5 Best Caterers near San Anselmo

“Attended a micro "Leap Wedding" on February 29th at Mansion on Sutter and A Fork Full of Earth was the caterer. I and everyone else was just blown away by how amazing this food is! We had a five course meal and every course was better than the last. My only complaint is that I couldn't physically fit more of it inside my body! We started with warm olives and bread (yes, first time for me eating warm olives) and it was perfection. Moved on to the pear and arugula salad, and then to the scallops. Each plate was delightful, really beautiful to look at and tasted like heaven. Our fourth course was the lemon and ricotta ravioli that I will dream about and finally I chose the braised short ribs with sweet potato mash for my main course and it literally fell apart it was so tender. The whole experience is one I won't soon forget and I would be remiss if I didn't mention the staff that worked so hard and were so polite. Job well done!“

“Just got a half Caesar with chicken, the creamy pesto pasta salad and A bag of chips for $10.50. I had my almost 3yr old with me and they gave us extra treats for him and said "the kids our future" they seriously made my day can't wait to go back again soon because it was a great experience and delicious food!“

“TL;DR - I hired Ann's team for my wedding at the Presidio and it was the best decisionAnn Walker in a nutshell is the sweetest and has been so incredibly easy to work with from start to finish. We reached out because she was an approved vendor for Presidio before Presidio handed the management to Wedgewood Weddings. After having a great conversation over the phone, where she described how long she'd been working in the industry and of course, her menu and pricing. I was looking for a catering service that would allow me to bring my own alcohol but not charge me a corkage. I was also looking to stay within a per person maximum. She was willing to meet all of my requirements!We were able to discuss the menu 3x or more! We met once for the tasting and got to meet Ann and the chef, who has experience cooking many cuisines and is quite worldly.On the wedding day, her staff was extremely friendly. My husband and I were doted on by Kathleen, who just felt like an aunt who wanted to take care of us. She filled my glass with champagne, my her's cocktail, and made sure I ate!Now, the most important part. My friends and family LOVED the food!!! They were raving about it from the start. The appetizers were delicious, we had lamb meatballs, veggie spring rolls, and mushroom empanada. For dinner, we had a family-style meal of fish curry, veggie curry, grilled tri-tip, and roasted vegetables. It made me so happy that my friends loved the food we were able to serve!“

“I'm just sad that they are closing! will miss walking in there getting a sandwich!“

“Perfect way to say I love my family with Ice Cream cheesecake ❤️“