“Having spent 4 days with the family in Napa to enjoy the fine dining and wine, I can honestly say this was the best dining experience we had. This is not only a restaurant but a farm to table experience. Before dinner we strolled the grounds and saw the gardens, chickens, and vineyards which supply the restaurant. The food was excellent and the attention to detail was evident in every dish. This was elevated dining and not just eating good food. The waitstaff were excellent and attentive but not intrusive. This place is a must for any visit to the Napa region. Plan to get there early to give yourself time to stroll the grounds.“
“This is my favorite spot for a burger and beer. The food is original and selections outside of the burgers are great too. I could live off the green pepper cheese burger with garlic / sweet potato fries (if I'm feelin froggy then both)“
“Our experience at Grace's Table was mostly delightful. The cornbread with lavender honey was a unique and delicious starter. The empanada had a burst of flavors, and the gorgonzola gnocchi featured wonderfully soft and cheesy gnocchi. However, the chocolate cake for dessert was a bit disappointing—dense, dry, and not appetizing. Hence, deducting 1 star for that. Overall, a great dining experience with standout dishes, just a minor hiccup with the dessert.“
“We did the Murder Mystery Dinner train and it was a blast. The actors were fun, the servers were very friendly and competent (on a moving train with people in the aisles), the food was great, the wine was good. Almost everyone was dressed up for the 1920s wedding and it added another level to the experience. It's a fun-filled event that I highly recommend to everyone. I would definitely do it again and any of the other options.“
“We were in town for an annual work conference and were very pleased with this restaurant. The location in downtown Napa was great, and there is public parking (on street and free in a public garage) adjacent to the building. It felt like a fun, safe location and the downtown vibe was fun. The food was great - good variety, cooked exactly to our liking and the drinks were SO good! The blood orange margarita was to die for! Our server was very friendly, service was quick and efficient and prices were very reasonable for the quality. Everything was clean, including the restrooms. We will definitely be back next year. Thank you for a great evening!“
“First time to Fume'.. my father had the rosemary chicken and Cesar Salad. He said it was quite good. I had the beet salad.. it was terrific. Make sure to order the bread, its out of this world. Service was excellent, Ambiance was good. Can't wait to sit outside, looks quite nice but too cold today. Over all great experience!“
“One of the most beautiful resorts. The hotel is located in one of the most breathtaking locations. All the staff were so wonderful. The spa is exquisite and the so is the staff. It’s a great place to get a European custom facial from biologique recherche, you should try it. Loved everything about this place ?“
“My wife and I went to have lunch prior to seeing a performance at the Blue Note. Conveniently located two blocks away from the venue. Menu prices are slightly on the high side but comparable to downtown Napa. Great music, bathrooms were clean, no debris anywhere. The food was good, the waitress was great. However, the only downside is when we were packing up our leftover food to go. The busboy, instead of bringing boxes to the table for us to pack, he took our food and packed it in the kitchen. The problem was I left mashed potatoes on my plate with a piece of chicken. He threw away the potatoes and boxed the chicken. Needless to say, when I got home to eat my leftovers, I was angry the busboy tossed my potatoes. Will I patronize this restaurant again, definitely! Will I let anyone box up my leftovers...definitely NOT!“
“Ali and the staff was so attentive and provided excellent service. They went the extra mile to ensure that me & my loved ones were having a good time. The environment was warm & friendly. Carpe Diem is always my go to place to take my friends when they come to visit me in Napa. The food and the drinks is so delicious, make sure to order their espresso martini's!“
“We had a really nice time yesterday afternoon. Greg did our wine tasting and was very knowledgeable. Nice relaxed environment & he took his time explaining each wine ?. The tour was nice & informative as well. Would come back again & and recommend to others ?.“
“Sis and I had a wonderful meal at Napa Sport Steakhouse. The Fritto Misto was huge and delicious. We both had the Salmon which was a tad over, but plentiful and tasty. The star of the restaurant was our sweetest server Patricia. Professional, very attentive and efficient. I'd go back for sure.“
“Bomb hotel breakfastThis breakfast is bomb. Somehow this was included in our stay. We tried their farmers platter, breakfast burrito, salmon bagel, omelette, fruit platter, berry smoothie, and granola. One theme was in common - made to order, fresh, and delicious. Try it!“
“We arrived around 5pm after touring the Castello de Amorosa. To start we had the Shrimp and Pork Potstickers as well as the house smoked bone marrow. The potstickers were delicious. I'd definitely get those again. This was my first time having bone marrow so I didn't know what to expect but it was pretty good. For my entree I had the short smoked salmon. I've never had chard so well cooked. It was absolutely delicious alongside the salmon and potato purée. Our waiter was so personable and attentive. He even listened when we talked about my birthday a few days before and had ice cream brought to the table for dessert. This restaurant is definitely on my list for when I return to Napa.“
“We were introduced to Marks the Spot about 10 years ago by some winemakers we met and had a great experience with MTS catering my husband's 40th birthday party. Almost every year since, we have had a party using MTS, and it is consistently fantastic! Our family and friends who typically attend the party always tell us they look forward to the food - and the service is always spectacular. We have had parties with the the food served out of the truck, done more low-key events with the food just delivered to us, and also done a more formal event with passed appetizers and an amazing buffet for dinner - and every single time it is wonderful. You can't go wrong with Marks the Spot!“
“So this morning I had the most delightful and delicious breakfast! But it was the service that was exceptional. Her name was Ms. A Joselyn? I would be amiss if I didn’t mention in a world now that has a shortage of staff and often those with limited hospitality skills. It was refreshing to have a well trained server?To the incredible director of Food & Beverage your exceptional oversight and training of your staff is top tier!! Thank you to all the staff in what I shall call a redemptive post pandemic dining experience reset!!“
“AZ was welcoming and professional. Our breakfast was the most important part of our day. It started with a phenomenal view. Looking from left to right just breath taking. Then you enter into the dinning room... beautiful. Glass from floor to ceiling with a 180 degree view of the vineyard. We enjoyed smoked salmon, corn beef hash (SO YUM) and breakfast sandwich (best with the butter they offer). This Hill Top resultant is available to those staying at Carneros. This was a great start to our day or anyone's day“
“The Compline makes the best burger I’ve ever had, and their duck fat fries are divine. Truly, an exceptional dining experience. We split the burger and the spaghetti carbonara and a few glasses of wine and they were all excellent, as was our waiter Ivan, who was professional, knowledgeable and gracious. We even bought some beautiful bottles of wine (wine we had enjoyed so much with our meal), and they offered them at 50% discount! I really can’t recommend Compline enough, it knocked our socks off.P.S. We also ordered the Escarole salad with celery seed dressing and for me it was possibly the tastiest salad of all time. Highly recommend!!“
“It was very good, it was delicious, the staff were very nice and friendly, the menu was very good, I had a good time, it was the first time I came here and ate, the environment was very good.Vegetarian options: GoodDietary restrictions: Fatty food is not recommended for people with high blood cholesterol and sugary food is not recommended for diabetics and they should be careful to stay healthy.Parking: OKKid-friendliness: GoodWheelchair accessibility: Good“
“Perfect experience! Love the concept of sharing numerous plates at the table. Brandt beef was tender and juicy. Grits had just the right amount of spice. Waffles were the best ever!! My only regret is that I no longer live in CA and thus can't become a regular. Job well done, Chef and team!“
“Farm has always been wonderful....and I was very excited to try it now under the guidance of executive chef Chris Bianco. I have been a huge fan of the master of wood fire pizza himself since his beginnings in Phoenix. Unfortunately both pizzas we had were undercooked!! Hard to imagine! Maybe the oven wasn't hot enough but I don't think there is any excuse, so we were disappointed to say the least. The osso buco and tagliatelle shrimp were delicious though & desserts excellent! Glad we went & we will go back again maybe later when the oven is at the right temperature!! ?“
“First time at Mustards Grill, food was definitely a highlight of our trip to the Napa Valley. Husband and I especially enjoyed the crispy calamari. I’m used to having only lime or a dip with calamari, but the salad dressing on the cabbage was bright and flavorful with only a slight curry taste. The famous pork chop did not disappoint, paired with a red cabbage and potatoes. Lamb was tender and cooked perfectly. We had a side of cornbread and a special chocolate cake that was so luscious. Thanks for a nice time!“