“The place is small and simple The owner has stuff on other tables so it's only a few sit down tables available The food is delicious! Lobster pasta and crab pasta and clam pasta and salmon pasta. The salad and fish my mom orders We've taken all relatives to eat here and everyone loves it here ! Plus we know the owner!!“
“This place is absolutely the best. We now have two Hawaiian bbq restaurants in the same small area. This one has the hometown feel. It's the one that is family owned and worked! They don't have fancy leis but they have a huge menu, and really good food! If you want the hometown feel.. and yummy delicious food.. come try the best Hawaiian bbq in South Pasadena!“
“Whenever I am near the S. Pasadena or Eagle Rock stores, I'll always stop in to get a fish taco or two. I also love their seafood (fish, shrimp, scallop) burrito and their seafood salad. Fresh and tasty.Parking: During busy lunch rush I had to park on the street nearby. Free parking everywhere.“
“Ordered the chicken pad thai lunch special. It comes with spring roll, rice and salad. Pretty weird, i thought, but okay. The salad was so nice. It's dressed with peanut-y salad and if i gotta eat salad for a whole month straight then this is the salad i'm looking for. Spring roll was fried to perfect crisp, but i'm not a fan of it's filling. It's some gooey batter or vegetable something? The pad thai is very nice. It's nutty and somehow tastes smoky, and kinda sweet. At first i thought this is sweeter than most thai places, but once i eat it with some rice, it all makes sense. They go very, very well together. The surprise to my tastebuds is kinda similar to when i found that mac & cheese goes very well with the sweetness of kalbi ribs. Portion is quite reflected by the price point; not generous, but you get your money's worth. The only weird thing is that they give you the bare minimum amount of condiments: just a tiny cup of chili sauce and a sachet of soy sauce. Even when i asked for a little bit of thai chillies on the side, they 'forgot' about it and after i inquire more finally they gave me a super tiny cup of chopped chilli in fish sauce and insisted that "this is the only thing we have."“
“My dear husband suggested we go to AI. The food was remarkablely delicious. Service was warm and welcoming. I had the shrimp tempura. Oh oh it was heavenly. Big butterfly shrimp. Yum. We ordered shumai fried that was new for us. Or for my husband who did not want to share. Also, appetizer shrimp roll. Hubby had ? He ate it so fast I can't remember. Price was fair for lunch $50.00 would have been 30.00 and we'd be full. Valentine's Day we splurged spent a bit more. Parking in Pasadena not impossible but rarely easy. We did park behind the restaurant. So boys and girls go eat there. It delightful. And leftovers too.Vegetarian options: Tempura vegetables. Rice, miso soup. I'm not sure what else.“
“This was my first Michelin star restaurant that I have experienced that I heard about from Tik Tok. It lived up to the hype. I recommend going early or after lunch as it packed during lunch time. The line is out the door. The food is delicious and I would recommend to any seafood lover. The prices are reasonable and you get a lot of food in each dish. If you are the the downtown area it definitely a must try. It right next door to the DMV so it not a lot of parking so you have to drive around to a spot open up if you go during lunch time. It is loud in there as it is a food hall with about 6 other restaurants in the same building. It is still a good experience and worth giving a try.“
“I've been wanting to try different omakase places in the LA area for a while now, and stumbled upon Omakase by Ozen online - and I'm glad I came! Reservations were made quickly and easily via Yelp, and I love that I was able to change my reservation time without much of a hassle. My boyfriend and I came here to celebrate after I took the MCAT, so we were extremely hungry when we got here. I think this place might have had valet out front, but we opted to just find street parking in the neighborhood for a ~5 minute walk (which worked out afterwards since it let us walk off our food!). The actual restaurant is a very small and quaint place; we sat at a table instead of the bar but I thought the decorations were very cute. Service was very fast and attentive. They handed us a menu as soon as we came in, and we ordered the $130 omakase - which was a pretty good deal for the quality of the food and the whole experience. I do have to say that I was not full after the meal (so my boyfriend and I ended up getting more food afterwards at a different place), but I did enjoy my time here. Definitely worth a try if you're celebrating because of the food and the service, but I personally don't think I'd come back for the omakase.“
“Mariscos Jalisco is a culinary gem that captivated my taste buds from the moment I arrived. With its unassuming exterior, this eatery surprises diners with a treasure trove of seafood delights. The menu boasts an impressive selection, from their famed crispy shrimp tacos to the mouthwatering aguachiles. Each dish showcases the freshest ingredients and expert culinary craftsmanship, leaving a lasting impression with every bite. The welcoming ambiance and friendly service only add to the charm of Mariscos Jalisco, making it a must-visit destination for anyone craving an authentic and unforgettable seafood experience.“
“Loreto is currently my favorite restaurant. I don’t even consider myself a seafood person but wow, every dish they have brings me closer to it. Drinks, food, desserts, and service are all impeccable. Tonight we got to do the omakase which was so unique and a really amazing experience. All the dishes were creatively thought out with seasonal ingredients in mind. I’ll definitely be coming back in the summer for their next one!!“
“Best fish tacos on the east side. Could eat them once a week. Made to order from a taco truck so sometimes you have to wait a bit. Wish they were there later but great for an early dinner or lunch. My favorite is the recommended shrimp and cheese one and soft shell crab“
“Simply amazing fusion good influenced w Taiwan local food taste (taiwan arguably has best street food :).. ). Amazing presentation and tastes that remind me of various well known dishes in taiwan. We added 2 extra dishes on top of the 9-course meal…. Simply amazing experience.“
Chinese • $
“The Real Deal. From the hot and sour soup to the orange chicken, honey walnut shrimp, garlic green beans, eggplant, lo mein, it’s got it all-we’ve been twice after a Kings game and have not been disappointed- we over order just to get the variety of flavors in our mouths. The food is fantastic, the staff is genuine and gets the importance of hospitality.“
“Such a great spot. Cozy and fun with tons of interesting fish, meat & cheeses to try. But what stood out above everything else was how helpful and nice the staff was. Tin Tin picked some great dishes for us and was super friendly. We can't wait to come back!“
“I HIGHLY RECOMMEND THIS!!! As someone who loves boiling crab and has been to several places and leaves disappointed every time! This is by far the best alternative!!! The flavor is delicious we went with a party of 9 and the service was amazing! We got a lot of food and everything came out hot and all together!! We tried something new noodles in our bad and it was delicious!! The ambiance is good to not too loud!! I think we have found our new Favorite seafood boil place!! We will be back soon!!! ***Didn't get to take pictures because we devoured our food as soon as it came out!!“
“Walking Santee Alleys makes you hungry and Mex Peru Gipsy is EXCELLENT, 5 star for food and service. My family ordered a little bit of everything - the gotta has a chipotle sauce which brings together the flavors perfectly. The menudo was authentic and they bring out all the condiments. The lomo saltado and tallarín was perfect. The serve is fast and friendly as if you're eating with family. Everyone here takes great pride in what they serve. Worth driving to even if you're not shopping the alleys.“
“I tried out Playita Mariscos for lunch. I've been driving by for a long time. It is owned by the Guisados people so I expected the food to be good. I ordered the Campechana Mixta. The cold tomato broth was fantastic. I really like the raw shrimp, crab and fish. The Octopus was a little tough for my taste. They have a parking lot, which on Sunset, is a plus.“
“This place is excellent. Every dish we tried was good, but the standouts for me were the clam toast and crispy potatoes. The bread for the toast was perfect and the potatoes were just the right amount of fluffiness on the inside and crispy outside. My mouth is watering just writing this. The trout was worth getting as well. I will definitely be back to try more dishes.“
“Excellent restaurant, very clean and the food is great. Only issue is the parking, only street parking but it’s not a big deal. After eating delicious food you don’t care about it.Parking: Wish they had a parking spot,but after eating good food at a good restaurant it doesn’t matter.“
“The food at Henry's restaurant is delicious, with top-quality ingredients. You can't get enough of the Vietnamese lobster noodles, and the beef tenderloin melts in your mouth. It never disappoints. You can try it, you will definitely like it!“
“Dal Rae is an old established Restaurant in Pico Rivera.Leather Booths , live music in the Bar and a valet parking lot .Reservations are a must .Its famous for Steak with Pepper Sauce,Lobster Thermidor and oyster Rockefellor. The Souffles are a must .We had the tableside Caesar , several of us had Steaks , The scallops were also good.The service is normally great , unfortunately it was a bit patchy .All 8 of us had good time although having a conversation was difficult.“
“Nick's always delivers great food at reasonable prices. My wife had the seafood cioppino with was good but it didn't have any scallops or crabs in it. The broth had a lot of cooked tomatoes. I had the meatloaf which was very good. Service was great and the sour dow bread is the best.“
“I recently dined at a sushi restaurant in Pasadena. It's conveniently located close to public parking, which was a plus. The sashimi combo was excellent, and the side dishes complemented the meal perfectly. Overall, it was a great dining experience.“
“A sleeper hit in Pasadena. I’m probably in the minority here but my staple dish to get at a desi place is the bhindi masala. The execution at Akbar is impeccable. Fat, fresh okra sautéed with the sweetest caramelized onions topped with crunchy roasted cumin and a splash of what I’m guessing is amchurs bright acidity to cut through the meticulously charred edges. The paneer makhani and coco lamb were also enjoyed by my more mainstream butter chicken craving compatriots. The sides are also worth a mention - the raita is a perfect companion to the coco lamb, and the garlic naan is so long you could fit the Mahabharata on it compared to the standard soft taco sized offerings of other establishments. Oh did I mention free parking next door at the Green Tree motel? My only regret is waiting 2 years to come here after passing by it so many times.“
“Serving some of the best seafood in Pasadena! Situated at the heart of beautiful Old Town Pasadena, Fishwives is a solid spot if you're looking for variety and a bit of a change from your usual American greasy food.Their ceviche is outstanding and so fresh; the fried oysters on devilled eggs were incredibly flavourful and cooked to perfection - with the right amount of crunch; the lobster roll was scrumptious with chunks of lobster meat in every bite; and their fish and chips were outstanding - featured a great crispy batter paired with their excellent fries. Everything that we ordered was great plus service was spot-on!Would definitely recommend to anyone looking for seafood in the Pasadena area.“
“This was our first time at this restaurant and it was very good. There was a wide variety of items on the menu, and it was difficult to choose because everything sounded so good. We decided on the enchiladas Suizas & quesadilla Lito with chicken, which were delicious. Our server was very friendly & attentiveand made sure we had everything we needed. We will definitely be back to try more items on the menu.“
“Chito's is my new spot to go when I'm craving food that is authentic, fresh, delicious, and as I like to say "comida de casa". This spot is at their home and they have a beautiful set up 3 tables and lots of chairs for people to sit down and enjoy their food while enjoying the California sun and weather. As soon as we walked in we felt welcomed and they asked us if this was our first time, if it is, you'll get a delicious free taco (unheard of in LA)! They kindly take credit cards and Apple Pay, making it all that much easier to go and eat a delicious meal. The food was FANTASTIC. We ordered the ceviche, the shrimp, fish, and marlin taco, and the fish basket. Everything was soooo delicous tasty, flavorful. I'm so happy we found this gem, I will be placing my order ahead next time!“
“Beautiful combo of lighting & unfinished wood inside with several different style seating areas. Fresh made pasta appetizer was spectacular! Mediterranean sea bass was excellent, if a bit small. Beef brisket was absolutely delicious, although corned beef style, which our server alerted us to before ordering. Old fashioned and East side cocktails were both solid. Service was helpful and attentive. Would highly recommended for a nice dinner out.“
“The 20 oz. Rib eye and Filet Mignon steaks, Potato Romanoff and racing atmosphere made our evening superb. The only thing better was our server "Bobby"who is on top of his game. We look forward to seeing him and another great dinner at The Derby in October. Thank you for making our evening so special.Richie and Marcia Mc DonaldParking: Easy Valet Parking, very professional staff - a delight to do business with“
“Great Pan Roast. The dining room has 40 seats, a bar, or sit at the chefs counter to watch the steam kettle chefs cook your food without having to go to a Palace train station in Vegas. Plus, we didn't have a wait on Sunday at 3pm.Parking: Plenty of parking, plus there's an underground lot.“
“The food was phenomenal. Came here for my son’s birthday and we were both blown away . I’ve eaten at countless top notch steak houses and this place is right up there with the best .The oysters = excellentlobster bisque = outstandingBrussels sprouts = wowVeal tomahawk chop =next levelThe only thing that wasn’t amazing was the bread they brought out at the beginning, but who cares ?! I left smacking my lips, it was that good …“
“#Best bossam and delicious Korean food in LAAmong Korean foods in LA, one of the foods that is hard to find is pig's feet and bossam. Gobau House here is the place that conquered LA Korean food with just bossam. It is a long-running restaurant that has been around for over 30 years where you can enjoy not only bossam but also a variety of delicious menu items such as seafood and green onion pancakes, kimchi pancakes, tray buckwheat noodles, cheonggukjang, and soybean paste stew.I've been a regular here since I first settled in LA in 2007, and it still has a great reputation.#atmosphereAlthough it has a slightly dark atmosphere, it is always full of customers and there are many servers to handle the large number of customers, making it a lively and noisy place. Looking at the customers, many of them come for family meals and many come for gatherings. This is a place where you can feel the quality of the food and its abundance.#side dishThe side dishes here are really delicious. When you're in the United States, the importance of side dishes and how much you crave them are amplified... but when you come here, that thirst is quenched. The slightly spicy soybean paste was especially delicious, and both the kimchi and seasoned vegetables were satisfactory.#BossamFirst of all, the visuals of bossam are rich.Assorted Bossam comes with boiled pork, jokpyeonchae, and steamed skate, but the portion is so huge that I have never been able to order one yet.Instead, in the case of regular bossam, pickled cabbage, pickled cabbage, pickled pickled radish, salted shrimp, seasoned dried radish, and pickled jalapenos are provided along with the bossam.The pride of this restaurant is pork that is gently boiled without any odor. The lightness of pork was well preserved without the use of herbal medicine. Here, my favorite conditioner is <Jeot Shrimp>. Instead of salted shrimp with a lot of water, it is a good idea to remove the water from the shrimp and add seasoning to the shrimp, which captures both the flavor and texture of the shrimp. Pickled jalapenos are a godsend, perhaps a last resort solution that takes advantage of American characteristics. Jalapenos provide a sweet and spicy flavor that goes well with bossam.#cheonggukjangCheonggukjang is especially difficult to cook at home in the U.S., but I always order Cheonggukjang when I come here. It used to be really delicious, but after returning from living in Korea, the soybean paste-like and sweet taste felt a little awkward. But it still tastes good. You can enjoy Cheonggukjang in a variety of options as they provide a spoonful of vegetables to mix with the rice.#ribPlease grill Korean-style ribs, not LA ribs.The seasoning is just right, the grilling is good, and the ribs are above average.Of course, it is much more delicious than BXX soft tofu.#Kimchi pancakeIt's not sophisticated, but it tastes like it was baked at home. It's a shame that it's a little oily, but the taste of jangtteok with red pepper paste and the freshness of kimchi are in perfect harmony.Overall, it is the best Korean restaurant that is not inferior to Korean food, but it feels even more upgraded with American characteristics.When you miss Korean food, you won’t regret going to Gobau House!!Super highly recommended!“
“Always making great tasting food. I love this place. They also have great lunch prices during lunch up to 3:45 pm. Grab a few boxes for family dinner?everyone loves the variety of food. Help support great restaurant Rosemead, Temple city area. So happy when they moved from Valley Blvd and San Gabriel to their new location on Rosemead Blvd and Lower Azusa Rd in Rosemead. I had to give them a shout out.“
“Food is amazing, fresh and looks incredible. It will get pricy to get full so be prepared to order more than you think. Service was also wonderful. Our only complaint was the epic volume level of the restaurant. Something with the acoustics but we were pretty much forced to shout at each other to be heard. Also outdoor dining didn’t look appealing being right on Hyperion with a ton of traffic in your face.“
“L&E is my go-to neighborhood spot. So lucky that I am steps (well, two flights of Silver Lake steps) away. I just threw my birthday there with my closest girlfriends and their staff made the night so special. The food was incredible, the vibes were immaculate - always have an amazing time at L&E.“
“This is our first time at Fishman's Outlet and Fish Market in downtown L.A. Friends were telling me if you want to try fresh seafood and buy it got to the Fisherman's Outlet in downtown L.A.. After shopping at the flower district we headed to the Fisherman's Outlet for lunch it took us couple of minutes to get there to the restaurant. The restaurant is a historic landmark in downtown. We walk in the restaurant it was busy but not that busy we look at the menu display very thing is fresh seafood including they have a seafood market next door selling fresh fish.My wife and I decided to order the fish combo with shrimp and we choice rice instead of fries two drink and carrot cake. It took couple of minutes to get our order we went outside and grab a table and we sit to enjoy our seafood meal. The fish was amazing good it was tender and fresh and the shrimp were good including the sauces come with the meal. The rice pretty good also. The carrots cake was good also.“
“If you want a Peruvian food experience, dine at Bodegon No 69 In Old Town Pasadena. We were able to dine indoors without a reservation (short wait). We were seated in their private dining area as tables indoors were full. For starters, we got the jalea mixta and empanadas (beef and chicken). If you like deep fried seafood, get the jalea mixta. Their empanadas was crispy, stuffed with fillings of choice. For ceviches, get the ceviche B69, which includes a variety of seafood. For entrees, I recommend the arroz con mariscos (seafood paella) and lomo saltado. Both are popular dishes and very flavorful. They give a generous amount of seafood. Drinks were okay, I wasn't impressed with the presentation or taste. Service was friendly. Just took long for food to come out in between meals. Overall, lively atmosphere and authentic Peruvian food!“
“Holy Basil is instant comfort that teleports you home. The dishes are flawlessly executed and the flavors are consistently on point. The vibe of this hidden gem reminds you of your family’s kitchen and I feel like a kid again full of excitement from the escaping aromas. I lean heavy into firing the menu family style and always look forward to memorable meals shared. Their take out withstands LA traffic to the far away land of Santa Monica. Service is hands down the friendliest in town.“
“Pasadena and downtown this last fortnight. Nostagic deliciousness @parkwaygrill, peerless steaks. Returning there for the fourth time - our first visit was in 1994. Last night we enjoyed @majordomola . Koreanish food, at it's best generous and full flavoured. Standouts include the pork shoulder, duck confit rice and the flambe(d) doughnuts.Next time we'll try their signature rib dish too. Take an appetite and lots of family. Also loved Houstons. Beautiful restaurant with signature French dip sandwich @houstonsrestaurants“
“Refined and elegant Cantonese food that highlights ingredients like duck, beef, and pork to take it to the next level. Amazing service from the whole team made it a lovely experience for our family of 4. We look forward to coming back soon!“
“I would highly recommend this place for dim sum. However, I must mention that the deep-fried pandan bun (斑斓生煎包) falls below the standard. Nevertheless, every other dish is definitely worth trying. It's a popular spot, the shop is not big so expect to queue before getting a table. The service is average.Parking: You can just find a spot to park in front of the shop. It’s easy to find a parking lot.“
“I recently had dinner (reservations are a must) here in Downtown L.A.'s Arts District and was blown away by the entire experience from the moment I walked through that giant heavy wood door. With an evolving menu dependent of local California produce and focusing primarily on wood-fired and charcoal-fueled grill and stove cooking, Chef Junya Yamasaki and Team take you on a journey for all of your senses. This is progressive Japanese cuisine at its best! We had: Brown rice sake sangria; Passionfruit/sweet potato shochu & tonic water; Crispy Japanese Eggplant Fritters w/hot chili honey; Blue Fin Tuna Tartar w/cured egg yolk, breakfast radish & potato crisps; Grilled Saikyo Mido Marinated Black Cod, Mochi Rice & Sweetcorn-wrapped in fig leaf; Grilled Matsutake Mushrooms W/ roasted whole baby pumpkin stuffed w/an egg; Grilled Peads & Barnetts Pork Collar, mashed cannellini beans & charred peppers; and Irish Coffee Kakigori (shaved ice served w/coffee & Irish whiskey syrup, dates. & whipped cream)“
“Decided to give it a try today since it was on my route home. Ordered the farmer style pork and green pepper. It's not the usual fatty pork you'd get from other chinese food places, but it's delicious either way. Less fatty, but still full of flavor. Portion is what you paid for. Spicy level is true to what spicy is all about. Will come again to try their mapo tofu and kungfu boiled beef since from this simple dish alone it does look promising.“
“This place is amazing. My friend made reservations for us about a month in advance. We were seated right away. We had the options of either seafood or beef menu. We choose the beef menu. This is my first dining experience so I was looking forward to everything. This was a unique 12 course experience and the staff here did an amazing job. Every item that came out was very good. Tucked inside a hotel you wouldn't know about this place but I am glad my friend found it. We now made it a yearly thing to come back here and have dinner here now“
“The shrimp with sausage was amazing the waitress convinced me to buy a margarita and it was delicious as well. The servers are so polite and nice I would 100% recommend this place can be a little bit pricey, but that’s expected with seafood but it’s worth the money.“
“I ate here for the first time. I can’t believe I had never tried it! I’m not as much of a fish person, so I got the Torta Asada. It was incredible! The guacamole blended perfectly with the marinade to make a savory creamy complement to the asada. Throw a little lime that’s provided in there and it’s to die for. This will be a new craving!“
Fine Dining
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
“Good Chinese food USED to be easy to find not so any more. This was the best Chinese food I have had in years, literally! The Door Dash delivery was horrible but that is a separate issue and as bad as it was it still did not diminish the meal. I can't wait to take my wife & daughter to the Pasadena location.“
“Friendly staff, we had more than one server taking care of us, food came out fast and efficiently, bottomless chips and salsa and the fish tacos have made it to my top 5 that’s I’ve ever tried! The sauce, the crispy fish, the flavour. 10/10“
“One of my favorite Chinese restaurants for really great food. I believe this place is Michelin rated. I'm not surprised.My favorite is the crispy shrimp/prawns. They must use super hot oil to get the shrimp shells to be so light and crispy. You can eat the whole shrimp, shell, tail and all!Today, the 2 of us had the beef brisket with quail eggs and the zhajianmein, a noodle dish using black bean sauce. Both very good. Very flavorful.Good service.They have set a high bar. Many new restaurants are trying to outclass and outdo Bistro Na. I was surprised to get seating for 2 on a busy afternoon after church. Maybe the others are out trying the new contenders?“
“We celebrated the new year luncheon here. You need to make a reservation first cause they have lots of customers. Their flavors of dishes here are all awesome. It's an authentic Cantonese cuisine. The special bun is astonishing. It has shrimp, chicken and vegetables in it and filled with the soup. Tasted great. The seafoods here are very fresh. We ordered the gold lobster, fried squid and cashew nut shrimps. All of these tasted great. The services here are friendly and warm. They will help you to counter help. And the atmosphere here was nice. Though is not a big restaurant. But full with feeling of hometown. Recommended. It is an independent store that has been operating for more than 40 years. It tastes really good and it is authentic Cantonese cuisine. Every time All the dishes are exquisite and attentive. I like the pomegranate buns they ordered. They have shrimp, vegetables, chicken and full of soup. The skin of the duck with taro paste is crispy and very tasty. The skin of the glutinous rice chicken roll is also very chewy. I have eaten here before. The most authentic taste, the golden lobster is quite big and can only feed 11 people. It is delicious with salted egg yolk and the meat is plump. The fried squid is very crispy and the meat is very tender. Even the stir-fried soybean sprouts are very delicious after inhaling the chicken broth. eatThe overall taste is really first-class, the price is moderate, and the service is very attentive and will always help change the plates. Business is very good. It is recommended to make an appointment in advance.The overall experience is great. Highly recommended.“