“Love this place!!! It's for sure a small place but that's what I love about it. You get to put any vegetables, meat, and or noodles on your plate and they weigh it. I think it's $15.99 a pound. Nevertheless, the service is amazing and they are great people. ❤️“
“When I say this place is a hidden gem, I can't emphasize that enough. An incredible experience with engaging, attentive staff that are enthusiastic to serve you.The chefs offer great entertainment and witty remarks that make it fun. Best restaurant I have experienced in years. Bravo“
“The place is so dank (dank = good) great actually! The outdoor patio vibe is so fun and it’s just a perfect addition to the city. There customer service is top tier. If i don’t come back just for the food i will come back just to have alyssa take my order!“
Sushi Bar • $$
“This restaurant is always so much fun and the food is to match!! From small children to grandparents, this is a good choice for an entertaining night out.Kid-friendliness: The table chefs are great entertainment and perform amazing tricks for the kids.“
“We got there as the first seating so there wasn't much going on yet. But our waitress Gabrielle was right there to get us started. She explain all of the cocktail's throughly, and helped us pick the best one. She explained the menu and what items she liked best etc. The pacing was very nice and we also did the wine pairing which was great. Overall we had a great experience and food was good. Some things better than the others, the corn crème brûlée starter was amazing as well as the dessert. We will for sure go back and ask for Gabrielle or her twin sister Rachel, they made our experience wonderful.“
“This is a very casual place. My son recommended this place for lunch. This is the first visit and it was culinary experience for me. The food was served on an iron hot plate, this method of cooking keeps the food hot. I had the eel with rice and added an egg to the order. The food was absolutely scrumptious. This is a must when in SoCal.“
“My coworker and I ordered the filet hibachi, and it was incredibly tender and delicious. The rest of the food was great too—the meal came with vegetables, a few shrimp, white rice, and I purchased a side of udon noodles and upgraded to the fried rice. I would recommend coming here if you're itching for some hibachi, and all of the food I ordered was fantastic. Overall, my experience was on par with what I'd expect from a typical hibachi restaurant. The filet was even better than expected. I would note that the chef was nice and did the stereotypical tricks, but was a bit uninspired (may have been due to the fact that only 4 of us were at the table, and 2 of the customers were not paying much attention). The prices are a bit steep, but the filet is worth it. My coworkers had suggested the filet, and now I know why!“
“If I could give this restaurant a 7/5 I would. This is probably one of my favorite. I ordered the lobster and steak with noodles and it's so yummy!!! Lobster cooked to perfection. Most places I've been to overcook the lobster. Highly recommend!!!“
“The food is great!! Been going to Shoguns for 24 years now! Have seen all the ongoing changes to the restaurant but the food always was great! Love the shrimp, teriyaki chicken & steak, fried rice. We like to add the chile paste to the pink sauce The best servers are Rika & Stephanie! They're very friendly & welcoming. Chefs Anton, Daniel, Suki & Tri are awesome chefs. Food favorable“