“Sat in the back patio, which was nice and warm and covered. Food was solid. We didn’t like the pear burrata special, but the pizzas were quality (we got the sausage honey and sausage broccolini pizzas). The bread pudding dessert was solid too. Overall, recommend this “
“Awesome appetisers, salads and crudette plates. My friend enjoyed the selection of wines. Great jazz ensemble on Thursday nights. Friendly patrons.Parking: I parked in the Box building after 5pm. Also some paid street parking but you need to get lucky to find a space after 5.Wheelchair accessibility: This is ground floor and plenty of tables are available.Dietary restrictions: I don't eat pork, there are plenty of options. I think they have a few gluten free options.“
“Advertising videos are very short spots or pills to promote your message in TV campaigns or social networks through sponsored ads.Companies use advertising as part of a marketing program to increase sales of products or services. Advertising plays a different role in the various stages of the marketing process to publicize the product or service by generating contacts for a sales force or selling directly. Companies that have a connection with stores use advertising to make consumers aware of the availability of products and thus increase store sales.AwarenessMost companies use advertising to educate users and potential customers about the benefits and features of their products. So if customers are not aware of your product, they will not consider it when making a purchasing decision for the type of product you offer. Advertising will put the product in the consumer's choice set.Brand preferenceAdvertising creates a preference for the product over competitors' offerings. Advertising messages must reflect all the information about what customers want and feel because that will be important for them to choose your product. Likewise, the quality of the product must be emphasized, brand messages reinforced so that the product becomes one of the first options when the consumer has to make a purchase.Direct saleDirect response advertising should be used to be able to sell products directly to the final consumer, depending on the audience you are targeting. The ad must include details of the product and its price along with an address, phone number or website so customers can order the product.Retail saleStarting to advertise the details of the distributors or retailers of the products will encourage sales by driving traffic to the stores. These ads can provide all the information about the sales points or promote the campaign offers available at these points. This type of advertising can also help you promote the products over destroyers or retailers.Generate contactsIf you start marketing your products or services through a sales team, ads can be used to generate leads for the follow-up team. One option is to include a response mechanism, phone number or email address so that users can register their data in exchange for a discount or incentive offer. Examples of incentive are like free copies of special reports for business clients or some gifts for consumers.ReputationThe reputation of the company or product is going to be an important factor in the decision when a prospect is selecting a supplier for a major purchase. That is why advertising should be used to generate positive perception about the company. This cooperative advertising reputation communicates messages about factors such as company achievements, financial stability, market success and record of innovation.Advice on advertisingAdvertising is the best way to make a product, service or cooperation known to clients or consumers, as well as encouraging purchase, consumption or use. However, in order to achieve all this, it is not enough to simply advertise, but the good use of it will be necessary.Therefore now we are going to see some tips about advertising and how to put it to good use.1. Analyze and identify the target audienceNot all people have the same access to advertising media, nor do they have the same reaction to the same message. That is why there are different target audiences, just as different products are not suitable for everyone. It is so that atDietary restrictions: Amazing flexible cousins“
“Modern cafe with good food choices and well made coffee drinks.We had the avocado toast, caprese panini and parma panini. All were very flavorful. The panini bread was very crusty, dark bread.It was challenging to find a table for four but one opened up eventually. Lots of people working on laptops.The music is good and kept at a level which allows for conversation.The staff was very friendly.“
“This is our second time going now. Service again was very good and super attentive. The wine selection is outstanding and honestly overwhelming. We just usually get the flights to be able to sample what they recommend. The flatbread pizza is very tasty with good crunch texture. Will go back again!“
“Delicious warm bread to start the meal. Two of us had the lamb chops with a chimichurri sauce they were tender, delicious, and perfectly cooked, one medium and the other medium rare. They were also kind enough to split a Caesar salad for us. My husband had the homemade tagliatelle (recommended by our server), perfectly al dente. We ended our meal with a lava cake, oozing with melted chocolate, my new favorite dessert.“
“We’re regulars from the time the restaurant was named Rasa and the name change has, if anything, made it better. The food, service and ambiance are all amazing. It remains our go-to restaurant for all special occasions and taking friends visiting from outside the Bay Area!!“
“We had the most delicious meal last night at Protégé. Each course of the tasting menu was perfection. At the end we couldn't choose a favorite because they were all equally incredible. Our server, Fleur, was so knowledgeable about the food and the wine and gave us wonderful recommendations for the perfect wines to compliment the various courses. The whole experience was wonderful and I can't wait to go back sometime.Dietary restrictions: They made sure they were aware of all of my dietary restrictions and ensured the food I was served was safe for me to eat by making small adjustments when needed.“
“Food was good, but the biggest downer was the lasagna. Tasted great, but came out cold. I get that it's not made to order, but this was room temperature or lower. A bit unappetizing, and disappointing since it was a cold day and I was looking forward to a nice hot meal. Place was quite, but it was a Tuesday, so easy to have a conversation. Next time I would send the lasagna back to be reheated -“
“Absolutely amazing experience. From the time we checked in for our reservation, service was very kind and thoughtful and everyone wanted to make sure we had the best time. Stunning dining spaces. Every corner beautifully designed making for an elevated experience. Depending on which spot you pick, you can be sure it will be a distinct experience. Food was stellar and our waiter was absolutely lovely, checking in on us and giving us excellent recommendations. It's been a while since a place swept me off my feet like Sekoya did! Can't wait to come back!“
“How have I not tried this place yet??? Went there for lunch with a friend on Monday. I love Greek food and always up to try a new spot. Pylos was wonderful! For lunch I had the seafood souvlaki which was delicious. Nice big shrimp and pieces of salmon in a warm, fresh pita with just the right amount of tzatziki sauce. Comes with a salad and they were kind enough to out the dressing on the side. My friend had one of the gyro wraps and she loved it. They also have Greek French fries which I have heard are amazing. Unfortunately, my current eating plan does not include them but there is always a next time! Service was very friendly and prompt. They have a nice inside restaurant and a great outside setup with heat lamps. Yay! Hubby loves Greek too so we will definitely be back (I'm going to steal his fries ).“
“Had a great time at PHB. Service was on point. Food was great. Menu online looked interesting, and the food did not disappoint. I'll definitely be back. Good selection of craft cocktails. If you're in the area and want to have a great dinner and atmosphere, stop by. I recommend making a reservation to make sure you don't wait and get seated.“
“This is my first time visiting Itálico for my birthday! The food is excellent. The service was phenomenal and everyone absolutely delightful. Michael was so attentive and hospitable! He genuinely wanted to get to know my family and I, and was so sweet. Super profesional and kind to all. He made my family feel super welcomed and felt like a queen on my birthday! Our server was also Carlos was absolutely excellent and gave amazing service to us and everyone else!! He was so funny and always made sure we were all good. I recommend everyone try this restaurant! Graziie Mille Michael . -Haydee “
“Ambiance is arty, comfortable and lovely. Menu had great choices and the 3 of us were so pleased with our choices. I brought home the leftovers and they were just as delicious the next day. We had the mushrooms, Brussels sprouts, shrimp and the crab ‘taco'. The winter sangria was delicious and full body with rich red wine and port YUM just right for this time of year!“
“We love this place and it is our go to place to bring all of our friends. Their wine selection is outstanding and their food is superb....the specials are so delicious, especially their drunken noodles! Check them out, I promise they never disappoint.Dietary restrictions: They pay special attention to my wife's food allergies and are meticulous about making sure she is taking care of.“
“One of my favorite places. 1st, it has the best and friendliest service of anywhere in town! The food never disappoints. I like to go earlier in the evening before it gets too crowded and noisy. I don’t like to eat a meal with a friend when it’s too loud to have a conversation. Would recommend this place for great service and food!“
“We love Vino Locale! Nice ambiance, great wine list, and solid snacks to enjoy. Of of the best things about Vino Locale is that the wine list isn't just the same 5 wines that you see at many other places, they offer a great variety of domestic & international wines, and treat each one well. I love the Sancerre on the menu, and appreciate that they offer 6oz or 9oz pours, half bottles, and full bottles. The Black Cabra Cabernet Sauvignon and Miraval Rose are also among my favorites. In terms of food items, I usually gravitate toward the chicken skewers are a good option and come with a few flavor/sauce options. The beet salad is good, and I often get their Brussels sprouts (know what to expect, though: they're not fried/crispy, but are tasty - served with parmesan, cranberries, almonds, and optional bacon). The cheese plates and hummus platter are also good, reliable options. Service is so friendly! They have a nice dog-friendly patio (and often have a few treats for pups), and live music most Thursday evenings.“
“The atmosphere, service and wines were amazing I wish I were able to say my Mediterranean pasta was good but wasn’t; I believe they use cooked shrimp in the dish and if not mistaken it said “prawns” which is why I had ordered it in the first place, the shrimp was absolutely overcooked and trust me I know my shrimp since my sis uses cooked shrimp I know the awful texture and would never expect it to be served in this amazing restaurant.I absolutely will go back and hopefully they will use fresh shrimp and try the dish again.“
“First time yesterday for a casual date night. Reservation was a bit hard to secure, but once booked, we were followed up on multiple times to know our ETA. When we arrived on a busy Saturday night, we were whisked back immediately to our desired corner window table.We knew what we wanted beforehand and was happy the items were not “sold out” (happened more times than you think it’s possible).For appetizer, we split the Black Truffle Soup in two, and it was a good thing we did it since the amount was just right, more so as we planned to have the Dry Aged Ribeye as the entree.The ribeye (we both had it medium rare) was one of the very best I’ve had in recent times (and I’ve been to quite a few expensive restaurants in SF over the last 6 months) - it was flavorful, juicy and well marbled, perfectly complemented by the Bordelaise sauce.I will definitely come back here again, just for the Ribeye!“
“The food is great, and they have several interesting dishes on the menu that I haven't seen at other Mediterranean places. The ambiance is pretty nice, too (it used to be super brightly lit, but they’ve since fixed that and placed small lamps on each table, which makes for a super cozy vibe)“
“Wonderful dining experience. We are big fans of Domenico and their Easter Brunch was lovely and a fun afternoon. Service was excellent - as always. I highly recommend dining at Domenico's , go for brunch ,lunch or dinner - you are guaranteed great food and a wonderful time.“
“This is a culinary delight and an absolute MUST dining experience in the super quaint "Main Street" area of San Mateo. The staff was incredibly friendly, welcoming and attentive - as if you were honored guests in their home. The food was incredible - truly something for everyone - and delicious. The wine list is extensive - they offer Caymus Cab by the glass; a rare occurence. The cocktails were well crafted. Start to finish...this was a meal and an establishment to remember. I will be back! You need to check this place out!!Parking: Immediately in front of the restaurant is a walkable promenade (no vehicular traffic) - 2nd & 3rd Streets offer limited street parking, some of which is restricted - much is taken up by restaurant outdoor dining "parklets". YOUR BEST BET is the Main Street Parking Garage. You only pay until 6 PM...it is free until 2 AM thereafter.Kid-friendliness: Not so much. This is definitely a "hey, mom & dad, take a few hours off! Get a sitter!" kinda place.Wheelchair accessibility: Accomodating - but give them a heads up ahead of time. One of our guests had a walker and staff graciously helped her get situated, and stowed the walker while we dined.“
“A couple of friends and I went for a late lunch, we ordered a carbonara pasta, steak (med rare), and the seafood pasta. They were so accommodating to the three of us! Menu changes everything! What great service. And, the food, especially the pasta (first time I've ordered pasta outside oven entirely Italian pasta place) was great.The waiter was kind enough to take our pictures, and although all three of us are a little quirky was so patient. Wonderful service. Great food. Ample free, safe, parking. Clean.Great American food spot!Thank you!Parking: Parking spots directly in front. Small walking distance, safe parking lot.Wheelchair accessibility: Easily accessible with the ran for disabled or temporarily hurt people!“
“I don’t know why this restaurant doesn’t have a line outside the door! The food is always delicious and fresh. The menu is small but PERFECT. They change things up slightly seasonally and I’ve never eaten anything there that wasn’t 10/10.“
“It's challenging in California to find a pizza that reminds me of NYC, here they make a delicious pie with "color"! NO BLONDE CALIFORNIA PIZZA!!! The grilled octopus appetizer was delightful, tasty good size on top of arugula...WELL DONE.Tiramisu is delicious. They also have a very nice, albeit small wine selection. We'll be back!!“
“There are a few small plates available from each of several Mediterranean cuisines. The overall collection is somewhat eclectic, but the quality was consistently very good and mixing the different styles worked. The wine list is also good and fairly representative of the different cuisines.“
“Walking with a friend on Laurel Street we stopped in for a glass of Champagne and a Cheese Plate. Seating at the bar was comfortable, friendly bartender, an entire wall of wine you will surely find the perfect accompaniment to anything on the menu. Atmosphere was relaxed, casual and service en pointe. Parking can be difficult especially on weekends.“
“LOVE! The food and wine are great. They have a lovely, dog friendly outdoor patio. The service is always good. The Sommelier is knowledgeable and friendly. Best gluten free pizza I've ever had. The pastas and pizzas are incredible. They also have a fun brunch menu!“
“I had lunch at this Italian restaurant on a Thursday afternoon with a former business colleague and it was a wonderful experience. We ordered the Grilled Prawns Wrapped with Pancetta appetizer, with the Veal Piccata and the Salmon Nicoise salad as entrees. All of the dishes served were very generous portions. The Grilled Prawns had three very large fresh prawns and was served with a lot of delicious sauteed beans with arugula on top. The dish tasted fantastic. The Veal Piccata was also to die for- served in a rich lemon butter sauce with capers over mashed potatoes and a lot of fresh spinach. Enough to take home for the next day! The Salmon Nicoise salad had an abundance of fresh ingredients and was very tasty. Bread and an olive oil bread dip are served at no charge when seated. We finished off our meal with two traditionally made Cappuccinos that were perfect. Service was also impeccable with exactly the right timing between courses. This restaurant is now on my "return again and again" list! Thank you so much for a great and satisfying meal.“
“We were in town for Valentine's Day so I made a reservation here. I knew it would be busy, which it was, but the service was still great. We were taken care of quickly, our waters were always full (which is important to me), the wine was great and the food was even better. All the wait staff were friendly, and helpful. I would definitely recommend Pulpo if you are in the area!“
“Rated this place five stars because it’s really the best no-nonsense brunch place I’ve been to in the Bay Area. The wait is short, the menu has amazing options, price is reasonable, and the food is of high quality and well presented. Sure, it’s not your typical elevated, extremely instagrammable type of brunch, but I prefer this to long waits and overpriced meals at other places.I’ve tried many of their toasts and croffles and they’re all phenomenal. Other favorites include the Denver omelette and ham&cheese crepe. The lattes are also great, with emerald matcha being my favourite!“
“1st time here. Service was a bit slow at first. Once we placed our order, food came out timely. One staff member was very friendly and the food was delicious. There was a service charge added to our check, but it was explained prior. I really enjoyed the vibe. Happy and slow.“
“Stumbled upon this cafe waiting for an appointment. Had the tomato mozzarella sandwich on gluten free bread and a tea. It was delicious but the staff was really impressive. Kind, helpful and efficient. Wish I tipped more. Would definitely return!“
“What a vibe, great drinks! The bartenders are QUALITY... They are very attentive and quick to push out quality drinks. The place was not really crowded due to the rain but the patrons were diverse and respectful. One thing I did notice was that despite being able to work efficiently, the bar did cycle through workers often. Would begin socializing with the group and then look to the bar, new bartenders. Talk more, look back and it was back to original with maybe some new faces or mix of them. There was one bartender guy that looked like a model or belonged on one of those Netflix dating shows. Tipped him twice as much because... why not? The drinks were unique! There was a matcha martini that was really good. The after taste had a nice matcha aroma and the mezcal drink, campfire something. Those two were the ones I asked for and both delivered in terms of taste, visual appeal, and price. Did not get to try the food since we arrived pretty late. However, would be cool to come back soon to!“
“Not sure if I can rate anything bad about this place! Wine, service, food and live music all were great. Spent my birthday here and just enjoyed every moment, sip and bite. Their artichoke dip is out of this world. I had their Malbec and my partner had their Cabernet and they were both really nice. They had Kira Hooks singing jazz that night and she was mesmerizing. I will come back here again and again. This place might look ordinary from the outside but the charm lies in their hospitality!“
“I just love this place. It’s such a great neighborhood low key vibe but mixed with some of the best food I’ve had in the Bay Area - unpretentious but inventive, high quality and just hand down delicious. I love that everyone who works at Bottleshop seems to really believe in Bottleshop. It means a lot to have all your staff excited about what this place is doing. The owners are well versed in all things wine and always have something fun on hand. Could not recommend this place more.“