“We had a phenomenal waiter. I asked about gluten free options since the menu was not marked, and he took me through the menu to explain what could and could not be safely prepared without cross contamination. Unfortunately, not many safe options! There are very few gluten-containing items, but they spoil most of the menu for me due to a shared fryer - so no homemade tortilla chips for me! The cocktails were great, the atmosphere was very pleasant, and the staff were friendly. I just wish they would modify kitchen practices to be more celiac friendly.Dietary restrictions: Minimal truly gluten free items due to cross contamination“
“From the service, to wait time, to food. This place is top notch. Best dumplings I’ve had in the Bay Area and yes I have tried a lot. I’m not getting paid for this review although I wish I was. Really good dumplings, try them out and get the chili “
“Advertising videos are very short spots or pills to promote your message in TV campaigns or social networks through sponsored ads.Companies use advertising as part of a marketing program to increase sales of products or services. Advertising plays a different role in the various stages of the marketing process to publicize the product or service by generating contacts for a sales force or selling directly. Companies that have a connection with stores use advertising to make consumers aware of the availability of products and thus increase store sales.AwarenessMost companies use advertising to educate users and potential customers about the benefits and features of their products. So if customers are not aware of your product, they will not consider it when making a purchasing decision for the type of product you offer. Advertising will put the product in the consumer's choice set.Brand preferenceAdvertising creates a preference for the product over competitors' offerings. Advertising messages must reflect all the information about what customers want and feel because that will be important for them to choose your product. Likewise, the quality of the product must be emphasized, brand messages reinforced so that the product becomes one of the first options when the consumer has to make a purchase.Direct saleDirect response advertising should be used to be able to sell products directly to the final consumer, depending on the audience you are targeting. The ad must include details of the product and its price along with an address, phone number or website so customers can order the product.Retail saleStarting to advertise the details of the distributors or retailers of the products will encourage sales by driving traffic to the stores. These ads can provide all the information about the sales points or promote the campaign offers available at these points. This type of advertising can also help you promote the products over destroyers or retailers.Generate contactsIf you start marketing your products or services through a sales team, ads can be used to generate leads for the follow-up team. One option is to include a response mechanism, phone number or email address so that users can register their data in exchange for a discount or incentive offer. Examples of incentive are like free copies of special reports for business clients or some gifts for consumers.ReputationThe reputation of the company or product is going to be an important factor in the decision when a prospect is selecting a supplier for a major purchase. That is why advertising should be used to generate positive perception about the company. This cooperative advertising reputation communicates messages about factors such as company achievements, financial stability, market success and record of innovation.Advice on advertisingAdvertising is the best way to make a product, service or cooperation known to clients or consumers, as well as encouraging purchase, consumption or use. However, in order to achieve all this, it is not enough to simply advertise, but the good use of it will be necessary.Therefore now we are going to see some tips about advertising and how to put it to good use.1. Analyze and identify the target audienceNot all people have the same access to advertising media, nor do they have the same reaction to the same message. That is why there are different target audiences, just as different products are not suitable for everyone. It is so that atDietary restrictions: Amazing flexible cousins“
“Hidden Gem of Authentic Mexican Cuisine Rating: (5/5) I recently stumbled upon this hidden gem of a Mexican restaurant, and it turned out to be an unforgettable culinary adventure. Tucked away in a cozy corner of Redwood city, this place may not look like much from the outside, but trust me, the food speaks for itself. The flautas were a revelation. I tried the carne asada and were packed with tender, seasoned meat and topped with vibrant, homemade salsas and fresh salad. Prices are reasonable, considering the quality and quantity of food you receive. I left with a happy heart and a full stomach, promising myself to return soon. Parking is good! If you're a fan of authentic Mexican cuisine and are willing to venture off the beaten path, this hole-in-the-wall restaurant is an absolute must-visit. Don't let its unassuming exterior fool you; it's a culinary treasure waiting to be discovered. Cant wait to go back and try everything else!“
“Very crowded eatery but lots of seating. The lobster corn chowder soup was sooo good! The crab nachos were delicious. My naked lobster roll was better than I’d even imagined?. Highly recommend this place even if it is a bit “spendy”. Great service“
“The best way to cap off a not do fun day of travel was dinner with these three! Even with the changing meet up times, they were all gracious and flexible enough to make it happen and I couldn’t have been happier to break bread with one of my oldest friends, aka The Captain, his wife, and one of the earliest friends I made in the Chicagoland area…and it didn’t hurt that the food was amazing! I’d probably walked past this place several times during my previous visits to Burlingame but never eaten there…my loss!“
“This was a wonderful dining experience. The atmosphere was stylish: marble topped tables and gold chairs, with subdued lighting. The food was exquisite. I started with the roasted cauliflower, made with dates, mint, and harissa tahini sauce. I ordered it because it sounded exotic, and. . . I thought I’d died and gone to heaven! I will order this again! And I followed that with the Caprese pizza (mozzarella, cherry tomatoes, and basil). It was, in a word, delicious! The crust was marvelous: soft and slightly chewy. I shouldn’t be surprised. The Turks have the best bread. I will definitely be back, but also want to try the sister restaurant, Mykonos.“
“Ambiance is arty, comfortable and lovely. Menu had great choices and the 3 of us were so pleased with our choices. I brought home the leftovers and they were just as delicious the next day. We had the mushrooms, Brussels sprouts, shrimp and the crab ‘taco'. The winter sangria was delicious and full body with rich red wine and port YUM just right for this time of year!“
“As usual, Flea St takes all the best parts of the farm-to-table method, stays true to the mission without a lot of self-congratulatory stuff, then adds real attentive service and care to every detail such that you feel like they've been just waiting to have you as a guest. The team is warm, professional and skilled - such a joy to have this gem available to us all.“
“One of my favorite places. 1st, it has the best and friendliest service of anywhere in town! The food never disappoints. I like to go earlier in the evening before it gets too crowded and noisy. I don’t like to eat a meal with a friend when it’s too loud to have a conversation. Would recommend this place for great service and food!“
“DASH has been a favorite of ours since before they moved from behind the theater. The food is consistently good, the service is good, and while it's pricier than some of the lower end sushi places it's still a good deal for what you get. My wife picked DASH for my surprise 40th birthday party and they accommodated 8 of us easily.“
“There are a few small plates available from each of several Mediterranean cuisines. The overall collection is somewhat eclectic, but the quality was consistently very good and mixing the different styles worked. The wine list is also good and fairly representative of the different cuisines.“
Brewery •
“Very nice brewery located in Menlo Park. Had dinner close by and wanted to drop by for a drink. Parking in the area was easy, and there was a parking lot close by. Their beers are good, not my favorite brewery but everything tasted fine. I felt like the prices here are more expensive for a flight compared to other places, after tip it was $32+. Service was great! Typical brewery, it was pretty loud and even more so with the arcade games. Otherwise, I prefer layout and interior of this location compared to the one in SF.“
“We were in town for Valentine's Day so I made a reservation here. I knew it would be busy, which it was, but the service was still great. We were taken care of quickly, our waters were always full (which is important to me), the wine was great and the food was even better. All the wait staff were friendly, and helpful. I would definitely recommend Pulpo if you are in the area!“
“Iberia is a Spanish island on the San Mateo Peninsula. The interior is quite charming. The layout -two rooms- allows some to gather in the bar/lounge, and others to enjoy the dining room. In the dining room, couples can share intimate booths, and larger groups have tables. In the bar, there are two tables for large groups and a few tables for smaller crowds. OH, and the food!! We just returned from Madrid and found nothing there to outshine Iberia's tapas. The tapas range through vegetables, mushrooms and meats and use fine oil and other enhancers, such as impossibly finely diced shallots. The service might be a tad slow on a busy evening, but you're in Spain! Get a glass of vino (or sangria) and sit back to enjoy each other's company. I strongly encourage you to check this small gem out! TDMParking: Try the Caltrain lot across El Camino“
“Decent spot but would recommend having few people to share the dishes with so you can try more things. They have a good selection of items to pick from. The pizza crust was very tasty but it lack fillings. Claypot was a decent size but the pork was a bit too tender. We also got the beef rolls but we didn’t enjoy it as much as it was very overcooked and had a weird texture.“
“Spanish influenced Peruvian food. The rotisserie chicken was very tasty. I would say my favorite. It came with sides that were fine. We ordered the sampler empanadas. It was just ok. The seafood paella was great. The service was excellent. Our server Jonathan was very nice. Overall, the restaurant was great. It reminded me of food we had in Spain.“
“This rooftop bar offers some of the best panoramic views of the peninsula in cozy atmosphere, perfect for a special occasion or an early night out with friends.You'll need to take the elevator at the Graduate Hotel to reach this little lookout, so don't be surprised if your map leads you into a hotel lobbyThe space itself is intimate and stylish, with a room for about five small groups. It can get a bit cold on the rooftop, but thankfully some warm blankets are provided to ease the chill. The staff is quite attuned to making sure your visit is comfortable.The cocktail menu boasts creative and playful options, and the food menu is small but good for sharing. Be aware that the drinks come with a premium price tag. Overall a nice place for a special occasion.“
“We love this place and I want to give them 5 stars but the last time we went there, the soy ramen was meh! It was probably a one-off, and won’t stop us from going here again. I’d highly recommend the Mushroom ramen, vegetarian yakimeshi (crispy rice with pickled plum! So good!!!) and the vegetarian appetizers.“
“We didn't have a reservation so we sat outside! Overall the service was really good and quick. Do note that there's a 20% automatic gratuity charge!Recommendations -Pkhali - this was the best dish without a doubt! The toasts were super crunchy. The beetroot and spinach balls were so incredibly flavorful!Gebjalia - cheese pinwheels combined with not too sour mint yogurt tasted really flavorful! We really liked this one!Khachapuri Adjaruli - we thought this dish might be a bit hyped ? it's just bread, cheese and egg yolk. It felt quite oily so couldn't finish the whole of it ? I think this is a really good dish for sharing amongst 4-5 people so perhaps you feel less oily!The soda was pretty cool too!Vegetarian options: Several!!!! Like 5-6 things are all veg!“
“We really enjoy this place. Nice ambiance, good service, imaginative and visually appealing cocktails, and at 4:45 pm on Friday the service was quick but not rushed. Not an inexpensive dinner but worth it. Oysters and Spanish meatballs for tapas ( yum) and veggie paella. So good!“
“Best part was the tequila shot and beer -- no complaints on the bar. Food was good, nothing special. Onions: if you are allergic, beware -- they made my tacos without onion but the salsa still had onion (not just the pico but the roasted salsa too which because it had been cooked hard had the allergy part cooked out but I was still cautious a new item for me)“
“Went to Joya yesterday with my husband to have late valentines dinner. The food was amazing and it came out at timely manner. We start with the Kobe sliders and ajillo . The Kobe sliders were full of flavor and the ajillo sauce is amazing . After we enjoyed the hanger stake pinxos, yuccas, stuffed jalapeños, and brossel sprouts . My husband love the picos the meat was perfectly seasoned and pared so well with the sauce on top of bread. The jalapeños were stuffed with yucca and cheese and were really good but definitely spicy. We normally get the yucca and brossel sprouts and they never disappoint. Our drinks were perfectly made but my favorite continues to be the Diablo . But enjoyed three different drinks that were amazing. Our server Jorge was attentive and made sure to check on us continuously . The ambiance is delightful. I can honestly say the thanks to the great service, amazing food, and overall delightful experience we will continue to come back .“
“Sat in the back patio, which was nice and warm and covered. Food was solid. We didn’t like the pear burrata special, but the pizzas were quality (we got the sausage honey and sausage broccolini pizzas). The bread pudding dessert was solid too. Overall, recommend this “