“It’s SUPER delicious!!!!❤️I am originally from Chengdu, away from hometown for 3 years, this hotpot and Chuanchuan really makes me feel home! I heard from the lady boss that the chef is an old hotpot master in his eighties, it’s really authentic!I even brought the soup home for cooking?? There is no one else who packs hot pot base ingredients?Great service!Totally recommend!“
“100% recommend this place. Ordered: -Potato Noodle -Fried Chicken Pro: -Potato noodle was really good. Chewy and savory. We got the seafood meatballs but they also have a beef one. The broth was spicy and not too heavy tasting. -The chicken was savory sweet, a bit sticky and a delight to eat! There are a lot of bones and the meat is slightly chewy which makes a pleasant texture. -Interior was clean, bright and cute -Plenty of parking inside the structure -Price is reasonable Con: -No credit card payment under $30“
“One of the better hotpot places locally and possibly a new favorite. Ingredients are fresh and the sauce bar has a plethora of snack choices. Although not all you can eat, the prices are very fair and surprisingly low for such quality.Service was pretty fast. The atmosphere is historic in a very cozy way.“
“My wife loves the Hibiscus Tree Combo #1 loaded with marinated beef, shrimp, beef tripe, crab stick, fish ball, spam, quail egg, bean curd, bean sprouts, enoki mushrooms, black fungus, winter melon. So much great stuff inside. We use DoorDash for food deliveries. But I've came by twice to pick up takeout. The parking lot is always full and hard to find parking so we prefer DoorDash and let them deal with the parking situation.“
“My husband and I come every Sunday to eat a medium dry pot. Food is very good, the portions are huge and the staff is very friendly. We've tried almost every combination and everything is fresh and tasty.Parking: Don't even waste your time with upstairs parking. Park downstairs so you can hurry up and eat.“
“I like the soup base to be medium spicy, but it's really too salty. The bone soup base is okay. Everything else I ate today was okay, except that the shrimp I got was a bit not fresh. I told the waiter when I paid, but he didn't really respond to me. Yes, the bill was reduced later, and the bowls in the snack area were all used up when I came. I didn't see them replenished until I left. I will come again for the ice powder and red bean porridge.“
“The food was fantastic. I ordered the Mongolian natural and spicy soup but it's just that the spicy one didn't taste spicy. The soup tasted amazing by itself. There were only 3 sauces provided: Sesame, BBQ, and I don't even know what that one was.The only con is just that with the price that they have I believe there are some better options out there, and they really need an actual sauce bar.“
“I thought this place was alright, nothing great but nothing bad. I'd say the spicy hotpot is on the milder side. If you want really spicy ones, go to LaoMaTou. I do however like the experience here. We got here at 2pm so not a lot of people, and our food came pretty fast. Lots of choices , comparable to HaiDiLao but much cheaper. Meat quality was good and the portion was good. 4 stars, recommend.“
“Place is always wonderful. Spacious, fast, and clean.This branch is particularly great. Individual pots, lots of variety and fast servicePeople are very nice here and are very attentive. Cannot as for better service.Food here is always great. They come out very fast and they always have fresh food.“
“If you haven’t been here before the setup might be confusing. You should head all the way to the back, go to the cashier, tell him the number of people, get a table number from him, and then get a bowl and start putting stuff you want in the bowl. The bowl is weighed and charged by the pound, but you don’t pay until you’re done eating. Then you hand the bowls to the cashier to order what type of soup you want. They hand you order numbers and you go to your table and just wait for them to bring you food. You can also make sauces at the sauce station. When you’re finished, bring your bowls back to the front and pay.Also note that you get one tong for picking up all the foods, so if cross contamination is a concern or you have food allergies, this might not be the best place to go.The lady in the front was not helpful and just shouted Chinese at us and acted like we were in her way for not knowing the rules. Some of the customers tried to help us too, but they should really just post the rules outside the store or in front of the front door to help newcomers. I think if you look East Asian, they will assume you speak Mandarin, so you should mention that you don’t speak it to clear the air. The rest of service was fine and nice, just the initial confusion didn’t feel very good.“
“Definitely my *fave* hotpot spot in LA right now! Their soup broth is so hearty and the meat is beyond fresh!!! High recommend the spicy, tomato and bone broth combo. As for the dishes love love love the fried pork, fresh pork meatballs, beef short rib and pork belly! Totally skip the beef balls and hand cut beef.“
“First time trying hot pot. The server was super nice and took thier time to explain the menu and how to order. You can choose 2 diffrent broths with spice levels.or just one pot. Then you add meat and veggies. They have a sauce bar which was fun to creat mix or just choose from there.“
“I love this place. I've been going since I was a little kid (that was 20+ years ago). The staff and service is always so friendly and attentive. I love their Bún Chả Giò Chay. It's my regular order! They have a solid selection of Vegan Vietnamese food and very affordable prices. If you're looking for real Vietnamese Vegan food, this is the spot!“
“This place is great with lots of food options and it's self serve so you can grab your own meats and veggies as you can choose whatever and how many you want. They offer alot of meats and veggies and well kept in fridges. Been going to this place and enjoy it, will return once again soon.“
“A quick in and out for sliced meat. Whether it's for our shabu nights, stir fry dishes, or grilling, we like to use the beef slices here instead of getting it inside the GW market. For $10, you can get a pound of sliced meat. We usually get the angus and lamb slices. You can also ask for fattier or leaner slices of the angus, or get half and half. Come prepared with cash, I think they have a minimum for card. They also have other types of meats such as skewers, and they have other ingredients that are commonly used for hotpot.“
“Wow! What a wonderful experience! We had an early dinner on a Thursday evening to celebrate our first wedding anniversary. It was busy, but we were sat almost right away. The ambiance of the restaurant is the first thing that hit me. It was very dark, but in comforting way. It is a very small place. The server walked us through their choices and we were immediately served. We chose their silver level. The bone marrow and toast was crazy delicious. It was full of umami flavor. It was the perfect way to start off. We ordered the spicy miso and the house broth. Both were great. The spicy miso wasn't too spicy at the beginning, but rather rich and flavorful. It did build on the spice level when it became a bit more concentrated. The house was mild and light. These soups were refilled at appropriate times as well. The meats that were served with this were melt in your mouth amazing and only took a second to cook. The veggie platter that accompanied it was a nice assortment. They also had a serve your self rice/ condiment bar. It was very clean and had a great assortment of sauces. My favorite was mixing the sesame with a bit of soy sauce and spicy chilies. It also included eggs, rice and minced beef. We had three rounds of the amazing meat and finished up the veggies. We finished our meal with the green tea ice cream at the self serve station. It is a bit pricy, but worth every penny in my opinion. I can't wait to come back.Parking: Parking in the lot right in front of the restaurant was available for an early dinner on a Thursday. They also have parking around the back of the building as well.“
“Tensho occupies the former Kagaya location. While it offers the required A5 Wagyu cuts, their prime cuts are marbled and have a very tender consistency; plus an expanded seafood option for the hot pot. Unless you want to take a chance, reservations are highly recommended.“
“Loved this place! Service is excellent and I particularly liked the salad bar-like hot pot area rather than having to order soooo much of everything. I (and my kids) always waste so much food (and spend sooo much more money) at the traditional hot pot places you cook the food yourself. If you like hot pot, but don't want to cook your own food (like a sucker ;), I highly recommend this cute little place!“
“If you have never done hotpot before, make sure you come with someone who knows. They are not good at explaining or helping out.I would recommend to come with 4 people at least, this way you can order to share more things (meat, fish, vegetables, whatever you like).I had the gold broth (chicken soup broth) and their original broth (spicy level 1). It felt very spicy to me but I usually like mild. So it makes sense.“
“One of my favorite Sichuan Pot in the area. They use plenty of food and sauce inside the broth. For the Fish fillet and Frog in Sichuan Mala Broth, it's the size for two people with many fish fillet and frogs inside the large pot. Though it's a little bit spicy, the proteins are pretty good with the fantastic taste. The staff told me that their boss asked them to add enough food to ensure customers' satisfaction. What a great experience of dining here. Attention to adjust the spicy level for any one of the pots.“
“Passed by this several times. I decided to go in last night and I had a great time. I ordered the mixed tempura, shumai and the ribeye with spicy broth. I loved everything. The service was on point, as soon as we were about to enter, the waiter was getting our settings ready. The waitress made sure we had everything we needed.“
“I was brought to this restaurant by a close family member and it's one of the best ramen places I've been to. I loved their ramen bowl serving and the Naruto ambiance. I can definitely see myself going back to this place again. I ordered the Naruto Chasu “
“I've never really had Ramen before, but I am officially a fan after coming here. The service was on point the same lady was assisting all four tables with complete ease. She was refilling everyone's water asking if we needed anything. She was on top of all of it even answering the phone and just from hearing other people telling her that they enjoy the meals I know it's not just me saying it. I think it's safe to say everyone in there had a great meal tonight. The restaurant itself is not too big. There is about six or seven tables in there with several chairs to each table and comfy couches to sit on. It's not the biggest restaurant but it's perfect the way it is all of the Naruto decor was pretty cool to see too. I love how they had pictures up and drawings up. It just made it feel more homelike and I appreciate that vibe. I ordered the udon noodles in my Ramen because I prefer the thicker noodles and was not disappointed at all super yummy. Super tasty. Lots of flavor packed into the bowl. Nothing was overpowering as a perfect amount of flavor. Overall, I genuinely enjoyed my time tonight.“
“Prepare your taste buds for a wild ride because Nabemono Shabu Shabu is where the party's at! I recently visited this hot pot haven, and let me tell you, it was like stepping into a foodie's dream. Service That's So Good, You'll Wonder If You Entered a Spa:From the moment I walked in, the staff at Nabemono treated me like royalty. The service was so good; I half expected a red carpet to roll out as I made my way to the table. The waitstaff was attentive, friendly, and had a great sense of humor. They even taught me how to shabu shabu like a pro without making me feel like a fish out of water. Veggie Delight - Mostly Washed, All Fresh:Now, let's talk veggies. I'm no botanist, but I know a crisp and fresh vegetable when I see one. Nabemono did not disappoint! The veggies were not only mostly washed but also as fresh as a morning breeze. It's like they plucked those veggies straight from the Garden of Eden and plopped them onto my plate. My carnivore instincts were momentarily put on hold as I devoured the colorful array of veggies. Who knew I could enjoy vegetables this much? Meat So Good, It's Almost a Crime:Let's not forget the star of the show - the meat. I swear, the meat at Nabemono was so good-looking; I almost asked it for its skincare routine. Each slice was like a work of art, marbled to perfection. The cook-it-yourself shabu shabu experience made me feel like a culinary genius, and the result was a mouthwatering masterpiece. I've never had a beefy experience like this before! Cleanliness that Deserves an Oscar:In the world of hot pot, cleanliness is next to deliciousness, and Nabemono nailed it. The place was as spotless as my grandma's Sunday best china. I could eat off the floor, not that I tried, but you get the point. The clean and cozy atmosphere added an extra layer of comfort to the entire dining experience.In conclusion, Nabemono Shabu Shabu is the real deal. With service so good, veggies so fresh, meat so fine, and a cleanliness standard that would put a surgical room to shame, this place is a culinary oasis. So, grab your chopsticks and head over to Nabemono for a shabu-tastic time! Your taste buds will thank you, and your funny bone will be tickled.“
“I guess this place is new and not many people know yet. The food, service and environment are all great. My wife and I celebrated her birthday and had a wonderful night with very good food. By the way, they serve the Asahi draft beer correctly.“
“We had the dim sum towards the end of service. The dim sum here was good, and is cheaper than going to an a la carte dim sum place. Adding drinks was only another 1.50, and you get a pretty good selection.Lina was great in helping us with the experience, as she explained the AYCE rules and was accommodating to all of our questions. She had even helped me bring things back to the table when she saw me struggling.Overall I would come back.“
“Came here after a long road trip with a big group and had an amazing experience! Great menu selection, and server helped recommend what to order, what dishes, vegetables, meats, noodles etc. Food came out quickly, they gave us a little cart for everything. They frequently came to clear empty dishes and help if we needed to order more. I highly recommend the scallion crispy pancake! The sauces are great, even better when mixed. The soup tasted great and we took some home too :) Highly recommend this place.“
“We went there in the evening for the dinner and it was amazing. Even though this might be the first review for this restaurant, I always eat in here and the taste was amazing. I usually go with the dry pot and it was so delicious and they served the food very fast as long as you ordered it.“
“The last time I had Guilin noodles was when I was in Guilin and purposes some roadside. It was served in a plastic bag, but it was one of the more comforting noodles I've had. Years later I noticed a few Guilin noodles place pop up. I decided to give this high Yelp-rated one a try!Food: Guilin noodles in soup with medium spice level - Thicker yet smooth rice noodles in a savory broth. Medium spice is perfect for me. Came with sliced meats and some pickled vegetables. Service: Very friendly wait staff. The waitress made various recommendations. She sold me on the chrysanthemum tea. It was good! Environment: The outdoor seating area is larger than the indoor seating. Came here on a weekday for lunch and it was near empty. Price: It's pretty reasonably priced for a large bowl of noodle soup. Food: 4Service: 5Environment: 4Price: 5“
“Hands down the one of the most authentic Hong Kong style cafe in LA: great cafe food, great pricing, and mediocre service. Their chicken steak baked spaghetti, pork chop pineapple bun sandwiches and red bean iced milk drink is my go-to favorite.Kid-friendliness: Very family friendly, lots of people bring their kids“
“Absolutely love this place. Located in the heart of Alhambra and on the corner of the intersection. Large parking lot located in the back, but it can fill up during busy hours. The meat was terrific and the self serve items were numerous. I really liked that the drinks and soft serve ice cream were self serve as well. Plenty of tables inside and kept clean. I really wish they were open a little later. I’m sure they have bathrooms, but I didn’t see where they were. I’ll definitely be going back as often as I’m in the area.“
“I got a tomato based pot and really enjoyed how customizable the hotpot is. Despite the name, my friends and I all didn't feel like our hotpots were particularly spicy (the spice is diy via the sauce station). Fresh veggies, good variety, decent price for value. If you are on an allium free diet, their tomato broth does not have onion / garlic which is a plus!“
“Crossing the bridge noodles came from a legendary story in China. Regardless of the story I love love love these noodles. Piping hot soup in a stone pot and you add all the topping in yourself. This spot never fails to satisfy my noodle cravings.“
“I went there on a sunday evening with a friend. There was ample parking. It wasn't crowded. We ordered a Dirty Latte and a Red Bean Teaser. The latte has a bit of sugar in it to my surprise. But it was good. The place has a lot of seats.“
“Open 5 to 10 dailyOutdoor seatings only We got the special and it was pretty good. Upgrade the soup base for $4. Worth it. I tried the tomato soup base and it has some salmon, a shrimp, and mussel added in. Very flavorful. The crab soup base was spicy and added additional 1/2 crab. Service good. Outdoor seatings ok on a cool night. Very decent Shabu for this price. We will come back!“
Chinese • $$
“Decided to visit to this spot-on Thanksgiving Day 2023! Honestly, not sure what to expect, as soon we walked in, we were happily greeted and seated right away! I noticed there were a ton of to go orders. Partner and I were craving our typical Chinese food orderSalt and Pepper Calamari – Crunchy, seasoned well, not too spicySzechwan Eggplant – hint of spice, stayed hot (temperature wise) the whole timeBeef Chow Fun w gravy – Tender beef, flavorful noodsDuck – typical, very good except, it came out room temp.BBQ Pork – Typical and just like the duck – room temp.If you are in or near the area and can’t get to Alhambra or Rosemead, let’s say you live in Whittier, City of Industry, Avocado Heights then this is your spot. =)Missing star – I was quite surprised at the price of 2 Bbq item combo $31? Check out how small the portion was.“
Hot Pot • $$$
“Beautiful ambience. Not AYCE so I had trouble trying to decipher the menu due to no pictures. I went with the half spicy (medium) and half bone broth. My favorites were the spicy broth, brisket cuts, hand pulled noodles, bamboo slices and daikon. The spicy broth is well seasoned and will numb your tongue. You will not need a sauce because the spicy broth is just that good. But beware on choosing your spice level. It's very spicy! Spent approx $180 which filled up 4 people.“
“I love this place. The pots are good and excellent service. Come at least once a week if not twice. My favorite is beef medium with Vermicelli and black tea. ?Parking: Free public parking structure behind the restaurant. Only down size is 99% of the time the elevator is out of service. ?“
“Great food in a fun and new atmosphere. They have the standard- yummy Thai dishes. We tried their Pad Thai and it was delicious. What makes this place stand out is the colorful atmosphere. From bright green and orange chairs to the "street fair" decor- it's a fun place to visit.“
“Came here to try the liuzhou rice noodles so this review is limited to that, not their hotpot items. The noodle was tasty, especially with the chili oil, although some might not think it's the most authentic version. There are plenty of toppings and the bowl was quite filling.I like my noodle soup steaming hot and thought it could be improved a bit. They do have an induction stove on the table for hotpot and keeping your bowl warm. I just didn't want to wait while the noodle is soaking in the soup already. An an entry level 螺蛳粉 fan, it was still a very decent lunch.“
“I only got to go here so I'm just here to rate the one item I got which is the string beans. It wasn't the best I've ever had, but it was crunchy. I've started to give up on mama Lu's because it's 50/50 there whether or not it's good. Here there's a good amount of meat in the dish. It did not come with rice nor any utensils but whatever. I don't need that. Parking is a small lot. Credit card accepted.“
“What an amazing place for a first time experience to hot pot. The price its pretty accessible and the portions are quite good. They have a good variety of meats and sides. Including vegetarian options.For the premium size that they offer it's possible to share between 2 persons which makes it an even more affordable option. But they also have smaller options too.The ordering process is a bit different: scan a QR, type a ticket number, add and customize your order and finally pay by cash or zelle at the register ( they can see the orders in their system, just let them know you ticket #). But event tho it's a bit complicated the staff is super friendly and will walk you through the process or even do it for you. For me they even explained the flavor of each broth and ingredient. And made recommendations.The place is a bit small but very cozy with good music, have in mind that it receives a lot of people and preparation of your order can take a bit of time so I recommend to arrive early, even 5 minutes before opening.Overall an amazing place for new and returning people.“
“Great little local gem!Pricing straight forwardWe stop by here when we go see my mother in law, have had lunch and dinner service here multiple times, always shocked at the low cost.Give it a shot, but fair warningPlace is older, clean, friendly but older so don't be expecting fluff and glam, it's just a BBQ and Hot Pot place!We will definitely be back!“
“Loved this spot. I have previously been to one in LA, which is good too but can get crowded. Each person gets their own individual burner and bowl, so no one has to reach over each other. There was no wait time to be seated, and the food was delicious. The only negative thing I can say is it seemed there were only two servers and they seemed overwhelmed. Not cool. I'm not sure if it was just that day or if they are short staffed. So be aware. Other than that, it is a great place to grab lunch or meet with friends and family.“
“This place is so under rated! I drive all the way from Whittier, CA to eat at this place! It is AMAZING!!!!!! I highly recommend this place. There food is DYNAMIC so many options and very filling. I will be a life long customer of this place.“
“Good! Very casual place to eat with great service!Waitress was attentive and very helpful. The food was all good and at a very good price. For the 5 of us, we spent $77and that was with meals for each one of us, Would go back for a relaxed lunch or dinner.“