50 Best Chinese Restaurants near Los Gatos

“Wonderful food Fast service“

“Hole in the wall spot with friendly service and good food for a good price.
I usually stop by once a week or so for one of the dinner plates that comes with rice and soup for around $15. Lots of options like beef and broccoli, kung pao chicken and more traditional Chinese dishes as well“

“Suicide Chicken Baby! It's to die for....“

“The earlier one star review from Summer... If you look at her profile all she gives are one star reviews...not sure if she is trying to extort free meals in exchange for taking down her reviews but it sure looks like it. It sucks people like that exist...“

“Just had a dish of soybean seedling and it was surprisingly good! They had a perfect little crunch on the outside but stayed tender inside. The seasoning was spot-on—a nice savory, garlicky flavor with a hint of spice. It's a great simple side dish, super healthy-tasting, and feels light even when ate lots meats.“

“Have lunch with a friend at this restaurant based on a recommendation. The portions of the food are quite good but there is no Wow factor in the taste. Also, note that the mild spicy level of the food may still be a bit too strong for those who are not used to having spicy food. However, as the price of the food is reasonable, this restaurant is definitely worth coming again to explore the other dishes on its menu.“

“Absolutely love this Sichuan restaurant! Every dish we ordered was packed with flavor and perfectly cooked. The Guoba Sanxian (Crispy Rice with Seafood) was amazing — you can even choose the non-spicy version, which is great for people who don’t eat too much spice.

The Stir-Fried Pork Kidney was super fresh and flavorful — tender, a little spicy, and full of that signature Sichuan aroma. And the Spicy Bullfrog Pot was a must-try! So juicy, rich, and addictive that we couldn’t stop eating.

If you love authentic Sichuan food, this place is definitely worth a visit. Great taste, generous portions, and friendly service — 10/10 recommended!“

“Great spot for Chinese food in downtown San Jose. I've been to their Fremont location a few times, but I think this location is a bit better since the portions are bigger, and the food is a lot less oily. My personal go-to dish is the beef wrap and mapo tofu, both of which have been fresh, flavourful, and generously portioned everytime I've been here. Staff are polite and service is pretty quick. The restaurant itself is clean and can get pretty crowded during lunchtime. Overall, definitely worth going to this place.“

“Fast delivery, good taste, suitable for family, friends, company colleagues to have dinner together, each dish has a taste, especially when it is served, the taste is super fragrant. Love it.“

“Nice ambiance and friendly People“

“It's not like China, but it's pretty good. It's like home“

“Buns we're pretty good and really affordable. My big complaint is that the bus cart they push around every 5 minutes sounds like nails on a chalk board. Makes my skin crawl its so loud. You guys should get a can of WD-40 and lube the wheels on it.“

“Glad to find an authentic Szechuan/Chinese restaurant in the neighborhood. It's not a fancy restaurant but the food is delicious. We ordered fish filet with golden soup, mapo tofu with pork intestine, sizzling squid, and sesame balls. All are good except the sizzling squid was not sizzling in hot plate and the squid looks very different from the photo on the menu. The owner told us that the menu was misprinted with picture of squid legs (they serve the body part). Maybe they should cross out that picture so there won't be disappointment due to wrong expectation. Other than that, the restroom is clean but needs some update. All in all, we enjoyed the food and will definitely come back again.“

“Love this place. Have loved Dim Sum for many years. Now I have my go to place.“

“There are many choices for a good meal in Campbell. This family operated restaurant has been serving our family delightful Chinese meals for more than 20 years.“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“Stopped by Hunan Szechuan Cuisine recently and had a great experience. The food was fresh, flavorful, and had that perfect Szechuan “ma-la” kick without being overwhelming. Portions were generous, everything came out hot, and the service was friendly and attentive. If you like bold, spicy Chinese dishes, this place is absolutely worth a visit—I’ll definitely be back to try more of the menu.“

“Food here at Lee’s Kitchen is fresh, plentiful, and served piping hot. We have been here twice in a year and so far the food hasn’t disappointed. The staff are friendly. The dine in experience could use an update as there are faded pictures of the played food on the wall“

“I’ve been CEO noodles since its grand opening. Already ordered multiple time for my family and friends. Highly recommend the takeout foods in canned containers if you want to save up for one week in fridge, ask the staff for the canned items, they even give you discount for order over $300. My friends all love the beautiful glass bottles from 8oz to 16oz, especially the veggie appetizer paired with rice,noodle or even salad.“

“good place，“

“Ox 9 in Cupertino is consistent in quality with all other locations I've tried. I always enjoy the Lanzhou hand-pulled noodles for their noodle texture and broth flavor--incredibly soothing and satisfying. Looking forward to visiting this location more as the weather cools down 🙂‍↕️“

“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“

“The soap was very tasty, it had a lot of flavor and wasn't too salty. The noodles were great as well, they were long and chewy. There was also a good amount of meat and vegs as well. One bowl of soap coated me around 20 dollars before tip and they only took cash.“

“The best Chinese Restaurant in Silicon Valley! The food is outstanding 🥇“

“Very good food! Fresh, tasty, saucy.“

“We got the nanjing roasted duck and beef noodle soup here, and they were both very delicious! I would definitely come back here again. The roast duck was cut well, and its skin was very crispy. The sauce was special and complemented the duck well. I can see why this was highly recommended here. As for the beef noodle soup, it was on the sweeter side, and the beef tasted like it was red braised. If we get the same next time, we definitely need to get some plain rice to balance the saltiness and sweetness.“

“We love how fresh these buns are manually made. They are delicious with a few different interesting flavors. The spicy mince pork and tofu buns are our favorite. It still tastes good the day after. It may seem pricy, but the portion of each order is large, so it's totally worth the money. Only gets 4 stars from me because the frozen wonton have so little meat. They tasted great though, but not much filling at all. Generally, we're happy with the food and the super fast service. Definitely come back for more bao buns, but probably not the wonton.“

“Ordered take out and was pleasantly surprised at the meal. Good quantity of food. Had good flavor. Will try it again. The interior is a bit shabby in a very nondescript old strip mall with no character. Most would drive by and never know its there.“

“Excellent food and service“

“We came to Ping’s Bistro for a weekend lunch and were completely blown away by the vibrant flavors, beautiful presentation, and high-quality ingredients. The restaurant offers authentic Yunnan and Dai-style Chinese cuisine — dishes that are aromatic, balanced, and full of depth without being overly heavy.

We ordered a mix of dishes to share:
• Dai Style Deep-Fried Pork Ribs – Crispy on the outside, tender and juicy inside, perfectly seasoned with a hint of lemongrass. The dipping sauce was tangy and refreshing, cutting through the richness of the pork. A must-order appetizer!
• Fried Rice with Boletus, Green Pepper & Beef – One of the best fried rice dishes we’ve ever had. Each grain was infused with wok hei and balanced beautifully with earthy mushrooms and mild heat from green peppers.
• Stir-Fried Chayote Leaves with Dried Chili Peppers – Fresh, tender greens stir-fried to perfection with garlic and dried chili. Simple, clean, and full of natural flavor.
• Signature Grilled Fish with Lemongrass – The star of the meal. The fish was grilled to a beautiful char and topped with fragrant herbs, garlic, lime, and chili. The lemongrass aroma elevated the dish to another level — spicy, citrusy, and deeply satisfying.
• Sautéed Black Termite Mushroom, Maitake, Cordyceps Flower Velvet – A rare treat! The mix of mushrooms gave layers of texture — chewy, soft, and crisp — with an earthy umami flavor.
• Country-Style Sautéed Pork with Eggs and Black Fungus – Homestyle comfort at its best. The soft eggs and wood ear mushrooms soaked up the sauce beautifully, creating a rich, balanced bite every time.
• Sautéed Beef with Pickled Mustard – Tender beef slices paired with tangy mustard greens and red peppers — a bold yet harmonious flavor combination.

Every dish came out piping hot, beautifully plated, and perfectly portioned for sharing. The flavors were authentic, and the seasoning was carefully balanced — not too oily or salty.

The restaurant’s atmosphere is calm and modern, with large windows that bring in plenty of natural light. Service was attentive and efficient; our server helped us select dishes according to our spice preference (“less spicy”) and ensured we had a smooth dining experience.

For anyone who loves discovering regional Chinese cuisines beyond the usual Cantonese or Sichuan offerings, Ping’s Bistro is a must-visit. It’s perfect for group dining or a casual yet refined family meal.

- Favorite dishes: Dai-style pork ribs, grilled lemongrass fish, boletus beef fried rice.

- Spice level: Adjustable – just ask for “less spicy” if you prefer mild.

- Portion: Generous and great for sharing.

Highly recommended — this place deserves way more attention in Cupertino’s dining scene!“

“Had a really great experience at Dough zone! The cucumbers and green onion pancakes are amazing and so are the dumplings. We have tried the noodles and fried rice as well, and they are good too. Looking forward to trying more of their menu next time!“

“This is one of the best Chinese restaurants in San Jose they have the best Mongolian beef in the Bay Area there chicken chow main is yummy and their lunch specials are great it’s a little pricey but it’s worth it.“

“Favorite Chinese restaurant in all of Bay Area! Great food, great service and cool place. Ordering food thru phone is easy, but you can wave them down easily if you need to modify. We always order the spicy fish fillet, sautéed green beans and another meat dish. Try to come with a bigger group so you can try more dishes. Also love that they give kids plastic cups and utensils. Always busy during lunch and dinner rush for a reason, but they move quick.“

“Wei's Fish has delicious sauerkraut Fish soup at a good price. They have both spicy and non-spicy options. Steamed rice comes included for free when you dine-in. One large fish soup is plenty for a family of 3. It is also kid-friendly with kids meals that have hot dog and spaghetti and they give younger ones a colorful pinwheel souvenir.“

“This mom-pop shop makes everything to order and the combos are as affordable as Panda Express! We love this place and will definitely frequent it in the coming years :) My husband is Chinese and he said it's one of the best spots for Chinese cuisine in the area.“

“Okay, so I checked out this place on West El Camino Real in Sunnyvale – it’s a pretty lively spot! Definitely seemed popular, lots of people. The food was a bit pricier than I expected, almost like a fancy version of panda Chinese. Portions were decent though. The staff were super friendly, especially our waiter, she was really attentive. Parking was a bit of a pain because it’s shared with other businesses. I got the extra spicy sauce – definitely needed it! Would go back with friends for a fun evening.“

“Last location of a once great chain, I was a bit worried it wouldn't live up to my childhood memories and nostalgia. It definitely live up to and surpassed them. Food was just as I remember as were the portions and prices. Thanks for keeping open and keeping up with the old ways.

A note to people that have not been to this former chain before, this is not authentic Chinese food, it is Mr Chaus Chinese food. If you're looking for authentic Chinese food seek other businesses.

I will be back soon now that I know it has kept up the old ways 💪🏼🎉“

“There aren't too many Korean Chinese cuisine restaurants around the area, but this is one of them! The portions are huge. We ordered a sweet and sour pork and a salt and pepper squid, and we had so much leftovers. We also tried the hotteok on their dessert menu. Everything was delicious. The service was very attentive. Overall, a great experience and worth trying. Not sure if they have a parking lot, but we just parked on the street in front of the restaurant.“

“For the first time, surprised to discover that there’s such a delicious Chinese restaurant in South San Jose. I ordered two dishes: one salt and pepper fish fillet, and one dry-fried beef chow fun. It was really so delicious! I truly love this Big Fish Restaurant! I must come here often!“

“This was my first experience at Scrumptious Dumpling in San Jose's San Pedro Square, but it won't be our last. Loved everything that we ordered, especially the pork noodles. Very attentive service from our server, too.“

“Great good! Clean friendly“

“This location has changed several restaurants, but I haven't tried it since it changed to cooking Cooking .

The food was surprisingly good, and although the price was a bit high, it was well worth it. pork neck with bitter melon $22 , salt egg yolk with fish & pumpkin $24.50 , salty fish with pork clay pot $24.50 all good!
Especially the bitter melon, it is probably the best I have ever eaten, the cooking time is just right, the pork neck is very soft, but it is full of fragrance.

The service is very warm and friendly! The tables might be too close together and it's easy to hear other people's conversations.“

“Food has great flavor, the menu is very complete and their portions are very generous“

“Very good rice noodles！A large portion of food, I have a light taste and my mom prefers more flavor， I ordered the mushrooms and she got the tomato beef, we both are very satisfied the noodles. Staffs are very friendly, they call us immediately when they found my mom left her hat in the restaurant. Very good service!“

“Outstanding food and service for such a small place! Love their onion cakes (no one makes a lighter, airier one!), garlic chicken (both non-spicy), Hot and sour beef and harvest pork (both spicy). Very friendly staff and owner — always willing to accommodate special requests. Highly recommended!“

“New restaurant at Valley Fair. Very tasty and full of flavor. Generous portions.
We ordered fried calamari and fried shrimp along with the wagyu truffle fried rice. The fried rice did not disappoint. All come out piping hot. Will definitely try the other dishes.“

“The crepe rolls reminded me of the ones I’ve had in China and were impressively large. The dough sticks were perfectly fried and so crispy. We also loved the soups and congees, with the lamb soup standing out as a rare and delicious treat. Everything we tried was flavorful and satisfying. Definitely a spot I will return to!“

“The noodle soups and fried flour cakes are 👌🏽👌🏽👌🏽!“

“So freakin awesome. Tasty and spicy noodles with so much flavor.“

“Old school Chinese for those looking for Americanized Chinese favorites. The chicken salad is quite delicious and excellent to share. The other dishes are very average. Friendly service and a decent atmosphere for a lunch or group dinner. Plenty of superior places for Chinese but this has its time and place“