50 Best Vegetarian Restaurants near Del Monte Forest

“After having lunch at Roy's on a Saturday and hung out at the lounge outside of Roy's, we were ready to head home. Then, we saw Stave's sign and they were open! I sounded surprised because we never had a chance seeing them open. They open at 2p and we usually leave before that time. My husband loves wine so he had to go in and check it out. Most of the time, wine cellar stores like this don't carry decent selections. But Stave's selections blew my husband's mind. He said majority of their selections are decent and priced reasonably, which it's rare to see nowadays. So we decided to stay and open a bottle of wine that interested him. We also ordered their cheeseboard, which they said we can get more breads if we want. My toddler was a fan of their cheese and bread, she finished most of them. Steven was the gentleman who served us. He was friendly, attentive and patient. After I checked in on Yelp, there was this 10% promotion popped up. I showed it to one of the staffs, and she said they have new promotion of 15% off now - even better! Of course my husband had to get some. We ended up getting additional 6 bottles with the 15% off promotion. Loved our experience there. We enjoyed the atmosphere, the service, the selections. Nothing we can complain. Amazing experience and highly recommended for all wine lovers.“

“On 04/11/2024 we had a great dinner, with one of the best views in the Pebble Beach area. Watching the sunset from that corner table, (which has to be the best view in this place,) was a great experience. The drinks, the food, and the presentation was fantastic, and it’s because the entire staff was great!Special thanks to our waiter Jesus, (he was also our server at breakfast at a different place that morning,) we explained that morning at breakfast it was our first time vacationing in the area, and we were not impressed with the tourist attraction restaurants that dotted the local area. He suggested that we come to Roy’s for dinner.Thank you Jesus!He took a couple extra minutes with us at breakfast, and during dinner. Truly one of a kind human. It’s always better when people working in hospitality will focus on the details… and customers.During our dining experience at Roy’s, he was very busy, yet he was attentive to every table, and every customer. It creates a great atmosphere!Money well spent…! We’ll be back.“

“Stillwater at the Pebble beach Lodge is an icon. Overlooking the 18 hole of the world famous golf course, the scenery cannot be beat.Offering both indoor and patio dining, it’s the perfect place to soak up the ambiance. The food is well portioned and typically good quality. They have great cocktails too.But honestly, the food here takes second seat to the viewsKid-friendliness: They’ll love itWheelchair accessibility: Yes it’s accessible“

“My husband and I stopped in here after a hike around Point Lobos on our wedding anniversary which also happened to fall this year on Easter and spring break, so things were busy at The Tap Room. We were seated right away, and the room was beautiful. I got a Reuben sandwich (I always like to order this if it's on the menu) and it was so delicious with the corned beef sliced thin as it out to be, and my perfect ratio of sauce and sauerkraut to Corned beef on beautiful swirled rye/pumpernickel bread. What I'm really here to tell you about though is my server, Nick. He was so friendly - but not intrusive, conversational - but not too chatty. Just a top notch server. I've had lots of good service before at restaurants, but Nick will be remembered by me even after I've forgotten about the food. I also got the impression from the other staff that checked on us during the meal, that the level of care was shared by the whole staff. World class service!“

“The service was very good and the food delicious. We had the dolmas and the lamb shanks. All were excellent. We loved it when the musicians came out and people got up and danced! It was lots of fun. The place is crowded...tables are very close together, so the noise level is high. We will definitely go back.“

“Five star. Excellent prices. Excellent choices. Staff was impeccable. Wine selection was tremendous. We reserved on online over a month ago and I wrote it’s our 28th anniversary. They treated us so special. Even brought out a candle and wished us Happy anniversary. All locals gathering, warm and friendly even if your from out of town like us. Highly recommend.“

“What a place!We ordered Polpo alla griglia and Burrata con piselli for our appetizers. The octopus was cooked perfectly with the right balance of flavors, and the burrata was light and well-balanced with asparagus.For our main course, we had Linguine con aragosta and Rigatoni alla buttera. The pasta and meats were cooked and seasoned just right!The craft cocktails were unique and delicious, and the perfect balance of flavors.Thanks to Andres and Christian for their drink and food recommendations, as well as their excellent customer service!They tend to get busy quickly after opening, so it would be best to make a reservation!“

“Aubergine is the best fine dining experience in Carmel-by-the-Sea. The food, presentation, ambience, and service are all of the highest caliber and well-deserving of the recognition earned by this restaurant. Aubergine was more than accommodating of my personal request for plant-based options in lieu of their traditional prix fixe menu, and they exceeded my expectations. I would have to travel to New York to another world-renowned restaurant to receive the same level of consideration and experience a similar level of culinary excellence. My wife was able to enjoy the traditional prix fixe menu options while I was thrilled by the creativity of the kitchen. She informed me later that this was the first time Aubergine had catered to a complete plant-based course for dinner. Absolutely magnifique. We were also introduced to a terrific Sauternes by the sommelier, a novelty we hadn't explored before, but now embrace. Thank you to Chef Cogley and the entire staff for making our visit so memorable. We will return. John and Rhona“

“Great service. Delicious food. I had the crispy goat cheese salad and would get it again. Husband got the sea bass. He liked it but would have taken more seasoning, but still great. View and service were incredible!Kid-friendliness: Good kids menu with family vibes“

“Absolutely LOVE this place. I had the crab and shrimp omelette with a Lou Mosa. I would recommend you come early so you can enjoy your breakfast with a beautiful view. Best Breakfast in Monterey!!!! The atmosphere is fun and warm and exciting every time I come.“

“My FAVORITE bfast place! We are repeat customers, even though we are not locals. If we are close by, this is a must stop. Never a disappointment. Thank you to all the staff at First Awakenings and the owner for serving up the best start to a day!“

“Incredible everything! Excellent food, decor, (the woodland bathroom will blow your mind!) attentive staff, and fast service. Quality meals that are sourced from the local area makes you feel good inside and out. I've eaten here twice and plan to return frequently. I want to try everything on the menu!“

“Wonderful little restaurant in the heart of Carmel-by-the-sea. The food is as much Italian as it is French with dishes like artichoke and asparagus risotto and mushroom pizza sitting alongside some French provincial classics. Service is friendly and prompt but I would book in advance or turn up very early (pre 5.30pm) for walk-ins.Vegetarian options: Lots of great vegetarian options available.“

“Great food with enormous portions(be prepared to take some home with you). I have never seen such an enormous wine list either. Great service although you may have to wait for the initial course if it's very busy. Would definitely recommend.“

“Such good crepes, definitely recommend! Workers are kind and friendly. Quick service:)“

“We’ve been visiting here from the Chicago area to celebrate our significant wedding anniversarys for 40 years and have never been disappointed.Chris and his team (tonight it was Iman) demonstrate a consistent focus towards providing the patron with an outstanding overall dining experience.We very much look forward to our next visit!“

“We had oysters, clam chowder, veal piccata and pesto prawns with penne pasta. All were delicious. The oysters were large and flavorful. The clam chowder was rich & creamy. The veal was tender and delicious. I would have liked more basil flavor in the prawns dish however it was very tasty also. We had a cabernet sauvignon and a pinot noir. Both were excellent. A good value. The view from the upstairs dining room was wonderful.“

“One of the BEST meals ever! The California (crab) Tower was delicious with the sweet salsa and traditional soy sauce with wasabi. Our main courses were each delicious in their own right (almond crusted sea bass and seafood pasta) - pleasantly and surprisingly generous portions. Our host (Rich) and server (Tony) treated us like family. We will definitely be back!“

“We came on our honeymoon and met family. My husband and I had omelets, and my cousins daughter had Country Benedict. My great aunt had pancakes. The breakfast was amazing. My one advice is to get there early. They were a packed house. The whole time, we were there.“

“The best falafel I’ve ever eaten. Laid back atmosphere off the beaten path—nice outdoor seating. My husband enjoyed his lamb gyro, everything was freshly prepared and we could taste the care that went into our meal. The chef/owner made sure to make us feel welcome…we definitely hope to stop by again if we are back visiting the bay.“

“I’ll offer a better than expected review. Our party of five went for Sunday brunch. 1/2 wait for an outdoor table. Excellent Southwest eggs Benedict; chicken fettuccini; fruit salad and Cinnamon toast special with eggs. Chocolate Oreo cake for dessert. Excellent service for a relaxing Sunday. Glad to return and recommend. Cheers!“

“This was our first time and we were very happy and pleased. I had the goat cheese ravioli and my husband had the clam and pasta. Everything was delicious. The restaurant is nicely decorated and quiet atmosphere. Wait staff was friendly and attentive. We will definitely go back again.“

“A true family run restaurant that serves great food. You know it's good when most customers are locals. We had dinner, I had the filet of sole and husband had the steak. Both entrees were delicious. We will be back to try their breakfast next trip.“

“Spent time researching dinner spots in Carmel and came up with this little hidden spot. Didn’t know it was more a Greek style restaurant.I think I was hoping for more. Service was top notch and atmosphere was a bit loud due to low ceilings but it had a nice comfortable vibe.The lamb stroganoff was just so so had a Greek spin on it. Clam chowder was over the top good!Would I try again…. Probably not due to so many more restaurants to explore….“

“Very tasty breakfast, the pancakes were outstanding and the portion was more than large. We were there on a Saturday morning and the restaurant was already full. We put ourselves on the list of the nice employee at the counter and then walked around the block for 20 minutes to get our seat.“

“Excellent Service! Wonderful and fresh food! This is my second time here and it did not disappoint, I will definitely be back again. This was my first time having the lunch special and was so happy with the flavor, freshness, quality and quantity of the food. Took a pic after taking a few bites of food. but“

“Kind of a hidden gem. I have lived here five years and never walked back into this patio area. We went during winter so I predict the patio experience will be even better. Food was great. Still having a hard time with such expensive tacos- so used to street tacos being affordable- we will come back.“

“Had a lovely breakfast in the restaurant in the morning and then went to the bar later that day for drinks. We asked for a tequila old fashioned cocktail and the lovely bar man Luis made us one of his own creations. He called it a Mexican old fashioned and it was honestly the best cocktail we have ever tasted. Luis is a very skilled mixologist and hopefully his Mexican old fashioned will become a regular drink at the C bar.“

“The hole in the wall is located on the wharf. Walk down stairs and it's right on the water. The initial impression I got wasn't great. Standing and waiting for several mins awkwardly as multiple people passed by who work there, not even a quick greeting or acknowledgment. A very busy, quick talking woman came rushing our way at some point and whisked us away to a table. The view was beautiful. The ocean, the boats, the weather. Fairly quickly we did get served. Trying the fresh halibut special, it did. It disappoint. Deliciously encrusted with pecan and bread crumbs, a creamy mango sauce. My other half opted for the salmon, also fresh and delicious. The overall observation and interaction is that this is a locally owned establishment with a great reputation of the locals and tourist drift in and out.“

“Five stars for the fish and chips alone. Light and crisp, fresh halibut, and possibly the best fish and chips I've had! Highly recommend for those who love fish and chips. Also the grilled cheese was decadent with a rich thick tomato soup. Hamburger flavorful. Excellent bruschetta salad! Good cocktails. Very good service.“

“We are here on a Sunday night I'm April with some trepidation simce we were the only customers. The food is classic French with great flavors and fresh food. I had the braises short rib and my wife had the mushroom ravioli. Flavors and service were on point. The only negative is that this is classic French style with rich heavy sauces. We would have skipped the appetizers had we known in advance. So go there hungry and fou“

“The food and experience at The Grill was so great! I highly recommend trying it out for brunch or lunch! The papa poblanos was amazing and we LOVED all the cocktails!Our server was Urbano, he was the nicest and took excellent care of us! ?We want to go back and try the chicken and waffles next! ?Kid-friendliness: Very kid friendly! My boys loved the Shirley temples!“

“Such a cute little place, loved everything about it.First the ambiance was very organic and chic, small, cozy but never felt cramped. Clean, earthy wholesome. The staff was super friendly, and lovely.The food fantastic, very generous portions and the mimosas excellent.“

“This is a gastronomic delight, where authentic recipes are infused with passion by the hospitable owner Maurizio, and served by a charming team in a spectacular West-facing coastal setting. It was so good, we can't possibly eat anywhere else on our second night here!“

“We came here for lunch and had a nice meal. We ordered the camarón con pulpo seafood cocktail, mole de pollo, carnitas, and molcajete. Our favorite dish was the camarón con pulpo seafood cocktail, and we thought the mole was delicious too. The service was great, and we would definitely come back again if we’re back in Seaside!“

“Nice little wine bar with small bites in the Cannery Row area. They had some nice wine choices and beers. Charcuterie and flatbreads and other snacks. Wine flights in test tubes which looked a bit bizarre but was popular! Good service with only one person working when I went. I went with a glass of their Brut which was slightly sweet for me , and their sourdough pretzel with Dijon mustard. The pretzel was nice and warm and the mustard had a great kick. Nice little gifts available too. I liked that it had groups and just solos having a glass of vino at the end of the day. Cozy feel.“

“Stopped in here yesterday, as is our tradition when we visit Monterey. My son tried the house burrito and loved it. My daughter had three tacos and said they were tasty. I had the blackened shrimp tostada, which was pretty much perfect. The service is always fast and friendly, and there's always an energy vibe to the place. It's always busy, and everyone is very friendly. We got our order to go and drove a few minutes to the beach at Asilomar so we could enjoy the sunset while we ate. Great place, reasonably priced, fast service, tasty food.“

“An unassuming location for good sushi. This restaurant is a great little spot for quality sushi with excellent service. Although this place is small, they manage to provide efficient and attentive service to more guests than it seems possible. I came here with my wife and two kids a little after 5:30pm on a weeknight. The place was already busy but there were a couple of tables left so we did not have to wait. There were a few seats at the sushi bar as well. But shortly after we were seated, new customers kept coming in and a small wait list was starting. My wife and I both opted for the sushi dinner with an assorted 7 pieces of nigiri along with our choice of a Maki Roll; there were many to choose from it was tough to decide. I narrowed my choice down to the salmon skin roll, and it was great. The meal came with soup and salad as well. We also started with an order of the fried calamari. My kids ordered a few different cut rolls. Everything was very good and the service was wonderful. Between the three servers they made sure we had everything we needed and promptly cleared our table of any unwanted dishes. Overall this was a very pleasant dinner experience and I would highly recommend this place if you’re in the area.“

“I had dinner here for the first time last May. I love schnitzel; and the schnitzel tasted incredible at this place! The Swiss Matterhorn dessert was heavenly! I hope to bring my dad here soon. I will definitely try the cheese fondue next time.“

“Pangea is one of my favorite restaurants because the menu has something for everyone. The food is delicious, prepared with high quality ingredients, and is well-priced for our area. The service is attentive and professional, great bar! The only issue I had was that my father is hard of hearing and the ambient noise is moderately loud, had a hard time hearing him recount how he has been dining in that location for 50 years, under restaurant names like the Butcher Shop and the Jolly Roger. I wanted to better hear those stories. Not sure there is a fix. Otherwise, the vibe there is fun and vibrant. Love the cherry blossom art!“

“Don’t let the building fool you, this is a great pizza place! Had the BBQ chicken flat bread pizza, the garlic cheese bread, and a pepperoni pizza. It was all cooked perfectly. Came out quick and hot! I would definitely recommend coming here! The staff was very nice as well! 9/10“

“Alvarado is a great place for drinks and dinner. The food is always great and I’ve been told the beer is good (but I don’t think beer). However, the cocktails are great too! The place definitely gets crowded really quick so prepare for a wait if you wanted a table or else I recommend just eating at the tabletops.“

“Amazing breakfast of avocado toast on some of the best bread, really rich and delicious yogurt, scone and vegan frittata. The quality of ingredients used in their food is exceptional; you can taste it in the food. It’s just a short walk from Cannery Row and totally worth it. We bought their summery strawberry jam after tasting it in their cannery annex which has an incredible variety of jams. Wish I could find something like this closer to home.Vegetarian options: My son who is vegan would LOVE this place. So many great choices for him.“

“The food is absolutely amazing, especially for the price. I haven't been able to find a better quesabirria taco in Monterey. The service is always very friendly, they're more stand-off-ish so if you don't like casual dining this might not be your place to go. They're very nice though. They ALWAYS have good music playing. There aren't a whole lot of tables so be cautious about visiting while they're busy. Fortunately this is a great to-go meal! I highly recommend this restaurant to any resident or traveler alike!“

“Warm and attentive staff. Food was excellent and served warm and in a timely manner. Tried the Italian Margarita for the first time ,,, terrific cocktail. Carmel nights are often cool, and in order to serve those dining in the outside patio, the restaurant door was left open. A blanket was provided to keep us warm from the draft during dinner.“

“The service is good and plus they've never gotten our order wrong (we've been here several times) You can enjoy a quiet intimate dinner here or for a more casual atmosphere their larger bar (Bar Napoli) 10 steps away. Both spaces share the same kitchen and both have window seating if you want a view of the qaint street scenery. There's also some outdoor seating which is really nice when the weather permits. Everything we've tried is good and we usually go for pizza and an appetizer. They have many beer & wine choices but their cocktails are VERY good. Get the truffle gnocchi, so good!“

“omgosh 5 star service our waiter did it all“

“Lots of pizza options as well as some non-pizza options, perfect for lunch! Gelato selection is also very niceParking: We parked in the paid lot near the aquarium and walked over but this place has free parking if you weren't planning on going to the aquarium as wellWheelchair accessibility: Wheelchair parking and plenty of space at tables for wheelchair users“

“Enjoyed a nice afternoon @ "A Taste of Monterey"! Whether you come for the food & wine, or just wonderful wines...make it a definite visit. I'm sure they can be busy (so check on a reservation), but we were lucky enough to walk right in. Attached is a view from our seats.“

“This place was recommended to me by friends so I was excited to give it a try. I ordered take-away and got a very precise 12 min. The service, both on the phone and in person, was great. The place was nice and clean, and my pizza was ready in the promised 12 minutes. The pizza had a nice thin crust but it was a little burnt on the bottom. It also didn't hold a fold without flopping at the end while hot. I guess that's the difference between a Neapolitan style and the coveted NY style, NY style holds a fold and isn't usually burnt because of the lower temperature and longer bake time. The sauce was good you could tell it was made in-store and fresh, it just seemed a little "thin". I wish it had a little more body and spice. I got a cheese pizza because if a pizza place can't make a decent cheese pizza is in the wrong business. The chese was perfect, it was tasty, there was plenty of it, and it caused long melty strings. I had to wait until the next day to review, because it's important that pizza taste good cold, too. This pizza was pretty good cold, too. The sauce was still thin and may have absorbed into the crust, but cold it could hold the fold. This is better than a lot of West Coast pizza so i'll probably be back, it's a good value for the price- 7/10.“