parking lot in front“
“Justina was amazing. So upbeat and happy. Her recommendations were spot-on and made for a delicious, enjoyable meal.Parking: Drive around a bit, and you will find a spot. The open locations may not be obvious the first time around.Wheelchair accessibility: The ADA parking is there, however, many people going to pick up to go orders use them. Lazy behavior.“
American • $$
“MY FAVORITE LA BAR!!! My review is loooong overdue as I've been coming here for years. I've moved further South on Ventura but I still manage to come to what I feel is my home in bar form. I'm a woman who loves mixology and good bartending and most bars are extremely male centric. TLP is great for women and men. It wouldn't surprise me that many women love this bar. You will hear everyone mention "the feel" of the bar and it's because they seem to consistently hire AMAZING BAR AND WAIT STAFF. Kudos to management for keeping such excellent consistency. EVERY. SINGLE. TIME..I come to the bar I sit at the bar and get an INCREDIBLE convo from the bartenders. They always serve me the most fantastic drinks and make me feel like a FUGGIN QUEEN. I love them so much for this. They manage people well and that's hard to come by. Even if I've had a bad day they seem to always say the thing that lifts my spirits -- it's wild. Therapy in a bar almost. lol Keep up the good work guys! See you again soon.“
“I love this place! The food here is so good I always try something different every time. This time we got the wings - which are packed with flavor- and trust me once you have one, you're gonna finish the plate. We also got the sea bass (which is what we get every time) and the flatbread ( which was also really good)The ambiance is great for a date if your looking for something different on the menu. To top it all off , the service is great every single time.“
“Great dining experience! A very good place for lunch, especially at happy hour time. When you can try small portions of the menu, the place is full of good vibes .Definitely recommendParking -3.5/5*Accessibility -5/5*Atmosphere - 5/5*Clean - 4/5*Restrooms - 3.5/5*Service - 3.5/5*Food visually -4.5/5*Food taste -5/5*Food freshness -4/5*Price - 5/5*Total score - 4.3 points out of 5“
“We had our son’s wedding rehearsal dinner here last week and it was truly wonderful. The food was fantastic, brilliantly served, more than ample. The atmosphere was gorgeous, filled with flowers not billed to us. Marietta, the co-owner, was totally easy to work with, more than fullfilled our expectations. I enthusiastically recommend this restaurant for a superb dinner, lunch, or special event.5 stars all around.“
“As always, what a beautiful venue. The food was great and the service excellent as always. Good for them, the place was packed so it was a bit louder than usual but not bad compared to many restaurants where you can't even hear others at your table. Wonderful experience. Our dog loved it as well.“
American • $
“Although I’m writing this review for this location, this is just my review for The Stand as a restaurant overall. That said:This place is great. Their burgers aren’t world class or anything, but they’re a far cry better than any fast food joint not named In N Out (and even then I’m debating if The Stand burgers are better). Fries are crisp, seasoned well, and the entire meal comes in an adorable little tray. The hospitality is also something to take note of. Soon as you walk in, you’re greeted by a TM with, “Hi! Welcome in.” That by itself shows this place treats you not as a customer but as a guest. This is the Mendocino Farms of burger joints in my opinion. Nice sit down place with a number placard. They deliver your food. Everything is a la carte so it will be a tad expensive if you want the full shebang of entree, side, and drink. But for what you’re paying for, the food is for sure worth it and they do ensure guest satisfaction here. No need to bus your table because they’ll do it for you. They even have a sign that literally asks you not to clear off your table and just let a TM handle it. Great music selection. TVs provide something to look at and watch while you wait for your food or eat. A large menu. From steak bowls to salads to sandwiches to burgers with a build your own burger option. Even the desserts are just something to really sink your teeth into. I don’t frequent The Stand a lot but whenever I do, it’s pretty great. Great food for the price you pay, best customer service, and just an overall pleasant vibe. For The Stand in general…Grade: A-“
“Literally the best place to eat. Everything I’ve had there was awesome, but more importantly, the guy serving (maybe he owns it?) is named Royce and is the sweetest!!!!! Watched a movie, talked about UFC, and gave me extra fries- I HIGHLY recommend coming in anytime!!“
“Gino’s East of Chicago in Los Angeles proves that not all heroes wear capes – some serve pizza. With their unwavering commitment to both kind customer service and top-notch cuisine, they’ve rightfully earned the title of Best Pizza in Los Angeles for two consecutive years. Walking into Gino’s, you’re immediately greeted by a vibe that’s as inviting as the aroma of their legendary deep-dish pizzas baking to perfection. The staff treats every customer like family, making sure your dining experience is as memorable as the meal. Speaking of the meal, the pizzas here are nothing short of a masterpiece. From the golden, buttery crusts that cradle layers of gooey cheese and rich, flavorful sauce, to the carefully curated selection of fresh toppings, every bite is a testament to why they’re reigning champs. Whether you’re a deep-dish aficionado or a pizza purist, Gino’s East of Chicago in LA doesn’t just serve pizza; they serve an experience that leaves you counting the days until your next visit.“
“Loved the delicious cheeseburger, hot crispy sandwich, and calamari. Can't go wrong with these! The service was so so. It took 2 servers to make us happy if that tells you something... refilling water and getting side items in a timely matter.“
“This place is affordable for LA and the portion size was decent. It definitely filled me up and I was satisfied. The employee that took my order ended up bringing the food to my table, which is more than I can say for Dog Haus even though they gave my table a number so the busser knew where to bring it. Definitely go here instead of there if you’re in the area.“
“Super delicious Omakase experience! I'd definitely like to go back on a week night for a few rolls. We did a double date here the other night and there was a mixup with our order and we waited a long time but they made it right. I definitely recommend the Omakase experience! My favorite was the nigiri and sashimi. Super fresh and all the details on top of the fish were delicious. Creamy caviar at one point ! This place is in a busy area, so parking is hard, get there early! I appreciate the upscale vibe in the midst of a lot of restaurants, its stands apart!“
“This little gem has the best pastries and the best staff. None were too busy to goodnaturely answer my guest's many questions about the soft feta cheese in his omelet and the homemade bread. And that aforementioned baguette? Delicious and fresh. Very satisfying breakfast. Just look at the photos!“
“This little restaurant really gives off Mel’s Diner vibes and really throws you back to the 50’s.The food was also similar to most dinner spots with choices from all day breakfast to burgers to salads.I went with the super bird. All the flavor was there however I wished it was warm. I mean the bread was toasted and cheese was melted however the turkey was very cold like fresh out of the fridge cold. Maybe that’s just how their super bird is and it was my fault for not clarifying.My son ordered boneless wings and they came out still frozen in the middle. Butttt they reheated them and gave us five extra wings.. so that made up for it..the owners were adorable and very attentive and we would be back.. ohh, I forgot their ranch is amazing also.“
“Five stars overall - First timer here.Husband and I visited for Easter brunch after seeing photos we wanted to try and we were not disappointed!! food taste and quality is important to us, this place is 10/10 for sure and we are coming back.We enjoyedEggs Benedict and potatoBiscuits and gravy w eggsService was excellent!Parking was easy.Looking forward to trying new dishes.“
“Food was good. Server was slow and had to be reminded a few times to bring all the things we had asked for. Also heard our server yelling bendejo at another server loudly. Not cool in front of my 88 year old mom. Had to wait a long time for the check after we were finished which was irritating as we wanted to get home.“
“The Restaurant looked very busy when I walked by I almost changed my mind on going inside. However, the wait time was 10 minutes (so don’t get discouraged) We were seated very fast and seats were very comfortable. There’s seating inside , outside and bar seating. Although we didn’t have drinks they have a full bar! We had a Chipotle Chicken Club and a Salmon Filet.Parking: There is paid parking on the street. There’s also 4 parking garages in a 2 block radius.“
“We enjoyed everything we ate during our dinner at The Front Yard. Be prepared to spend some $$$, but the quality of the food supports the rate (especially in LA). I had the brussel sprouts, 12-minute cheese biscuit, the filet (with tasty mushroom sauce), and smashed fingerlings. I wasn't wild about the fingerlings, but everything else was SUPER yummy. I also enjoyed the blackberry cocktail, and one of the cabs they had on their wine-by-the-glass menu. My fellow diners enjoyed the deviled eggs (not my thing), the bacon-cheese biscuits, the tagliatelle, short rib, and mushroom flatbread. They also had the strawberry cocktail and the Garland 1972. Everyone really enjoyed their meals, and it was a nice place to catch up with old friends while we ate. I would highly recommend getting a reservation, as it looked like there were quite a few folks waiting for tables when we arrived.“
“We were visiting from out of town and had Easter brunch. It was phenomenal! The service was outstanding, the atmosphere was old school and charming with the ambiance of Hollywood nostalgia, the champagne was flowing, and the food was exceptional. It was an entire room of food choices, one table after another. I wish I would’ve been in town longer to have dinner there also. Excellent choice!“
“I love that this is a local place. All the horse people come here so it's definitely a local hangoutPRO:- Great vibe! You can tell this is a local haunt. People everywhere are talking and enjoying themselves- Family owned! Sweet Ethiopian family (who are own horses so they are horse people)- Plenty of parking in front- Good burgers- Good club sandwich- Crispy fries- Not only American food, but also Ethiopian! I haven't tried it yet but looking forward to trying it!CON:- Some of the food came out without temperature. A little odd as they are very careful to cook fresh- Can get busy on the weekendsSUMMARY:A great local hangout with good food and a good family who runs this with love.“