“Went for a Friday night date with husband. The food was flavoursome . Specially the Bombay sliders were just mouthwatering ?Decent and quiet ambience with not much hustle bustle.-1 just for the fact they were out of the dessert we wanted to try.Overall had a nice calm dinner.“
“Held a group dinner for 14 here on a Friday. The process for booking, menu selection, etc., were all very professional and easy. Great menu options, flexible re food allergies, and the room was lovely - if too tight for the cocktail/ circulating hor d'oeuvres concept. People clustered in the 4 corners of the room and didn't have room to really mingle. Considering it was a relatively big group, the food was quite good (though duck was a bit tough & scallops were disappointingly small - not succulent).I would come again. Conundrum is that the minimum was high for our group, so I'd book again for a larger group, but the room would be really too tight for more than, say, 16 people.“
“They accept reservations and the wait time for walk-ins varies. On Sunday evening, I waited for 30 minutes. They offer fantastic pasta and desserts. The clam chowder soup was a bit cold, but the taste was good. The pasta and cheesecake were amazing. The hosts are very welcoming.“
“What a vibe, great drinks! The bartenders are QUALITY... They are very attentive and quick to push out quality drinks. The place was not really crowded due to the rain but the patrons were diverse and respectful. One thing I did notice was that despite being able to work efficiently, the bar did cycle through workers often. Would begin socializing with the group and then look to the bar, new bartenders. Talk more, look back and it was back to original with maybe some new faces or mix of them. There was one bartender guy that looked like a model or belonged on one of those Netflix dating shows. Tipped him twice as much because... why not? The drinks were unique! There was a matcha martini that was really good. The after taste had a nice matcha aroma and the mezcal drink, campfire something. Those two were the ones I asked for and both delivered in terms of taste, visual appeal, and price. Did not get to try the food since we arrived pretty late. However, would be cool to come back soon to!“
“We were in town for Valentine's Day so I made a reservation here. I knew it would be busy, which it was, but the service was still great. We were taken care of quickly, our waters were always full (which is important to me), the wine was great and the food was even better. All the wait staff were friendly, and helpful. I would definitely recommend Pulpo if you are in the area!“
“Delicious warm bread to start the meal. Two of us had the lamb chops with a chimichurri sauce they were tender, delicious, and perfectly cooked, one medium and the other medium rare. They were also kind enough to split a Caesar salad for us. My husband had the homemade tagliatelle (recommended by our server), perfectly al dente. We ended our meal with a lava cake, oozing with melted chocolate, my new favorite dessert.“
“I came here with my sister, my partner's cousin, and his wife. We each had a pizza. My sister had the vegan one, which she liked a lot, and the other three of us had a great sausage one. The people here were very nice. Our party overstayed our welcome a bit and they were gracious in telling us when they were closing.“
“How have I not tried this place yet??? Went there for lunch with a friend on Monday. I love Greek food and always up to try a new spot. Pylos was wonderful! For lunch I had the seafood souvlaki which was delicious. Nice big shrimp and pieces of salmon in a warm, fresh pita with just the right amount of tzatziki sauce. Comes with a salad and they were kind enough to out the dressing on the side. My friend had one of the gyro wraps and she loved it. They also have Greek French fries which I have heard are amazing. Unfortunately, my current eating plan does not include them but there is always a next time! Service was very friendly and prompt. They have a nice inside restaurant and a great outside setup with heat lamps. Yay! Hubby loves Greek too so we will definitely be back (I'm going to steal his fries ).“
“Food was good, but the biggest downer was the lasagna. Tasted great, but came out cold. I get that it's not made to order, but this was room temperature or lower. A bit unappetizing, and disappointing since it was a cold day and I was looking forward to a nice hot meal. Place was quite, but it was a Tuesday, so easy to have a conversation. Next time I would send the lasagna back to be reheated -“
“The Halfway Club is a welcome addition to the Excelsior. While we were bummed when Broken Record closed we are thrilled for the Halfway Club!Came in on a Friday night as a group of 4 for drinks. We were originally planning to get the $13 cocktails but couldn't refuse the $23 pitcher of hazy IPA.... And then took the recommendation of the Mezcal Paloma which was refreshing with great flavor.Service was amazing with great recs, perfect balance of checking in and letting us hang, and sharing offerings. Also, great music at a volume where you can talk but still enjoy.If you live in the Excelsior or are in the area (e.g. soccer games in Crocker Amazon) you need to drop by and support this place.Will be coming to Tuesday trivia and Wednesday movie night ASAP and getting food (which we hear is great!)“
“You can’t find a better place for bruschetta, paninis and very flavorful salads! There are so many choices. The food is not too heavy, yet very filling even for a manly appetite. Food preparation is consistent year after year.The bar menu is progressively being updated and now includes more than the robust wine menu that has always been available.Unassuming atmosphere. Good music in the evenings on the weekend. Nice covered back patio. Good space for parties.Very hard working owner and staff. There is very little turnover.Try it!“
Wine Bar • $$
“I just love this place. It’s such a great neighborhood low key vibe but mixed with some of the best food I’ve had in the Bay Area - unpretentious but inventive, high quality and just hand down delicious. I love that everyone who works at Bottleshop seems to really believe in Bottleshop. It means a lot to have all your staff excited about what this place is doing. The owners are well versed in all things wine and always have something fun on hand. Could not recommend this place more.“
“The atmosphere, service and wines were amazing I wish I were able to say my Mediterranean pasta was good but wasn’t; I believe they use cooked shrimp in the dish and if not mistaken it said “prawns” which is why I had ordered it in the first place, the shrimp was absolutely overcooked and trust me I know my shrimp since my sis uses cooked shrimp I know the awful texture and would never expect it to be served in this amazing restaurant.I absolutely will go back and hopefully they will use fresh shrimp and try the dish again.“
“Wonderful dining experience. We are big fans of Domenico and their Easter Brunch was lovely and a fun afternoon. Service was excellent - as always. I highly recommend dining at Domenico's , go for brunch ,lunch or dinner - you are guaranteed great food and a wonderful time.“
“Gabriel S. was our server tonight and I was blown away. From the moment he introduced himself he was amazing! So nice and accommodating! I mentioned I’d had dental work done this afternoon and he went out of his way to ensure I was comfortable and satisfied. We’ve usually had good service there but he was simply outstanding!, He even gave me some soup to take home so I wouldn’t have to chew. I hope management is aware of the gem that they have with him! Thank you Gabriel for an excellent time, Lois, her daughter and son.“
“This is a culinary delight and an absolute MUST dining experience in the super quaint "Main Street" area of San Mateo. The staff was incredibly friendly, welcoming and attentive - as if you were honored guests in their home. The food was incredible - truly something for everyone - and delicious. The wine list is extensive - they offer Caymus Cab by the glass; a rare occurence. The cocktails were well crafted. Start to finish...this was a meal and an establishment to remember. I will be back! You need to check this place out!!Parking: Immediately in front of the restaurant is a walkable promenade (no vehicular traffic) - 2nd & 3rd Streets offer limited street parking, some of which is restricted - much is taken up by restaurant outdoor dining "parklets". YOUR BEST BET is the Main Street Parking Garage. You only pay until 6 PM...it is free until 2 AM thereafter.Kid-friendliness: Not so much. This is definitely a "hey, mom & dad, take a few hours off! Get a sitter!" kinda place.Wheelchair accessibility: Accomodating - but give them a heads up ahead of time. One of our guests had a walker and staff graciously helped her get situated, and stowed the walker while we dined.“
“You would never think this was a fine dining restaurant from the outside. Every detail on the inside is quality. From the silverware to the service, these owners did not cut corners on anything. If you come when it is slow, you will feel like royalty. The lobster bisque is mind blowing. When I say you will lick the plate, I am not exaggerating. This restaurant is a must try for any seafood lover.“
“Came here for a friend's birthday. I wish there was more information online about their menu, but overall, we had a fantastic time, enjoying both the wine and food. The staff was incredibly helpful, especially for those of us less familiar with wine. The quaint, small setting adds to the charm, and I'll definitely return. It's a lovely spot to unwind and savor a glass of wine.“
“There are a few small plates available from each of several Mediterranean cuisines. The overall collection is somewhat eclectic, but the quality was consistently very good and mixing the different styles worked. The wine list is also good and fairly representative of the different cuisines.“
“Awesome appetisers, salads and crudette plates. My friend enjoyed the selection of wines. Great jazz ensemble on Thursday nights. Friendly patrons.Parking: I parked in the Box building after 5pm. Also some paid street parking but you need to get lucky to find a space after 5.Wheelchair accessibility: This is ground floor and plenty of tables are available.Dietary restrictions: I don't eat pork, there are plenty of options. I think they have a few gluten free options.“
“Walking with a friend on Laurel Street we stopped in for a glass of Champagne and a Cheese Plate. Seating at the bar was comfortable, friendly bartender, an entire wall of wine you will surely find the perfect accompaniment to anything on the menu. Atmosphere was relaxed, casual and service en pointe. Parking can be difficult especially on weekends.“
“LOVE! The food and wine are great. They have a lovely, dog friendly outdoor patio. The service is always good. The Sommelier is knowledgeable and friendly. Best gluten free pizza I've ever had. The pastas and pizzas are incredible. They also have a fun brunch menu!“
“Fantastic experience, our reservation was a success. The service was excellent from start to finish, the attention to the table was very attentive and the desserts were delicious. My husband is difficult to please with lamb dish but he ordered up to 2 dishes. Thank you for your excellent attention, this will be the first of many visits to the Boulevard Café. Recommended 10/10Dietary restrictions: They have nutritionally well balanced dishes.“
“I had lunch at this Italian restaurant on a Thursday afternoon with a former business colleague and it was a wonderful experience. We ordered the Grilled Prawns Wrapped with Pancetta appetizer, with the Veal Piccata and the Salmon Nicoise salad as entrees. All of the dishes served were very generous portions. The Grilled Prawns had three very large fresh prawns and was served with a lot of delicious sauteed beans with arugula on top. The dish tasted fantastic. The Veal Piccata was also to die for- served in a rich lemon butter sauce with capers over mashed potatoes and a lot of fresh spinach. Enough to take home for the next day! The Salmon Nicoise salad had an abundance of fresh ingredients and was very tasty. Bread and an olive oil bread dip are served at no charge when seated. We finished off our meal with two traditionally made Cappuccinos that were perfect. Service was also impeccable with exactly the right timing between courses. This restaurant is now on my "return again and again" list! Thank you so much for a great and satisfying meal.“
“Rated this place five stars because it’s really the best no-nonsense brunch place I’ve been to in the Bay Area. The wait is short, the menu has amazing options, price is reasonable, and the food is of high quality and well presented. Sure, it’s not your typical elevated, extremely instagrammable type of brunch, but I prefer this to long waits and overpriced meals at other places.I’ve tried many of their toasts and croffles and they’re all phenomenal. Other favorites include the Denver omelette and ham&cheese crepe. The lattes are also great, with emerald matcha being my favourite!“
“1st time here. Service was a bit slow at first. Once we placed our order, food came out timely. One staff member was very friendly and the food was delicious. There was a service charge added to our check, but it was explained prior. I really enjoyed the vibe. Happy and slow.“
“Amazing place! Great service and ambiance. I feel that I could hang out here all night if they didn't have a closing time. I ordered a Pina Colada style cocktail and it was made to perfection! Hope to come back soon. Highly recommend this bar!“
“Not sure if I can rate anything bad about this place! Wine, service, food and live music all were great. Spent my birthday here and just enjoyed every moment, sip and bite. Their artichoke dip is out of this world. I had their Malbec and my partner had their Cabernet and they were both really nice. They had Kira Hooks singing jazz that night and she was mesmerizing. I will come back here again and again. This place might look ordinary from the outside but the charm lies in their hospitality!“
“Ketch has been a staple at pillar point for a while. I went a couple of times back when it was the old ketch and still had a very divey feel. It now is very clean and elegant inside but they made sure to keep the old sign and some remnants of the old spot. This place holds a special place in my heart. My dad used to go here all the time. The food is much better! The calamari sandwich is to die for and the clam chowder is delicious! I will definitely be coming back often for the food and the memories.“
“Flight delayed equals wine flights. Am I right? Yep, our flight was delayed by a ton in terminal one. So we decided to check Vino Volo out. We tried the red and white wine flights. I love how they have this option. It's great for indecisive people like me. Had to enjoy some meats and cheese of course. Our server was awesome and attentive. Such a great way to end a beautiful weekend. Ambiance is obviously loud af.“
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“This is our second time going now. Service again was very good and super attentive. The wine selection is outstanding and honestly overwhelming. We just usually get the flights to be able to sample what they recommend. The flatbread pizza is very tasty with good crunch texture. Will go back again!“