“I had to come and give a review, I ordered yuca fries & the oxtail bowl and let me just say, I am soooooooooooooo impressed. everything was cooked and seasoned perfectly. fall off the bone meat. crispy and lightly salted yuca. I will definitely be coming back again. this flavor is a mix of soul food and caribbean cuisine together so it's not the most super authentic taste but none the less everything was so so so so good. wow.“
“This is the spot!! Honestly, everything about it was 5 stars. We started off with their crab cakes and the featured mango ceviche; delicious, fast, and so fresh. The server walked us through the menu, including all of their featured specials of the day which all sounded amazing. I tried the mango mojito and the Brazilian mojito; the mango one was just a little sweet for my liking but still excellent and the Brazilian one was heavier on the lime flavor (less sweet) and I loved it! Next, we ordered the shrimp special of the day which came with a delicious rice pilaf, vegetable medley, and a shrimp and veggie large skewer in a delicious salsa verde, plus plantains. This dish was a great sized portion, definitely could share this between 2 people, and it was absolutely scrumptious. We also had the shrimp pizza, also great, and finally the coconut flan. I definitely recommend this spot to anyone and I will be back!“
“This is a new Jamaican resturant in the Mid City area. Very nice for dine in as well. Authentic cousin that makes you forget you're in LA. The ambiance was calm. Cool and had flat screens around for your viewing pleasure to catch a game or whatever.I tried the oxtail and baby let me tell you that they did not disappoint. The meat was seasoned to perfection. The gravy guicy packed with flavor. I mean I basically ate them with a fork now that should give you a clear example of how tender these oxtail were my friend.The rice and peas I mean you can't mess that up. And the cabbage was packed with flavors. One of its kind. I've had cabbage every which way but never like this. So delicious. Would definitely double up on that next time I visit. And please believe me there will be a next time.I can't go without mentioning the customer service from the boss man himself Bouka. Top tear quality. Attentive and made us feel like we were the most important guest in the establishment. Above and beyond service with offering samples because I found it difficult deciding what I wanted from the menu cause everything looked sooo good.Vegetarian options: SeveralVeggie plate.SpinachRasta pastaCabbage“
“I'm from New England, though I was born in Trinidad and have always been quite attached to my Trini roots). Turkey Day is a big deal back East and it was my mom's favorite day of the year. She passed a few years back and I picked up the mantle, putting on a big "friends and family" feast for all comers. This year, that went sideways and I needed to find an alternative. Thankfully, I found Bridgetown. I ordered 10 roti (5 oxtail and 5 green curry shrimp), a jerk turkey leg, macaroni and cheese and an assortment of hot sauces. I picked everything up the day before Thanksgiving and all I had to do was pop the goodies into the oven (easy peasy) and wait (less easy peasy because it all smelled gooooood). It all tasted even better than it smelled. The roti were all on point (though I had a slight preference for the oxtail). The turkey leg was moist and flavorful. And the Mac and Cheese was flat out awesome. The macaroni was perfectly cooked, not mushy at all, and the sauce had just the slightest hint of heat. And let's not forget about the sauces. The lime pepper tomatillo was mild, but packed with flavor. The pineapple habanero and the pepper sauce both backed serious heat, but we're REALLY flavorful. I love hot sauce and the pineapple habanero was definitely among the best I've ever had. If you like trying different foods and you are looking for something a little different, give Bridgetown a go. You won't be sorry.“
“THE BEST JAMAICAN FOOD IN LA - as a former New Yorker who acquired the great taste of authentic Jamaican food - this will always be #1 here. The portion me are large. I can sometimes get 2 meal. Out of the platter. The food is always served HOT. They just never miss. The service is typical Jamaican restaurant service IYKYK. The vibe is in and out.“
“we ordered togo here for a team lunch we were having near by- and it was ready just a few minutes early! which i was excited about! and they labeled all of our food and sauces so it was easy to distribute and it was all delicious!!! highly recommend“
“This place is a hidden gem ? I had the goat meat plate everything was delicious from the cabbage to the peas and rice. I also went to the market connected to the restaurant and bought some Oxtails that comes seasoned or none seasoned. Loved it! I am a forever customer, Thanks ?“
“Only have had breakfast here (i wish places skimp on the white rice.) Eggs with vegs, rice, plantains n fryjacks. The fryjacks are amazing, i left with extra to take home & they were still amazing 2 days later.Vegetarian options: Options available with no meat“
“Very beautiful restaurant. Lovely fragrance of the tropics upon entry. It has a Belizean ambience all on its on. Clean and very dignified. The gentleman taking the orders makes you feel cherished and welcomed. He makes his customers feel at home with his hospitable mannerisms. The cook who remains to be seen is the talent that brings you back. I must admit I didn't like the fact that the table menus weren't updated. A friend of mine who introduced me to this establishment were under the impression they were, only to get to the register to find out certain items had gone up. That can be very misleading. We went with the dinner plate that consist of your choice of stew beans and rice or rice and beans, white or dark meat stew chicken, potato salad and plantain. This dinner plate takes your taste buds to Belize. We also decided to order a chicken tamale. It had an awesome taste but it was a little too moist. I'm not sure if due to the temperature it caused the tamale to fall apart but I'll give it another try on my next visit. This no photo was provided of the tamale. Parking is easy to find if they're not too crowded and the prices are reasonable for the amount of food that you receive. Some items are made at a certain time. So pay closer attention to those. I'll definitely be back. I'm thinking more like tomorrow!!!“
“Probably some of the best food on Slauson Ave hands down. Got blessed and had the opportunity to meet the owner himself, big shout out to the chef himself he knows what he's doing in the kitchen! Highly recommended, the perfect spot to grab something to eat and visit Nipsey's Memorial.“
“The aroma when u step in would keep u in looking at the foods.Trying the chicken patty before eating food that's like appetizers.Then I recommend jerk chicken, curry goat yea with riceDamn it's goodThere are other meals tooCurry chicken ,Oxtail too“
“Great experience overall. I ordered pinot grigio to drink and hubby had a Negra Modelo beer. Had a small hiccup with my first wine order but the server fixed it at once!Meals are in the pic.We definitely took leftovers! Tasty and nice environment. Certainly recommend.“
“This is the best Belizean restaurant we’ve had! Being married to a Belizean from Belize he is hyper critical of his food. He loved everything we got! The service is fantastic, the girl that was serving us was attentive, kind, and very personable. The restaurant is very clean! I must say the stew beans (chefs kiss) soooo good!“
“Delicious, cheap Cuban food, the last business of what was once Little Havana. Close to Silverlake and Echo Park, but tucked away in much less curb-appealed HiFi. That means the prices are low and there's nothing trendy about it. But it also means less atmosphere than Tropical, say. Most customers are Spanish-speakers, and it's good to have some of the language when ordering. The coconut flan was especially delicious! Ropa Vieja and Medianoche too. Half a point off for the tv screen menu (can we just have it written down?) and the fluorescent lights, but otherwise, a perfect hidden gem.“
“The food was great. The host was pleasant. The vibe was awesome. My husband has missed Trini food from back home (Brooklyn, NY.) We traveled far away to this spot, and it was well worth it. The chicken roti, dblz and potato roti were all to my husbands liking. We'll definitely take another trip west for this cuisine.“
“I had a good experience here. One side of the building is a health store where you can get all your black owned products such as black seed, toothpaste, walkers wood jerk seasoning, And other stuff you can’t find anywhere in other stores.Not size the restaurant where they have a plethora selection of smoothies, convenient drinks, and food on order. My favorite was the four options on Jamaican patties. For what they have there, their options are: shrimp and crab, spinach, chicken and jerk chicken (((spicy.)).“