28 Best Vegetarian Restaurants in Seaside

“We came on our honeymoon and met family. My husband and I had omelets, and my cousins daughter had Country Benedict. My great aunt had pancakes. The breakfast was amazing. My one advice is to get there early. They were a packed house. The whole time, we were there.“

“This place had one of those "OMG moments" where I took that first bite and was in heaven! The orange chicken is really something special. Helen is the owner and cook and she has come up with a lemon and orange juice concoction authentic sauce that will knock your socks off. Absolutely amazing. This was THE BEST orange chicken I have ever had.I also ordered the chicken fried rice, which was great and the crab rangoon wontons were awesome as well. Everything is made from scratch and it shows.It was getting close to closing time when I walked in and everyone was very kind to me and said I could sit down and have dinner. I did not have to wait long for the food. The staff was super friendly and I was grateful for that.This place deserves the highest marks possible. Everything was perfect. Highly recommend.Vegetarian options: Noodles, vegetables, sauces, soups, etc.Parking: Around the corner, there is a free parking lot with many spaces. There are a couple of spaces in front of the restaurant as well.“

“We came here for lunch and had a nice meal. We ordered the camarón con pulpo seafood cocktail, mole de pollo, carnitas, and molcajete. Our favorite dish was the camarón con pulpo seafood cocktail, and we thought the mole was delicious too. The service was great, and we would definitely come back again if we’re back in Seaside!“

“This place was recommended to me by friends so I was excited to give it a try. I ordered take-away and got a very precise 12 min. The service, both on the phone and in person, was great. The place was nice and clean, and my pizza was ready in the promised 12 minutes. The pizza had a nice thin crust but it was a little burnt on the bottom. It also didn't hold a fold without flopping at the end while hot. I guess that's the difference between a Neapolitan style and the coveted NY style, NY style holds a fold and isn't usually burnt because of the lower temperature and longer bake time. The sauce was good you could tell it was made in-store and fresh, it just seemed a little "thin". I wish it had a little more body and spice. I got a cheese pizza because if a pizza place can't make a decent cheese pizza is in the wrong business. The chese was perfect, it was tasty, there was plenty of it, and it caused long melty strings. I had to wait until the next day to review, because it's important that pizza taste good cold, too. This pizza was pretty good cold, too. The sauce was still thin and may have absorbed into the crust, but cold it could hold the fold. This is better than a lot of West Coast pizza so i'll probably be back, it's a good value for the price- 7/10.“

“Took my mom here for her birthday because she wanted Japanese. I was pleasantly surprised by how great this unassuming restaurant was! The hibachi was probably one of the best I've had, and the sushi selection and quality was solid! The shop was pretty no frills, but the food and service was so good, who needs fancy ambiance. It's great for family dining with kids. I took my two year old and several other tables had young children as well, and the staff were very patient and accommodating with the kids.“

“Nice little spot, we ordered a pepperoni pizza to-go and it was very delicious. The crust was nice, crunchy, and garlicky. One gentleman was there when I picked the food up, looked like they barely had opened but he was very nice. They had everything you need if your pizza was to-go. Plates, napkins, chili peppers, cheese anything you needed you could grab to your needs. Wonderful spot.“

“The service was above and beyond. The food was great! Good proportions for the price & the taste was absolutely amazing. This restaurant has truly been the closest I’ve found to my mother’s cooking, who is also originally from Michoacan, MX. If I didn’t have an impatient toddler with me at all times, you would find me here at least twice a week! Can’t wait to go back“

“Dined here last minute after a long day chaperoning an FRC tournament.Things I loved:- they were able to quickly accommodate our party of 10 on a rainy Friday night.- when some in our party ended up not being able to come, they didn’t give us any gruff about it. We chose to shift our seats so they could break apart the big table into two smaller dining spots- good was fantastic!- started off with the sizzling mushrooms and the Brussels sprouts - it didn’t appear to be a ton of Brussels at first because they were in a single layer on a plate versus in a bowl, but it ended up being the perfect amount, and the sauce was fantastic. The sizzling mushrooms were amazing! Sorry, forgot to snag pics of those two dishes.- fish and chips were great! Tons of crispy, flaky but not dry fish atop a bed of the most interesting fries I’ve ever seen. Imagine a steak-fry-size flat potato “wedge” but curved on both ends reminding me of a flower petal. They were really great and not soggy or floppy at all! I can’t stand underdone fries.- multiple in my party had the gnocchi two ways and thought it was dynamite. They couldn’t decide if they liked the Gorgonzola or the marinara sauce better.- Beef stroganoff and the prawn risotto rounded out our meal. There wasn’t a crumb left- Bread pudding - absolutely incredible! I love bread pudding but everywhere I go people put raisins in it. Not here. A huge chunk that was perfectly cooked all the way through. There were no mushy parts and no dry parts. Definitely some of the best bread pudding had at a restaurant ever.- I definitely recommend going but between drinks, dinner and dessert I easily spent $80 on my dinner.- waitstaff was very friendlyThings I would change:- for the price point, I was expecting a slightly different atmosphere. It felt very much like a breakfast/lunch cafe that got super popular so they started doing really great dinner dishes as well. There were cloth napkins but maybe tablecloths could have changed the vibe a bit more.- our table was sitting out in the middle of the entire dining room, which I understand because we were a larger party, but I felt a little bit like I was in a fishbowl. However, I think it was partly my fault for not requesting something towards the wall. That is just a personal preference issue, though.- not a huge wine selection, options were fine but nothing spectacular and they were out of the only Chardonnay you could get by the 1/2 bottle.Dietary restrictions: Totally accommodated my crustacean allergy.“

“I had heard good reviews from locals and wanted to check it out. I was shocked. I got a combination box with some add ons and the staff and chefs were accommodating. The food was excellent and the specials menu is extensive and interesting. The atmosphere was great and inviting. I'll definitely be returning and telling my friends.“

“We had a great birthday celebration here for one of our friends. It's becoming a tradition since it's the 3rd time we've celebrated his birthday here. Food is always on point! If you want traditional German food, this is THE place to go. Goulash, cream of broccoli soup, and a pea/potato/sausage soup was all enjoyed by our group. Our group ordered the following: Hausplatte, Claudia‘s Hausschnitzel, Zigeunerschnitzel (pictured), Jaegerschnitzel, Stammtischschnitzel, and their vegetarian plate. And copious amounts of German beer!They are a family run business and they just celebrated 32 years! Reservations only.“

“Very excited we found this spot! We tried to go to another spot and were treated poorly, so we decided to check Jose's out. The staff is super friendly, the food was very good, and the prices were right! Customary free chips and salsa were great too.“

“I got a vegetarian burrito and let me tell you…This burrito was so good. They definitely filled that bad boy up and I was a huge fan of that. The guac was out of this world and I loved the flavor of the grill. We also got tons of sauces, and pickled onions and grilled onions. I had food for both lunch and dinner. I was a really big fan of this one and will be coming back very often. Super good! Was supposed to just take a bite in the car and ending up taking half of it haha“

“Restaurant was clean. It’s small but very welcoming. I was amazed by the food since we picked this place juts by google reviews on our family trip. Generous portions although i wish the side orders of steam rice were a little bit more larger for a family, we had to get and xtra side of steam rice. Overall we will come back on our next trip ??“

“Came w family during lunch hour on a Monday, service was on point even w one server w 7 other tables being served. And to top it off, the food-just excellent w flavors to bring back memories of my childhood back in Korea. The portions were reflective of the price so no surprises…, perfect match to satiate my and family’s appetite.“

“If you're looking for some decent Mexican food for a decent price, this is a decent option. It's definitely not the best Mexican place around, but it's also far from the worst. Same goes for price: affordable but not dirt cheap. The food here isn't anything to write home about; that is, the meat isn't the greatest quality and the portion sizes are a little small. However, the flavor is good. The beans are hit or miss since they sometimes come out a little cold. Also, if it gets busy (not very common), it's a good idea to know how to speak a little Spanish. The servers are pretty nice but they sometimes seem like they're rushing the customer a little. Atmosphere is great; no complaints here.I order a different thing every time I come here (four times so far) since none of the individual items I've tried have stood out to me as amazing. Coming from San Diego, I know what to look for when ordering top-notch Mexican. This place hasn't hit that mark yet for me.Parking: This place doesn't have a good selection of parking. I recommend parking on the street to the right of it.“

“This place is in the Embassy Suites- that’s important for info on atmosphere and finding it! Really nice ambiance- we ended up here as it was the only place open past nine and we had just gotten into town and needed dinner and drinks and got both here with very friendly service. You can sit away from the bar area if the hotel bar is hoppin’.Limited menu- but totally sufficient and nice representation of local produce.Parking: Says paid parking only- we are t hotel guests so hoping for the best ?“

“Ordered the carne asada super burrito and the chicken taquitos. Both were great and came with red and green salsas. Also ordered two kids quesadillas and they were a hit.Next time we’ll try the taco plate and carne asada nachos.They also serve breakfast burritos at very reasonable prices starting at 7am.Parking: No issue with parking, large lot and easily accessible.Kid-friendliness: Kids menu available with three options. Recommend the kids quesadillas.“

“FoodI drove down here from the boring city of Hollister to try out the nabeyaki udon. I enjoyed a tasty hot bowl of delightful dashi-based broth with udon and seafood. The sad part was running out of that hot, delicious food.ServiceThe wait staff only cared about the initial interaction and the end of my time there, when I was finished with my food. The wait staff did not check on me during the middle portion of my meal. I go to restaurants, and I expect good service as part of the experience. Good food by itself does not mean full stars. Two stars for service are gone because they need to improve their service.AtmosphereThe restaurant is in a small strip mall. Behind the strip mall, the area looks rather run down. The strip mall itself was alright. As for the restaurant itself, it's your typical Japanese restaurant with some ink painting of Samarais hanging on one wall. There's nothing that really makes this place stand out as a "You've got to come here." In fact, from the outside it looks rather bland.“

“Food was so Delicious I really recommend this place I enjoyed with my Family and friends, that we went to Salinas for attending something we come from the Bay Area and my friend told us about thisEL MILAGRO Restaurant he invaded to trying!! good people and service I will come back soon to trying a different plates !!“

“Through town on a business trip, we found this restaurant. We ordered an Asada and a Chicken burrito. Quite honestly, I had better expectations of the place, since it’s a hole in the wall, which in my experience are usually the best spots. Don’t get me wrong, the food is decent but their salsas are not good at all. If they made better/tastier salsas, I would definitely give them a 5-Star review.Pros:The staff is friendly and they make the orders extremely fast. They have free chips and an open salsa bar, which is good.Cons: Salsas are not the best and or tastiest and parking is very scarce, to say the least. Also, the restroom is not ADA accessible.Parking: The parking lot has only about 10 parking spots, tops“

“I spend a lot of time on freeways all around central CA and it's good to know a spot you can hit for some great food. I might have been the only person in the building who spoke English. It looked like a ma and pa operation, with Ma running the front and Pa cooking in the back. Good, good food. I had a shrimp cocktail and it was yummy, the kind where you eat the shrimp and when no one is looking you slurp the sauce. I also had 2 carne asada tacos which were delicious and it made a great lunch. It was weird that they have a lot of pictures of their dishes on the wall and some of them have prices and others don't.“

“Clean space, no frills decorations, because this place is all about the food! Been ordering delivery from here for years and finally stopped by and checked it out.The reason I came by is because the price difference between the website and what I was quoted was off . Turns out their menu on their website needs to updated.We let the staff know, hopefully they update soon so I can change my review to five stars!We love this place!“

“Excellent place with a family atmosphere that is very difficult to find these days. In short, if you want to feel like you are in El Salvador, you have to go to this restaurant and order a couple of Pupusas to start with your typical drink from that region. Come with your family because there is definitely a special dish for each one of them.“

“This was such a pleasant experience. My son and I have gone to a different Mountain Mike's that's closer to our house. But this location is so much brighter, cleaner, and more open. The salad bar and pizza buffet areas are clean and plentiful. No question this will be our go-to location from now on!“

“Stopped by this place on a rainy Saturday afternoon for a bowl of chicken nabeyaki udon. Restaurant is located on the perimeter of a sketchy part of town. Sketchy meaning you see homeless people walking around.I thought the nabeyaki udon was alright. In essence, I had soup with chicken leg meat and udon noodles, with a bit of fake squid and diced seaweed. There was no other veggies, like daikons, Napa cabbage, sliced carrots, or even an egg.I’ve been to other Japanese restaurants where they give you more than just chicken when you order the chicken nabeyaki udon. They include Napa cabbage and sliced carrots, served in a cast iron pot so that you feel like you got your money’s worth.I might come back and try their sushi another day. Sushi Time further south on the same road has better nabeyaki udon.“

“I love everything about this place. Good food for fair prices. They're well known for their breakfast burritos, but I haven't had anything on the menu I didn't like. It's more of a take out spot. It's my go-to for a good burrito.“

“Roundtable always hits the spot. Very friendly and helpful staff. This is a franchise location and is not as "nice" as some other locations I've been too. Unfortunately one of our pizzas we took home was also a little undone.“

“Stopped by for dinner after some Xmas shopping. It wasnt busy at all. We were seated right away. The staff we interacted with are very friendly and seemed happy with their job. Made it ver pleasant to be there. Dining room was clean and inviting. Restrooms were also clean. I did not bring a sweater, It was chilly inside the restaraunt, I was really cold. It was 50’s outside and felt like 60’s inside. The food was pretty good. We ordered the 3 for me deal. Enchilada soup was really good. The crispy chicken sandwhich was crispy and the sauce it came with made it even better. It was plenty of food. I couldnt finish it. Took most of it home. Less than $30 for two is a great deal! Would definately come back for lunch and try their appetizers. Will Bring a sweater next time :)“