“It's the second time I've eaten here. The food is absolutely delicious and the staff is so friendly and efficient. Each of us had a different entree and they brought extra utensils so we could taste all of it. Even shared a couple desserts. I will return soon“
“A+ service and food. Beef Cheek, Salmon, Scallops, Onion Soup and Creme Brule (huge) were extremely well prepared. Beef fell apart with a fork, wonderful flavor. Potatoes under with the gravy, perfect fit. Scallop dish very rich. Cheesy, flavorful and cooked perfectly. Sauce was stupid good. Probably was the highest A+. Onion soup was exactly what it should have been....Classic French Onion Soup. Salmon done very French style. Sauce was over the top good. Creme Brule was huge, biggest I have ever been served (over 100 times). More importantly, excellent flavor and texture (both custard and hard flamed top). Service was attentive, timely and not overbearing. Really awesome experience!!! Will be back very soon!!“
“Yum yum yum! Everything is yum. Great food, great wine/wine selection, great service, great atmosphere and interior, great everything! :DVegetarian options: They have fantastic and super yummy vegetarian options!Dietary restrictions: They can work with dietary restrictions!“
“What a gem!!The food is as good as it gets...home away from home for a french person...like moi... Maud is super sweet , says it as it is and the food is right on point.. The asparagus salad and salade Lyonnaise were more than perfect , boudin blanc just delicious and then...came the Feuillete au jambon...no one else does this and it is soooooo delicious.Pour le dessert....tarte aux myrtilles , simple and very tasty. Maud and MHJB "le chef" love what they do and it shows , no fuss ...only love for food and hospitality...While you are there, you can also get few "souvenir" like pâté or sausage , to take home .., or a good bottle of wine and little things from France.Stop by and have a slice of France in SoCo.#shopsmall #famillybusiness“
“I continue to love everything about Evangeline. The house-made pasta is always a good choice, and this evening I had a tomato and mushroom risotto topped with grilled prawns that my teenage daughter kept stealing bites from. We ended with chocolate mousse and vanilla ice cream, which had a faint taste of something (honey? Bourbon vanilla?) that we couldn't put a finger on. A great meal served in a beautiful setting, just off the main drag in downtown Calistoga.“
“During a business trip to Rohnert Park, we were fortunate enough to happen upon this gem! A menu with the right amount of variety. The food was absolutely delicious. The Walter Hansel Cuvee Alyce Chardonnay was breathtaking. I have never had better. The service was incredible. They had a small staff working to serve, but as soon as we finished a course, they were removing the dishes and delivering the next course, which was perfectly prepared. The restaurant is intimate, warm and inviting. It was very clear the entire staff enjoyed what they were doing and were proud of their work, as they should be! We look forward to the next opportunity to return, for sure. The only disappointing thing is that we live too far away to come here often.“