“It was our first time visiting. We were greeted and got all the information necessary to be able to order the items we wanted. Gabe helped us and was so very kind and helpful throughout our experience. The patty melt was great as were the pastrami sandwiches. The French fries were amazing!! We also got rootbeer, a milkshake, ice cream and more. Everything was delicious and the service was over the top!! Gabe couldn't have been more helpful. Thank you for such a wonderful experience. We've already been back again to enjoy your establishment.“
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“The Bistro is a cute little coffee shop that you can find on the campus of California State University Maritime. It was just what I needed on a cold day a warm cup of coffee a seat near the window looking out on the bay. Anyone who likes coffee should stop by its located beside the quad which is the center location of the schools campus. And if you can't find you can always ask one of thier cadets....They ? are always willing to help.“
“Having spent 4 days with the family in Napa to enjoy the fine dining and wine, I can honestly say this was the best dining experience we had. This is not only a restaurant but a farm to table experience. Before dinner we strolled the grounds and saw the gardens, chickens, and vineyards which supply the restaurant. The food was excellent and the attention to detail was evident in every dish. This was elevated dining and not just eating good food. The waitstaff were excellent and attentive but not intrusive. This place is a must for any visit to the Napa region. Plan to get there early to give yourself time to stroll the grounds.“
“Omg, what an amazing and super unique dining experience! If you haven't been to Port Costa in the East Bay and are game for a little off the traditional radar adventure, Bull Valley Roadhouse is such a fun alternative to anything but the ordinary. We chose to sit outdoors because the weather was so beautiful, highly recommend! There's a beautiful cocktail/mocktail/beer/wine menu, and they also do special Sunday drinks & brunch from 11a-3p. As for the dinner menu, our party chose to really go all out in honor of a few celebrations we had! We started with the deviled eggs, beef croquettes, fresh bread and honey butter, the Gentleman's relish toast, mac & cheese, and for the grand finale...we chose the largest beef shank I've ever seen served with broccolini and risotto. Everything was shared, and the shank was a $160 plate but split between our whole group, it was not only of epic proportions and extremely photo worthy, but was incredibly fresh, flavorful, and fun. Finishing with a chocolate caramel cookie, scoop of homemade vanilla ice cream, and topped with chocolate whipped cream (so yum!), I literally was in pure culinary heaven. From the XO chili sauce on the deviled eggs (I asked for an extra side of this sauce to use for the rest of the meal), the crispiness of the croquettes and tenderness of the meat inside, the perfect runny egg atop the Gentlemen's toast, the most deliciously sweet honey butter, to the fall off the bone shank, perfectly salted risotto, broccolini crunch, and of course the creamy Mac n cheese (let it sit for a few minutes to harden)...honestly everything was so divine! From the attentive & friendly service to historical funky ambiance, this is just a spot you have to experience for yourself..can't wait to come back to try brunch on a beautiful day! Def worth the extra splurge for a bit of the weekend spontaneous urge..“
“We dropped into Baxter's randomly last night and we're lucky enough to be seated in the speakeasy. This was a side room of the restaurant but also a world away! The atmosphere was amazing, plush, comfortable and yet sleek with a bit of a club feel. Then the food! Not only was it beautiful in presentation but absolutely delicious. My husband had the lamb and practically licked the plate clean he loved it so much. The scallops were also amazing and not over sauced. Both came with mashed potatoes and veggies which at most restaurants aren't that great, Baxter's however made these side dishes equally fresh and appealing. Their bartender knew what he was doing and made some great martinis as well. Overall it was an excellent experience, highly recommended! Usually I'd have to go to SF to get this kind of service, food and atmosphere.“
“Ok if I could give 6 stars I would!! It was a Saturday so brunch was in full effect and we had to wait around 30 minutes. It was worth the wait. I had Biscuit and Brisket (no photos too busy enjoying the food) and a margarita. Seriously everything was delicious!! So flavorful. Service was great. They sat us at a larger table so we wouldn't have to wait longer and our server was attentive and fast. We're definitely going back for dinner. And I want to check out their wine spot in Walnut Creek. Oh they have seating outside with heat lamps and inside too. It's family owned and you get a sense of pride from everyone! Go.Parking: The food is good and the folks who know are coming so a full parking lot tells you something. We find parking right across the street.“
“One of the most beautiful resorts. The hotel is located in one of the most breathtaking locations. All the staff were so wonderful. The spa is exquisite and the so is the staff. It’s a great place to get a European custom facial from biologique recherche, you should try it. Loved everything about this place ?“
“I am sure that Lucca has many delicious dishes; I can only speak to a simple lunch I had there. My lunch companion and I were pleased to be able to sit outside in front. It was very noisy and crowded inside. I had the $12 grilled cheese sandwich and tomato bisque soup. The bowl of soup was not very warm and there wasn't much of it, but it was good. The sandwich was just laughable. It tasted like Velveeta cheese in Wonder bread. I had expected a more interesting bread and cheese. This was what I used to make for my children when they were young! It was fun to sit outside and watch the passing parade. The servers did their best. There are obviously better choices than what I had ! But I expected much more from such a highly regarded restaurant.“
“We went to the Beer pairing night Thursday and as always, service was fabulous, food was exquisite and the beer paired perfectly with each course. I normally don't drink beer but the way it was paired worked so well. Such a lovely evening.“