“The name is an understatement...this might be some of the best pizza I've had in LA. Better than l'antica, better even than Pizzeria Mozza...crust is perfect, not burnt, not too flimsy...just perfect. Ingedients are delicious and perfectly layered to make every bite delicious. My favorite is the fig jam.“
“Update, review below is invalid, as the business is now in the ownership of an artisan pizza store, Which in my opinion, is not pizza, but fancy flatbread concoctions of dough.Low acid (SM) sauce, combo (PPM)mozzarella, 00 flour! This is an authentic nyc Neapolitan slice. Authentic by Italian standard which is slowly disappearing in ny.Obviously there are different types of ny pizza ( Neapolitan, Margherita, Sicilian) outside of these types and it’s an experiment project. In queens and Brooklyn you get more sauce, Bronx more cheese, Manhattan equal parts.Pizza should never be eaten with a fork, fold slice and paper plate in half and eat. Sauce and oil won’t drip down your forearm. Pizza on the west coast is pineapple and ham, broccoli, no sauce or gluten, taco- fork and knife “special” ....... if this is what you’re used to, respect. There is no comparison however, and it comes down to what we are accustomed to eating. The west coast isn’t historically Italian though, hence the artisan experiment.NYC plain cheese, wing, pasta and antipasto spot.* If it’s gluten free there’s no elasticity in the dough and you’re left with a dry cardboard type of bread.I am not a food critic, but I am sincere and 40 years of NYC pizza consumption is my credential.RL“
“I could spend forever in this Whole Foods. What an absolute joy. And all of the employees are so kind and helpful. I am a healthier, happier person because of this WF, I love the service, quality of food, and overall experience, and have nothing but great things to say. Thank you Whole Foods!!“
“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06“
“Super!! Had fantastic dining experience at this lovely Italian in West Hollywood. Roast risotto, baby beetroot with goat cheese for starters. Both excellent. Mains of Mushroom Pinsa (with great wild mushrooms) and lasagne. Dessert was tiramisu- totally top. Good wine list. Nice to see the Nebbiolo grape well represented. The people working here are so nice. I’m sure the management know how lucky they are to have such fine staff! In summary, I totally recommend this fine establishment. Suggest you make a reservation as it’s v popular and rightly so.“
“Vicky’s has easily become my favorite place to eat. The staff is very friendly and the food is consistently delicious. This is a great date spot, a place to meet friends or the go-to for take away when you don’t feel like cooking but want something that hits home every time. They have perhaps the best breakfast sandwich in all of LA and everything else on the menu is worth ordering. I highly recommend Vicky’s All Day because I could eat there every day.“
“I came around 6pm. The place was busy. I was told wait will be 40 minutes, luckily they gave me the small table right away.I got the special Margherita, it was excellent.There are 2 Margheritas, one uses regular mazorella the other one uses fresh buffalo mazorella. I had the special one. It was glorious.“
“One of the most authentic and reliable Italian restaurant in Los Angeles. The food has been consistently superior and delicious. What makes it even greater is that it is never overpriced like some other pretentious eateries. I have been there many times and I will go there again!“
“I would give 6 stars if that were possible! The food at Dante is consistently incredible, and the service is outstanding! I was here with a group a few weeks ago and we had such a wonderful experience. The staff really goes above and beyond to make it a special dining experience. 10/10 recommend! <3“
“The dinner was spectacular!, the service provided by Steven amazing!, excellent presence, fast and he also helped us with a candle on the dessert for my birthday’s friend. The atmosphere lovely and the plates where the food was placed, very nice and modern. ?????? I have to add, that at the beginning they gave us a basket with pieces of bread & olive sauce for free (as it used to be before in some restaurants). Congratulations for the service!. Truly recommended!.“