“Very good Korean fare in a laid back setting. Ollei serves up tasty late night grub and vibes in Russian Hill. The grill is burning, the meat is cooking, soups are boiling, the drinks are flowing and kpop is popping, this is a good Korean restaurant in San Francisco. Tasty food at an affordable price and where you can also go to throw a couple back as well. It was the perfect place to warm up on a cold SF night, food and drink wise. I’m definitely coming back to try various other dishes. Very good.Kid-friendliness: Not really“
“Cute little Japanese curry joint across the street from the LGBT Center. Kinda limited menu, but they do a great job at what they offer. Curry is the highlight, but other dishes are strong. Corn Potage Soup: Not something I'd order normally, if it weren't for all the photos of it here. But I'm glad I succumbed to peer pressure, since this was so delightful. Creamy and really corny, like how Japanese grape candy tasty really grape-y, this soup was excessively corny. Plus the little ramekin of mini crotons was fun to mix in throughout the soup. Teppanji: This was essentially chicken karaage served on a sizzling platter in some sort of sweet vinegary sauce with lots of onions. I liked all the flavors, but the crispy batter of the karaage quickly became soft and mushy. Still very tasty chicken. So a mixed experience. Signature Katsu Curry (Pork): With curry in the restaurant's name, you know you better try it. Full of great flavors and very savory, but not hot spicy. Though there were six different pepper shakers on the table to spice it up, if you want. I was torn because I do like the chili heat, but I was also trying to appreciate all the complex ingredients in the curry and didn't to overpower it. So I would occasionally just sprinkle chili only on a forkful of curry drench meat I was about to eat. The pork katsu was nice, quick fried and crispy, perfect vehicle to catch a bunch of curry sauce. Also, the little scoop of mayo-heavy potato salad was a nice way to cool the palate between bites. Beef Hayashi Om-Rice: After trying their signature curry, I was curious to try what the menu called "European-style gravy sauce". I've had a lot of European food and it really wasn't like any gravy I've known. It was more like a less spicy Japanese curry sauce that was strong on the onions and little sweet. Served with lots of nice thin slices of beef, kinda like Yoshinoya beef. The omurice was a nice pairing, adding a bit more personality than regular rice. Lots of yummy gravy to go around. +Menchi Katsu: Added on this deep fried pork patty for a little extra protein. It wasn't quite dense like a Jimmy Dean sausage patty. It seemed breaded on the inside, but still meaty, so had a croquette texture. I liked it, went well with the gravy. Yuzu Lemonade: Aromatic and refreshing. Not as tart/sour as some lemonade. Found it a nice crisp way to counter the fried food. Assam Black Milk Tea: I was warned that this was very sweet, but that made me want this even more! It was like having bubble tea, without the boba. Nice and cooling for when I go a little crazy with the chili powder.“
“I hadn't been back to Blue Plate in years, and am so glad I returned! It was as amazing as always - service, vibe, food. I had just returned from Brooklyn and was lamenting “why don't we have cozy, cool neighborhood restaurants like they have in San Francisco?” which is what prompted me to wander into Blue Plate again. Williamsburg and Greenpoint, eat your heart out!“
“Hazie’s is now one of our “go to” places before attending a performance at Davies, opera house or SF Jazz. We have enjoyed so much we have taken friends there for a more leisurely dinner as well. Food is always delicious as are the cocktails. Staff is lovely and always offers good suggestions. The duck carbonara, one of their signature dishes, is delicious and great to share since it’s rich. I’m a big proponent of sharing as it allows you to taste more. Hazie’s menu is great for sharing.“
“This was our first time visiting for brunch and we were not disappointed! We tried the French toast sticks, hibiscus lemonade, biscuits and gravy, breakfast sandwich and chilaquiles! All phenomenal and our server was pleasant and attentive. 10/10 recommend.“
“Highly recommend!!During a road trip, our visit to Sumac became one of the highlights of the entire journey.I really enjoyed the meal. I highly recommend the meatball wrap and the meze flight. The mezes were just amazing. Worth trying, specifically Hummus, Baba Ganoush and Muhammara, definitely a real Mediterranean experience.The banana pudding is a must-try delight.Super kind staff, clean and great service.Thumbs up!“
“I only wish any of my uncles or titos could cook like this.Maybe an auntie or a tita could, but I dare not say anything bad about their cooking. Ever. Seriously. For those who know, you know.Back to this spot :Lechon is the best I've had in a while. Crispy morsels of pork belly that have that perfect balance of meat, crunch, and rendered fat. Portions are suppose to be more than bite size but it was so good, there's no way you don't eat it whole.Wings are ok. Sauced nicely but the breading is a little heavy.What really caught my attention was the all purpose sauce. To me, it's like a creamy adobo sauce and is crazy delicious. And all purpose doesn't nearly begin to describe what this sauce can be used for. To date, I have yet to find something it doesn't make taste better.Service, for the time being anyway, is pretty good considering it's a shared space.Lastly, the ambiance is at times a sports bar with all the tvs at times but then looks like (from a ton of IG pics) a karaoke party. Either way, fun.Anyways, I look forward to their new location.“
“It was a nice place, they have different of beers selection and nice alcohol drinks.Nice neighborhood bar for a busy day and kind of get a nice drink in good pricesWe got some food and it was all right, I will say food it’s not the strongest but if you’re hungry then grab a bit it’s okay.The service was good the guy was always making sure everything was all right with us.Adding photos!!Hope this help“
“I am from Danville and decided to make the drive to SF to explore. After a long morning drive I decided to look for a good spot for drinks and food on a Sunday. I was skeptical at first but then the atmosphere and my server Mia made my time here worth the drive. The service provided by Mia was impeccable. She answered my dietary restriction questions about the menu, had good energy, and provided fast service. I will be stopping at Wilder the next time I am in the city from here on out!“
“La Fusión was an amazing find by one of colleagues. This was suggested as a team outing since we finally have a full team now! They opened around 11:30, but to our surprise there was no line and no one at the restaurant at all. We were seated and greeted immediately by the manager and staff there.This is close by to Sajj Mediterranean! This is a smaller restaurant, but there are plenty of tables and chairs at the bar to enjoy everything. Everyone was super nice and friendly, and they made sure to go over the menu with us, as well as any specials they had.Water was being brought to our table before we ordered anything. I ended up getting the como saltado and that was $34. My team also ended up getting one of each empanada to share among us. Everyone else got the same item, or the rotisserie chicken. The como saltado was delicious! It was made fresh to order and I absolutely loved the flavors of this dish. You got chunks of tender, juicy beef with refreshing chunks of tomato and French fries! I typically have a love hate relationship with tomato's, but I ate everything UP. This does come with a bed of rice which was cooked perfectly.The only empanada I got to try was the seafood one. That one as delicious and I loved the outer shell, which was super crispy. Definitely a great starter to our meal. I'm not too sure how much we paid since our supervisor paid for our meal, but this is definitely on the list to come back again! Very pleased with our experience, the service, and how warm + inviting everyone is.“
“Best baos and chicken rice bowl in San Francisco!We got the ahi boa which came with charcoal bun, so fluffy and tasty. The sauce spicy mayonnaise chilly matches perfectly with the tuna.The chicken rice bowl is also delicious, crispy chicken on point. We had one bowl offered, super deal.Highly recommend the bowls and all baos.“
“This place is super dope! The food and cocktails are great, and our server was incredibly kind. We came here to see some DJs we like, and the vibes were really chill, lots of comfy seating, and you can get up close to the decks if you wanna dance and give the DJ some serious boiler-room energy.“
“This place is AMAZING!!! We got the rose and carbonara tteokbokki and both were flavor bombs! The rose tteokbokki had a nice creamy consistency and slight kick (highly recommend adding sausages and mozzarella). The carbonara tteokbokki was literally one of best things I've ever had ~ it's creamy, flavorful, umami, and the bacon adds a nice texture! We also tried the so-tteok which was delicious! Highly recommend and will be back!!! Also the service is awesome ~ I think the owner took our order but he was so nice!!!“
“I have enjoyed everything except I dislike jalapeno in my cornbread. The fried chicken is an every other week stop for lunch. Please mention to employees that when they step outside for a cig not to smoke on the east side wall near the old coffee stop, the smoke wafts around the corner to the outside counter and outdoor seating.“
“Can’t hear recently for dinner with friends during restaurant week. We all ordered from the price fixe menu - Dungeness crab dumplings, pork chop and salted caramel pot de creme. Got there before the rest of the party but didn’t get anything except water til we were all seated. Had I known that, then I would have sat at the bar to order a drink.Came here a year ago with a large group. We arrived early then too but they suggested that we sit at the bar if we wanted to order drinks before the back patio was at up for us.“
“We had an outdoor reservation on an unusually blustery night when the tables inside were full. The Exec Chef did a lot of rearranging of heat lamps as well as staff in order to comfortably accommodate us. Our server was very friendly, attentive and thorough, making for a very enjoyable evening. The food was good, some of ours was a bit lukewarm warm, but easy to pass on this under the circumstances.“
“*What is Venezuelan food?* It IS NOT Mexican, Peruvian, or Argentinian food. DO NOT BE LOOKING for spicy elements, HOT salsas, jalapeños or peppers. It is unique and complex; and it is not Americanized. It is what it is, Venezuelan cuisine. You must learn to appreciate it. It is not way around. Venezuelan cuisine is a vibrant and diverse fusion of indigenous, African, and European influences. The country's geographical location, with its proximity to the Caribbean Sea and the Andes Mountains, has led to a rich variety of ingredients and flavors in Venezuelan food. One of the defining characteristics of Venezuelan cuisine is its use of corn, which is a staple in many dishes. Arepas, a type of cornmeal flatbread, are a popular breakfast food that can be filled with various meats, cheeses, and vegetables. Another corn-based dish is hallacas, a type of tamale filled with a mixture of meat, olives, and raisins, and wrapped in plantain leaves. These are often served during special occasions and holidays. Meat is also a significant component in Venezuelan cuisine, with dishes such as pabellon criollo, a hearty meal made of shredded beef, black beans, rice, and fried plantains. Another popular meat dish is asado negro, a slow-cooked beef roast flavored with dark caramel sauce. Seafood is also abundant in Venezuela, with dishes like pescado frito (fried fish) and cazuela de mariscos (seafood stew) being popular choices. Venezuelan food is also known for its use of tropical fruits, such as mangoes, papayas, and passion fruit, in both savory and sweet dishes. One famous dessert is tres leches cake, a sponge cake soaked in a mixture of condensed milk, evaporated milk, and heavy cream, creating a rich and creamy texture. Another sweet treat is tequeños, fried cheese sticks wrapped in a thin pastry dough and often served as an appetizer. In addition to its diverse flavors and ingredients, Venezuelan cuisine also has a strong emphasis on communal dining. Meals are often shared with family and friends, and it is common for large gatherings to revolve around food. This communal aspect of Venezuelan food reflects the country's warm and welcoming culture. Unfortunately, due to the ongoing economic and political crisis in Venezuela, access to food has become a major issue for many citizens. However, despite the challenges, Venezuelans continue to find ways to preserve and celebrate their culinary traditions, keeping their vibrant and flavorful cuisine alive. From traditional dishes to street food and fusion cuisine, Venezuelan food is a reflection of the country's history, culture, and resilience.“