“hidden gem tucked near the edge of tenderloin. unassuming entrance and interior but everything from the food to drinks were amazing. classic latin food with some modern twists. pleasantly surprised and would come back!beware when paying through QR code, the automatic tip is over 22% ?midnight in medellin: take on espresso martini, one of the best i’ve had. not too bitter or sweet.tigre blanco: refreshing, remniscent of caipirinhamariquitas: fried plantains were great but the chile mole sauce was standout. never tried something like that before. must try.steak empanadas: good but would skip next time.pork arepa: great smoky, sweet, savory flavors. plantains inside paired well with the shredded pork and loved the smoky sauce on the side.arroz con leche: really well made rice pudding. nothing super unique but“
“Treating myself to a Friday brunch and couldn’t have picked a better place! I was immediately greeted by a genuinely friendly waitress and there was plenty of seating to pick from. I’m always on the search for a good breakfast sandwich and theirs hit the spot - so good!! I actually really enjoyed the smaller portions because they were so flavorful, didn’t make me feel stuffed, and allowed me to try the doughnut plate too:) Will definitely be back for more!“
“This place is a ridiculous gem of a spot. Rather unassuming from the outside, but inside is a super focused, stylish and capable kitchen turning out a small menu of greatness. It almost goes without saying that this is not grocery store rotisserie chicken. You actually get crispy skin here, non generic seasoning and nosiness throughout. It's also served with fresh mint and cilantro, and all the chimichurri you can stand. The sides are impeccable with next level roasted broccoli and Brussels, both also served with herbs and bright sauces. All wrapped it up with really great service. Date night-level ambiance too! Only thing is you need to be ready for stinky leftovers because the amount of cruciferous veggies (cauliflower, sprouts, broccoli) you can get, but it's worth it.“
“One of the best wine bars in the city! Totally unpretentious, incredibly welcoming, and always a good time. The menu has a few changes regularly and there's ALWAYS a fantastic and varied wine selection. You can tell that every person who works here is passionate and loves what they do, one of the true gems of North Beach.Great spot for a romantic date in the evening, perfect place to chill with friends in the afternoon. Highly recommend the tastings - especially on Wednesdays! If you get a chance to take a class DO IT! You'll learn so much!“
“My husband and I really liked it here, came accross it post discovering the bay. We'd walked miles, and fancied some pizza! We chose well.It's a really lovely place, plenty of seating snd they accommodate us walking in on a busy night. The aesthetic is special. All the staff were really great.We had a mix of pizza, with some extra toppings, mozarella sticks and olives. If there's one thing you need, it's the insanely cheesy mozarella sticks! Don't eat here without them.Pizza was really good, crispy and flavoursome. The price is fine considering location, and portion sizes. Would recommend going here!“
“One of the best hot pastrami sandwiches I've had in a long time. Generous amount of meat, good size, with a tasty soft hoagie roll. I only had half of it for lunch. Salt and cinegar potato chips were a great side for it. I also had the potato salad. I am not a mayo person and I did not mind this one. No oily aftertaste, it was great! It also went great with the pastrami. Love the local neighborhood vibe and the super nice ladies that were behind the counter that day. Can't wait to try their other sandwiches!“
“Where has this place been? Nobody (well, most places) knows the struggle of wanting both sweet and savory like they do! If you feel the same, you have to stop by and order the CDMX which has chilaquiles with your choice of meat, a concha french toast with strawberries, and eggs with potatoes- all in one plate. The portion is pretty big and can probably feed two people or one very hungry person. The inside has a homey vibe and is also very clean. Service was super friendly and welcoming.“
“I just came back from San Francisco where I was able to go to “La fromagerie” cheese shop in Chestnut. The products are fabulous. I have never eaten such good cheese in France! The sandwiches are prepared in front of the customer, the products are fresh and delicious. The charcuterie is excellent. Bread too. The shop is run by super friendly and welcoming French people! I recommend +++I already miss their Appenzeller!!!“
“Fantastic gluten free crust, the vegan cheese was pretty good, perfect amount of sauce. I was hoping for a little more volume of the toppings (I got sausage & green olives), but I know food costs are way up. Overall a really great GF pizza experience.“
“Just stopped in for the first time, smiling ear to ear… a Tropisueno just a little closer to home? Had the guacamole, they mix it with tomatillo and tomato, very flavorful and fresh… a red roast pepper salsa, chips are very solid, not too hard, and hold a clean oil well. Flautas came with extra lettuce and a coupe tomatoes, some zesty crème sauce…Very pleased with the happy hour portions, price… will be looking forward to the next time, already want to go back :)“
“Located in the safe, clean and lively Castro area, this was an amazing finish to our day. If you're craving fresh, quality ?, American Italian food, big portions and a dinning room with a ton of character The Sausage Factory is a sure bet for a great dinner. In a world of restaurants serving swill and disappointment, The Sausage Factory is easy on your budget and will leave you satisfied for sure.“
“Best sandwiches in San Francisco. The daily specials are my favorite. The flavor combinations are so creative and incredibly delicious. Their classic tomato soup is wonderful, and the perfect addition to any sandwich. Service is always friendly. I would order from them every day if I could.“
“It was such a wonderful and enjoyable experience. Roger and the rest of the staff are incredibly loving and friendly. We could not have asked for a more memorable experience. Thank you so much for making us feel so loved and cared for!Ask for the sushi bar seats - you will not regret it! It is your very own omasake experience, but better because in addition to really good sushi, you get to enjoy Roger's company. Highly recommend the aged tuna, Norwegian mackerel, and Wagyu nigiri! Also, make sure to leave some room for their in-house ice cream and desserts!“
“Stopped by this place for coffee and was pleasantly surprised. Breakfast bagel sandwiches were amazing and he can make it with whatever you please. I had egg, avocado, and cheese on Asiago and my husband had egg, bacon, cheese, veggies, with slight spice. We loved them both. Coffee was good with lots of variety. Best of all he was very nice and accommodating as we were just visiting from out of town. Highly recommended!“
“If the breakfast sandwich at Iggy's were a movie, it could win an Oscar and all the ingredients would be nominated in their categories. The romantic lead must be the roast pork, mildly seasoned with "Middle Eastern ingredients," the man behind the counter said. Za'atar? Harissa? You got me. The love interest would be the eggs, lightly stirred and perfectly rendered. The wise 3rd party who keeps their relationship together would be the Rize Up Sourdough, a find in itself, perfectly toasted, soft in parts and crunchy in others. Arugula, tomato, red onion, and aioli round out the cast and each one hits a note of perfection. I'm only sad because I'm too full to eat another one right now. Not that it matters but the service is super-professional. They could throw the food at me from a passing Segway and I'd be back. Both the man who took my order and brought it out to me, and the owner Anna, checked in to see how things were. Why is it that when there's a problem no one checks, and when things are perfect, someone asks? (I know why). Also great ambiance, a quiet table outside on a beautiful spring day in our city. Some vintage easy soft jazz on the speakers, the song that played as I downed the last bite was Johnny Mathis' "Stairway to the Stars." He grew up just blocks from Iggy's. Coincidence, or just a perfect harmonic convergence? Go get an Iggy's breakfast sando and you be the judge.“
“Thinner crust than typical NY style but the dough is absolutely perfect, with just the right amount of airiness, chew, and char. (Not crackery in the least bit.) Slices are easy to hold in one hand. Flavors are absolutely spot on no matter which combo you get. I leave delighted and impressed every time I come here. Best pizza in the city as far as I'm concerned, and I've tried a lot!“
“A bite of Paris in the heart of Downtown SF. Breads are fresh, meats are plenty, and the love in the preparation of the food is felt at each table. The menu was as joy to browse over to see what I will come back to get next. Thank you Chef Michael for the wonderful meal!“
“Super good diner experience in the city! Great countertop and small booths vibes, super friendly service and tasty food. I got the Irish breakfast, it was my first time trying Irish bacon and sausage, and it was super tasty. Funnily enough, it seemed like more people were getting breakfast than hamburgers here.“
“This was a real gem. Inside this cozy , authentic French bistro , get brought right to Paris! We enjoyed authentic dishes, extremely attentive and charming service , and had a lovely dinner pre- Cirque de Soleil at Oracle Park. Tasty dinner and impeccable service. I'll schlep from Oakland to come again and again . Truly great experience .“
“Unique salads, healthy ingredients and quite large portions. You should empty the container into a larger dish at home and stir the ingredients well.My favorite is the Vibrant salad, which has an outstandingly complex flavor mix. I still usually add the excellent lentil balls“
“Can't find a better sandwich.Any other sandwich chain only scores 1 or 2 compared.The roast beef was tender, thinly sliced, the onion jam sauce so delectable, the bun was perfect. Been years since I've had a sandwich meal that surpassed the taste of Q's.It's an 11.“
“A great little gem in a bustling historic location. Great to sit at a little table in the plaza and watch the people and pigeons! Friendly and prompt service. Drip coffee was fresh and hot. High-lite was the tasty croissant breakfast sandwich. Made fresh on the spot and not reheated like most cafes. Lots of toppings and options - next time I’ll try a veggie bagel sandwich!“
“This is my favorite place to get my Korean food fix in SF. Every time I come, the food is consistently delicious! The staff are friendly but leave you to enjoy your meal. Food comes out quick and fresh and hot! The banchan is plentiful. It takes me two busses or a train and a bus to get here from my house, and it is worth every minute of the journey.“
“Napizza is one of my favorite “go-to” restaurants in SF.Their quality of food is 10/10.Their service and attentiveness is 10/10.Their wine list is a 10/10 (primarily Italian reds).I have brought many friends from out of town and guests here to eat, as its ambiance is one of coziness, its intimate (in terms of its size), and fun (they tend to play music towards the evening depending on the crowd / customer vibe).Do go check it out, and don’t hold back on trying different things on their menu!P.s. I love their Caesar salad + anchovies“
“Ordered the Shake your bahn bah sandwich which comes with a mixed salad, was well made and delicious. Bread was toasted beautifully!Also ordered the shrimp po-boy wrap, which also came with a mixed salad. Wrap was ok, should've substituted the wrap for bread as in the banh banh, would have been much tastier. The salad was great, really liked the house dressing.“
“As a pizza connoisseur, when I heard about Roman style pizza, 'pinsa', with a different dough, I was immediately curious. As they note on their website, pinsa dough is made from a combination of soy flour, rice flour, and wheat flour, creating a crust that is light yet crunchy and satisfying.We ordered the Formaggio di Capra e Spinaci for some greens to go with, and then got the Quattro Formaggi and Prosciutto e Fichi for our pinsas.I find salads from pizza places to be very hit or miss; and Gusto Pinsa's salad was certainly a hit. The salad was perfectly dressed - it had a ton of flavor with the dressing, tomatoes, goat cheese, cranberries and walnuts coming together to provide an interesting textural contrast, with a nice hit of black pepper.The pinsas were the star of the meal though, as expected. Although I'm not the biggest fan of cheese only pizzas, the Quattro Formaggi was excellent! It was super cheesy and salty (in the perfect way), and the splotches of sauce provided nice balance to the saltiness of the cheese.The Prosciutto e Fichi was the preferred pinsa by myself and my partner, with the prosciutto and fig glaze providing a nice saltiness and sweetness that contrasted very well with the Quattro Formaggi.If you haven't tried Roman style pinsa yet, what are you waiting for? These pinsas were delicious and somehow felt much lighter than eating a regular pizza. We will be back!“
“This is the place for a quick bite if your in the area. Fresh bread plenty of meat. I like turkey and ham together. This place is on point. There is not a lot of memorable eating spots I have in the bay but this is one of the few I really enjoyed“
“Really good bagels, not exactly NYC style, they're their own delicious thing. PRO TIP: preorder from his online shop in the week that leads up to skip the line.Highly recommend the trout rillete when he's doing sandwiches.The proprietor is also just a great guy and writes an amusing/heartfelt weekly newsletter about the tribulations of a baker.“
“Absolutely fantastic sandwiches! Huge selection of breads, meats, cheeses etc and they have a vegan salami which is delicious! Plus they offer a vegan mayo for no additional charge. It can be a little overwhelming, just take your time - the board tells you everything. If you go at lunch on a weekday expect a line but the workers are super nice and fast. And of course there's not anywhere to sit inside - this is a deli! Just take your sandwich and be happy Highly recommend if you're in the area.“
“I had the red garlic tonkatsu. It was delicious, with a decent amount of spice. The gyoza was fried, with a crisp bottom and a soft top. Also pretty much as good as you can ask for.My girlfriend had the tonkatsu and described it as, “very tasty”.Overall 5/5 for the price.“
“Amazing food with options that meet different tastes.Their burgers are so tasty and their sandwiches as well.I love their packaging has a minimal use of plastic.There's an indoor seating area which is a bit noisy but outside the terrace is just perfect, good luck finding a table when it's busy! ;)“
“I love Valencia Street restaurants, so this one has always been on my bucket list. Luckily, it did not disappoint! Super cute seating outside with the lights and solid pizza to satisfy a craving. As an appetizers, we got the butternut squash arancini ($13.50), which were unique to me with good flavor and texture. For pizzas, we shared the Burrata Red Pie ($24) and Clam White Pie ($24). I enjoyed the clam one more because it was more special and did a great job capturing the flavor. The pizzas are a bit pricey for the size, but I say that as someone from the east coast who has just never gotten used the pizza prices here. I still prefer some pizza spots in North Beach more, but I really enjoyed the different toppings and options here!“
“Took a flight to San Francisco and was starving. Walked around before deciding on proper Food. Had the chicken pozole and fresh yogurt.I was too brown to speak! the Pozole was actually good and not offensive to my ancestors. The yogurt Greek yogurt was just the way to end this visit to the airport. It’s a must try for me.“
“Great staff, super accommodating and my super burrito was delicious (definitely had a Mediterranean flair...yum!) Appreciate the care that they had for me especially since I was riding out a power outage a couple blocks away. Would definitely come back!“
“I picked up the Gotti sandwich today. The chef is definitely not shy with the food here. Sandwich was seasoned and super tasty I can't wait to come back and try another one. I finished half of it shared the other half of my friend and then ate his half wow great value.The staff is also fabulous which just rounds out the experience and makes me want to come back.“
“We ordered the paneer tikka masala and the veg chilli momos. Both were good, but the Momo portion was small. Order something else with the Momo as it is not enough for one person. Parking is a nightmare, if you are not a local, plan your parking with care.Vegetarian options: Veg chilli momo, veg steam Momo, daal, veg pakoda, paneer chili , daal makhani, saag tofu (vegan option)“
“I stopped by for takeout after a visit to the nearby medical building. Very convenient with no crowd to fight with. I ordered the pork belly bahn mi which was indeed delicious. It was a good authentic representatation of a modern bahn mi, but the star of the show was their Vietnamese chicken soup. Similar to Arroz Caldo (Filipino chicken soup) I actually enjoyed this version much more (and I am Filipino LOL). Yes, I would hella come back just for this! Highly recommended low key spot.“
“Really great pizza with a crispy, chewy crust cooked to perfection (got that "leoparding" as the pizza geeks call it) and a bunch of different pies ranging from traditional NY style to a great looking lamb and sumac topping we'll be back to try. We also had SUCH a great cheesecake for dessert. And, the wine list is well appointed with great notes on every glass and bottle, the espresso coming out with our neighbors' dessert smelled great, and the folks working here were soooo nice and so fast to swing by the table to ask if we needed anything. Cozy and friendly inside, full of cheerful locals - a great place for a Saturday date or a quick meal on a weeknight. Maybe my new #1 favorite pizza place in SF. We'll be back over and over!“
“Go there!! Best restaurant for noodlesoup Ive ever been! Amazing homemade iceatea with just the perfect amount of sugar and lemon. Im travelling a lot and thats one of the most authentic and best restaurants Ive ever visited. So much enjoyed, also kids, because you can spice up yourself... 6 stars!!!!“
“This is a good lunch spot for FiDi. Sandwiches are $12.50-$14. Salads are $10-$11. Prices on their website are outdated. My sandwich , the LLB special $12.50 was roast beef, turkey, ham, swiss, provolone on dutch crunch, was alright. The New England Clam Chowder $8.50 was chunky and not filled all the way up. That tasted OK as well. Friendly service for a counter style restaurant. Kitchen was fast taking account they were busy. I was pretty full afterwards.“
“I had originally given them a one star review. Was contacted by Chris the owner with an apology for a reservation they canceled. They asked us for a second chance and we gave it them. They totally made good and we had a very pleasant evening.“
“I ordered Extreme Pizza ? after I got a flyer in the mail with great ? coupons.It was a excellent ? experience the driver was early for delivery ?.... I got my pizza hot and fresh. 2 Large pizzas for a value and great taste. Nothing was a miss,I plan on getting extreme pizza more often now+ ThanksExtreme Pizza!!!!“
“Nestled in SF, this charming sandwich shop offers a culinary experience like no other. With its fresh ingredients, premium meats, and warm customer service, it is a delight for the senses. The inviting aroma of freshly baked bread sets the stage for a mouth-watering adventure. Each sandwich is a masterpiece, carefully crafted with attention to detail and bursting with flavor. From the warm welcome to the last satisfying bite, this shop is a true gem for sandwich enthusiasts seeking a taste of perfection. And to top it off, we got t-shirts to remember this exceptional experience.I highly recommend you visit and take a bite!“
“Came on a Tuesday night with the family. We're always on the hunt for high quality, good value sushi. Fish is very fresh, rice on rolls and nigiri were perfectly proportional to the fish (not a fan of places that pile on the rice). We took advantage of happy hour and ordered a wide variety to ensure a good sample size. Even ordered a dinner entree, which was excellent. This place made it on our family Approved Restaurant List (ARL), so we will definitely be back for future meals.“
“Great food and perfect level of service. We stopped by on new year's day between lunch and dinner time and they were mostly available. Within half an hour all the tables got filled and the place became vibrant!We tried the chicken dish with a side of teriyaki sauce (they don't have it on the menu, but they serve it if you ask), the ribeye steak dish, Ginza roll and the spicy maguro don. All dishes were excellent, I loved the ribeye pieces, very tender and good quality. The squid ink tobiko on the Ginza roll was very interesting and the sashimi rice bowl was fresh. The house salad was beautifully prepared and the sauce was amazing. Overall a great sushi place and we'll be back!“
“It is my first time to complain, I have always ordered food through Uber Eats and the presentation has been excellent and on 03/03/2024 I ordered dinner and it arrived so cold, a bad presentation, the taqueria-style food, I honestly did not like it, it always came better presented the lemon inside a bag so that the seeds do not come out, the food with something thermal so that it does not cool down quickly. And this time it was terrible, it was the worst delivery I received from the restaurant, I honestly felt very uncomfortable because it is not the first time We ordered food from Porto Fino ? and it wasn't the delivery person's fault because he arrived very quickly and was very efficient ?“
“my friend and i went here for the last breakfast on our vacation and we seriously loved it! my friend even said "if i lived here i'd eat here all the time." the food was fresh and well made, and the spicy mayo was just a kiss of spice, not hot at all, and very creamy. their coffee was expertly made, as i'm sitting here writing this my friend just said "that was a really good coffee i'm still thinking about it" the server was also very sweet and friendly! the shop is a little hard to find because they don't have "enter the cafe" branding, so it's best to just go by the address. but it's a cute little corner cafe, well decorated and clean but very small so exercise caution if you're a larger group. if you're visiting sanfran i highly recommend this place esp if you need a quick breakfast or drink between excursions!“
“This was our first time there, the staff was really really nice, they got our order correct. They have what I called a"problem menu" the problem is everything on the menu is so good and I want everything, lol. The food was delicious, from the burger to the salad to their delicious fries to the awesome philly cheesesteak. They make their own ranch dressing and it's a jalapeno ranch dressing that is to die for. We will definitely be coming back soon.“
“I had an incredible experience at this Thai restaurant! The food is authentically delicious, and the cozy ambiance creates a fantastic vibe. Each dish is not only comforting but also reasonably priced, offering generous portions. Highly recommend for an enjoyable dining experience!“
“One of the best pizzas in San Francisco. Very small place with a parklet out front. About 5 individual sized pizzas on offer, with a daily salad special, and two daily desserts. Very casual and unpretentious but the food is glorious. Has thrived for about 25 years.Parking: Challenging. Allow time. Or take Lyft, Uber, or the bus if you can.Wheelchair accessibility: Outside seating is accessible, inside would be a tight squeeze.“