50 Best American Restaurants near Portola Valley

“Okay, chill spot to hang out and write reports. Coffee shop vibes, friendly and inviting. Incredibly helpful and ... for lack of better words, a nice soul.I enjoyed basking in their glow engrossed in my own works. When done is done, it was like leaving a spa.“

“The food was cooked to perfection, as we both had the chicken breast entree. What made the evening awkward was that after we finished the main course, my guest asked for the Dessert Menu and ordered ice cream. Please remember that they have a 2-hour window in place. We were seated at the assigned time (5:30PM) which should have allowed us to leave at 7:30PM. At approximately 6:55PM, she noticed that our waiter walked through the dining area and specifically looked at our table. This went on for several minutes, with each time looking at her ice cream and what was left of my chicken. He did place both of our leftovers in 2-go boxes. He must have circled the dining room 4-5 times, as he had another couple waiting. We finally left the restaurant at 7:15PM.“

“Details. Details Details. What a refreshing, beautiful experience. I can't get over the experience of this restaurant. The kindness, the service and beautiful location made me so excited to come back. Love the menu and the exabition kitchen! I'm excited to make this my spot!“

“Service was amazing! Garrett was so attentive and would bring everything we needed before we could even think of asking. Service like that is what makes the experience truly memorable. The atmosphere is good too—not too loud and beautiful decor. Ingredients were delicious, but I was not a fan of some dishes (could be personal preference). The cucumber salad seemed too acidic and the pork belly with burrata pairing didn’t go well in my opinion. But again, the quality was great and the rest is personal preference. Would be an injustice if I didn’t mention that trout was absolutely delectable! Might be the best one I’ve ever had. Also, the vanilla soft serve with cardamom crumble was a hit!“

“Super cute restaurant inside the Park James Hotel.The only reason this isn’t a five stars because of a few operational issues.There is no parking. They do offer valet but only the first two hours are free. Luckily I found street parking about a block away so good to know that is an option.While the ascetics are beautiful, the comfort level is not great. The chairs are hard and uncomfortable. The backseat cushions on the booth move around as it is hanging on a bar as a freestanding pillow situation.Unfortunately, the lighting kept changing from super bright to dim a few times during the hour and a half we were there.The food is five stars. Everything we had was cooked perfectly with tons of flavor. We started with the calamari. The sauce that came with it was so good.We then decided to share the ceasar salad and the squid ink seafood pasta. The pasta bowl was overflowing with tender seafood. The pasta was cooked perfect and the sauce had a little kick that was a welcome surprise. So good! ?The drinks and deserts were really good as well.The service was attentive, friendly and absolutely lovely. Everyone from the host, to the chef, to the servers were excellent. ??We were there on a Wednesday night and had no problems getting a table, but I can see how on the weekends or sunny days (for the outdoor area) it can get quite busy. Would recommend making sure to have a reservation.They also had live music the night we were there, and the talent was quite good.I will definitely be back for the food, but will be sure to request one of the high top tables or outside seating.“

“A lovely meal. The chef is super creative in the use of vegetables and original sauces. Nice selection of wines by the glass, which our server was happy to let me taste before ordering. Highly recommend the cauliflower starter and the chickpea risotto, which were quite exceptional. The baked cod however was a bit too salty. And we needed to order some bread to cleanse our palate afterwards. They did offer to remake the fish which was thoughtful, but it would have interrupted the flow of our dinner at that stage. That said, it was a great experience overall. And don't skip the s'mores desert!“

“We had the most delicious meal last night at Protégé. Each course of the tasting menu was perfection. At the end we couldn't choose a favorite because they were all equally incredible. Our server, Fleur, was so knowledgeable about the food and the wine and gave us wonderful recommendations for the perfect wines to compliment the various courses. The whole experience was wonderful and I can't wait to go back sometime.Dietary restrictions: They made sure they were aware of all of my dietary restrictions and ensured the food I was served was safe for me to eat by making small adjustments when needed.“

“Absolutely amazing experience. From the time we checked in for our reservation, service was very kind and thoughtful and everyone wanted to make sure we had the best time. Stunning dining spaces. Every corner beautifully designed making for an elevated experience. Depending on which spot you pick, you can be sure it will be a distinct experience. Food was stellar and our waiter was absolutely lovely, checking in on us and giving us excellent recommendations. It's been a while since a place swept me off my feet like Sekoya did! Can't wait to come back!“

“At first coming in side we were not sure what to get but then we meet Ms Sindy here and she was very friendly and answer my questions about the menu and I ordered a BBQ bacon burger and for my boy a grilled chicken and some fries we love the food and the experience we had here I'm for sure recommend this place if you want a nice burger with fries“

“I came here for the first time in 2017 to celebrate a friend's promotion. It was my friend's favorite place and has since also become my favorite place as well. The food is excellent and the atmosphere is reminiscent of a more sophisticated time in American history (think of a restaurant thank Frank Sinatra would eat at). In fact, the waiter that served us that night had mentioned that the Iron Gate was Frank Sinatra's favorite restaurant in the Bay Area and that he had served Sinatra on a few occasions. Whenever Sinatra played at the old Circle Star Theatre in San Carlos, he would ask his driver to take him to the Iron Circle afterwards.“

“We found this place roughly a month ago, and the owner and head chef named Josh is arguably one of the best steps I've ever met, I come from chefs background used to be a corporate chef years ago, and the food and quality of service at this location is arguably the best I've ever dealt with, including French laundry. I highly recommend this restaurant to anybody who is interested in an outstanding service, outstanding food and outstanding ambience. We will definitely continue to go back to this location as many times as we can.“

“From the moment we arrived the team and Chef Roberts made us feel so special. The food was a culinary explosion of taste and beauty. The service was spot on. It's nestled in the redwoods and absolutely gorgeous. Thank you so much for making my birthday so special. We will be back!“

“I’ve come several times for lunch, the food is always great - flavorful and seasonal. I booked a private dinner, and was blown away at the menu, service, creative flavors and atmosphere. One of the best dinners I have had in a decade, 10/10!“

“The serving staff are very friendly but lacking a little on the familiarity with the dishes. That's the only nitpick I can give Selby's.The flavor and technique totally justified the respect for Selby's approach to classic fine dining.“

“As usual, Flea St takes all the best parts of the farm-to-table method, stays true to the mission without a lot of self-congratulatory stuff, then adds real attentive service and care to every detail such that you feel like they've been just waiting to have you as a guest. The team is warm, professional and skilled - such a joy to have this gem available to us all.“

“My family and I came by 3 weeks ago and they were great. Awesome atmosphere the service was great. The owner was helping out. They make great use of the space. The food was terrific. We ordered two godfather burgers, an impossible burger and sliders. Everything was to order. Having an impossible option was awesome. We can't wait to come back. I think I will ask for my bun toasted but other than that I have no complaints.“

“We love Vino Locale! Nice ambiance, great wine list, and solid snacks to enjoy. Of of the best things about Vino Locale is that the wine list isn't just the same 5 wines that you see at many other places, they offer a great variety of domestic & international wines, and treat each one well. I love the Sancerre on the menu, and appreciate that they offer 6oz or 9oz pours, half bottles, and full bottles. The Black Cabra Cabernet Sauvignon and Miraval Rose are also among my favorites. In terms of food items, I usually gravitate toward the chicken skewers are a good option and come with a few flavor/sauce options. The beet salad is good, and I often get their Brussels sprouts (know what to expect, though: they're not fried/crispy, but are tasty - served with parmesan, cranberries, almonds, and optional bacon). The cheese plates and hummus platter are also good, reliable options. Service is so friendly! They have a nice dog-friendly patio (and often have a few treats for pups), and live music most Thursday evenings.“

“*** Update***I recently went here again and tried the corn beef hash. I highly recommend it.Also, tried the Belgian Waffle so fluffy and butteryI passed by this place a few times and always wanted to stop by and try it. Finally, I got to try it, and this place is amazing. Upon entering, it seemed super busy. It looks like the place has been here for a while, but the chairs and tables looked modern. Not worn out and faded looking like some places.I was warmly greeted, right away. She looked like someone who enjoys her job. She told me that he chicken fried steak was the special today. So naturally, I had to order it. The portion was just right. It was crispy and so flavorful with the gravy.The other item we ordered was a ham and cheese omelette with pancakes. It looked so basic, but the flavor was amazing. The pancakes were buttery and delicious.I highly recommend this hidden gem. It is definitely worth it. It was reasonably priced, and the portion was just right.“

“The Refuge is known for its pastrami sandwiches and excellent rotating craft beer selection. Now, I’m from New York City, the land of Katz’s Deli pastrami sandwiches, so my bar is pretty high, and it would be blasphemy for me to even compare the two, but I have to hand it to them, it’s a pretty spectacular pastrami sandwich. Highly recommend.“

“This spot is a downtown gem, off the beaten track, and open to the public (next to senior center Avenidas). The food is delicious, fresh, and has the “extra flair” that comes from Chef Julien being a passionate foodie and French culinary school trained professional. The fish sandwich is outstanding (I have now had it on three visits!) with beer-based batter (not too much, not greasy, not dry) with at least seven different savors coming through the sauce, fresh veggies, and condiments on the fresh ciabatta bun. I like to have it with a Perrier sparkling water and follow up with tiny raspberry jam-filled beignets and a small americano on the hidden inside patio. Chef Julien is working to expand and improve coffee offerings. He is kind, down-to-earth, and very approachable. And also does catering for events, has a crêpe stand at the Sunday California Avenue Farmer’s Market, and is a private chef. Great value for money.“

“What’s not to love? Crepevine’s extensive menu and quality food hasn’t changed in the 10+ years I’ve been dining with them. It’s a friendly atmosphere where you can casually enjoy a savory or sweet crepe, and many more. My usual is the Tuscany crepe and I love how I can get potatoes AND salad so I can feel a little healthy, haha.Vegetarian options: At a quick glance, every section of their menu seemed to have veggie-only entrees.“

“Wonderful place. Definitely not a place for dining in due to limited space but the staff are pretty welcoming. Order pickup and take it home!Food is awesome. I ordered jerk chicken, goat curry and oxtail. All pretty fulfilling. Some spiciness also for all dishes. So watch out for kids!I thought parking was difficult, but actually pretty fine. I saw people just park randomly on the one way street in front of the store. And it works.Definitely will revisit again.“

“Delicious. I don't like that they don't take reservations (annoying, get over yourself JS) but their food is freaking amazing. Will someone please give me like 10 of their scones to eat RIGHT NOW?Hakuna Frittata is wonderful; everything is wonderful. Get here EARLY on the weekends (like, before they open), they get very crowded.“

“The ambience is one of the greatest reasons why we keep returning. We missed Cameron's great service this time, but the young lady who helped us was great. Food , as always, was top notch. Only slight negative was there were more than one beverage choices not available, but listed on the menu.“

“We ordered the oxtail stew which was VG, served over risotto with veggies. Two friends ordered the prefixed lunch for $20 which was bbq ribs, veggies, and mashed potatos. Not a big order but they were satisfied. We would definitely go back to try other dishes off the menu. Give this place a try.“

“We tried the 8-hour bolognese, the local black cod, and the citrus burrata. They were absolutely perfect, no seasoning was needed. Everything was locally fresh, impressive, and yet so familiar; great setting for perfect comfort food in a family-owned restaurant. We regret we didn’t try their signature Dungeness crab pasta and that will be something for another visit. This experience was an excellent surprise on our work trip.“

“Such a peaceful dining experience, I always enjoy coming here for lunch on a sunny day when I am in town. A little expensive but everything is high quality and delicious. Gorgeous gardens to walk around, feels like you are in Europe! Definitely recommend the salmon salad. There is a parking lot with ample amount of parking spots. I always make a reservation ahead of time.“

“I just love this place. It’s such a great neighborhood low key vibe but mixed with some of the best food I’ve had in the Bay Area - unpretentious but inventive, high quality and just hand down delicious. I love that everyone who works at Bottleshop seems to really believe in Bottleshop. It means a lot to have all your staff excited about what this place is doing. The owners are well versed in all things wine and always have something fun on hand. Could not recommend this place more.“

“The atmosphere, service and wines were amazing I wish I were able to say my Mediterranean pasta was good but wasn’t; I believe they use cooked shrimp in the dish and if not mistaken it said “prawns” which is why I had ordered it in the first place, the shrimp was absolutely overcooked and trust me I know my shrimp since my sis uses cooked shrimp I know the awful texture and would never expect it to be served in this amazing restaurant.I absolutely will go back and hopefully they will use fresh shrimp and try the dish again.“

“Hadn't been here for a long time. The food was really good and so was the service.We had the fresh spinach mushroom omelet and the full stack of blueberry pancakes. The omelet was really big as the plate was ~11" in diameter. The pancakes were huge as the plate was ~9" in diameter.We couldn't eat it all and took it home.“

“⸻Town Restaurant: A Culinary OasisNestled in the heart of the city, Town Restaurant offers a delightful blend of elegant ambiance, delicious food, and impeccable service. Their menu boasts a wide variety of options, with the steaks standing out as a definite highlight. The attentive waitstaff adds to the charm, ensuring a memorable dining experience for every guest. Whether you're celebrating a special occasion or simply craving a fantastic meal, Town Restaurant delivers on all fronts.Parking: Never have had Problem with parking“

“Fast and friendly, my son loves the pancakes and the view of the local airport, which features small planes and jets coming and going.Kid-friendliness: Very kid friendly and an amazing place to take your little one who likes planesWheelchair accessibility: There is a RAMP“

“1st time here. Service was a bit slow at first. Once we placed our order, food came out timely. One staff member was very friendly and the food was delicious. There was a service charge added to our check, but it was explained prior. I really enjoyed the vibe. Happy and slow.“

“I don't think I've ever been to a better restaurant. Good food, good people, best atmosphere. I recommend the bean mini tacos. AND especially the garlic fries. Perfect place to celebrate after a run in Edgewood nature preserve.Vegetarian options: Bean mini tacos.Dietary restrictions: Vegan ain't no problem.Kid-friendliness: Arcade games and quarter machines! They're good adults too.“

“It was absolutely delicious. My only pick is the cost of the food, but what do I expect as a visitor of Stanford. Anyways, I ordered a Philly cheesesteak sandwich, 5/5.The restaurant feels a lot like a street food place; a bit more hidden from the eyes of the public.“

“I've driven by this place a few times, and it's always pretty packed, and parking can be hard. I really wanted to try the bacon wrapped tater tots. I decided to place an order to go. I placed my order over the phone. The gentleman was super nice.Upon arriving, parking wasn't too bad at that time. Inside, it was pretty packed but had an inviting vibe. The guy at the bar was the one who actually took my order. Super nice guy.I ordered:1. Bacon wrapped tater tots - It tasted pretty good. Simple, something you can make at home, but it hit the spot.2. Sliders - A little greasy then I'd want, but I'm sure if you're eating it while drinking, it hits the spot“

“I love the blueberry moffle, a combination of mochi and waffle, and I also like the egg soufflé. The sides, including the fried potato and Brussels sprouts, are very tasty.Vegetarian options: You will need to ask for the vegetarian options. Even some of them look vegetarian when read the ingredients, the seasoning may contain seafood.“

“Visited Rustic House while in town on business week of 4/1/24. Food and service were fantastic. I recommend the crab and lobster linguini!! It was so good that I went back the following day to get it again! Great experience for a first timer in CA - thanks“

“Good for happy hour, cozy and not crowded on a weekday for co-worker meetup. Menu isn't huge though, and salad wasn't very exciting, small, but my friends who got burgers and other less health-conscious items were happy. I appreciate the ease of parking, small shopping area right across from Safeway, and easy access off of the 92/280 junction. Good adult hangout, not for kids, dark inside.“

“Walking with a friend on Laurel Street we stopped in for a glass of Champagne and a Cheese Plate. Seating at the bar was comfortable, friendly bartender, an entire wall of wine you will surely find the perfect accompaniment to anything on the menu. Atmosphere was relaxed, casual and service en pointe. Parking can be difficult especially on weekends.“

“This has become my husband and my go-to place for a quick, delicious breakfast. I usually get a skillet - every one I've tried comes out piping hot and packed with flavor - and a freshly squeezed orange juice. Unlike many other places, their orange juice is actually real freshly squeezed juice! Service is lightning fast, even when the place is packed.“

“Review is for bar. Lovely charcuterie. Could improve bread to meat ratio. Cheese is extra. Unclear what cheese would be on cheese plate. Did not inquire.Couldn't serve us anything from regular menu. Just bar bites. Unfortunate.Seats were heated which are nice except now there's no reason to cozy up with one another.Other food was decent. Forgettable. Charcuterie was the highlight.“

“Nice place downtown to meet for lunch. And the menu has been updated and improved since I was here last. I like gluten free bread and theirs is excellent. Turkey club, chicken salad, and other choices, all seem excellent. Salads are large and include mixed greens, and big ripe tomatoes. Sit outside if the weather is nice and watch Palo Alto's finest stroll by.“

“Had lunch here with a friend. He ordered fish and chips and I had the tomato soup with brioche croutons..delicious. And the chicken salad..which was fairly generous serving and included baby tomatoes, and bacon and brie cheese. Parking is easy and service was good and it was relatively quiet and easy to have a good conversation“

“Best F'n cheeseburger I have had in quite sometime. Reasonably priced but like gourmet. You can choose how you'd like them cooked and they do it perfectly. Mine was medium rare and incredibly juicy. Fries were outstanding and you can have a cold beer if you'd like. I heard that the milkshakes are amazing too so maybe next time I will try that.Came on Leap Day after running an errand and it was worth the stop. Would definitely make the trek back to Menlo Park for this gem. Give 'em some love!!Parking: If the parking is full, there are lots incredibly close you can use.“

“This was another adventure for dinner thanks to a Yelp search. I didn't realize the menu concept, or I missed it while checking out the menu online. But, I am glad that it all worked out.Visiting Belmont, we decided to choose this restaurant. I loved that they had hot dogs, sausages, and hamburgers. I am not vegetarian, but there were quite a few options for those who are not meat eaters.As we entered, I heard talking, laughter and the football game. The person who took our order shared with me his suggestions and I went for them. I had the chili cheese tots and the Holy Aoli burger. Didn't realize that all burgers are sliders. My burger was actually 4 sliders! One patty with 4 Hawaiian rolls as buns...yum. I asked for extra green onions on my chili tots, which were plentiful. My mother in love ordered their special Thanksgiving sausage, and my husband had the Reservoir Hog. I yell you, the menu is unique as it is good. Who would have thought that no hormone or antibiotic added meats could be reasonable priced and tasty. I appreciate the relaxed atmosphere and our ability to grab our own condiments, too.“

“Good place to have some quality southern comfort food. They have that QR code to order from though. The staff is bubbly, cheerful and helpful. Wait times are less. Their mac and cheese and gumbo are full of flavors. Will definitely visit again to try rest of the menu. Parking is easy to find as there are two free public parking lots nearby.“

“Los Altos Grill has firmly established itself at the top of my restaurant list.The undisputed champion of my Los Altos Grill experience is their Gilled Artichokes. Arguably the best I've ever had, they are incredibly large, expertly grilled to achieve a perfect balance of tenderness and texture. The accompanying house-special sauce adds a delightful finishing touch.Los Altos Grill doesn't disappoint when it comes to their main courses. Both the USDA Prime French Dip and the USDA Prime Filet are consistently excellent. The meat is always cooked to tender perfection, bursting with juicy flavor.Don't miss out on their dessert – ice cream smothered in hot chocolate sauce! It's a truly decadent way to end your meal.Overall, Los Altos Grill delivers a consistently impressive dining experience. I highly recommend adding Los Altos Grill to your list! Be sure to make a reservation in advance.“

“This a review of the Taiwanese Eats, part of a take out only place near RWC Costco. The purple rice Fan Tuan are great and the pig’s ears are problem the best in the Bay Area the at they slice it thin and with great sauce. The bento boxes are decent, but order from here for the fan tuan and Pg’s ears! Negligible parking, you just pick up so most people just do a quick wait on the street.“

“A very enjoyable experience. The food was delicious and the portions were generous. I had the Corned Beef Hash breakfast with two eggs, potatoes, and English muffins. The service was very good and my server was quite friendly. I highly recommend this restaurant.“