“It’s a nice clean place, with great Pho. The quality of Pho soup was great as well as the quality. We ordered Pho with Pork wonton, chicken and shrimp. Although I liked the soup, what disappointed me was the broken wantons, all of them had the meat out of the wonton. We also ordered a side of grilled pork, which was also a disappointment.My suggestion if you are visiting here is to stick to Pho and order their typical dishes. The soup quantity and quality along with the noddle and meat would not disappoint you.I would rather not experiment here. But overall a good experience.I would want to go here again“
“The manager on duty was amazing! He did a great job ensuring there would be tables available for guests who are just getting their food. It is very inconvenient and inconsiderate when patrons reserve tables before getting their food, so to have a manager who is so proactive is really attentive customer service. A++!!“
“I received the hot chicken bowl, with scrumptiousness, well worth it, they no longer have the green or red curry sauces but the food is good with a healthier twist.Parking: Just limited spaces to high traffic times might find parking challenging.Wheelchair accessibility: Yes this establishment is wheelchair accessible.“
“The best Szechuan food in the East Bay! Must try LaZiJi(spicy chicken), the most valuable portion, tastiest, most tender inside and crispy outside lovely bites of chicken ever. The chef is a culinary master from China. The owners are super friendly, always make you feel welcome, definitely a hidden gem in Hayward, where good food is scarce.“
“Sichuan wontons were the bomb, definitely recommend. I'm still thinking of those wontons. Steamed dumplings were also great quality- simple but filled with flavor. Busy, but not too crowded. Service was nice and fast. All the dishes were high quality, reasonable price!“
“Overall food quality was good and price was reasonable. Though they have limited vegetarian options, but they were good. I had cucumber salad, fungus salad, spicy dry tofu and vegetarian chow mein. They were good. They do not have many tables in case if big party, confirm them in advance.Vegetarian options: There were limited options but good enough. They are good too.“
“My First time trying Pho and I have to say great for a rainy day!My baby and I got chicken soup and some garlic noodles... ??And my mommy got the steak.Customer service was on point .Will return ?Parking: Because there are so many great shops here, parking can be a bit crazy sometimesKid-friendliness: Children friendly options available“
“The best Thai food we've had in a long time! It's the BECK, nothing else compares! The Roti was good but small. The server was great for sit down, but take out service the next day could be more friendly. Yes, we loved the Beck so much we had to have it for dinner the next day! Thank you, the food is excellent!“
“We stopped for a quick meal after shopping all evening. I chose my usual (grilled pork with rice Vermicelli) and my cousins all ordered the Chicken and Shrimp Pho. My order came with a small bowl of a very flavorful broth. We also got one order of fresh summer rolls with shrimp.The food was delicious and plentiful. My cousins have been here before and they love it.The staff were very kind. We arrived about 30 mins before the restaurant closed, but they welcomed us warmly and made no fuss.??“
“This is an absolutely fantastic Chinese restaurant. It changed hands a good few years back and they completely revamped the place, food included. The service here is excellent, the menu is better than average, and the food is also better than average. If you are looking for a Chinese restaurant with a bit more class and more refined food, this is the place to go.“
“This is a highly recommended local restaurant we should support and treasure! I went there this afternoon for a quick lunch and ordered a small Combo Pho and a piece of Fried Shrimp Cake.For the Combo Pho, the meat quality is great and sufficient and the pho amount is just right! Most importantly is that the soup is hot and you won’t get thirsty after having their soup. At $12.50 price, that’s a great price in Tri-Valley since pandemic.Also, I’d ordered a piece of Fried Shrimp Cake as the side of my pho. The shrimp cake is crispy and full of shrimp flavor and I can cut it into 9 bite size and it only cost me $7.00 only!“
“First impression means a lot when you are trying out a new place. The greetings from the staff was so cheerful and pleasant. Don't know her name but she wears her hair in two ponytails. Even though we are supposed to order online they still come by to take our orders and clarify questions we may have. A lot of restaurants don't bother. We had the pickled cabbage fish and the pork cartilage noodles. They are good! Though they can time down the salt a bit more but that's a personal preference. The pickled potatoes is a good appetizer. Would definitely recommend this place.“
“Le Paradis & La Patisserie truly excels in its service. From the moment we walked in, we were greeted with genuine smiles and attentive staff. Our server was knowledgeable about the menu, making excellent wine recommendations that paired perfectly with our dishes. The impeccable service made our evening unforgettable.“
“Delicious! I had se eww pad Thai w chicken and we all shared appetizes and our main dishes lotta food they don't skimp! I loved my Thai tea was just like i like it my Thai noodles perfect! Fried rice w shrimp excellent also we had gyoza ,(pot stickers) very good and ragoons the kids loved. I ordered a side Salad it was in a huge bowl w arugula Greenleaf tomatoes onions I asked for side of Thai dressing peanut sauce which I love! Shared salad as it was enough for 4 adults! All that food and take home containers! Tastes great next day too. Definitely going back we all loved it 10 stars! Prices are good too!Kid-friendliness: They have kids menu but the kids ate from our plates as they like rice ? and noodles ?Wheelchair accessibility: Easy entrance I'm disabled walking gets hard but I made it in fine.“
“This is a tricky one. Getting Jajangmyeon right is so tough to pull off impressing Koreans. This is like trying to get a baguette right in France. Myeongdong is situated in the Pacific Pearl plaza where almost out of no where you have this massive Asian cuisine bonanza going on in Livermore - traditionally considered Asian dessert. It was really weird to see that many legit Korean / Chinee / Taiwanese / and other food and chains all the way out there. I guess they're for outlet shoppers?Either way, Myeongdong's Jajangmyeon was definitely on the legit side. The noodle texture was relatively good and unique. The slight fail is definitely with the sauce. Plenty of veggies and meat but no gravy. This means the Jajangmyeon turns out dry and leaves a lot of noodle without any flavor coverage. I hope the chef puts a bit more effort into the gravy and au jour, especially cause that is the cheaper part of the sauce.Their Tangsooyook - deep fried pork - that always accompanies the Jajangmyeon was also quite good. Decent portions, decently sweet sauce. Nothing mind blowing but also not to be shy of.Jjampong - spicy seafood noodles - the soup didn't have much soul in it. Barely passing the acceptable mark but again, not too shabby considering how far out this joint is compared to the rest of the Korean population.Prices were appropriate. And considering how new the place is, the atmosphere was clean and bright.These types of Korean comfort food places is all about "aging" and maturing. There's a bit of breaking in that must be done and I think as the years fold under, let's see how they either establish themselves into a destination for pilgrimage or simply wither away. As of now, I'm more on the hopeful side.Parking: The plaza parking lot - despite being quite spacious - literally fills up. And 1/3rd of the stores weren't even open. Good luck finding parking.“
“We had an assortment of dishes and shared all as one would family style. The sauces and ingredients were quality almost as good as we had overseas. What highlighted the key ingredient was the noodles. Better than most casual locales we’ve experienced. I couldn’t recollect the Korean dish names, but check the pics. After lunch, we came to the consensus that the dishes we had were better than expected. Our foodie has been to Santa Clara location as well and precedes that this location has better quality pork dishes. Hope someone will agree or have similar experiences. As always, post wherever you end up.“
“Visited here for lunch on a weekday with some coworkers. I've come here before a long while ago, but not recently. Attentive staff, and delicious food. Generous food portion for the regular bowl, and it was very filling. Restaurant appeared clean, orders taken within reason, and food came out quickly.“
“Hot bowl is the best food for lunch. You can make your own bowl with available options. Tried chicken hot bowl, veggie bowl with tofu. Tried options with spinach, pasta, Thai curry and also with teriyaki sauce.. all items are made great and tasty here.. highly recommended for lunch for veggie and non vegetarian.“