“Foods great and is the primary reason they're super busy. But they need to figure out a better way of managing and taking orders.Someone took my order and left to go take care of 20 different things. Then they ended up giving me someone's order behind me.“
“Kusinang Pinoy is an authentic Pilipino cusine. Jun the cook uses recipes from the Pinoy islands. Patrons speak in the Pilipino language, and you are immersed in the culture. The entrées are melt in your mouth and island tasty. Portions are shareable. The food is cooked fresh and served until there is no more. There is a small section that offers grocery items. The sauces, sweet chili, spiced vinegar, banana sauce, and much more. The price point is market average for the neighborhood, $$ and a half.“
“Recently ordered from here for my SIL's baby shower and I was impressed with their portions. We ordered chicken adobo, beef caldereta, lumpia shanghai and tofu sisig. We got full trays of everything except for the tofu sisig, but we would've been good with half trays of all. The food was delicious! The only downside were all the bones in the adobo which had chopped chicken, but the flavor was good. Ordering was an easy process done over the phone. The lady who took my order was nice. I would definitely order here again in the future for sure. I'm glad I have a better idea of portions now that I've ordered. 10/10 highly recommend!“