“Honestly, was amazed at how good the sushi / sashimi was at this place. Didn't expect it from a food hall. WAY better quality tasting food than a more legit mid-level sushi places. Highly recommend coming here just for this. We got another roll to go because it was so good.“
“Excellent authentic Japanese izakaya restaurant. The biggest saba (grilled mackerel) I've ever seen! Huuuuge. I had the katsu - excellent. My daughter had the BBQ beef skirt teriyaki and I tried a piece and it was delicious. Service was awesome too. The couple who I believe own/run the place were super nice and gracious. A big TV with NBA basketball on - what more could you ask for?“
“Excellent food! A wonderful family run restaurant. My whole family goes crazy for their crab Rangoon and shrimp and veggie tempura. The golden shrimp dumpling curry is also amazing. They just expanded the menu, very excited to try more dishes. Have never been disappointed, and very friendly staff and owners!Vegetarian options: Lots of dishes can be made with tofu“
“I came here with my family on a Sunday evening. It's a sit down restaurant but not overly formal. The food here is delicious. I had the chicken karaage bowl that had great flavor and texture. The udon noodles and soup base were delicious as well. Can't wait to try other items on the menu.“
“Their food is more for connessieurs. For example, their salmon is from Norway. You can taste the ice cold water. It's just different. Of course, these things comes with a higher price tag but not outrageously higher. Service is attentive as it should. Not your normal sushi place if you crave the finer things in life.“
“Delicious and thoughtful dishes. I mainly stick to sushi and wasn't disappointed here. The premium charashi gave generous slices and I appreciated the small chopped ginger and mushroom added to the rice.We tried a variety of fish and it was consistently melt-in-your mouth. I highly recommend the hamachi belly and sea bream - these really stuck out.The veggie tempura was light and balanced (unlike some places that either over batter or cut too thickly), and the agedashi tofu was something I didn't want to share with my partner.This place has an excellent price point for the quality of the fish. I usually eat at a couple spots in Pasadena, but this rivals them. The service was quick and our server was attentive. We will be back!“
“There are a lot of soup options for hotpot. My favorite sauce combo would have to be the ponzu and Thai spicy. The vegetables and meats were portioned very well. My friends and I all went for the t-rex option, which meant a bigger portion of the meat. It was a rainy day that night, which was probably why the place wasn't too crowded. For parking, its pretty difficult to park ground level, so you would most likely have to park in the underground parking lot. If you're in the heart of San Gabriel Valley, definitely give this place a try.“
“Simply amazing fusion good influenced w Taiwan local food taste (taiwan arguably has best street food :).. ). Amazing presentation and tastes that remind me of various well known dishes in taiwan. We added 2 extra dishes on top of the 9-course meal…. Simply amazing experience.“
Cafe • $$
“OMG this Japanese restaurant and dessert place is super cute and delicious. Follow me!Highlights of the menu:1. Original pancake - super jiggling2. Durian hot premium pancake - Oh em Gee love!!3. Strawberry matcha dalgona4. Hot coffee with marshmallow and cookie5. Chicken karaage6. Tonkatsu curry“
“Came in with my partner and the interior was small and so it felt a bit tight, but the servers knew how to work around the space well! They were also super friendly without being overbearing and the food that we ordered was so good! I got the omurice and my partner got the hayashi dish. I preferred mine over his and their miso soup was paired really well with the omurice :)I would come back again to try their breakfast and bento mealsParking: There are paid parking lots around the area or if you’re lucky, street parking for 1-2 hoursWheelchair accessibility: I don’t think it would be easy for a wheelchair user to be able to dine inside due to the space but if they moved a few chairs around, it’s possible! They also have outdoor seating as well“
Asian Fusion
“Delicious evening. Many extra courses in the tasting menu, lots of extra black truffles on many dishes. Both of the servers were super knowledgeable and friendly. The table next to us was a loud couple with a dude on his phone a lot and that was the single negative part of our evening. An amazing birthday experience. Thanks, guys!“
“Came here on a Sunday night around 7 pm, wait for 15 mins and I was in.It’s a cute little shop that serves good udon. I tried the Takoyaki and it was fine, not great. Little too doughy for me.For the udon we tried the miso carbonara and the hot dragon. I would say that they were both good. Carbonara is very creamy and milky while the hot dragon packed some good flavors. The hot dragon felt like it was more food than the carbonara.Took about 15 mins to get our food so a bit slow but I think they handcraft the noodles so many that’s why it took a while? About $50 for two udons and an app.“
“We tried the diamond set. The meat quality of the 1st round was really good. But the quality of a5 wagyu was not as good after the 1st round. Sweet shrimp was not that fresh, and the steam egg portion was too big. The wagyu sandwich was not good at all and way too dried. Overall, it was a great experience.“
“I recently took my lunch break at Guzzu Bento-ya, and it was a delightful experience from start to finish. I opted for their Hayashi Rice, a flavorful twist on Japanese beef stew, and it instantly became my new favorite comfort food, especially in the chilly weather. The braised tender beef, onions, and mushrooms melded together perfectly, creating a hearty and satisfying meal.The space was cozy and perfect to do some work. I love how they have anime playing on the projector.Beyond their renowned bento boxes, Guzzu Bento-ya impressed me with their new salads and stews, each bursting with flavor. The staff was incredibly accommodating, offering spot-on recommendations that enhanced my dining experience. Whether you're craving a classic bento box or eager to explore their latest offerings, Guzzu Bento-ya is sure to exceed your expectations. Highly recommended!5/5“
“Sushi Kisen continues to punch well above its weight and it is 1/3 the price for the same quality as some of the now outrageously expensive sushi places in LA.For about $120, our omakase today included about 10 courses and 2 additional pieces we selected at the end. The quality of the nigiri is self-evident, particularly with the chutoro and the Nemuro uni. Another particular favorite was shiro-ebi. The chef confirmed that it is from Toyama. It should be mentioned that some pieces are ever so slightly on the saltier side (I confirmed that they do season with a drop of salt on some pieces), which I ended up liking but it might be a surprise to some. Extra points for the shari, which was flavorful on its own without taking away from the fish. I also highly recommend asking the chef if they have any seasonal items. We were very pleasantly surprised by our tsuika orders.When I do not have the time to enjoy an omakase at the bar, I would recommend their chirashi bowls.“
“Great history and food. Very impressive tempura and curry, and of course the sashimi was super fresh. I do miss AOI, so the home estylen cooking here was a real rad treat. I loved it, we came pretty early and on a weekday as you must do because it gets filled up so fast!! So glad we made the effort because it had been on our list so long and it didn't disappoint“
“Wow!!!! Hands down my new favorite Vietnamese restaurant. Their beef pho is delicious? and out of this world. I’ve been a big fan of pho ? and have been eating this dish for years just about everywhere I travel to when I’m out of state or in the mood for it here in the city. This is my new favorite spot for pho. Wish I can give them 10 stars because they deserve it.“
“I'm not too much a fan of fries these days, but the chicken was incredible! I wish the wasabi flavor came through a bit more, but it was all really good. Very nice owner and employee, great experience all around. A bit expensive for me, but so is everything in Pasadena. They seemed to go really hard in on the branding and I hope it pays off!!“
“we had a great experience here at lunchtime yesterday. good options for veggies, really tasty ramen. the service especially was fantastic - as soon as we came in with my baby daughter, the waitress brought a high chair and even an age-appropriate sippy cup full of water which i was so impressed by. amazing friendly team!“
“Always good, thin rice surrounding the roll is a good sign of a good sushi roll, fish always fresh and melts in your mouth...I'm a big Wasabi user and they provided two different types for me to try, the lumpy almost salsa looking kind was so good, just spread on roll and eat, the other was what you'd normally find... it was good.Parking: Plenty right in front, never had a problem finding a spot“
“My boyfriend and I got the omakase but to be honest it was not worth it, the food tasted great but you can get almost the exact same course by ordering the 10 piece nigiri from the menu for half of the price. The atmosphere is nice but not appropriate for a traditional omakase. Highly recommend, just save your money and skip out on the omakase.“
“So my baby boy Jude and I went there to get some early birthday sushi everything was great. Service was ok but the food made up for it.Parking: The place is located in Uptown Whittier so for everyone that is not familiar with the area not to worry there is plenty of free parking available all in their parking lot and the streets.Kid-friendliness: It's NOT a cocktail bar it's a Family restaurant with a Sushi bar my kid had a great time.“
“I recently dined at a sushi restaurant in Pasadena. It's conveniently located close to public parking, which was a plus. The sashimi combo was excellent, and the side dishes complemented the meal perfectly. Overall, it was a great dining experience.“
“Love their speciality drinks and fun breads and pastries. I got the curry pan and the strawberry sakura latte and both were really good. The floral and berry flavors worked nicely with the coffee but the sakura flavor wasn’t super strong. Pretty centrally located in Little Tokyo and the staff are really nice.There were a few tables inside but I took my order to go.“
“I don't want to say it, but this is the best sushi in the city. Perfect atmosphere and food quality. Most similar to sushi in Japan without the additions and perversions of fusion cooking or the type of cooking culture that chases Michelin clout.I only regret saying it because more people will know, which means the wait will be longer.Get the tamago. It is heaven in a little split yellow cake.Kid-friendliness: Bring your own high chair. We bring our toddler and she does great, but there are only two tables for small children and we have to bring our own modular high chair.“
“My boyfriend and I love eating here. It's a very popular spot, so if you don't want to wait in line for a long time, I recommend coming on a weekday or early. If you eat at the bar, you do not have an option for the lunch menu. At the bar, sushi is made in front of you. It's very good, but prices add up quickly if you like to eat a lot. Sitting at the table, they have a really good lunch special.“
“This is the Little Tokyo outlet of Sushi Enya. The place is on the same street as the popular ramen place. We orders the 18 piece sashimi set twice and the chef was thoughtful enough to put different fish slices on the two orders. We also tried their specialty eel roll which is served on a very long dish since eels are long? Quality of the fish are quite high and attention to details are there. There are not many tables so it gets crowded. Usually there is a wait so suggest to arrive early (5PM) or use table reservations. They have a cancellation fee if you make table reservation. There is no parking on site so you have paid street parking or paid parking structure near by.“
“So good!! Food: Amazing. I ordered the assorted yaki gyoza (veggie pork chicken and shrimp) and it was so good I ordered 6 more pork gyoza. Perfectly cooked with a nice crisp to the bottom, amazing flavor, and so juicy. They have different ways to prepare, I think yaki, maybe steam (don't quote me) and in the soup. The soup was also really flavorful and good (and hot haha watch out). They also have a ton of side sauces to choose from, but I love the basic ponzu. Better gyoza than a lot of ramen shops (IMO those usually have too much garlic) and reminded me of great gyoza spots in japan. Price: dude so cheap. I bought food for two people: an assorted bento, an assorted 6 piece, rice, and edamame for around $30. Ambiance: super chill, decent amount of seating, not super loud and can have convos easilyCustomer service: super friendly, explains everything, super cute drawings on the containers, quick as well.I think it's fairly new so business is still trickling in. Hoping they thrive so that I can keep coming back, I'll definitely be craving this again very soon.“
“Had a great meal here. I have gluten allergy and was worried they didn’t have anything gluten-free because the menu online didn’t mention it. However, I called and the person I spoke to was amazing and knowledgeable about the options. There were not tons but enough that there were things I could eat. I had the Bento box and they were able to adjust it so everything was GF. That did come with a hefty surcharge but it’s worth it to me to know it’s all safe to eat. Sashimi is also an option however nigiri and rolls are not because there is soy in the rice.I’ve knocked down my review because there are plenty of Japanese restaurants that fully accommodate gluten allergies and I’ve been told by chefs and owners that at this point it’s not hard to do.Dietary restrictions: Gluten-free options but next extensive. The nigiri and rolls are not GF as there is soy in the rice (as of the time of my review)“
“My first time coming to Sushito, and will definitely be back again once my mom and I get a craving for teriyaki bowls! Was greeted very well, lady in front was very friendly, polite, and patient when I asked her questions about the menu. Was also told about their buy 2 bowls/plates get 1 free on Tuesdays!“
“Been going here with my little siblings for a few years now. Their ramen is delicious and never disappoints, always finishing the last drop!!Their waiters are sweet and great service. I would go here from time to time and it's still good as always!!“
“Had a great dinner at Kogane again. The food and service were great. The sushi chefs were friendly and gave very interesting tidbits about the fish, process and taste. The meal lasts about 1 hr and 45 min. Since everyone eats at the same rate for each dish through the course, don't forget to be on time. :)“
“All kinds of foods from Akasaka sushi restaurant are always Hugh! Big! more n more foods coming!!! Particularly the Hugh sizes for hand rolls, Big volume for sashimi, even the lunch combinations.... Fish's are so freshly and smell good!! Tasty and delicious are guaranteed.... One of the best sushi shop in the area!! Services are good enough n right on... could be more effective but the restaurant is so busy all the times..!! Simple n classic Japanese style small petite sushi shop designed...“
“Wow! What a wonderful experience! We had an early dinner on a Thursday evening to celebrate our first wedding anniversary. It was busy, but we were sat almost right away. The ambiance of the restaurant is the first thing that hit me. It was very dark, but in comforting way. It is a very small place. The server walked us through their choices and we were immediately served. We chose their silver level. The bone marrow and toast was crazy delicious. It was full of umami flavor. It was the perfect way to start off. We ordered the spicy miso and the house broth. Both were great. The spicy miso wasn't too spicy at the beginning, but rather rich and flavorful. It did build on the spice level when it became a bit more concentrated. The house was mild and light. These soups were refilled at appropriate times as well. The meats that were served with this were melt in your mouth amazing and only took a second to cook. The veggie platter that accompanied it was a nice assortment. They also had a serve your self rice/ condiment bar. It was very clean and had a great assortment of sauces. My favorite was mixing the sesame with a bit of soy sauce and spicy chilies. It also included eggs, rice and minced beef. We had three rounds of the amazing meat and finished up the veggies. We finished our meal with the green tea ice cream at the self serve station. It is a bit pricy, but worth every penny in my opinion. I can't wait to come back.Parking: Parking in the lot right in front of the restaurant was available for an early dinner on a Thursday. They also have parking around the back of the building as well.“
“The workers are all so kind! Especially the woman with the bob. She was very beautiful on the inside and out. You can tell she wanted you to just have a good time eating there. My friends and I came and she was so sweet to all of us. Thank you for being sweet to us and letting us have a good time. :)“
“4/5 stars (Vegetarian here for a plant-based/vegan review):We visited Suehiro Mini in Chinatown after the Chinatown Neighborhood Night Market hosted by CCEDLA in October, but I'm posting this review after learning that Suehiro's Little Tokyo location is facing eviction. Suehiro is a small family run restaurant chain with two generations of history, and the location in Chinatown has a smaller menu and storefront than its other locations.We were seated around 10:30 pm and the store wasn't too busy but it took us around 20 minutes to get our orders in and another 20 for the food to come out. Service is on the slower side so if you're on a time crunch definitely factor that in! There are four vegan options: vegan tomato ramen, vegan mapo don, vegan vegetable udon, and vegan yakisoba. I ordered the vegan tomato ramen. The broth was super thick and flavorful, and topped with fried and battered zucchini, tomato, and eggplants. While the portion sizes are quite large, the broth had a bit of a one note flavor and wasn't able to continue eating after I got through half. They have to-go containers so I was able to bring home the rest and it served as another meal. My friends ordered a Haiyashi Rice and Curry Rice and both really enjoyed their meal too. Their portions seemed even bigger, so if you have a small appetite I recommend sharing! Though service wasn't the quickest, we still enjoyed our meal, and I would love to return to try the other vegan options. If you're in the Chinatown area, try this ramen spot (as well as other small legacy businesses who are being pushed out by wealthier corporations that are actively working on gentrifying Chinatown).“
“I always wanted to try Omakase and was in LA for the day. I had the lunch special and it was unbelievable. I have been eating sushi since the early 90s and this was by far, the best I have ever had. I would highly recommend trying this place.“
“Awesome place to get some great tasting ramen! The restaurant was nicely decorated, the staff extremely friendly and of course, the food tasted great. We had the veggie king ramen with an egg add on and spice level 3. Very good. I would definitely add a higher spice next time I go. They have a cool custom menu that you fill out while waiting in line to stream line the process. Big fan of the organization! Highly recommend.“
“If I could eat here everyday I would. These are my favorite types of sushi restaurants to go to. Simple but far from ordinary. No frills, no heavily sauced California rolls, or flashy items just great quality sushi made as traditional as possible. Everything (that I tried) was fresh.I’m so glad that I found this little gem on this side of town. I’m coming back ASAP to try the rest of the restaurant.If you’re looking for a place to try real sushi, I would definitely put this on your list.My favorites from my visit were the Live Sweet Shrimp (fried head), Uni, Toro, Salmon Belly, Yellowtail, Scallop handroll, and the salmon collar. Like I said, I’m coming back to eat the rest.“
“Amazing! The fish is so fresh and the seaweed is perfectly toasted and crisp! Some of the best handrolls I’ve ever had and honestly affordable for the sushi quality! I like the counter service and although the menu is limited, I really don’t need any extra frills when the handrolls are this good“
Japanese • $$
“Probably the best place I've tried sushi. Large portions and excellent prices. As a fairly big guy, I was pleasantly surprised that I couldn't finish two regular plates. The service is top-notch. My best wishes to this establishment“
“I recently had dinner (reservations are a must) here in Downtown L.A.'s Arts District and was blown away by the entire experience from the moment I walked through that giant heavy wood door. With an evolving menu dependent of local California produce and focusing primarily on wood-fired and charcoal-fueled grill and stove cooking, Chef Junya Yamasaki and Team take you on a journey for all of your senses. This is progressive Japanese cuisine at its best! We had: Brown rice sake sangria; Passionfruit/sweet potato shochu & tonic water; Crispy Japanese Eggplant Fritters w/hot chili honey; Blue Fin Tuna Tartar w/cured egg yolk, breakfast radish & potato crisps; Grilled Saikyo Mido Marinated Black Cod, Mochi Rice & Sweetcorn-wrapped in fig leaf; Grilled Matsutake Mushrooms W/ roasted whole baby pumpkin stuffed w/an egg; Grilled Peads & Barnetts Pork Collar, mashed cannellini beans & charred peppers; and Irish Coffee Kakigori (shaved ice served w/coffee & Irish whiskey syrup, dates. & whipped cream)“
“This restaurant is tucked away from the busy part of Little Tokyo. We walked in at 6:30pm on a Thursday and were seated immediately. We came here for the famous uni pasta and mentai japanese cream pasta. Both were creamy, rich, and filled with umami. The mentai japanese cream one was slightly more fishy than the uni one. Can we talk about the portion sizes? Each plate of pasta was huge! Great value for the price.All pastas come with complementary sad and bread. Save some of the bread to soak up all the pasta sauce!“
“My favorite sushi place. The quality of their fish is great. The chirashi bowls are very generous and have a lot of flavor. The service is always very attentive and polite.Parking: There is a shared parking garage behind but it’s often full. You can find street parking on the side streets nearby.“
“A huge surprise for me. The food exceeded my expectations for such a humble place. I was expecting a regular American style sushi set but instead got an omakase style dinner. The husband and wife team are friendly as well. I’ll be back for sure.“
Asian • $$
“Amazing selection and loved the service. Waitress was working hard waiting tables herself for the most part with some help from the back. Comes in 3 diff price tiers and we got the one with sashimi and boy was it worth it. No alcohol license right now but we still had a great time. Free parking for 2 hours and menu doesn't include beverages other than water or dessert! Ambience is sitting around other people, nothing secluded. If come again because the fish is“
“This is straight food review based on having this delivered from Caviar/Doordash! I can't fairly rate the atmosphere and service here on Google. Even with an average wait of about ~45 minutes from order placement to delivery, the food was still warm and fresh feeling!I scarfed down the mushroom katsu sando, and their whole crispy and lightly fried portobello mushroom is meaty and satisfying. It really was quite a filling meal-sized sandwich on its own and the frisee, yuzu-kosho slaw, katsu sauce, and true star of the show: the honey milk bread made it a sandwich worthy of reviewing. I can't wait to go back and try the chicken katsu sando.I had some green tea to drink and the addictive wagyu curry cheese fries. The kewpie mayo and aonori elevate the seasoned fries.Their house sauce was addictive and I spread it on my sandwich and fries. It's spicy and deliciously subtly sweet, and they use gochujang, mayo, and citrus. I'll be back to scope out this place in person!Vegetarian options: Mushroom sando, shrimp sando, fruit and egg salad sandiches, too- and fries without the wagyu curry are sufficient and delicious vegetarian (although not vegan) options.“
“Katsu Jin has the best katsu outside of Japan. The tenderloin katsu is made with a think cut of pork and fried to perfection. I try to get here once a month even though it is 45 minutes from my house. The gyoza are also fantastic! Can't recommend this place enough.“
“Always a quick stop for high quality food for a cheap price. Very friendly service and delicious and affordable options. A great choice for lunch or dinner on any night. My go-to is chicken teriyaki but Korean BBQ beef short ribs and Thai BBQ chicken are great options too.“
“Delicious and fresh seafood every time. The platters were amazing and the prices are very reasonable. The shop is filled with all types of snacks and additional sides to complete your meal. All the staff and chefs are super nice and very helpful. We went with Platter F & G.“