“Traditional ramen soups, a little more basic than the fashionable ramen places. It's all about the noodles and they have very good hand made noodles. We had the veggie ramen and yuzu ramen. It's a lot of food, no side dishes needed. The staff is very attentive and proud of their restaurant. My 92 year old mother loved it.Dietary restrictions: The menu has 6 or 7 variations of ramen and some other dishes. The vegan was good.“
“Fresh farm to table fare with attentive service and good ol' fashion classics filling the room (and I mean REAL classics as in Sinatra and Armstrong)! Upon arrival the staff effortlessly brings you their gigantic menu which is ever changing to keep up with the seasonal ingredients. We ordered the duck charcuterie board. The fresh baked bread served alongside is reminiscent of North Italia with a nice crunch and brush of olive oil. The duck prosciutto was cut thick, salami tasty and kumquat Jam preserve just the perfect balance. Other tastings included the grilled dates and flatbread. For our entrees, we ordered the tenderloin (cooked to perfection and seriously melts in your mouth) and lamb shank. Both were served with creamy mash potatoes and grilled veggies for a healthy side. Our waiter Alejandra was lovely(!) and so knowledgeable about the offerings for evening. She truly takes pride in her job. Francisco provided top notch service, keeping our glasses full and quickly whisking away our dirty plates. MVP of the evening was Daniel of course and his sous chef who happily labored the evening away to perfect each and every dish from scratch. How do we know? Because we had front row seats to the open kitchen concept and enjoyed every bit of the food magic that unfolded. Love finding these hidden gems where the people that run it truly love what they do. As other reviewers have said, Daniel's isn't just dinner, it's an experience; so, pull up a chair, bring a good friend, enjoy the music and expect to be here for a while. And yes, it's worth it.“
“Interesting to find a shabu shabu place in the middle of the desert. The service was good, but could improve it bit. After we ordered, for the next 29-25 minutes no one stopped by and ask if we needed anything. The food, for the most part, was decent. The quality of the beef itself was slightly disappointing. We ordered both the regular and the premium, and both were just okay. We also had the octopus tapa and the sea bass tapa. They were pretty good, but the eggplant that came with the sea bass was well prepared and its texture was very good. We also had a few hot sake. They were excellent as well“
“Came out for a date night. We started with Charred Deep Water Spanish Octopus and a pitcher of red sangria (pitcher holds 4 glasses), enjoyed both Paella Mixta and Pan Seared Eastern Diver Scallops while snacking on a few Charred Shishito Peppers. We will definitely come back.Parking: Located on backside and few alongside the restaurant.“
“I ordered the scallop pasta here about a month ago, and I still can’t stop thinking about it. It was the best pasta I have ever had in my life, and I will be coming back for it.The venue is also beautiful, staff were attentive, and the hotel as you walk in and out, is gorgeous.“
“Food is delicious! Drinks are delicious! Decor is awful which is crazy since this is their newer location. I love coming here but really hoping the decor gets an update. When we have company in town we usually go elsewhere because the purple chairs and weird light sculptures are meh“
“We had a great time! The menu is tapas style and wines by the glass come in 3oz or 5oz. We tried 2 different wines per tapa and it was superb! The food and wine here is always excellent! Laura was our server and she was great! We had the bar singing like we were on an American Idol audition…it was fun!“
“It's the best restaurant in El Paseo. The food is fresh and tasty. Our waitress, the one with a pretty makeup, did a great job on the suggestions. We got Chicken Screws, Empanadas, Ahi, and beet salad.The blond girl did check on our table often. On Saturday night at 6 pm, there wasn't a single empty chair available. This place is doing really well.“