“Nestled in the bustling streets of Sunnyvale, California, This Biryani place offers a culinary journey that tantalizes the taste buds with the rich flavors of authentic Indian biryani.The staff is courteous and attentive, ensuring that every diner feels welcomed. Service is prompt, and the waiters are knowledgeable about the menu, ready to offer recommendations tailored to your palate.The star of the show is, undoubtedly, the biryani. Each grain of rice is perfectly cooked, infused with exotic spices, and layered with tender, marinated meat.The Chicken Dum Biryani is a must-try, with its succulent pieces of chicken hidden beneath a fragrant mound of saffron-tinted rice. Vegetarians aren’t left behind, with options like the Vegetable Biryani that’s brimming with fresh veggies and paneer.“
“The most delicious but long-awaited pork pan-fried buns. The crispy and thin skin is covered with full of soup. Recommended!The fried cabbage tastes good, but I wish it had less oil and salt. The scallion pancakes are poppy. I won’t order them again next time?. The crab meat dumplings are okay!Credit cards are accepted, but discounts apply when paying with cash!“
“Food is reliably very good. Used to come here all the time when we lived in Sunnyvale. Moved away and still come back every time we're in the area. Without fail we always order the eggplant tofu, and the vegetarian Kung Pao "chicken" and vegetable chow mein. All of these are exceptionally tasty.My only complaint is that the bathroom needs deep cleaning. Like seriously get some professional help cleaning the bathroom stall walls, tile floors and grout, and buy some new toilet paper holders in where broken ones are. Also update the sink faucet, clean the sink and get paper towels In addition to that "stupid' wall fan. Nobody wants to touch the door handle. Provide paper towels so we don't have to grab toilet seat covers to open the exit door. And while you're at it, put a waste basket by the door where we can throw whatever we used to open the door with. Thank you.I will still come back as the food is very good, but if the bathroom cleanliness still sucks the next time I go, that will be the last time I come back.“
“The food was exceptional. It would be a go-to for something to ease your hunger as soon as possible, as most of the orders are efficiently delivered.No doubt, as foodies, me and my family enjoyed the food overall, but what was significant was the number of vegetarian options.In Korean cuisine, there aren’t so many of them… However, at BibimBowl, we found around as many no-meat options as meaty options in each category. For people who prefer to get something with no gluten, they provide a wide range of gluten-free dishes as well.Everything, from service to food to ambience, was great.It felt welcoming, like something that would stay with you forever. Must visit!“
“It's a typical Bonchon experience, with friendly and attentive service. However, the ambiance fell short of expectations. The interior was quite dark, which may have contributed to the lack of cleanliness. Unfortunately, all the tables were sticky, which detracted from the overall dining experience. Despite the good service, the uninviting atmosphere and uncleanliness were notable drawbacks.“
“This was one of the best dining experiences I've ever had. The gentleman who serviced at our table was amazing, prompt, reliable service with a smile. Great conversation. I can't say more about how myself and my date really were impressed with everything that he did. I definitely will be going back. He represents the company well“
“I kept passing by here so finally decided to give it a try!Plenty of parking next to the restaurant, and I was a little surprised the place was quite empty on a Sunday at noon. Maybe most people take it to go? The restaurant itself is nice and bright, all the tables looked clean and inviting. The server was very friendly and helped me with the menu since it was my first time there.The dim sum dishes looked interesting, but I wouldn't be able to try many dishes just by myself, so I ended up ordering the chicken garlic noodles. I was surprised there was no way to add tip on the credit card payment, and had to dig out some cash.The food came out pretty quickly, the chicken portion was... small. The food isn't exactly cheap, my entree plus a drink was $20 pre-tip. The garlic noodles portion was good, but just didn't have many pieces of chicken. With 0 other sides (veg?) the dish just looked a little sad. Anyhoo, the food itself tasted good so I'm still happy with the meal. I took about half the noodles home to eat with other stuff later.Overall a pleasant experience! Will come back and try some other items next time!“
“Been there a few times and must admit that the food is great. While most snack corners/food trucks in the Bay Area are either North Indian, South Indian, or Pakistani; this one is probably one of the handful who serve Nepali food.Plains of Nepal, Sikkim, Darjeeling have their own distinctive food which is brought out by the tiny food truck out in Sunnyvale.We tried Gobi Manchurian, Chilly Chicken, Chicken Manchurian. The dry preparation is the best there. (We got gravy once but it wasn't that good)5 stars for friendliness as well“
“More like 3.5 for us but that bread alone is with .5 stars hahaHad the beef stew with bread so I could take home the stew.It was made with riblets that were slow cooked and very tender. The soup was good, can't say it was my favorite, but I would consider eating it again if I were there.The bread. Can we talk about this bread? My goodness the bread was fantastic. I bet someone here knows where they get it. Imo ALL Bahn Mi should be served with this bread. It had a super thin, but crisp crust all around, very crisp but thin. This is the kind of bread that delivers the crisp without slicing up your mouth like bait. The inside was fluffy and soft...superb.The Bun Cha Giao Thit Nuoung (noodles with BBQ pork and imperial rolls) came with a fair amount of meaty and tender pork, flash grilling it would really elevate the flavor because it has good flavor. The sauce could use a little more fish sauce.The purple drink is a taro drink made in house. It tastes ok but the taro which settles at the bottom is very gritty. I think they should make it into a paste before using it in a drink. Like the taro paste you get at Bambu or what is served in Vietnamese desserts.“