French Restaurants near Pacific Grove, CA

“This is one of my favorite places to get coffee with friends of a date. Service is quick. The dining room is super chill and cozy and it feels like a greenhouse. Their coffee selection is simple but well done. Their pastries are pretty good too-- I've yet to try much, but I'm excited to try more.“

“I've been going there since the late 1980's as I recall, and the food and service have always been THE best! Pierre does a great job maintaining the standards. His lamb is fabulous! We try to celebrate most special events at Fandangos“

“Wonderful little restaurant in the heart of Carmel-by-the-sea. The food is as much Italian as it is French with dishes like artichoke and asparagus risotto and mushroom pizza sitting alongside some French provincial classics. Service is friendly and prompt but I would book in advance or turn up very early (pre 5.30pm) for walk-ins.Vegetarian options: Lots of great vegetarian options available.“

“The menu items look fantastic, though I am concerned it there are non-options for dessert. I applaud them for saying they cannot accommodate vegans right away. I look forward to an enjoyable time. However, the fixed menu: $150.00 per person with tax and gratis brings it shy of $200.00 a person and all the comments stated $100. I prefer ala carte when dining, sometimes the bill can even exceed the above prices. Hope to see you soon.“

“The most amazing restaurant in Carmel! My husband and I were celebrating our 5th wedding anniversary and he made reservations at Le Soufflé. I had no idea where we were going. I loved the pre-set menu. You get to pick a starter, a main course and a dessert! Everything was amazing! Taste wise and ambiance wise! Our server was very knowledgeable on the menu and gave us great recommendations. I had the salad with pears and hazelnuts, the mushroom soufflé and the passion fruit and mango dessert! Everything was excellent!“

“I love this place so much! They provide good service with big smile asking questions about my preference on milk for my drinks. The crepe looks and tastes stunning plus the decorations in the cafe is cute with the sea theme. If I have a chance definitely I will go back“

“good menu, lots of specials. tables are far apart which is good. great service and ambience. owner is quite personable and engaging. prices are quite acceptable. excellent desserts---this is a patisserie after all! have been coming here for years and will continue to do so.“

“Nestled in the heart Carmel-By-The-Bay in a residential area (meaning parking can be challenging), "L'Escargot" transports diners on a culinary voyage of French cuisine. From the moment you step inside, you're enveloped in an ambiance that evokes the romance and sophistication of the French capital, setting the stage for an unforgettable dining experience.The moment we were seated, we were greeted warmly by the staff, who exuded the elegance and hospitality synonymous with French culture. The restaurant's intimate setting, adorned with subtle decorations, created an atmosphere that was both inviting and refined.For the apps, one standout was the escargot, served in a garlic and herb butter sauce. The snails were tender and succulent, with each bite offering a burst of flavor that lingered on the palate. The Duck Leg and Foie Gras was equally impressive, although we would've preferred more bread than just two small corner pieces. The French Onion soup is a must try. The caramelized onions, lovingly sautéed to perfection, impart a depth of flavor that is both sweet and savory, setting the stage for a culinary journey like no other.For the main course, our favorite (in order) was their Beef Wellington, Duck two way, Seared Scallop Risotto and the shredded rabbit pasta. I've had Gordon Ramsay version of Beef Wellington, but what's different about this one is the golden pastry shell that enrobes it, providing a crisp, flaky exterior that gives way to tender perfection with each bite that's not too salty. The Seared Scallop Risotto was a bit of a miss with the Risotto as it was missing the crunch, but the Scallop was seared to perfection that melts in your mouth.No French meal would be complete without a decadent dessert. Our favorite was the Lemon Tart, follow by the warm Apple Crisp with a scoop of ice cream, and a home made cheesecake.The service was, with attentive waitstaff ensuring that our sparkling water glasses were never empty and our needs were always met with a smile.“

“Everything was simply fantastic! Our high standards were exceeded. This has got to be the best restaurant in Monterey. From the service to the food to the ambiance - there is nothing that left us wanting more. You can truly feel the love the owners and staff put into their work.“

“Such a treasure of a spot in a beautiful city. I recommend the gnocchi, bread service, & oysters for appetizers seafood linguine or raviolis for dinner and definitely the creme brûlée for a spectacular dessert. We had dinner in the Van Gogh room as well and if available you should definitely request it.“