“Went on a Sunday @ 1pm and had to wait for ten minutes for an open table. The host estimated our wait to be fifteen minutes. the wait time went by quickly as we watched planes landing and taking off. they have chairs and picknick tables you can use while waiting. We sat outside and our waitress was friendly, engaging, and helpful. our food for 6 came up at the same time and no one was disappointed with their selections. The inside seating area is nicely appointed and they have the history on the dinner/airport displayed throughout the dinning areas. It is truly a "family" run operation who cares about your experience and appreciates your business!“
“Tiny, family-owned restaurant full of charm and absolutely scrumptious food. Creative menu that changes weekly and reflects the seasonality and bounty of local farms. A small but well-curated wine list with a few tasty aperitifs and n.a. cocktails. I've been twice now and never disappointed. Can't wait to go back again soon!“
“I just had brunch at Easy Rider in Petaluma, and had an amazing brunch!!! Not only was our brunch, delicious, I had the fried chicken and waffle dish, but our server, whose name was Benjamin, was outstanding. What a pleasant fellow, and an excellent accommodating server. What an overall pleasant dining experience!“
“Our visit to this brewery exceeded expectations. Initially drawn in to sample a couple of their renowned beers and enjoy a light lunch.The brewery itself is a sight to behold, with guided tours available for those interested in learning more about the brewing process. The ambiance is complemented by the presence of adorable pets!As for the food and beverages, they were nothing short of exceptional. The extensive variety of beers, along with their special sauces, provided a delightful lunch. The staff's friendliness!In summary, this brewery is a must-visit if you don't know what to do on Sundays“
“I lived in Italy for six months when I was younger and have been back several times and the fresh pasta a this restaurant reminded me of several restaurants I ate at while in Tuscany. My adult son and I went here after a day of antique shopping in Petaluma and the food was amazing - as was the staff and the prices were very good. My son had pork chops and said it was the best he has ever had. I had pappardelle and it was so fresh and both were very large portions, we were stuffed (in a good way). We also had two glasses of very reasonably priced house wines - red and white and enjoyed both. We started with a chickpea appetizer that was also very tasty. We did not have room for dessert but the menu looked very good. We saw the chef doing rounds, he was very nice and our waitress was knowledgeable, friendly and attentive.“
“Awesome place for live music. We saw Rodney Crowell, on his Chicago sessions tour tonight, managed to sit second row dead center by getting there early enough, and the show was absolutely positively awesome. Positively awesome. And I go to 20 or 30 live shows a year easily some years more.“
“We arrived in Glen Ellen after a long car ride. I chose to crash at the hotel, but my husband wasn't going to miss a chance to eat at Glen Ellen Star. A week later I am still hearing about the other-worldly bananas foster he had for dessert! :-) We love this place so much that when we plan a weekend getaway we stay in Glen Ellen and drive over the hills to visit Napa and St. Helena just to be near our favorite restaurant, the Glen Ellen Star.“
“Absolutely phenomenal! The hype is real.Ham & cheese empanada: SO GOOD with gooey cheese and a really flavorful ham! Not your usual ham & cheese.Spicy beef empanadas: great seasonings with just a touch of heat.Tarts: buffalo (crazy good, a bit tangy with tons of savory) , spinach/artichoke (creamy perfection with loads of seasoning), plum/bacon (sweet and savory), al pastor (the sauces really make it), and a dessert blueberry cobbler. Each was absolutely mind-blowing. The crust was so fluffy and light, and the fillings extremely flavorful.Husband says it's now his favorite spot in Santa Rosa. We just finished and already want to place a second order. Going to try their sandwich next.(Also the box comes with a fresh flower. Nice little touch :D)“
“Had dinner here on the patio. I ordered the Shrimp Scampi, Wedge Salad and the Pesto Pizza Bites. We were skeptical about trying this place at first because the name just didn’t go with the type of food they served. To be honest we thought the Art’s Place was an art store just from looking at the name on the building. I am glad we did stop by because I wanted comfort food and this place did it for me. They were a little short staff that night the server we had was also the bartender as you can imagine he was very busy. I asked for Parmesan did not receive it until it was time to go. I also had to go inside and ask for our server not knowing the task he had at hand. Overall besides the service not being A1 the food made up for it. I rate this restaurant a 9/10. I Will definitely recommend this spot and will visit again when in the area.“
“My recent experience at The Melt left me with an undeniable appreciation for the simplicity behind their culinary mastery and outstanding service.The Impossible Burger, the star of the show, was nothing short of perfection. The patty, cooked to the ideal degree, delivered a burst of juiciness and an explosion of flavors. The addition of melted cheddar brought a creamy richness that elevated the entire experience to a new level. The jalapeño and pickle mix provided a welcome kick, infusing each bite with a refreshing zest. The Melt sauce served as the pièce de résistance, seamlessly tying together all the elements with its savory goodness. And the toasted, artisan bun? A marvel in itself, with a crispy exterior giving way to a soft and pillowy interior, creating the perfect vessel for this mouthwatering creation.What truly set The Melt apart, however, was the exceptional service. Rolando, in particular, deserves commendation for orchestrating a seamless dining experience from start to finish. Despite the myriad of questions from my party, all of whom can be described as fussy eaters, he navigated with ease, enhancing our enjoyment of the meal. The entire staff exhibited a level of attentiveness, friendliness, and genuine concern for customer satisfaction that is rare to find.The restaurant's atmosphere played a significant role in making the meal even more enjoyable. The inviting, modern yet cozy ambiance created the perfect backdrop for savoring the culinary delights offered. Whether you identify as a vegetarian or simply someone seeking an innovative and delicious burger, The Melt is unequivocally the place to be.In conclusion, my visit to The Melt was nothing short of a five-star experience. From the scrumptious Vegetarian Impossible Burger to the outstanding service, this establishment has unequivocally won me over. I eagerly anticipate returning for more of those mouthwatering flavors and the genuine warmth of The Melt's hospitality. This is more than a recommendation; it's a comfort-food culinary adventure that should not be missed!“
“It was take out for our office grp.I got the luncheon, crab+ sando w/ salad.May I say...the Sando was a scrumptious, divine, most perfect, triangular cut. A bit of perf spicy in each bite. Not to much, not too little.My choice of a side. Salad.A magnificent collection of greens, fluffy, crisp.Add the rasp Dressing.A dessert.“
“We came for the all you can eat wing event they do every Tuesday. I was kinda expecting a restaurant but it's an event hall. The wings were great. Also had this really lovely tomato soup and grilled cheese. It's a great looking venue as well.“
“Best chicken fried steak in town. Jones omelette was superb. Service is quick and friendly. This is a petaluma gem, right next to airport, cool history too. Love to see it's still owned by the son of the folks who started it. Great spot! Glad it's in petaluma! Ambiance is 10/10 with classic diner vibe and rad model planes hanging everywhere.“