Customers` Favorites
Customers` Favorites
“We adore BBQ, and it’s always fun to discover a new local place that does barbecue plus all the sides.I got the pulled pork and the pulled chicken, which were OK (meh) but nothing to write home about. My partner got the ribs — about which he made happy noises while eating — and the BBQ (teriyaki) chicken, which was way better than the pulled chicken.The cornbread was generous, tasty, and came with *almost* enough honey butter.The other sides were fine — again, nothing exceptional, but definitely edible. Drink selections other than sodas are limited.Sauces, salt and pepper, and paper towels sit on the tables; plastic cutlery you have to get yourself.When we come back, we’re thinking ribs and brisket are the best deal.“
Customers` Favorites
“Honestly, not a traditional BBQ joint, but the (gigantic) ribs and chicken thigh/leg quarter were cooked perfectly. Not a lot of smoke flavor as it looks like they're cooked in a cabinet as opposed to a traditional smoker. Still, good meat. Cornbread with honey-butter was tasty. They could really knock it out of the park if they changed their BBQ sauce. It's pretty flat. Not objectionable, just boring. A little more punch would be welcomed. Maybe offer a couple of selections? Cole slaw was OK, but also boring. That would be easy to improve as well.The lady serving up the food (owner?) was efficient as heck and really nice.“
Customers` Favorites
“Was in the mall for birthday shopping when my dad was gonna get Philly cheese steak and i saw this place and the guy was super nice and was like hey its free man and let me try all the chicken flavors and i was sold the foods super good and the guys super nice, hes a marketing genius. 10/10 would recommend!“
Customers` Favorites
“For mall food I liked it. Was feeling like it was pricey for a bowl but cashier gave hints on how to get the most for your money. It's do it yourself on adding the thin slices of meat and veggies to your bowl, and then someone will add sauces/garlic/chili. Once they take it to cook they will add a bowl of noodles. It's a lot of food. My husband and I could of shared if he didn't ask to add a lot of chili sauce.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Really good barbecue restaurant that’s only been open a year and a half. The tri-tip is really good, and the bbq ribs literally fall of the bone.. the man Marvin himself works the front and is an awesome person.Plenty of drinks to choose from, but no dessert options that I saw.My only little complaint was that the ribs don’t come with sauce. It makes them kind of dry.“