“Went for the first time for our 33 anniversary. The services and food was amazing. The focaccia bread and butter were extraordinary. Even the Butter was awesome, creamy and best we've had. The beet salad was a piece of art, both to the palate and to my eyes. Tomato onion soup was outstanding. The entrees of scallops were good but the duck confit casserole was incredible. Perfect portions. Water glasses never got to half empty. Great experience and staff made it very special. Thank you to all of the Waterboy staff, made the night special.“
“You can never go wrong with Crepeville . Great tasting food . We tried the red lentil soup and caprese salad . The French Benedict that was on special for the day . And for dessert we went with the brown sugar and lemon crepe . Everything was amazing . Can’t forget to mention the cucumber water . Love this “
“A hidden French brewery style restaurant inside of a hotel (Hilton I believe) very nice atmosphere with live music entertainment as you dine. A delightful wine and desert selection. Knowledgeable and polite service. Family friendly but not much of a child menu or child atmosphere.Great spot for romantic dinner, gathering or dinner with friends.Food was nice portions, cooked exactly the way I wanted and very flavorful that paired well with our Cabernet. Had a dessert wine that was recommended and delicious (ask server for options)Definitely would go back“
“My husband and I LOVE Danielle’s. He is gluten free and they offer gluten free crepes!! No extra cost for it and it’s delicious. I normally get mine that way too. Not sure why people say the pricing in high… prices are extremely reasonable for what you get. We love doing the brunch special and often make it a champagne brunch. Great atmosphere, we love their patio seating.“
“What a nice place. We had the Lamb, carpaccio, baked brie (the habanero jelly was to die for), and asparagus soup. All were wonderful. Our waiter, Lenny, was top of the line. Down to earth, real and very attentive. I was sad, at first, that they didn't have bone marrow or foie Gras- but was very happy with everything we had!“