“This food is the BOMB!!!!!! Yes, it does take at least 25 minutes for your order. Because it's FRESH!!! It is some of the best food I've tasted. I am a food snob. I wanted to try this place out and I was not disappointed nor dissatisfied. You can always call in and order ahead of time. If you're want to take your food to go. It was worth the wait. I recommend it to anybody. You can't get any better or fresher Salvadoran food anywhere. Don’t wait…. Go and try it! Very nice staff too!“
“BEST pupusas in town!!! We used to go all the way to the riverside location,(we live in Perris) to eat this delicious food, but now we have this closer one and we're delighted!!. We live in Perris and we went to the riverside location to eat this delicious food! We are very happy with this new location and with the service just as good too.“
“It was a short visit but enough to get the vibe or not the vibe service was there but nothing that really got my attention satisfaction was it no bells and whistles that's why my rating is what it is .you know if you didn't hear it from me you didn't hear it from double D!!“
“Despite not being from El Salvador, I love their food, especially this place, which has great service, delicious pupusas and a clean place. Congratulations to those who prepare the pupusas, especially! Everything is very richWheelchair accessibility: The entrance is wide to pass with wheelchairs“
“The pupusas are the most delicious in the area, great size, and customer service is exceptional. Also, La horchata salvadoreña and La ensalada I believe it’s called (second agua fresca) are just extremely good. I’ve had those aguas frescas in other pupuseria restaurants and by far, this restaurant makes them the best. Lastly, cannot go wrong with an order of plátanos fritos con frijol y crema. Very delicious as well. Definitely coming back.“
“Wow...This place is amazing. The food I have ordered allong with my husband has been so good. This is our #1 Place to order Salvadorean Food! The Pan Con Pollo takes me back to my childhood in El Salvador, tastes just like my Grandmother used to make it.“