“Really good food .Tell them the ginger man sent you.They will even change the food a bit.As of April 24th I see they have indoor dining again.Today lunch for me was the Wor Won Ton soup.I have had it many times because it is so good.You’d be hard pressed to find a better one.“
“We tried this place for lunch for the first time and we were pleasantly surprised. My wife ordered the lunch special with vegetables and requested to have tufu added, and I ordered the lunch special with spicy eggplant and chicken. Portions were large and we shared both dishes. They were both delicious. Lunch special came with a choice of soup, an egg roll, choice of rice, entree, and a fortune cookie. Good value for the price. We go to the 24 Hour Fitness next door and have seen this place many times, but have not tried it until today. We will definitely be back. Service was great and there is plenty of free parking.“
“The tastiest noodle soup I have ever had. I love ramen, pho, Thai soups and this place is the best. I can’t wait to go back. I’ll definitely be a regular. I got a front row seat, watching the chefs pull the noodles, while I ate my delicious spicy wontons and beef bone broth soup. There are 5 noodle sizes to choose from, to customize your soup, from angel hair to wide. Delicious.“
“GC gets docked a star for two reasons: 1) limited access because the line is so long (reservations are only taken for parties of 6+) and 2) the kung pao chicken is disappointing. As an institution, GC has been the best Chinese food in the area for decades. It was once so small you could shoot an arrow from the front door to the back wall. Its corner spot now on Oxford & Bancroft is massive in comparison, so now more people can wait to get in. The space is modern and bright, but the food is thankfully not fusion or fanciful. The food is exactly what it says on the door: Great China. From the plump (but crisped-skin) potstickers to the mu shu pork to the spicy green beans to the Peking duck, it is deliciously predictable. When I order ma po tofu, I know I'm going to get silken cubes of tofu in a thickened shiny spicy red sauce with ground pork in perfect proportion. Service is as friendly as Chinese gets and effortlessly efficient and fast. Parking sucks; it's downtown Berkeley, people. But if my San Fran friends long to come here, you know it's worth the hassle.“
“Good, solid neighborhood restaurant with Chinese cuisine. The staff were friendly, and provided me with tea and shelled peanuts while I waited for my pick up order. There is a wide selection of items to choose from, and our order of a rice dish, noodle dish, salt/pepper ribs and cucumber salad was very good. I was there on a Saturday night, and even though the restaurant was well attended, my order came out very quickly. I would recommend this this restaurant :)“
“I can honestly say if you go here you will not at all regret it! The atmosphere is super nice, the staff is amazing, and the food! The food was absolutely amazing and between the 3 of us we ordered way too much but everything was delicious, definitely worth the trip!“
“This is authentic Tian Jin jianbing that is made of mung bean instead of flour. Mung bean is special because it has a much better texture, high in protein and fiber.The taste is great, not ontological salty and not plain, not too sweet. It is just right.Highly recommend!“
“The food is good not salty, we ate no meat today for its good friday holy week. The Egg Drop drop with seaweeds is perfect.Vegetarian options: Not too much because most of their dishes have pork.Kid-friendliness: Friendly with children and old too.“
“Without a doubt my new favorite Chinese restaurant in the Bay, and I’ve thoroughly explored Oakland & SF Chinatown! We got the #8 (Taiwan beef brisket noodles) at the highest spice level (it’s really not spicy at all) with their hand pulled noodles and oh. My. Goodness. AMAZING!!! The vinegar in the broth was PERFECT, I didn’t need to add my own seasonings whatsoever.We also got the fried pork and chili won tons which were also delicious! I’ll definitely make the drive down here as often as possible!! Super happy to support this new small, local business.Also shout out to the service, because it was some of the best I’ve gotten in a long time. So kind!“
“We found this place on Yelp, and the photos looked interesting. We eagerly walked in without reservations and were greeted by a lovely gentleman who directed us to the check-in station. We were seated by a lovely woman who asked if we had been there before, and we said no. She proceeded to personally walk us through the menu and guide us based on our taste. We chose the cucumber salad. It was a hot day, and the minute we took a bite, we cooled off. It was delicious. The next item was the spicy pork wontons. Fire...they came out piping hot, so be careful, but they were delicious. The pork and shrimp soup dumplings were next. Top-notch and fun to eat. Also piping hot, we love it when our food is hot. We then had the pork pan-fried potstickers. This keeps getting better with every dish. For dessert, we had Banana Naan, white peach ice cream, or banana chocolate chip ice cream--all to die for.“
“We LOVE this restaurant!! The staff is so nice. The food is always hot & the vegetables taste & look fresh. The spring rolls & fried wontons are crispy like they should be. My husband is crazy about the curried chicken. The hot & sour soup is just spicy enough with fresh ingredients. This is our favorite Chinese restaurant!“
“We called for Easter lunch, was answered right away. Walked in and got seated, menu is online- fast and easy to order. Our food arrived shortly after, everything was tasty and good amount! We ordered Original Soup, Pork dumpling, Yang Chow Fried rice, Beef Onion, Fried Chicken and Egg rolls! Food is freshly cooked and good portion! We are all satisfied.“
“I think I need to do a better job ordering next time bc I am very spice-intolerant, so my actual meal was not incredibly enjoyable. love the soy milk and the pandan dessert!! kinda sad they're closing and will be attempting to go back to try something less spicy before then and have the cake one last time“
“Dined at Yu Yu Za Zang based on a recommendation from a video on social media. So glad I did! I was not disappointed. Came for a late lunch on a rainy Saturday. Almost every table was full. The restaurant is homey and comfortable. We ordered the zazang myun and gan poong ki. I loved the zazang myun!! The sauce and noodles were tasty, not too salty and had me wanting more. The gan poong ki was also very good. Wasn't too goopy and had a good fry. Not too spicy either. Staff is very friendly and efficient. Definitely recommend dining here!“
“I've been in DT Oakland for the past decade or so for a conference every year, and my friend recommended this spot. I'm glad to finally check this out. AMBIANCE: Parking: Street parking, usually metered parking. Seating: Great for groups. Room for about 70 people with good groups for 5 or more. Vibes: Welcome to Downtown Oakland. You're close to a lot of other good eatery spots, historical monuments, and other pleasant sightseeing places. The place itself is nothing too flashy. It's a grit and grind area, but they are unapologetically proud of their social recognitions. There's nice pop music in the background. Great place for a food adventure or family/groups. FOOD: Deluxe Combination Chow Mein (Recommend) This is a wonderful medley of beef, bok choy, bean sprouts, onions and chicken with their hand-cut signature noodles. The noodles were truly one of a kind, from their appearance to their soft/chewy texture and nutty flavor. The sauce was reasonably mixed around, which made it pretty savory. Be sure to ask for some hot sauce! CUSTOMER SERVICE: Great! Ordered for pick up and they were prepared! TL; DR OVERALL: 4.5 Stars. Fantastic! Good food, reasonable prices, and a calming experience. Yes there are lot of food choices here but their noodles really do stand out. I appreciate the delicious food and their hard work. Wishing the best to Charles Hung, family, and team on their business! TIPS: * Too many choices! Bring a friend or two to mix and match * Top 25 noodle places in San Diego!“
“So freaking delicious!!! I barely eat Chinese food but this HIT THE SPOT. Yo, EVERYTHING was savory and delicious. Service was great! Food came out pretty quickly. 10/10 recommend! The prices were amazing and definitely makes me want to come back.“
“5 Spiced Kitchen is conveniently located in Montclair and the food is delicious! Our party of six enjoyed our shared entrees which included seafood, beef, potstickers and veggie spring rolls. 5SK has a full bar as well. Prices were a bit high- I'd say $$$ on a scale of 1-4. However, we will go back and enjoy again!“
“Nature is a wonderful vegetarian/vegan restaurant in downtown Oakland California. We have been a fan for several years. After closing indoor dining during pandemic, they are back open for indoor dining. They have always had the carry out option. We visited yesterday and had a great dining experience. We had ordered hot and sour soup, sesame chicken, spicy eggplant, chicken chow mein and spicy Thai fried rice in a clay pot. All dishes were excellent. The standouts were the sesame chicken and the soup. A friendly staff and a welcoming ambiance. Glad they are open again for indoor dining as we will be back more often in person than carrying out.“
“This wonderful gem always feels like home and has very interesting and healthy food. The Tea Salad has been a big draw for over 10 years. The lamb curry is exquisite. All of the staff are heartfelt and pure. Try this restaurant and have a Chai tea or glass of wine ? as well.“
“I was really heartbroken when I moved from SF to Concord because that meant not being able to buy food from my favorite Chinese restaurant. Shan Shan low restaurant was able to glued my heart back together again. The food here is extraordinary. Flavors are always on point. If you are looking for good quality food and good service please check them out!! I wish I could give them more than 5 stars! Si están en busca de comida China con un gran sabor y calidad no duden en venir a Shan Shan restaurant. La comida aquí tiene un excelente sabor. Muy recomendando. :)“
“The variety of the double-boiled soup (燉湯) was amazing. The steam rice with eel wrapped in lotus leaves was great. They also serve dim sum all day. The shrimp dumplings 蝦餃 is delicious. The osmanthus white sugar steam cake (桂花白糖糕) is a delightful surprise!“
“Came by on Tuesday night and it was a slow night, with lots of tables still open. Everything is pretty straightforward. You can add beef or lamb in your order at the counter (not available at the self serve area). I aimed for a medium plate of food and accidentally got myself a large plate by the time I got to the end of the self serve table. I just kept piling on item after item, oops! I did end up with leftovers, which I packed and happily finished for lunch the next day. I like heat, but the lowest level of heat for the stir fry was just about enough for me. Anymore heat and I don't think I could enjoy the food. I'd love there to be a level or two below this lol. I was expecting a mild, tinge of spice, but this felt like a full on medium. I liked my plate, but my stomach didn't like me afterward. Their strawberry tanghulu was good! Wanted to try a tomato version but the one left in the box didn't look really fresh. Looking forward to coming back to try more!“
“Extremely kind service. My dad and I are regulars and they always greet us warmly like family. He's first-generation Cantonese and he loves this place.Parking: Not free but cheap. $2/hr.Wheelchair accessibility: Accessible. No ramp but none needed. We use wheelchair for my dad.“
“Our party of 19 ate here the night after Christmas. Yo's on Hartz is such a nice and intimate place to eat. The manager, Evelyn, made sure our large party was well taken care of and gave excellent meal recommendations. Everyone enjoyed their food and cocktails. We look forward to dining here again!“
“wild ginger just is a solid spot to eat at. the length and texture of the hand pulled noodles are so satisfying to eat, and the place is pretty small so you can hear the loud smacking sounds of the chef making the noodles in the kitchen! so cool!!!my friends and I actually got a cold noodle dish on the house when we visited for dinner :) they are just so kind like that!the spicy dishes are actually not really that spicy which doesn't hit the spot for me exactly but still super enjoyable. i remember when they first opened like 6+ years ago, it was pretty spicy for me so either my spice tolerance has really gone up (it definitely has over the years), they toned down the spice for the customers, or both. either way, each time I come I leave full and satisfied!“
“Dropped by here over the weekend. Been coming here for years, long before the pandemic. Been to other places that sell dumplings too. Some of those places sell premium dumplings too. The dumplings at this place are good. On par with the expensive places around the bay, even in LA.The service is okay. The atmosphere is casual.Definitely my go to pot for dumplings.“
“Our go to spot to get fish sandwiches and pork bun. They definitely raise the price on the fish sandwiches, but it's worth every penny . The service is pretty quick as you come in and right out. Come by early as they sell out quick. Everything is made fresh.“
“Since moving to the neighborhood a few years ago, this Chinese restaurant has become our favorite takeout spot. Their fried rice and eggplant fried tofu dish are consistently excellent, keeping us coming back for more. We appreciate the consistently delicious food and reliable service whenever we crave Chinese cuisine!“
“Vien Huong is a well-known restaurant that I've been going to since I was a little kid.They're most known for their noodle soups, particularly the Chow Jew Noodle Soups which have a combo of chicken, pork, and shrimp products. Some people like to order with soup on the side and eat their noodles dry with their sauces.I also really like their Beef Stew Noodle Soup which is very flavorful and their beef and beef tendon is very tender.Last but not least are their fried fish cakes.This place is family-owned and cash only.“
“The food is excellent. The restaurant is kind of small but you can see the chefs making food.The dumplings are excellent. The popcorn chicken is served fresh and in a huge serving.My only complaint is that they don’t give you hot and sour sauce. You have to ask for it.“
“Food is good, but it is kindve inconsistent. Some days the food is tasting better than other days. It’s always good tho. THEY LOAD YOUR PLATE UPPP, which is amazing for a broke college student like me. One complaint I have is when you want chicken, you just get a bite of fried Skin. I want the chunks oh “
“Dine is cash onlyFood is great. We had three dishes and they all met or exceeded expectations in terms of flavor and portions. Service was fast and efficient. Dishes came out within 10 minutes of ordering them.Parking: Parking is easiest in yellow zones after 6 pm if you are doing dinner“
“This is an absolutely fantastic Chinese restaurant. It changed hands a good few years back and they completely revamped the place, food included. The service here is excellent, the menu is better than average, and the food is also better than average. If you are looking for a Chinese restaurant with a bit more class and more refined food, this is the place to go.“
“Solid Cantonese bbq spot in Oakland Chinatown. I've only ever gotten various meats for takeout from here, but everything I've tried was pretty good. My go to is their roast duck, which is $17.50 for half and $33.95 for a full. It's not cheap, but the meat is more flavorful and moist compared to some of the other bbq shops I've tried. Both the siu yuk (roast pork) and chasiu (bbq pork) go for $12.95/lb, so prices are reasonable. I don't like chasiu so I've never had that here, but their siu yuk is good as well. The best deal here is their spiced duck feet and wings, which only go for $3.95/lb. I love snacking on them! There's also seating here so you can order and eat here, but I've never eaten here as I prefer to bring the food home to eat.“
“Clientele was all Korean during my late Sunday lunch here; always a good sign.Yuyu is not a “Chinese” restaurant in the American sense but is a “Korean-Chinese” joint. This style of food was developed by Chinese immigrants from Shandong to Korea and is highly popular in Korean communities across the world.There aren’t many Korean-Chinese places in the bay that are good but this is one of them. Both the classics ganjjajang and tang su yuk were excellent. The meat in the ganjjajang was SO tender and the tank su yuk was fried perfectly.“
“10/10 really delicious! After Mandarin Garden closed down, been searching for a place that has jjajangmyeon and jjampong as similar to theres. Been knowing the restaurant owners previously and they recommended Great Wall and the owner would sometimes work as a chef here!! Food was great, honey walnut prawns were such a huge portion and the egg fried rice was flavorful as well. The jjampong hit the spot as well and the portions for everything were massive. Assorted appetizers were very tasty, their sauces complimented it a lot and I definitely want to try their calamari next time! I loved seeing all of the locals coming in, and by the atmosphere alone you can tell the food and service will be good. (They were very attentive)“
“Sat down and had food in front of me literally within 5 minutes - I came on a weekday late afternoon so definitely not typical meal times, but WOW that was fast and delicious. Lots of vegetarian options, my soup was delicious + I was there at the right time for lunch happy hour prices!“
“I LOVE this restaurant. The food just gets better and better. Every time we add something new to our order, we fall in love with more dishes. I love Chinese food and am super picky. So to have been able to find this gem has made me and myFamily super happy! Sunday movie nights are filled with yummyChinese food and a good show/movie!“
“Exceptional food and a hidden gem of a restaurant for anyone who adores Chinese cuisine. From the fresh, crisp egg rolls to the full range of kung pow specialties to the Hong Kong style dishes to the delicately prepared seafoods (once in a lifetime candied walnut prawns for a life-changing experience!). Very sweet and welcoming young couple (yea, Mary) are the owners, the staff are well-trained and carefully selected, the service is impeccable, and the prices are very, very competitive. You'll want to order extra dishes to take home for the next day(s). Wonderful. Ellie and Bob Fisher“
“I was invited for a family private party at this restaurant and I was shocked at the affordable prices for all the delicious entrées. From the beginning with the egg drop soup, the spare ribs, fried rice, til the end with the almond cookies. The service, the quality and the price were all excellent. If you're in the area see for yourself. You won't be disappointed.“
“My family and I finally got to try Dough Zone and so happy I did. We ordered two fried potstickers, wonton soup, beef noodle soup, onion pancakes and the cucumbers. Everything was hot and delicious! My kids ate everything which was awesome because they can be picky. We finished everything and they already asked to return on the car ride home. Highly recommend! Check them out and you will not be disappointed!“
“The food was excellent! I was with two of my counterparts as we were working in the area (I am from Florida, one counterpart from Las Vegas and the last from Visalia) and we had dumplings, kung pao chicken, sweet and sour pork, Mongolian beef with combination rice. It was absolutely fantastic!The service was incredible and we asked for absolutely nothing during our meal as it was taken care of before we even realized we needed it done.I highly recommend this location as you will not be disappointed.“
“Long wait but super worth it. Family owned and run. I believe it's just the husband and wife and a chef or two. Mongolian beef, shao lin chicken , and fried orange chicken wings all INSANE!! Not sure if I got the names right but I'm pretty sure if you mention those they'll correct you! Favorite Chinese I've ever had for sure!“
“I recently visited United Dumplings in Oakland this past weekend and I can confidently say that it was a great dining experiences. From the moment I stepped in, I was greeted with warm smiles and efficient service. The restaurant itself is modern and cozy, creating the perfect atmosphere for a casual lunch or dinner. The dumplings were incredible. Each one bursting with flavor and made with the freshest ingredients. The menu offers a variety of options, from classic steamed pork dumplings to more unique options. But the dumplings are not the only star of the show. The other dishes we tried were equally impressive. The beef noodle soup was rich and hearty, and the noodles were cooked to perfection. Beyond the food, the service at United Dumplings was exceptional. The staff was friendly, attentive, and knowledgeable about the menu. They were quick to suggest dishes and offer recommendations, making our dining experience even better.“
“Have eaten at Peony Garden several times. Food is consistently good, atmosphere is nice, service is adequate and matter of fact. More authentic Cantonese dishes. They have a rewards program that needs some work but can be straightened out with some persistence. Would recommend for casual dining.Parking: If you get there early for lunch around 11:30am, you're more likely to get a parking space in the lot. Usually not that difficult-“
“Went here to celebrate my mom’s birthday and they were very accommodating. They let me bring a cake for a cake fee and let us stay a little over closing. It goes without saying that the food was delicious but going above and beyond by bringing us dessert plates and a candle is what will keep me coming as a customer.“
“This is one of the best Chinese restaurants I've been to. I come here from the East Bay to eat their food. The chicken is always delicious and not a cheap chewy chicken. I've ordered many other things on their menu and it's always good. The service is fast and friendly. The ambiance seems formal but is casual.“
“We are always looking for great Chinese food. We have lots of places that we go for Chinese food and most of them are very average. 5 of us ate dinner here a couple of weeks ago. Every dish we had was well prepared, tasty, and flavorful. Mongolian beef, Szechuan pork, lemon chicken, pork fried rice, chow menu were all great. I particularly loved the pot stickers. So many times they are kind of doughy and seem undercooked. These were light, nicely browned and crispy on the outside. Probably the best potstickers I've ever had and I've had a lot. Can't wait to come back.“
“This place is amazing! They always have a line out the door for lunch. Although the space is very small, Jo, it kind of has to be that way.When you walk up the window shows you amazing noodle options, and they have other stuff as well obviously. Potstickers to pork buns, you name it. But what I really want to call out Right now is their fried Chicken.When you walk in directly to your left, look for the fried Chicken. If you like the colonels 11 spices, you're going to love this even more. They're sweet and sour chicken is fairly good too, just nowhere near as impressive as the fried chicken.Sold by weight, and always tasty. I stopped in for a little something every time I walk by.Unless there are more than half a dozen people in line, which happens all the time, but they definitely move fast.Yum!“
“Every time my girlfriend and I come here we get the absolute best service, the food is just spectacular and so authentic and always fresh. Literally the best salmon sashimi I have ever had. Aside from that, it's just so cozy and inviting and everybody is so friendly, oh and the portions are monstrous! You will love this place if you love authentic Japanese and Chinese food!“