“Mensho Tokyo SF offers a unique experience in the heart of San Francisco, elevating the classic ramen to an exquisite level. Upon entering, guests are welcomed into a minimalist yet warm space, where the focus is clearly on the culinary art of ramen making.The star of the menu is undoubtedly the Tori Paitan ramen. The broth is rich and creamy, a result of meticulous simmering that draws out the deep flavors of chicken bones. It’s silky yet intensely flavorful, serving as the perfect base for the perfectly cooked, springy noodles.Mensho also excels in its vegetarian offerings, particularly the Tomato ramen, which presents a novel twist on traditional flavors with a broth that’s both tangy and savory, topped with a generous slice of cheese that melts into the hot soup.The attention to detail extends to their service, which is both efficient and courteous, making the dining experience seamless from start to finish.In conclusion, Mensho Tokyo SF is a must-visit for both ramen enthusiasts and novices alike, offering a thoughtful blend of traditional techniques and innovative flavors that push the boundaries of this beloved dish.“
“I get the hype - food is delicious. We had a galbi bibimbap and the braised beef rib / oxtail kalbijjim. So flavorful and meat very tender. We were 4 people and probably would have been full with just the large kalbijjim, as we had trouble finishing everything. Servers were really friendly and kept the banchan plentiful. Also, the kimchi was one of the better kimchi’s I’ve had. Great meal, I will be back!Parking: Large public parking lot across the street“
“Incredible food, everything on the menu was delicious and unique. I could eat the prawns all day and the crab fried rice was next level. My coworker ordered a little bit of everything and there wasn't a single thing that we had that I didn't love. I don't often give places 5 star reviews but this one is worth it, the only downside is maybe it's a little pricey but come here with a big group and split a bunch of plates and you will walk away full and for less than a fancy tasting menu. Also, apparently the $90 tasting menu is really good, so I'll be back again to try that :)“
“I grew up in a Chinese restaurant so my bar for any kind of Chinese food is very high. There are rarely ever any Chinese restaurants that I'd return to, never mind feel confident in bringing other people with me... this is one of those rare gems. Not only is the food fantastic, but the service has been really nice. I love this place and would recommend a visit to try any of their items. My favorites are the pan fried pork juicy bao, braised beef noodle soup, green beans, and pig ears. All of their recipes are super authentic.“
“By their own standards, this place is doing a good job. I found it a little overbearing, but I'll admit, part of what comforts me about Vietnamese restaurants is being left alone. I was not. I was even given instructions about how to order next time! One person working there seemed concerned I ate only half my bun bo hue, but I truly ate all I could and then some, it was just a lot for me. I think $20 is a lot for pho, but I was fine with that, as I was expecting it. I do wish the bun bo hue came with a pork hock, but the broth and the beef were so refined, that is not a complaint. More pork blood would be nice... but, I think they have perfected what it is that they do, which is all I ever want, personally.Would go back. They seem to foster loyalty; I can see why. They're very welcoming, and the food is comforting, as someone who grew up on SFV phoGot bun bo hue because it looked like everyone else did. Was happy with that choice. All the food looked pretty good.“
“Alright here me out, the food here is great. Super flavorful and it is worth it. However, shall we talk about the service? It was wrong in so many level it is almost a joke. However, as many people said, if you were treated poorly by the servers, you knew the food is legit. I would be back again for the food, and strictly for the food.“
“came for happy hour, if you’re looking for don or ramen they have a lot to choose from. we were looking at smaller plates, everything was super delicious and fresh. calamari wasn’t overcooked, the scallops were so well dressed with a vinaigrette and fresh micro greens, pesto udon was a bit strong and greasy so i’d skip next time, and the kabocha croquette was sweet and battered fried.“
“Go now for brunch before it blows up!!!Omg not only are their brunch items so aesthetically beautiful they are DELISH!!!We had the fluffy cakes, the Benedict Sando, and the 1398 Rancheros. The Benedict Sando was deconstructed- sandwich and then a dish of delicious poached eggs in mustardy hollandaise sauce. Wow!! The bulgogi on the rancheros was delicious and sooo flavorful, and spiced very mildly- not too spicy at all. The fluffy cakes stole the show. I even used a few of the dry cakes to sop up my Benedict sauce. Yum yum yum!!!!Also service was great, not slow at all, and super attentive. They ran out of the Thai iced tea and replaced it immediately with another beverage. Very thoughtful.“
“We didn't realize this place was cash only until we arrived, so as a workaround, we ordered online and checked out using square payments. Fortunately, we were still able to dine in, and the hostess checked in with us and brought us water. The food was solid, not the best I've ever had but nothing wrong with it. It’s a good place to share a meal with friends or family; just don’t forget to bring cash!“
“The food is exceptional. I’ve tried nyc chinese, florida, washington DC etc and this place was really good. The sesame chicken and pork dumplings stood out the most. We also tried the cucumber salad and that was something different but really good. I would definitely recommend giving this a shot for lunch or dinner. If I ever visit again this place will definitely get a 2nd visit from me.“
“The dumplings with beef, lamb, and fish inside are a tasty mix that you won't want to miss.Their special beef noodle soup is not only yummy but also comes with lots of beef in a big bowl. The broth is full of flavor, making it a great choice.Try the shredded pig ear in chili oil for an appetizer—it's delicious and has a tangy flavor that makes it unique.Lots of people like the cucumber salad here, whether they're eating in or taking it to go. I'll be sure to give it a try next time!“
“I would give this way more than 5 stars if I could! The wait is well worth it for their original dry fried wings. You can also ask for it to be spicier and they will definitely have a good kick to them. I've been multiple times and the wings never disappoint, and are my favorite wings in the city for sure. Not many vegetarian options, but I would definitely recommend the Vegetarian chow mein, it has good flavor and tons of veggies, and I always get it when I go. The green beans are a great starter as well, and vegetarian! They bring the food out fast after ordering too which is great. One of my favorite restaurants in the city!!“
“Went here when we were desperately craving ramen!! Cute spot. We loved the calamari, it was great. Was a bit difficult to get water and ramen was not amazing. Expected to be blown away for the price. Spent $80 (2 peopl) with no beverages besides water and one app.“
“Food was delicious. Little pricy but still good. Service was okay . I had to flag them down to take my order. They were busy so understood. I will come back for Singapore style noodle. I used to eat this a lot when I lived in alameda. I was lucky to find parking . Thank god .“
“Everything I’ve tried from here has been amazingly flavorful! I can’t recall trying anything that I didn’t enjoy, but the beef curry udon is probably the best I’ve had from anywhere. You can tell how much hard work the family that runs this restaurant puts into making the dishes they serve. I will miss this place so much when I move away from Bernal Heights, but will definitely return if I’m in the area!“
“Pho 2000 is a cute restaurant with two floors with kind and efficient service. I ordered pho dac biet (#1) small size and Thai iced tea. They also provide with hot tea when you first sit. The pho was okay. Everything was fine except that the broth wasn’t as strong as I wanted it to be. It was very mild which made it kind of hard to taste. I had to mix a bit of hoisin sauce into the broth to be able to taste it. The noodles were kind of overcooked and there wasn’t as much meat as I thought there would be. The Thai tea was delicious! Strong, sweet, and refreshing just how I like it. I had received both items in less than 10 minutes. This restaurant is a great lunch spot!“
“i got the bbq lovers chicken rice plate for 15 bucks, and they flew past all expectations for both flavor and portions. the chicken was cooked well and had a nice grilled flavor. it came with fresh chopped vegetables and rice. definitely a repeater for me!“
“We were there yesterday for. Bday dinner ! The food is very good. The owner is an amazing guy who gave us a fried tofu dish to try for free which was the best tofu I had ever eaten. Service is great!! The place is simple . More weekday ! But heck ! This is a place where food is king !“
“It's quite busy here. The service is fast but you can order online in advance.Lemongrass chicken vermicelli (bun ga xa) was flavorful with sweet fish sauce.Turmeric catfish (cha ca la vong) was ok, not a lot of fish. It normally comes with fermented shrimp paste, which I believe is smelly so I ordered it with fish sauce instead.“
“Brought parental units here for a weekday late lunch. The environment is chill, food was good, service was warm and friendly. | Ambiance | There's ~8 table here, with benches for seating; each table can comfortably seat 4-6, possibly more with kids. The restaurant is bright and delightfully decorated. | Food | Given this was our first time here, we ordered two #1 Original: one with shrimp, one with beef. The meat/bone broth has been cooked for hours and has a delicious depth to it. We had regular noodles (imported from Yuana) in one and kale noodles in the other. Both were delicious. The bridge of toppings that come with each order of noodles, albeit gimmicky, was fun and added texture to the dish; atop the bridge were corn, preserve vegetables, yuba, goji berries, ham slices, a shrimp, wood ear strips, chives, and a quail egg. The protein ( slices of beef and shrimp) came out raw, along with noodles on the side, and piping hot broth for us to cook everything in. All in all, a very satisfying meal. We also got the tofu + ground pork cold dry noodles and a wood ear appetizer. The dry noodles were unique and I liked the tofu flavors in them, though I still preferred the version with broth. The wood ear appetizer was good - vinegary and had a little kick. | Service | The manager/owner (?), having learned that this was our first visit, welcomed us and shared her recommendations. It was clear she's passionate about the food and takes pride in their offerings. She and the other waitress were both great in ensuring we were well taken care of; service was quick. Despite this being a restaurant that has been opened for only 5 months, everything is operating smoothly. When the bill came, I opted to pay with a credit card. These days, the tip portion of the credit card workflow at restaurants can get quite confusing, often ranging anywhere from 15-25% or more. Unlike other restaurants that default tip to 18% or 20%, I appreciated Oodle defaulting theirs to 15%. For that, and for the delightful service, I was happy to increase the tip to the next tier up at 18%. They earned it!“
“The atmosphere is extremely elegant, the fish is high quality and well prepared and presented. I have been to over 30 sushi restaurants in the city of SF and Otoro Sushi is literally the best quality sushi experience you can get for the price.The service is always pleasant. I cannot compliment this restaurant enough.Vegetarian options: The vegetarian options are on par in quality and artisanal skill with the fish dishes. One of the only places where the vegetarian rolls feel like a real consideration rather than an afterthought. I take all my vegetarian friends here.The futomaki and the pickles are a highlight. I genuinely get the futomaki over fish rolls sometimes.“
“Tasty authentic ramen. Lovely staff. Serves alcohol, but it's not on the menu, so make sure you ask. Know that when you choose meat, you'll only get one type (i.e. fuku chicken karaage ramen does not come with pork from the base, which is not clear on the menu). Would come back again.“
“This spot is the definition of hospitality. There are lots of great Vietnamese and Asian options nearby and I'm so glad I stopped by.The restaurant has lots of signs saying they're vegan friendly, and the menu posted on the window confirms it. Not busy on a Friday lunch hour, but a couple of regulars were also dining and I quickly found out why they're so loved.The server gave the regular menu and the vegan one with photos by default. Got the vegan bun hue spicy noodle soup because the server said it was popular. I pointed to the vegan section, but didn't explicitly say I wanted the veg version. The dish quickly came out, but it had brisket. I dug around the bowl to confirm, told the older gentleman, whom I assume is the owner. He quickly removed it and my used chopsticks, which was thoughtful.? The vegan version came out and it was delish! There was fried tofu, konjac shrimp, konjac squid, seitan 'beef' slices, and plenty of veggies (broccoli, carrots, bok choy). The noodles were perfectly done so they had a great chew, but unfortunately not very splurpable as I had to chew carefully. The bok choy was overcooked, but all the other veggies were ?. I can't believe they took the time to remove the ends from the bean sprouts ? That's next level attention. My first time having bun hue and I wish Chicago had as many veg Viet options.? The two owners and server stopped by to keep my glass of water filled, and say hello to all diners without being overbearing. Very attentive.“
“Adorable breakfast brunch spot, delicious savory and sweet dishes. I always want to lick the plate after I'm done its so good. Tried the ube pancakes on the weekend special menu and the fluffy buttery texture was perfect. Had the Thai omelet over rice with pork and it was so savory and yummy I didn't know eggs could taste so “
“I went there for Friday night dinner. It was not I like how they decorate the restaurant. Ek give me a feeling like I’m in a massage spa.The service was good too. I went to the toilet they sanitize and clean the restroom well. I had how special with sorted meats. the noodles was amazing. the taste was not spicy at all. the sauces for noodles are going well with meat too.“
“I wanted to go to Haiji Noodle House with my parents during the Spring Festival.Helpless shopkeepers take a breakWent to this place instead.Tastes as delicious as everWe ordered the signature powder and Vietnamese coffeevery satisfiedRice noodle soup is piping hot and deliciousThe rice noodles are not ordinary rice noodlesVery soft and waxy but with a bit of toughnessThe beef offal is cooked very lazily and is also suitable for the elderlyThe coffee is classic black coffee with coconut milk“
“Highly recommend for delicious, well made, Thai food in a cozy no frills spot in the Richmond. Formerly King of Thai Noodle, the chef is the same as before the name change and the menu has a good variety of noodles, curries, soups, rice dishes and appetizers you’d expect (satay, papaya salad) Came here with my mom who loves their sweet and sour prawns-this is an amazing dish, the prawns are coated in a super light crunch that makes the whole dish come together. Sauce was perfectly balanced. I had the Tom yum soup with tofu and it was the perfect sour/hot combo. The bowl was huge. Pad Thai noodles were al dente and dry (a good thing, not too saucy). Service was fast, attentive and friendly. It’s a small space that can fill up quickly but tables turnover relatively fast and this place is totally worth the wait. So glad to have rediscovered this place and happy to have another option for great Thai food“
“my all time favorite pho place. oh my god. there might be a brief wait but it’s worth it. the space is usually very full but not loud enough where you can’t hear the people with you. good for friends/dates/family, honestly whoever. the service is very quick and efficient - don’t be offended if there’s not much fanfare. my boyfriend always gets a meat plate and it’s delicious. i’ve only ever tried the pho and will always come back for more.“
“This place is one of the best noodle place in San Francisco. I usually order #7 thin or thick with separate soup. The hot soya milk is very good.The service is fast and the owner is very friendly. I eat here for almost 15 years.Parking: Very hard to find a parking.“
“Fantastic dumplings. We had Dan Dan Noodles, Mission Chicken Pot Stickers (which were yummy!), Tempura Mushrooms, Sichuan Mala Pork Soup Dumplings XLB, Sichuan Dumplings in red oil, Five Spice Tempura Silken Tofu. I usually don't like spicy food but the spice level was manageable.“
“We've eaten here a few years back, but this is the first time leaving a review. We wanted something a little different and not just pho, so we opted for this spot. We got there around noon and there were a a bunch of empty tables. Most of the booth tables were taken though. Just so you know, they give complimentary soy milk served hot or cold, but you have to ask for it. I think only old timers/regulars know about this. My bf got a hot soy milk and I chose hot tea. We both ordered noodle soup. #3. NG HIEP KY WONTON HO FUN SOUP: Flavorful soup with seafood, liver and wonton dumplings with medium flat rice noodles. The noodles are not the typical Chinese ho fun that is really wide. It's like linguini sized rice noodles. They give an average amount, but good enough to fill you. I don't care for liver, so I didn't eat it. But everything else was good! They also have a shrimp on top that's been fried with batter. I grabbed that first since I'd rather have it crispy than soggy. 4/5 #12. BRAISED DUCK LEG HO FUN AND EGG NOODLE SOUP: BF had this and enjoyed it. Tasty duck and having both kinds of noodles bring an interesting taste and texture. Not many places have this dish or in this area of SF. 4/5 All around a decent spot for a quick lunch!“
“Glad we caught this place by accident just walking by. Food was superb. Flavourful, delicious beef noodle soup. Also had chicken teriyaki, some dim sum options and spring rolls. Everything was fantastic.Service was attentive, as we were the only ones there. Prices were very reasonable for the area.“
“Fast, consistent, convenient, easy, delicious. Super straightforward to hop in and out with an udon on an off day shopping at Stonestown. Very good quality food for the price! My one thing was that the corn add-on comes cold so you have to warm it with the soup, but otherwise every bite was solid. You have to get the tempura ofc...all of them hit but I love the squid :)“
“Go there!! Best restaurant for noodlesoup Ive ever been! Amazing homemade iceatea with just the perfect amount of sugar and lemon. Im travelling a lot and thats one of the most authentic and best restaurants Ive ever visited. So much enjoyed, also kids, because you can spice up yourself... 6 stars!!!!“
“Another one of our go-to places in the neighborhood! We come here whenever we're craving some good hot and sour soup and mapo tofu. The portions are large and the pricing is reasonable; we always have leftovers to take home. My husband always likes to get the 酸菜肉絲麵 (pickled mustard greens and pork noodle soup), and I order a slew of vegetarian dishes for us to share: mapo tofu, hot and sour soup, the chongqing spicy noodles (no dandan noodles because they have chicken broth), and the spicy stir-fried cabbage. The mapo tofu is always perfectly done -- tofu is never broken, still really silky and tender, and the mala chili oil sauce is always this beautiful, bright red. I'm not ashamed to say that I can literally eat almost the whole plate by myself. Hot and sour soup is probably one of the best I've had in the city. A lot of restaurants are lazy and just throw a ton of corn starch to thicken the broth and make it look good, and don't give you anything more than a few slices of tofu (or pork) and maybe some shiitake slices. Sichuan Tasty's hot and sour is done with care; there's woodear slices, shiitake, bamboo shoot (typically too expensive or time-consuming for most restaurants to care to add), and thinly-sliced tofu. The size of each of the cut ingredients is consistent and even, which shows that the chefs have great knifework. The broth is always the right amount of acidic from the black vinegar, and spicy from white pepper like it should be. The chongqing spicy noodles are always very satisfying too -- the noodles are always QQ and the longer they sit, the more of the tasty sauce they soak up. Sometimes I like to throw the mapo tofu on the noodles instead of eating it over rice and it's so good. Cabbage is always crunchy, fresh, and smoky from the wok-hei. Service is always great: we've always felt welcome and taken care of here. The food also comes out SUPER fast. We've rarely had to wait more than 5 minutes for the first dish to come out. I remember sitting at the table listening to the sounds of the kitchen -- the turning on of the flames, the clanging of spatulas, the sizzle of the woks, and the sound of the burner being turned off and food being plated. This all happens within the span of 1-2 minutes at most, which is exactly what you'd expect for good Chinese.“
“Tu Lan has been our favorite SF food since I first came here in 1995. Same family runs things, works hard and produces consistently delicious food all these years. It is definitely a "special" place, and you have to be OK with the local flavor as you approach the restaurant. But you will be rewarded with authentic Viet fast delicious food. Totally worth eating here!“
“This place had a upscale vibe with great music and attentive staff. Everyone was very friendly and I had the bbq pork buns and Pork Sheng Jian Bao and everything was SOOO AMAZING! I wish I lived closer I would be broke from eating here everyday of my life! The bbq pork buns were so fluffy with a hint of sweetness and a savory inside of bbq pork. The soup dumplings had a crunchier pan fried bottom with flavorful soup and meat on the inside. The Oolong tea was very good as well I didn't need sugar at all it was just good quality tea. They even brought a dessert sesame ball for free at the end of my meal and i left so full and satisfied! If you read to the bottom of this, hesitate no further and just do yourself a favor and check this place out, you WONT regret it.“
“Amazing little Chinese food restaurant run by a husband/wife combo - some of the hardest working folks around! Lily always works the front and is the sweetest person you’ll ever meet.Everything I’ve ever had here has been delicious and fresh, but the Mongolian chicken is one of my favs. You can’t beat the prices here either!It’s a special place, go see for yourself!“
“Tiny restaurant but the meals are packed full of flavour. My husband and I LOVE Thai food and always try to get it wherever we go. We can confirm that the Thai food here is reaaaalllll gooooooooooodddd!!! So delicious that we came back twice during our 1 week trip.It was also a sure fire way to get a solid serving of vegetables in which is always hard when travelling and staying in hotels.Definitely recommended.“
“Have visited this spot a few times recently and each meal has hit the mark. Still making our way through the menu, but l have to agree with other reviewers and suggest the sesame beef - so good! This is an easy to miss location, tucked right behind the train stop - but I wish them luck - a real nice addition to the neighborhood.“
“Totally empty on a Tuesday afternoon at lunch time, but that is not a bad thing. The food is pretty average fare, again not a bad thing. The curry with chicken and rice is pretty good. If you stop by, be sure to also stop on at the cable car museum a block over.“
“A good noodle shop! A relatively simple menu categorized into: small plates, noodles, and buns. The flat wide noodles were good. The way I ended up ordering, this ended up being a carb heavy meal. You can specify less spicy and they will accommodate. Sichuan style food can get super spicy so I needed this feature!“
“We’ve driven by beyond cafe many times and finally came to try it. There aren’t many HK cart noodle spots in the city so we were eager to stop by for a taste. We ordered the braised beef brisket noodles and cart noodles (4 options). Most importantly, soup base was piping hot! We will be back!“
“Really really good authentic northern style dumplings! Everything is really fresh and super flavorful!Nothing beats dumplings, especially dumplings stuffed with chives. When you stay abroad for a long time, this is sometimes what you like. This store is very well done, thumbs up!“
“We stumbled upon this awesome spot in San Francisco. A Vietnamese joint that's all about that comfy, family-style vibe. Lot of unique dishes. great food, reasonable prices, and fast service. I order the crispy fried egg noodle with tofu. I was clean and tasty, just the way I like it. My friend got the grilled pork skewers with rice noodle. and it was full of flavor, our first time trying that dish. Definitely planning to go back and try more of their food!“
“I had an incredible experience at this Thai restaurant! The food is authentically delicious, and the cozy ambiance creates a fantastic vibe. Each dish is not only comforting but also reasonably priced, offering generous portions. Highly recommend for an enjoyable dining experience!“
“A gem on Irving Street, where the competition for good Chinese is fierce, this restaurant stands out. Amazing Chongqing xiao mian, fresh in every possible way. Clean but homey atmosphere, with an employee taking advantage of the lull to trim green beans on a free table. Great value as well. Already making plans to go back with a fellow lover of spicy cuisine.Vegetarian options: Vegetarian Dan Dan noodles“
“Came here for a casual Saturday lunch. Place was full of patrons but we got seated rather quickly. Place looks newly remodeled, clean and comfortable. Servers were attentive, helpful and polite. Prices are reasonable. Quantity and quality of food is quite good. Every dish was flavorful, hot and pleasing to both the eyes and the palette. Bathrooms were clean, dry, and supplies were plentiful. Do recommend and I will be back.“
“Stopped in for some pho the other day just before they were closing. They didn't seem to mind and served us with a friendly demeanor. I had the beef and my friend had chicken. Both were decent but nothing super special. I like the place though. It has a good vibe to it and the prices are reasonable. I'll certainly go “
“One of the best dumplings I've tried! The line on weekends lunch wasn't too bad, it was about 30min ish. Everything was just on point! I was shocked to see the XLB to be see through but yet it wouldn't break. My favorite was the mala spicy XLB, the soup was delicious with just a little bit of a kick of the numbing spicy flavor! The spicy red chili dumpling was filled with the nutty flavor of peanut with just a dap of chili oil for the fragrance. Hands down one of the best dumpling places that I wouldn't mind waiting in line for~“