“Valerio's Bake Shop dishes out some of the MOST SOFT and delicious Filipino breads. Located in National City in a little strip mall. Parking can be hectic at times as there are many eateries in the same strip mall. Prices are very reasonable (especially for freshly baked breads) and customer service is good. Either walk-in or order in advance for pick up. We ordered: Cheese rolls - delish soft bread with cream cheese inside and butter with dusting of fine sugar on top. Cinnamon Ensaymada - I would compare to a miniature cinnamon roll. Not too intense with cinnamon flavor with a light airy slightly sweetened cream cheese frosting with a dust of cinnamon. DELISH! If in the area and you want a bakery that has amazing soft bread, sweet or savory...give this spot a try. Your welcome in advance!“
“For my third times ordering a lechon here in USA this is my first time that I can say “the best lechon” taste like Cebu lechon very juicy too . Affordable price . I ordered last week and all the visitors asking where I got the lechon. Next time again !“
“Went to the Market on 8th for a late lunch, The place was not busy, but I had to park a block away, parking is better at night.I had the brisket plate from Butcher Shop, very good, tender and the potatoes were very good. My wife had the Chicken Karage Rice Bowl, very good flavors.“
“Valerio's Bake Shop dishes out some of the MOST SOFT and delicious Filipino breads. Located in National City in a little strip mall. Parking can be hectic at times as there are many eateries in the same strip mall. Prices are very reasonable (especially for freshly baked breads) and customer service is good. Either walk-in or order in advance for pick up. We ordered: Cheese rolls - delish soft bread with cream cheese inside and butter with dusting of fine sugar on top. Cinnamon Ensaymada - I would compare to a miniature cinnamon roll. Not too intense with cinnamon flavor with a light airy slightly sweetened cream cheese frosting with a dust of cinnamon. DELISH! If in the area and you want a bakery that has amazing soft bread, sweet or savory...give this spot a try. Your welcome in advance!“
“Easily one of the best Filipino Restaurants in SoCal! They serve authentic home-made tasting Filipino food. Service is excellent and they have an ice cream bar for my halo-halo lovers. Ambiance is very homey and family based. Looking forward to coming back again.“
“This place seems popular for parties that like karaoke. I tried calling to order my food togo, but i could not get an answer. I wanted to hate the place, but the food was really good. I got the sisig, garlic fried rice, and pancit. I will be back for the sisig and garlic rice for sure.“
“My dad and I tried this place. Great customer service! We told them that it was our first time as they have a lot of choices on their menu. My dad and I shared the dinuguan and fried crispy salmon. The taste of the food was great. We bought other items too like kutsinta, polvoron, chicharon, turons, and taho. All of them were good as well. Will have to come back and taste their other food! FYI...the place is small so they might run out of tables and chairs if you were planning to eat there during their busy times.“
“Villa Manila is an exceptional restaurant known for its high-quality food and service. The ambiance is both ambient and relaxing, making it a delightful dining experience. The food consistently exceeds expectations, and the staff provides excellent service. It's always a pleasure to dine here, given the great food and attentive staff, especially their authentic Filipino dishes.“
“Gerry's Grill is my family's go to spot for sit down filipino food. Tita's is still #1 for my fave filipino restaurant overall, but Gerry's brings a more festive atmosphere for us to enjoy. The service is great, and if you're lucky, you might eat with live music! Highly recommend ??“
“Authentic and delicious. It's one of the best Filipino food spots I've eaten at. Interior space is not really impressive. But if you're only interested in the food, that won't matter at all. Nothing is labeled, and they have no menu. The workers' English is not the greatest. But if you love good food and can point, you are not going to regret visiting. The servings are extrmely large so come hungry and bring a friend.“
“Especially if you visit on the weekends, you’ll be able to find fresh-out-of-the-oven hopia (filipino pastry that reminds me a bit of mooncakes but less sugary) that are simultaneously crisp, crunchy, buttery, and flaky on the outside, with moist and creamy fillings spanning ube (purple yam), pineapple, jackfruit, coconut, sweet onion, and mung bean. The combination of quality, freshness, and breadth of pastries—not to mention, price (<$1 each)—cannot be beat!“
“Prices went up since few years and before covid. Before I remember they're only 1 dollar but now it's $1.95 per stick if you go to the place itself if it's delivery via ubereats or doordash is $2.30. Everything's good plus the staff are very friendly. I feel very welcomed.“
“I didn't know what I was getting because I was just trying to try something new. turned out to be octopus I think and it was really good. Bibingka was great too.I'll get something less fishy next time I go though bc I wanna try everything“
“First coming here at “Tita’s” Filipino food here in San Diego, wasn’t disappointed, it’s like home cook meal, I suggest “Sinigang n Kaldereta”. They only not serve to Filipinos you see all kind of people having Filipino food n not just chowmein, but Filipino combo food too like sinigang n fried fish, beefsteak. Highly recommended and did I mention that their portion is so generous like they’re giving these meal for free!Vegetarian options: One of my favorites “chopsuey “, pretty goodParking: Huge parking lot, people come and go so no issues with parking for me, next to “Island Pacific” supermarket“