“I would highly recommend the black sesame with coconut filling birthday cake. It is so yummy and not sweet. Great and friendly customer service. I have ordered the same birthday cake two months in a row. This will be my Go To place for getting birthday cakes. Please support our local restaurants.“
“More like 3.5 for us but that bread alone is with .5 stars hahaHad the beef stew with bread so I could take home the stew.It was made with riblets that were slow cooked and very tender. The soup was good, can't say it was my favorite, but I would consider eating it again if I were there.The bread. Can we talk about this bread? My goodness the bread was fantastic. I bet someone here knows where they get it. Imo ALL Bahn Mi should be served with this bread. It had a super thin, but crisp crust all around, very crisp but thin. This is the kind of bread that delivers the crisp without slicing up your mouth like bait. The inside was fluffy and soft...superb.The Bun Cha Giao Thit Nuoung (noodles with BBQ pork and imperial rolls) came with a fair amount of meaty and tender pork, flash grilling it would really elevate the flavor because it has good flavor. The sauce could use a little more fish sauce.The purple drink is a taro drink made in house. It tastes ok but the taro which settles at the bottom is very gritty. I think they should make it into a paste before using it in a drink. Like the taro paste you get at Bambu or what is served in Vietnamese desserts.“
“Nestled in the bustling streets of Sunnyvale, California, This Biryani place offers a culinary journey that tantalizes the taste buds with the rich flavors of authentic Indian biryani.The staff is courteous and attentive, ensuring that every diner feels welcomed. Service is prompt, and the waiters are knowledgeable about the menu, ready to offer recommendations tailored to your palate.The star of the show is, undoubtedly, the biryani. Each grain of rice is perfectly cooked, infused with exotic spices, and layered with tender, marinated meat.The Chicken Dum Biryani is a must-try, with its succulent pieces of chicken hidden beneath a fragrant mound of saffron-tinted rice. Vegetarians aren’t left behind, with options like the Vegetable Biryani that’s brimming with fresh veggies and paneer.“
“Upon entering, the setting was cozy, dimly lit, and there were modest decorations. The waiter bowed and greeted us with a friendly smile. Though they were the only one serving, so it was slightly slow; understandable though. They were still very polite and helpful. Food was light, healthy, and tasty. Samosas were probably the healthiest samosas I've ever had. We also ordered the Pad See Ew (vegetable) as well as brown rice with sweet and sour veggie chicken, which were both sooo delicious. It was fairly busy on a Saturday at 7pm...almost a full house. Overall, great experience. The food tasted and felt like exactly what a body needs! So tasty and healthy. Prices were also fair. I would definitely recommend this place.“
“Udon was delicious, beef was cooked well, sauces were yummyKid-friendliness: The setup is a little difficult for kids. It's kind of intended for one tray per person and fitting multiple bowls on a tray is a little hard, but they have plenty of high chairs and space to use them, so overall it's good.“
Asian Fusion • $$
“Nestled in the heart of San Carlos, Nursel Central Asian & Russian Cuisine emerges as a beacon of culinary delight, offering an authentic taste of Kyrgyzstan's rich and comforting flavors. This hidden gem, though unassuming in its location, has quickly become a sanctuary for those craving the warm, homemade essence of Central Asian cuisine, particularly resonating with the Russian-speaking communities and those from former Soviet states.From the moment you step inside, you're greeted with the aroma of traditional dishes that speak volumes of the Kyrgyz culinary heritage. The menu, a carefully curated collection of favorites, features the soulful Plov, hearty Lagman, delicate Pelmeni, and the succulent Chicken Stroganoff, each dish promising a journey to the heart of Kyrgyzstan. The Napoleon Cake and the Carrot Salad stand out as must-tries, embodying the essence of homemade delight.Patrons rave about the authenticity and quality of the food, with many highlighting the Borscht, Olivie, and the uniquely prepared Kuurdak for their exceptional taste and comforting flavors. The hospitable service, often led by a gracious Kyrgyz lady, adds a personal touch that makes every dining experience feel like a visit to a beloved family home.Nursel is more than just a restaurant; it's a cultural haven that bridges the gap between the Bay Area and the distant steppes of Kyrgyzstan. It stands out as a rare find in the region, offering a taste of Slavic-descendant nations' cuisine, which is both rare and cherished in this part of the world.Whether you're well-acquainted with Central Asian dishes or eager to explore new culinary territories, Nursel promises an experience that's both familiar and novel. It's a heartfelt invitation to indulge in the genuine flavors of Kyrgyzstan, making it a must-visit for anyone in the Bay Area looking to explore the rich tapestry of Central Asian cuisine.“
“It was a rainy day when I walked into this restaurant. Almost felt like actually being in Hawaii in a way. The host gave us an friendly aloha and we sat down. We noticed the decor definitely had the "tiki" vibe. This place has all the Hawaiian food you would normally find inside the 48 contiguous states. I didn't anything like poi, which is more of an acquired taste but you're more likely to find that in Hawaii. I got Loco Moco and my fiancèe Guava Steak. For the appetizers, we got the spam musubi with eggs. I preferred the Guava Steak over the the Loco Moco. Not that they're comparable dishes but it's more suited to my taste palate. It was more juicy. Not that there was anything wrong with the Loco Moco, it tasted great. But I ate it many times at other restaurants, it didn't really stand out to me. If you're just looking for Hawaiian vibes with food, this is a good place to check out.“
“I love the blueberry moffle, a combination of mochi and waffle, and I also like the egg soufflé. The sides, including the fried potato and Brussels sprouts, are very tasty.Vegetarian options: You will need to ask for the vegetarian options. Even some of them look vegetarian when read the ingredients, the seasoning may contain seafood.“
“Went on Monday evening, it was full packed. We had to wait for 15-20 mins. Worth of wait time. Food quality and taste is good. Even its Nepali restaurant I felt Indian taste. We ate kothey momos, veg chowmen and. Panner chilly. All were delicious, especially kothey momos. You must also try masala tea, it was fantastic. Service was okay as it was busy. They charge 3% for credit card payments.“
“I discovered this restaurant through yelp. It is a tiny hole-in-the-wall place with less than 10 tables. They are used to catering to offices and a to-go place. Incredible Food - the flavors of are unique and delicious. Food is medium spicy. Service is fantastic - I got good recommendations - Salmon Curry, Chicken Momo, Veg Fried Rice, Paneer Masala Curry and Garlic Naan. After the meal, even the chef came out to meet us. It is awesome to meet a friendly Fremont family owned establishment. I would strongly recommend trying this out.“
“The most delicious but long-awaited pork pan-fried buns. The crispy and thin skin is covered with full of soup. Recommended!The fried cabbage tastes good, but I wish it had less oil and salt. The scallion pancakes are poppy. I won’t order them again next time?. The crab meat dumplings are okay!Credit cards are accepted, but discounts apply when paying with cash!“
“Came here on a Thursday for my friends birthday. We sat at the counter & next to us was another party of 2. I believe they only open up the reservations for a certain amount of people so it's not too overwhelming. The food exceeded my expectations. I was pleasantly surprised with the different flavors that were incorporated. I have already made another reservation to come here for my birthday. Their chawanmushi was soft & memorable topped off with uni & abalone, i could eat a giant bowl of this. The chef was nice and talkative. I will definitely be back.“
“We ordered the Hand-pulled Laghman which was very good! Noodles were fresh, veggies and meat were tender, and the sauce was very flavorful.As an appetizer, we ordered the Gosh Naan, which was a pleasant surprise. There was less meat in it than expected, but the meat was very juicy.In terms of service, it was a little bit slower than some other places.However, definitely still recommend stopping by, food was delicious!“
Chicken • $
“The food tastes good. I love the chicken rice. Service is ok, too . First time to order and eat. It's nice you can split chicken and tufu. It's good for the chicken broth is free with your order. So you don't need to order soup just to have a warm liquid for tummy. Happy tummy “
“Food is reliably very good. Used to come here all the time when we lived in Sunnyvale. Moved away and still come back every time we're in the area. Without fail we always order the eggplant tofu, and the vegetarian Kung Pao "chicken" and vegetable chow mein. All of these are exceptionally tasty.My only complaint is that the bathroom needs deep cleaning. Like seriously get some professional help cleaning the bathroom stall walls, tile floors and grout, and buy some new toilet paper holders in where broken ones are. Also update the sink faucet, clean the sink and get paper towels In addition to that "stupid' wall fan. Nobody wants to touch the door handle. Provide paper towels so we don't have to grab toilet seat covers to open the exit door. And while you're at it, put a waste basket by the door where we can throw whatever we used to open the door with. Thank you.I will still come back as the food is very good, but if the bathroom cleanliness still sucks the next time I go, that will be the last time I come back.“
“From the service, to wait time, to food. This place is top notch. Best dumplings I’ve had in the Bay Area and yes I have tried a lot. I’m not getting paid for this review although I wish I was. Really good dumplings, try them out and get the chili “
“Expected dishes to be more expensive.Rice balls and fusion pizza were very crispy, rice balls had strong butter flavor, if you like that this is very good, 2 for $11.Cold udon was chewy, $20.Pizza was thin and crispy, strong ham taste with noticeable crab flavor. Not sure if that flavor combo works for me.Yellowtail carpaccio wasn't cold enough, fish was nice enough, but best part was the slightly sour sauce. Not worth its price imo.Daikin salad $11 refreshing, although a bit too salty.“
“Excellent salad bowls clearly prepared by folks who care about providing healthy delicious meals. Came across this place when the owner posted on Nextdoor this weekend. Ordered through DoorDash and the food arrived in great condition. The bowls were very well prepared per our instructions and they even put cute little hearts on the boxes which my wife adored. The owner truly cares about providing the customers a great experience.The bowls were very tasty and portion size was very good. The chicken was perfect, and the sauces (makhani and chaat) were super tasty as well. The waffle egg in a heart shape was not only novel but very appetizing as well. This is a very novel concept and we are big fans. We will certainly order regularly!“
“This is one of the better lunches I've had in a long time. The portion size is huge and tastes really good. Simple abs fresh ingredients. The service is quick and everyone was friendly and helpful. I've gotten take out and I've dined in it's definitely better if you have the time to sit down and eat.“
“I love this place as it offers one of the best Selections of Sizzling plates.You may choose your own type of meat (chicken-beef-fish with a side of veggies) or add on an appetizer.I also loved their hawaaiian plate with BBQ galbi,rice and macaroni.My ultimate favorite here is Beef Kimchi sizzling plate, calamari,walnut shrimp and crispy chicken,mango green tea,basic crispy french fries, etc.But im not a fan of potstickers though.Plus this place is super clean,with a clean bathroom as well.Servers are very attentive and approachable.I will definitely try other snacks and dish next time“
“Very authentic Szechuan food!!!Came here multiple times bc of my favorite Fish-flavored Shrimp Shreds (鱼香肉丝). This time tried Spicy Shrimp (香辣虾), which was juicy and spicy that also very good! Loofah (清炒丝瓜) is hard to find in Bay Area but a popular dish at home. Dry pot chicken (干锅鸡) actually was tender. Would definitely come again!!“
“The food was exceptional. It would be a go-to for something to ease your hunger as soon as possible, as most of the orders are efficiently delivered.No doubt, as foodies, me and my family enjoyed the food overall, but what was significant was the number of vegetarian options.In Korean cuisine, there aren’t so many of them… However, at BibimBowl, we found around as many no-meat options as meaty options in each category. For people who prefer to get something with no gluten, they provide a wide range of gluten-free dishes as well.Everything, from service to food to ambience, was great.It felt welcoming, like something that would stay with you forever. Must visit!“
“I placed an online order but needed to cancel it right away due to change in plans. The phone number is only a voicemail; there was no way to talk to a human. I left several voicemails; hopefully you got it in time!!Update: got a call from Alan, who canceled my order. Thanks!!“
“I’m glad I decided to try Tommy Thai! I picked up take-out for a party of 6, and everyone had good things to say about the food. Ordering through their website was straightforward, and the dishes were ready exactly when I wanted them. I got 5 dishes (two curries, two noodle dishes, and a fried rice) and it was more than enough; the portions were flavorful and truly generous. Plenty of vegetarian options, too!“
“Came for a sat lunch. A bit busy. Only one server but she was very nice and polite.Food is excellent. Great flavors. We got the pork katsu and beef tongue. Really good.Fish roe over rice and uni also very tasty. The uni flan is more a Japanese influence French cuisine. My wife liked it but it just ok for me. Chicken karake also very good, crispy and tender while not being hard with good flavors.Would visit again and maybe try dinner as they have an extended menu“
“It's a typical Bonchon experience, with friendly and attentive service. However, the ambiance fell short of expectations. The interior was quite dark, which may have contributed to the lack of cleanliness. Unfortunately, all the tables were sticky, which detracted from the overall dining experience. Despite the good service, the uninviting atmosphere and uncleanliness were notable drawbacks.“
“This place is so good. We always get the spicy tuna hand rolls and spicy tuna nachos for a quick bite - very filling. I had the Geisha roll- so yummy, which was too big so saving the other half for the next day is always the plan. Also all the sauces are the best especially the kimchichurri - perfection!! Staff friendly and helpful with the menu. The restaurant ambience is clean and calm which is a nice background to the eclectic menu! We'll always be coming back!“
“This was one of the best dining experiences I've ever had. The gentleman who serviced at our table was amazing, prompt, reliable service with a smile. Great conversation. I can't say more about how myself and my date really were impressed with everything that he did. I definitely will be going back. He represents the company well“
“I searched something to eat on google and i founded this place. The food was amazing . Mariles gave me excellent service as soon as I entered the store, Mariam prepared the food for me and it was really delicious. Thanks for both for a great experience.“
“Went for Lunar New Year and staff was super friendly in suggesting dishes from the menu that I haven't tried before. All of them were awesome including a hot pot and a sweet desert soup. Besides, the eggplant in spicy garlic sauce and sauted wide noodles with seafood were some of the best I've ever had.“
“I kept passing by here so finally decided to give it a try!Plenty of parking next to the restaurant, and I was a little surprised the place was quite empty on a Sunday at noon. Maybe most people take it to go? The restaurant itself is nice and bright, all the tables looked clean and inviting. The server was very friendly and helped me with the menu since it was my first time there.The dim sum dishes looked interesting, but I wouldn't be able to try many dishes just by myself, so I ended up ordering the chicken garlic noodles. I was surprised there was no way to add tip on the credit card payment, and had to dig out some cash.The food came out pretty quickly, the chicken portion was... small. The food isn't exactly cheap, my entree plus a drink was $20 pre-tip. The garlic noodles portion was good, but just didn't have many pieces of chicken. With 0 other sides (veg?) the dish just looked a little sad. Anyhoo, the food itself tasted good so I'm still happy with the meal. I took about half the noodles home to eat with other stuff later.Overall a pleasant experience! Will come back and try some other items next time!“
“i've never seen an asian cuisine restaurant with rhinoceros horn sushi! the food was loud, but delicate. intense, but calm. flavorful, but dry. this food took a toll in my life. some could say i was trippin off the perk. who's the better travis? t scott or t kelce? i'd like to say that the chiefs are being carried by mother tay tay. did you know recently travis scott played fein at his concert 10 consecutive times and causes a small earthquake? fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! fein! do you like normal goldfish or extra cheddar? i like rainbow goldfish!“
“Hole in the wall corner shop that serves amazing comfort lunch! The chicken katsu was super crispy and juicy and didn't taste "processed." The fried pork cutlet was flavorful, not too oily, and juicy as well. I thought it would have been a bit more crispy but I guess that's because it wasn't deep fried, but it was still great. I loved this one and the fish cake that came with it! While the bentos may look small, it's so filling. You get a bit of everything - carbs, protein, appetizer and a little sweet something. Everything is made to order so the wait for the orders may or may not come out fast depending what you order and who is in front of you.“
“As the name suggests, it's a place for quick milk tea and bubble tea options. And by quick, I do mean that they are very fast at making drinks. They do have chewy milk tea, but the flavor of their tea isn't as strong as I would have liked.They have increased the amount and types of food they serve with plenty of street snacks, rice bowls, and even ramen!“
“Friendly staff, yummy food, excellent service. Flavors reminded me of authentic indo-chinese food from India.They are masters in slicing/dicing and chopping, loved the amazing fine cuts to all the veggies.Ignore the -ve reviews, know that this is an Indo-chinese place, not mainland chinese. We saw a few asian folks walk in (ask for beef, pork) and then leave. I think the sign (with mandarin characters) outside makes them think that this is an authentic chinese place. Well, folks need to do their homework before entering. Keep up the great work, RHCP, we will be back.“
“Tandoori sticks were delicious.Paneer Pesto pizza was delicious.Tiki Masala pizza was too spicy for me. I would choose a mild pizza in the future.I will come back.Wheelchair accessibility: All tables were booths or high tables. Not wheelchair friendly at all. I had to sit at the end of a booth table out in the middle of the floor. That was the only option.“
“Good sushi joint. The rolls were of considerable size. I had the Mizu Jumbo and Green Dragon roll. They were delicious. For dessert, I had their Res Bean ice cream. I've never had it before but it wasn't so overwhelmingly sweet. It was right in the middle when it came to sweetness. It’s a large portion good for two, the ice cream. The place is considerable in size with covered outside seating. It's on a corner of a major street so it can be loud outside. The parking space is shared with outer establishments so it's tight. But I highly recommend this place.“
“Solid spot for Thai food, great location on University Ave and very comfortable clean ambiance. Lots of seating both indoor and outdoor and really attentive service. Got seated as a party of 7 immediately for a Tuesday dinner. Decent portion sizes, got the pad see ew chicken and it was very filling. I got spice level 4/5 which I would probably say is a typical medium spice level.“
“Clean. Spacious seating. Wonderful Friendly staff. Large variety of cooked to order meals. Steamed veggies. Hamburger, cheeseburger, fries, rice. Baked goods. Fresh fruits -apples ,bananas ,oranges . Yummy Parfaits. Variety of fountain drinks and bottled drinks-coffee, sparkling water,juices, sodas and milk“