Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Tomatillo-Red Chili Salsa
Side of Queso Blanco
Fajita Veggies
Burrito Bowl
Three Tacos
Quesadilla
Steak Bowl
Burrito
Carnitas
Chips
Chipotle Mexican Grill Reviews
Gave this place 1 more try but yet again they failed with stale chips and a hot drink! How you charge that much for a bottled coke but serve it hot EVERY time! Put them in the fridge it’s common sense!
Food: burritos are incredibly small when ordered online.
Service: Shockingly slow for online orders. Never ready on time.
Atmosphere: full of delivery drivers sitting around waiting for food.
15+ mins waiting past the pickup time of which I ordered 3 hours prior. This is not the first time this has occurred at this location.
Service: Shockingly slow for online orders. Never ready on time.
Atmosphere: full of delivery drivers sitting around waiting for food.
15+ mins waiting past the pickup time of which I ordered 3 hours prior. This is not the first time this has occurred at this location.
Always unhelpful employees, lacking ingredient availability and they are always very frugal. Half a spoon of protein is more common than not and when you ask for more the question the ask, “would like to pay for double protein” when realistically I just want a normal portion. Worst location in the area
Hours
| Monday | 10:30AM - 11PM |
| Tuesday | 10:30AM - 11PM |
| Wednesday | 10:30AM - 11PM |
| Thursday | 10:30AM - 11PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 10:30AM - 11PM |
Chipotle Mexican Grill offers a variety of options, including the chicken bowl. While some customers may be disappointed with the quality and quantity of their meal, others have had positive experiences. The staff at this location have received praise for being friendly and helpful, even during busy times. The food is fresh and the workers are efficient in preparing meals. Despite being short-staffed, the restaurant keeps the line moving, making it a reliable option for late-night meals. However, recent visits have shown that things have declined, with long lines, limited supplies like chips and napkins, and portions that seem smaller than before. Some customers have experienced issues with ordering, such as having to ask for veggies, salsa, cheese, and guacamole, and feeling that the portion size is now only a quarter of what it used to be. Others mentioned that tortillas are undercooked and doughy, and that staff sometimes do not provide basic items like salsa or directions for where to get it. One customer was surprised to find all the meat at the end of the burrito, and noted that the restaurant still appears to be under construction with plywood walls. Despite these challenges, the restaurant continues to serve fresh food and maintains a quick service, though recent reviews suggest that the overall experience has become less satisfying.