“I came on a Friday 20 minutes before closing. There was no line. They weren't out of anything. They still had products on the shelf. I got their Portuguese tart and their egg tart. I came in because it was on Instagram that there were lines out the door after thru were featured on Netflix. I mean, the egg tarts were good. I was turned off by the dark, burnt crusts. But biting into the tarts, you can't taste it. The egg filling was cooked just right. The flaky layers were very good. Was it the best I've ever had? No. It's comparable to most dim sum places I've been to. So, I happen to driving in the area but would I drive an hour to come here specially for these tarts, no. Service was fine. It wasn't great. The place is very small. You have to grab and go. There's no hanging around here.“
“MOMO BAKERY is part of a large center with multiple good eateries. The center has a large free parking lot with plenty of available spots. The set up is like a regular Asian bakery - grab a tray and use the tongs to pick your pastry from the display case, walk up to the cashier and pay for your stuff. They have some not-so-common baked goods like moon cakes in a wide variety of flavors. They also have macaron ice cream sandwiches and SESAME ICE CREAM.“
“Cream puffs from here were so popular before, and I haven't had them in a long time until my brother brought me here and bought a bunch of cream puffs. It was so yummy. For health's sake, I wouldn't eat this too often, but once in a while is ok!“
“Sorry no pictures. I have not been inside an Marie Callenders in years. And I was not in a mood to eat. So I had coffee and small portions of some breakfast food. They still have a Sunday brunch/ buffet. After a while they had an omelette bar that fixed it just the way I requested. They also were carving a whole turkey, Large tri tip. I did not try but it looked and smelled great. Now there was a sign that said " Banana Foster" a peculiar name I asked what it was and the server rattled off a whole list of ingredients , so much I said yes. Well if you want to know what it is don't Google it, it is something you just have to try. Have a happy holiday all.“
“Premiere Chinese bakery that has been known for probably three generations and maybe more. From their Hong Kong roots to here they make some of the best Chinese pastries that many try to imitate.From popular favorites like the Egg Tarts to hard-to-find Curry Pork Pastries, there is something for everyone here. There are also seasonal favorites such as Moon Cakes, and special occasion items for holidays and Social events.Sign up for their frequent flyer program and let the points get you freebies.“
“Went here for lunch. Got the grilled pork bahn mi and a jasmine iced tea. The bahn mi was bigger than it looked and tasted really good. The bread is flaky and the meat was a nice flavor. The service was excellent. Nice enough seating area if you want to eat in. This place made for a perfect quick little lunch spot, which was a bright spot in a tough trip for a funeral.“
“Delicious lava cream and a nice fresh flaky mooncake that reminds me of hopia from the Philippines! The ube mooncake/hopia was also so good and fresh! The ube paste filling is fresh and smooth, which I gotta say actually beats the Filipino ube hopia! Only little comment is that the ube mooncakes are much smaller compared to the lava filled mooncakes. Will definitely be coming back here!!! ?“