Customers` Favorites
Customers` Favorites
“If I could give the service a 10000/5 I would. The entire staff was AMAZING. Attentive, thoughtful and all around kind guys. The chicken tenders and the comeback sauce were so flippen delicious! If you are nearby, this is a MUST STOP destination.“
Customers` Favorites
“Best Chicken I ever done did have, chicken is juicy, the spice is out of the world, and when they say hot, they mean HOT! The staff was also the nicest I've ever talked to, asking me if I was sure I wanted the x-hot. They even gave a sampler to show me what's up! They also gave me a lil somethin extra, and they're overall the nicest staff I've ever had the pleasure of talking to! 11/10 would recommend!“
Customers` Favorites
“Great Pan Roast. The dining room has 40 seats, a bar, or sit at the chefs counter to watch the steam kettle chefs cook your food without having to go to a Palace train station in Vegas. Plus, we didn't have a wait on Sunday at 3pm.Parking: Plenty of parking, plus there's an underground lot.“
Customers` Favorites
“I like the food here, but the attitude of the main guy behind the counter? I don’t understand- Bruh…you are running a restaurant, and while food is important there is a reason why every food review platform in the universe has a rating category entitled service. If you can’t be the least bit courteous than take park your grumpy self in the back where customers don’t have to worry about offending you by placing an order and providing you with their credit card.“
Customers` Favorites
“Best barbeque I've ever eaten. As a Texan, it's a shame I have to admit it's from California. The place is take-out only, but it's a great neighborhood so eating inside or on the hood of your car is no issue. Will definitely eat again the next time I'm in the area.“
Customers` Favorites
“First off, the prices are pretty reasonable for the area. In the Arts District where you can expect your coffee to be $7, $9ish for a full cocktail is not bad! I've enjoyed everything here, the fried chicken in particular was well-seasoned. The only thing I thought was meh was the fried broccolini, the batter was a little too heavy for me so I didn't finish it.You seat yourself and can either order using the QR code at your table or try to flag someone down, but mobile order seems faster. There is also self-serve water.My only suggestion is that sometimes it can get quite sunny so would be nice to have some kind of shades when the sun is getting low and get in your eyes.Update: sounds like the shade issue has been resolved since I've last gone! Thanks Théron!“
“Best BBQ I've had in years! The meat was incredibly tender, and the sauce was it's perfect pairing. My husband and I LOVED the mac and cheese, too, it's unlike any I've had before in flavor, and the most perfect creaminess. My husband was rabing about the thick, delicious chili as well. Our waiter/host/bartender was the nicest person and made us feel so comfortable in a town we've never visited before. I highly recommend this restaurant for food, service, and homey ambiance!“
Customers` Favorites
“Besides the friendly service and great food I was privileged to see an elderly couple walk in and take all the recyclables from the trash can and were greeted with an awesome hello from the lady up front. I'm glad she allowed them to take the aluminum cans and not kick them out like other places.“
“So, I decided to give this spot another try since the food was good first time. This time I opted to call at 530pm.... Google says open until 9pm. She said "We are closed! "Wtf it's 530! She said ok, I will take your order ...I said well I am driving 40 min away...she said okay! How sweet.., I asked for 1 oxtail dinner and 1smothered steak. Asked for yams and greens and mac and cheese. I got 3 sides Mac and greens only. Still grateful to, because I told her I only had some of the cash and she said it's ok and kindly sent me home! Main issue I have is ....I didn't get ANY gravy at all I had a comfort food craving and that entails lots of smothered gravy. I had to come home and make some gravy. I believe they have new owners because the name changed to Sol of Los Angeles. There is a buffet in Gardena...it's written on the wall!****Owners ****please update the hours on line ,I drove really far and they were closing hours earlier. I included a screenshot of the information given. I just tried the smothered steak I used to love and this one today is dry, unflavored and hard with no gravy. Oxtails we're very small and minimal, no gravy and overpriced for the value. Both these items total close to $40....“
Customers` Favorites
“Great bbq sauce with the meal. The bbq chicken salad is so good. As good as Stonefire Grill. We had great service, the staff were all friendly, helpful and so courteous. The ribs were so tender, that they fell off the bone. Portions are large and can be family style. Plenty of parking. My first time there and will be my go to place.“
Customers` Favorites
“Service was great. Food was delicious!Juan, the manager has great people skills and makes you feel at home. Charles, our waiter, gave us top serve. He was always on cue with our food and drinks. He was friendly and so prompt that we never at any point lacked serve. Great job, Juan and Charles. we will be back for the potatoe skins,Models california crunchy rolls and OMG, the chicken pot stickers yummy! My husband loved his bacon cheeseburgers he said it was delicious! Excellent, to be exact, and the fries has a seasoning to die for.“
Customers` Favorites
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“Very tasty and flavorful. Pretty heavy though. Fries are good for the first few bites. Afterwards, need some sort of sauce. All burgers and sandwiches are generally good. The smash burger is affordable, and the patty is decent quality, but mine was a little bland and started breaking apart. Their briskets are decent -- tender and flavorful. Will definitely return.“