“went one sunday for lunch, 4 foodies trying out a different place. had the salt and pepper calamari, black bean clams, snowpea sprouts, and the waitress suggested a tomato shrimp casseroe rice dish and a house special chicken and pork dish. all five entrees were excellent! place was clean and bright and the service was top notch! a very pleasant outing. we will return to try more of the chefs creations.“
“Tried this place with my son and we both left with smiles on our faces. The flavors were outstanding and the food was plentiful. Very clean and friendly. Had the waitress translate to the cook how happy we were with his food. The smile on that man's face was priceless.“
“Grilled meats like beef and chicken are pretty good. Not spicy enough when I ask for extra spicy. There is only usually one person running the cashier and serving the food. It is a pretty small spot, but can seat probably around 40 people. Not busy most of the time I've visited.“
“We just discovered this Chinese spot. It's a hole in the wall place that we ordered take out from while on our way home. Not much of a view and only a couple tables but their food was really flavorful. We ordered honey walnut shrimp, beef chow fun, and bbq pork w/ scrambled egg. There was no business at the time but they made it all in 15 minutes. The honey walnut shrimp was delicious and the chow fun wasn't too oily. However the bbq pork w/ scrambled egg was basically all scrambled egg. If I could I would give the four and a half stars for that one dish. This place definitely hit the spot and we will be coming back to try more soon.“
“I can honestly say if you go here you will not at all regret it! The atmosphere is super nice, the staff is amazing, and the food! The food was absolutely amazing and between the 3 of us we ordered way too much but everything was delicious, definitely worth the trip!“
“What a superb dining experience! Nothing like listening to a beautiful love zither performance while eating delicious Chinese BBQ. From the skewers to the cold noodles, everything was fantastic and reasonably priced. The service was also great and attentive; the host that was working here tonight on Friday was so kind and talked to all the guests very courteously. Show up early as there’s a lot of demand for this place!!“
“Without a doubt my new favorite Chinese restaurant in the Bay, and I’ve thoroughly explored Oakland & SF Chinatown! We got the #8 (Taiwan beef brisket noodles) at the highest spice level (it’s really not spicy at all) with their hand pulled noodles and oh. My. Goodness. AMAZING!!! The vinegar in the broth was PERFECT, I didn’t need to add my own seasonings whatsoever.We also got the fried pork and chili won tons which were also delicious! I’ll definitely make the drive down here as often as possible!! Super happy to support this new small, local business.Also shout out to the service, because it was some of the best I’ve gotten in a long time. So kind!“
“The service from the waitress is great. She loves the hot and sour flavor. Now I want to eat it every day, but it’s a bit far away, so I go there every week. My son also likes it very much. I usually add powder for him to eat, and he is very special. I like sausages and beef. I also like beef. My husband likes their radishes. All in all they are delicious. I hope there will be another restaurant nearby.“
“will probably become my go to hand pulled noodle spot in fremont. got to try the minced pork, braised pork belly, and chili oil noodles. chili oil with wide noods was my favorite by far but they were all delicious (and it might be worth it to get an extra order of noodles since they're super generous with the sauce). pig ear and seaweed salad were also both solid!“
“Family owned, food is great and always fresh. Service is quick and timely and though I have never eaten in the restaurant itself it gives you that "whole -in-the-wall" vibe which everyone knows are the best places to eat. The food and friendly staff reflect that assumption“