“There aren’t too many places I’ve been this satisfied with. The food and all the ingredients tasted extremely fresh. It was well worth the price. Wife and I had a great experience. Will definitely be back ?We hadarugula citrus salad,Dungeons crab raviolis &Sausage and sage pizza“
“The absolute best bagels (I’m partial to their Everything), and their cream cheese selection is also stellar. Better than anything I ever had during my years living in NYC! I like how you can toast and eat them at home since it’s all take-away. For dinner, the Detroit-style pizza is tasty and the place has a chill vibe with great music playing usually.“
“Super yummy pizza at a pretty great price. Only thing stopping from a five star is the combo slice was a little soggy from being over topped w/ veggies (tomato slice, zucchini, mushrooms, onions). Definitely stick with the classic pepperoni.“
“One of the best pizzas in San Francisco. Very small place with a parklet out front. About 5 individual sized pizzas on offer, with a daily salad special, and two daily desserts. Very casual and unpretentious but the food is glorious. Has thrived for about 25 years.Parking: Challenging. Allow time. Or take Lyft, Uber, or the bus if you can.Wheelchair accessibility: Outside seating is accessible, inside would be a tight squeeze.“
“Wildly popular and mostly lives up to the hype! Although, I think the Breakfast Sandwich and the Morning Bun are overrated. IMO, the Smoked Salmon Tartine and the Pressed Ham & Gruyère Sandwich are the can't miss highlights of the menu. The standard baked goodies like the Almond Croissant are also v solid. The big open seating space give me "easy like Sunday morning" vibes that you can keep going by swinging by Heath in the same building or just taking a stroll through the neighborhood.“
“Pinsa Rossa is absolutely amazing! Their appetizers, salads, and, of course, the pinsas with their crunchy, flavorful crusts are all top-notch. Ken and his team have done an incredible job creating a dining experience that’s simply outstanding!Dietary restrictions: My daughter, a brand new lactating mom who can’t consume lactose products, asked for a pinsa with vegan cheese, and we couldn’t tell the difference, it was great!Parking: There’s parking available half a block away from the place.“
“I'm surprised pizza could be this killer. I went out of my way enroute to the airport to try this pizza with all the fixins. I expect to come here everytime I decide to fly in/out of SF at any cost. Thank you for the amazing pizza.Selection and varieties and sizes on tap were icing on a very wonderful pie.“
“A place on 24th St., the salvation to have a coffee, eat a good sandwich, have a beer and if you like everything Italian you will find it here! The guys are very friendly and the owner can't even speak of, I really liked it, I recommend it!“
“Hands down the best pizza place I've had in SF. The service here is amazing and the pizza reminds me of NY, pretty comparable to slice of NY in South Bay too. One of the workers, who I think is the owner is super friendly and generous. Even though it's in the TL it's kind of on the outskirts near Bill Graham and Civic Center so it's not super sketchy coming here. Slices are thin crust and come out super crispy when they serve them.“
“I visited last week for dinner with my family. We didn't make a reservation and arrived around 6pm. We got seating in the back, which was an outdoor area. Right away they told us there were reservations so we would only be able to eat till around 7:15ish, which was totally okay. The back area was very cute, and extremely warm with the heater.For the food, we got 2 pizzas - honey pepperoni and the one with mushrooms. They were both good, but the crust was the best part. And the honey pepperoni said spicy on the menu but wasn't spicy at all.For appetizers, we got garlic bread and burrata cheese salad. The bread was on the drier side, couldn't taste much garlic. But the salad was very good.Overall, nice experience!“
“There are very few restaurants that serve amazing vegetarian prix fixe menus (every single item on the menu was a 10/10), and also leave you feeling full / content at the end of your meal. Flour + water does that! Highly recommend for a special occasion splurge!“
“Fantastic gluten free crust, the vegan cheese was pretty good, perfect amount of sauce. I was hoping for a little more volume of the toppings (I got sausage & green olives), but I know food costs are way up. Overall a really great GF pizza experience.“
Italian • $$
“Hands down, literally the best dinner I've ever had! From the wine, to Bruschetta appetizer, to meat canneloni and the best tirimissu I've ever had. I'm remember this dinner for a long time! The service was unbeatable as well.. hidden gem!“
“Great food and service. We like the restaurant and will return. Only two issues. We were seated near the door which is always open and were so cold we needed to wear our jackets the whole time. The restaurant is very noisy inside, so all conversations are very loud and it's tough to hear. Arancinni and wings were excellent, pasta top notch.“
“My husband and I really liked it here, came accross it post discovering the bay. We'd walked miles, and fancied some pizza! We chose well.It's a really lovely place, plenty of seating snd they accommodate us walking in on a busy night. The aesthetic is special. All the staff were really great.We had a mix of pizza, with some extra toppings, mozarella sticks and olives. If there's one thing you need, it's the insanely cheesy mozarella sticks! Don't eat here without them.Pizza was really good, crispy and flavoursome. The price is fine considering location, and portion sizes. Would recommend going here!“
“Opened my pizza boxes and was stunned at some of the most beautifully made pizza's i have ever seen my entire life. i would consider them a works of art - the fullness of all the ingredients, the way they were intentionally laid out, combined with all the color....and we could have a possible michelin star pizza. we ordered the butter chicken pizza and the combo pizza. the butter chicken was slight spicy but not too powerful. the dough had a crisp edge and bottom with an airy interior. so good. the combo had a fantastic amount of meat and veggies... and the crust was the just as amazing. run by a nice family who took our order over the phone. had it ready to go when we arrived. great service. thank you mr singh's for beautiful and very tasty pizza's~“
“the pizza was to die for, absolutely loved the sauce on the margarita! highly recommend the cauliflower as well. Only negative was that we went on a very crowded friday evening (with reservations) and the service wasn't the best, and it was extremely loud inside the restaurant“
“Nice ambience, solid friendly service. I'd come here again. Good for a date night. Extensive wine list, would order the margarita pie next time.Skip the castelvetrano olives, nothing special. Chicken liver crostini was solid, good ratio of liver to toast, and the little radish and olive on the plate was nice. You do taste the liver though, don't get me wrong.Gnocchi with nettle pesto was very good, nice texture on the gnocchi, not too firm or bouncy. Pesto and fonduta were rich, the chanterelles adds needed textural and flavor contrast. Pizza with fungi was solid but I'd recommend the margherita next time for more contrast with the acid of the tomatoes. The crust is really good here, nice chew, solid base with a little droop. The fungi pizza was just a little one note with the richness from the cheese and a little savoriness from the mushrooms, missing some acid for freshness for balance.Market price on the 1lbs roasted snapper (other option was sea bream) was $42. Nice firm flesh and they remove the central bone in advance. The preserved Meyer lemon on the side was only ok, the parsley sauce was better, the grilled scallions quite good. We picked the cabbage with bagna cauda for our side - great execution/char on the cabbage, the sauce was savory without tasting fishy at all with some crouton/crispy breadcrumbs for contrast. Highly recommend the cabbage.Buttermilk panna cotta nailed the texture but my table mates commented that it just felt like Greek yogurt given the tang and that's fair. It's hard to get the passion fruit on the spoon so it's a bit of a waste. For the brown butter gelato and blood orange sorbet to, the gelato was better imo, more depth of flavor, quite dense, but it overall tasted more milky like a fior di latte with just a touch of nutty brown butter at the end. I wonder if they add more milk solids to the butter to bump that up. Blood orange could have been more orange-y, get some oil extraction of the peels or something.“
“A San Francisco gem. Unique take on square pan pizza; sauce & cheese were excellent, crust was ok, a bit too burned (we’ll try ordering light next time). Mushroom appetizer was delicious but the star of this place is the pizza. Great drinks; semifredo dessert is A++“
“i came here on a friday evening with a friend around 5:45 pm. there was no line so we were seated immediately. when we left an hour later, there was a line. we came during restaurant week and they were doing a $45/person dinner menu, but i opted to just order from the regular menu since i wasn't a big fan of the appetizer options and really wanted to try the bucatini, which wasn't on the restaurant week menu. when our food arrived, the portions seemed slightly on the smaller side so in retrospect i felt like it would've been nice to get an appetizer to share, but none of the appetizer options were that appealing to me. i like burrata but it came with mushrooms and i don't like mushrooms (this is just a personal preference, though). even though the portions were small, i wasn't hungry but i also wasn't full, which left plenty of room for dessert. we ordered the nutella sundae - it felt a bit much for 2 people (3 is probably a better number), and there was a LOT of syrup. as for the ambiance, the biggest impression i got was that the music was pretty loud. this made the atmosphere not conducive to intimate conversations, so i would mostly go here if i wanted a fast dinner at an early time. otherwise, i feel that the atmosphere is not worth the wait.“
“First time eating a deep dish chicago-style pizza as it's my first time in the US, and this was something else. Very nice, definitely different than a good old Napoletana I am used to :) the thin crust pizza was also very nice! For the two of us (one adult man and one woman), we've ordered a 10" thin crust pizza and an 8" deep dish pie (old Chicago style), and it was more than enough for us. The full-sized deep dish pie looked huge so I'm glad we didn't order it! It seemed like it would fill 4 adult men.“
“Wow, this place does not disappoint - so good! I've been a few times and tried many different pizzas. I appreciate that they offer different kinds of pizzas, so there's something for everyone. For me, the most memorable one was the Chopped Cheese Detroit - a Detroit-style pizza that really tastes like a McDonald's cheeseburger - I don't know how they managed that! It's such a unique flavor and something you probably won't find anywhere else. The Fried Cheese Curds are also a must - perfectly crispy and melty cheese! The space is casual and easygoing. The service has always been attentive and friendly. I'd definitely recommend this place for anyone who loves pizza, especially unique-tasting pies.“
“This was a life-changing dining experience - and so wonderful that our group went two nights in a row! The menu was authentic, extensive, fairly priced, and everything we ordered was phenomenal. The service was the best I've ever had. (Pro tip: ask for Charles!) The setting was intimate and cozy - exactly what we were looking for after a long day in the city.Don't pass on Fino. It will be one of the best meals of your life!“
“This was a fabulous Italian restaurant in the marina! Unfortunately, you can't make a reservation before hand so you need to queue on the yelp waitlist. However, if you're flexible the wait time is not too bad. We were a party of 3 looking for seating on a Saturday around 8 and waited about 30 mins. Besides this, the restaurant is adorable with beautiful dish wear and cute decor. We got some white wine for the table which was delicious and the waiter was great with recommendations. I ordered the bolognese which was so flavorful and the pasta was perfectly cooked. However, I do wish there was an option for more cheese on the pasta. We finished our meal with complimentary lemon gelatos which were very refreshing. Highly recommend Casado Osteria for your next date night or dinner with friends!“
“After 20 years later my husband and I back to enjoy the pizza, a bottle of wine , espresso coffee and they delicious Tiramisu OMG this restaurant sill with the best food and the best service, a Italian gentleman and a Yucatán gentleman make us totally happy with our meal.????“
“I liked Za a lot - they have a new york style pie (so, thin) and a cornmeal crust. You have to like that sort of thing, and know how to eat it - newbs let it cut their mouth and cry about it. Don't do that, don't be a newb. The owner was named Buzz, I went their for a lunch slice. Very friendly and toppings came through / weren't overwhelmed by the sauce. Nice neighborhood spot.“
“Eating at Luisa's restaurant is like walking into a family kitchen and sitting down for an authentic home-cooked meal! We were just visiting the area after returning from a cruise and decided to try it. We enjoyed wine and appetizers of bruschetta, meatballs, Caesar salad, and beef carpaccio. Our main courses were Pappardelle with vodka sauce and Clams linguine with red sauce. We topped the evening off with a cannoli and limoncello and mascarpone cake with creamy lattes. Luisa was there watching that we got the best possible service. You owe to yourself to try this place at least once, but you'll probably return again and again.“
“The funghi pizza which I took away to eat in front of the painted ladies could have been one of the best pizza I have ever had. A lot of mushrooms and other delicious ingredients. The crust was also not too big and was really good. The service is not very friendly though and the prices are relatively expensive. I would still strongly recommend.“
“Angie’s is amazing — probably the best thin crust pizza in the city! Wood fired with organic dough is the way. My girlfriend and I have tried almost all the pies on the menu and every one is great. The date + margarita with pesto drizzle are so good. Simple yet delicious apps including mixed greens salad and meatballs are also delicious.“
“Located in the safe, clean and lively Castro area, this was an amazing finish to our day. If you're craving fresh, quality ?, American Italian food, big portions and a dinning room with a ton of character The Sausage Factory is a sure bet for a great dinner. In a world of restaurants serving swill and disappointment, The Sausage Factory is easy on your budget and will leave you satisfied for sure.“
“Love this bakery so much, you can never go wrong with their baked goods, don’t sleep on their pizza especially the pepperoni it’s so good! Along with the great food they serve they have an even better service, they’re very welcoming and kind.“
“Excellent food, staff and service. They have a strong wine list, very interesting salads and pizza options.The decor is interesting and old school like from a 60s or 70s movie. The pizzas are named after neighborhoods in Rome.The street it is on is a bit sketchy but once inside it is really cool.Vegetarian options: Salads and many pizzas“
“The restaurant is quite a tight space, and they probably serve around 500 pizzas during weekend dinner rush. Though it was packed, the staff is quick. DELICIOUS truffle pasta, decadent pistachio ricotta pizza. Absolutely in love. We didn't talk at all while we ate, just devoured. Order a wine to shorten the wait and dilute the noises.“
“Went here for dinner with my neice, and it was amazing. The staff was very friendly. We were a little cold and the staff brought us blankets. A must try was the meatballs, yummy. The salad was delicious, as was the pasta. Generous servings, and the food was nice and hot.“
“Came here with my family for the first time trip try this place out. Called ahead and they don't take reservations. There is a public parking lot just a couple hundred feet to the left of the restaurant. Parking is only free on Sundays. We went on a Sunday night for dinner and the place was almost full. I tried their mushroom soup which was thick and had a strong mushroom flavor that was really flavorful, creamy and not salty. Their cup is really a bowl. Very generous serving. I ordered their mushroom ravioli with truffle sauce. The ravioli was all dente and the mushroom truffle sauce was very good. We also ordered their bruschetta which had several different variations. Probably the best bruschetta that I have tried. With so many people in the restaurant, it was quite loud. And having a conversation with your party you will need to raise you voice to be heard.Most entrees were in the $20-$27 range. This is definitely a family friendly place. It would be difficult to conduct a business meeting here during dinner. The place is clean and has a simple decor. Overall I would recommend you try this place.“
“On the outside Slice House looks like a small hole-in-the-wall but the interior design is one of the best I've ever seen. The atmosphere was warm, welcoming, and calm. The employees treats customers and regulars like family. The food was fantastic! They dont just have pizza, but they have burgers, salads, desserts and quite a few options for sides also if u get a fountain drink you have access to unlimited refills. I went there once and now lets say im a regular.“
“Napizza is one of my favorite “go-to” restaurants in SF.Their quality of food is 10/10.Their service and attentiveness is 10/10.Their wine list is a 10/10 (primarily Italian reds).I have brought many friends from out of town and guests here to eat, as its ambiance is one of coziness, its intimate (in terms of its size), and fun (they tend to play music towards the evening depending on the crowd / customer vibe).Do go check it out, and don’t hold back on trying different things on their menu!P.s. I love their Caesar salad + anchovies“
“Piccino is truly a hidden gem. The food is outstanding, the cocktails are exceptional, the service is impeccable, and the atmosphere is wonderfully warm and cozy. Every item on the menu is sure to elicit a satisfied sigh. And if you think olives are just olives, think again. These ones must be coated in dopamine—they're absolutely divine. If you get the chance, I highly recommend sitting at the chef's counter. There's something magical about watching the kitchen staff in action, building anticipation, and then experiencing the payoff when your dish arrives. It's an experience that's definitely worth the trip.“
“We had a very good experience and the pizza that they make is exactly the kind I like. I guess if I had to complain about something maybe more options of pizza with tomato sauce, but even the one that we got without tomato sauce was good. We also got the beet salad.If you get an appetizer then two people can actually share one pizza. Three slices each.Parking is not the easiest over in this area but you can eventually find a meter.MY BIGGEST COMPLAINT... It's not about this restaurant but all restaurants in San Francisco... They are always way too expensive. We need to come up with waste to make these experiences not so costly. We usually just go down the peninsula.“
“This is the one! Little Star on Valencia was the polar opposite to this location. Staff is nice, attentive, quick, and professional. The restaurant had a good amount of customers yet our server always came back to check in on us. My favorite is the deep dish. This one came out delicious and had lots of roasted garlic chunks! I will be coming back when I get a craving. I'm not a crust person but I love eating theirs.“
“Thinner crust than typical NY style but the dough is absolutely perfect, with just the right amount of airiness, chew, and char. (Not crackery in the least bit.) Slices are easy to hold in one hand. Flavors are absolutely spot on no matter which combo you get. I leave delighted and impressed every time I come here. Best pizza in the city as far as I'm concerned, and I've tried a lot!“
“Immediately was greeted by kind employees with amazing personalities! Ordered myself a meet lovers calzone (small) ended up being able to feed 3 people! Great flavor with the cheesiest cheese and plenty of it. Recommend to families, couples or anybody wanting some good authentic Italian Pizza! Came all the way from Sacramento for Chicos!!!! Me and my wife will be back for sure!!“
“This is my favorite San Francisco pizza. The crust is so uniquely SF, think inspired by Napoli dough but with a streak of SF sourdough culture. The crust is well hydrated, chewy, and charred. The toppings are inspired by classics and enhanced by fresh local ingredients. I more than willingly pay the $2 for a side of their homemade ranch that is freshly zested with lemon and dill— a beautiful contrast the cheese and richness of the pizza. All around, my favorite pizza place in town.My only thing is that I can’t bring my dog, as there’s no outside space, so I get it and it’s not a point off of my assessment. Otherwise, family friendly and chill industrial vibe. I’m into it.“
“Restaurant closes at ten and we got back to our hotel around 9:30. I always feel like such a jerk walking into restaurants when they're close to closing. I asked the waiter if they close at ten and if they're still seating people or not. The waiter literally went and rearranged a table to make room for my family and insisted it was okay and to please come in and sit down and relax. The food was brought to us within ten minutes. Probably the best food I've had our entire trip. 5/5 stars to the service, the food, and the atmosphere. Will absolutely be returning here on our next trip through SF ?“
“Back to Back adds warmth and flavor to the relaxed and quiet streets of Nob Hill, my neigboring neighborhood. Its special to support a family run restaurant by two siblings whose parents formerly ran a restaurant in this very same space. Hence, the name Back to Back. The food is undoubtly delicious and has interesting recipes like the Hot Honey pizza, but for me what really makes this spot a standout is its energy and story. The whole evening it was abuzz and our waiter offered helpful guidance while also being delightfully charming. Hot tip: the chocolate cake is very rich and dense so plan your offering accordingly“
“Fork and knife kind of pizzaPizza comes in so many styles, this happens to be more on the airy, light, fluffy, crust side. I got the ultimate as it's a popular one. On paper, it seems like a lot of stuff on there. Once I took a bite, the flavors and textures did blend quite nicely. NGL, even though the toppings were slipping off, I recognize it's just the style of the pizza. Bring to mouth faster, use 2 hands, or use a knife and fork.Overall a good service and it was nice to try this pizza at least once to experience this fluffy dough!Order at the counter, they serve it to you in a Togo container and can provide utensils and napkins to eat outside where they have table set up.“
“About a week ago my family and I decided to try Presidio Pizza located on Divisadero St and we all loved it! There were so many options on the menu and it was hard to choose since it all looked so good but we ended up getting the grandma style pizza. The pesto drizzle was a nice touch and the pizza was so soft and warm and definitely satisfied my pizza craving! All the ingredients were fresh and evenly distributed on every serving. I would recommend this place for people to try definitely!“
“The best pizza in town- I'm from NY so I am qualified to say this. YUM! The owner has come from NJ where he has learned from the best . I highly recommend this pizza if you are from NY or NJ ,feeling a little homesick and for everyone else if they want to know how pizza should taste.“
“Tried this place when I was out in San Francisco. Everything is so fresh. The pizza was great and all of the baked pastries I got we're good. It's definitely not an over the top places but what they have is very good. They make simple things like muffins and cookies.“
“Tony's Pizza Napoletana in San Francisco is a slice of heaven for pizza enthusiasts. Nestled in the heart of the city, this pizzeria crafts authentic Neapolitan-style pies that are worth the wait. From the crispy yet chewy crust to the flavorful sauce and fresh toppings. The ambiance is cozy, perfect for a casual dinner or a laid-back hangout with friends. The menu offers a variety of options to suit every palate. Tony's Pizza Napoletana is a must-visit for any pizza lover in the Bay Area.“