“A+ 5 star coffee ! I love this place. Great energy , great coffee and the owners/workers are so personal and inviting . The location is easy to find, the interior is nice with a lot of seating only con is it's hard to find parking sometimes but it's worth it for great coffee .“
“Went here for the first time last week with my girlfriends, rebecca was our server and she was so sweet. I was indecisive about what to get and she recommended the peruvian steak sandwich IT WAS AMAZING!!! Will definittely be coming back super clean super great staff. this review is for the studio city “
“I ate here weekly when I worked in Studio City. Really good and made to order Chinese food. I recently order take out from there. BBQ pork is excellent! As is the kung pao chicken, bbq pork fried rice and the wonton soup! Just a good as I remembered. Restaurant is always clean.“
“Welcome to the hidden gem of Japanese dining in Los Angeles. It's family owned and operated, has been open for decades and its master chef was trained in Kyoto. These chefs get top picks at the fish market and it shows. Iroha has a massive menu featuring many cooked dishes. There's something for everyone here--I'm looking at you, vegans :)“
“I go to the The Shops at Sportsmen's Lodge very frequently and knew that this eatery was open but never tried it until tonight (1/29/24). I was avoiding it due to the cost but for the value it is actually great! As I was not super hungry, I got the Chicken Pita (Chicken, gingery turmeric roasted onions, golden raisins, yogurt sauce, arugula). It was amazing and super filling. The chicken was fresh and the raisins really gave it the extra flavor. They REALLY FILL the pita! My friend got the Quarter Chicken Plate (Choice of light or dark, with hummus, wedge salad, pickles, pita, chili oil + garlic sauce). They substituted the pita for the Schmaltzy Potatoes (Crispy on the outside, creamy on the inside). It was a big portion and could have been shared. Will definitely be back!“
“Located in Studio City and serving patrons since 1964, Vivian’s is a classic diner option in the valley. It’s very small on the inside with only a few large tables. They also have more seating in the back, but we were able to find a seat for two in the front for a 10:30 Sunday brunch. They don’t have a dedicated parking lot so it will be metered street parking, which is not that hard to find in the valley. Our server was polite and all of our items came out quickly. I am giving 4/5 stars because the food quality isn’t as good as some other places close by like More Than Waffles, Bob’s, or Paty’s and the inside could use a cleaning. The floor was very dirty under our table and the table next to us even complained about it.I started off with a Coffee, which is my go to order at any diner. For my meal I chose the Eggs Benedict with a Biscuit on the side. The Eggs Benedict had a nice flavor but the eggs were undercooked and runny. They did not have the true poached consistency with the yolk covering the dish, it was too watery and splashed out as soon as I cut into it. Also the biscuit was as flat as an English muffin and really lacked the biscuit or buttermilk flavor. We also ordered the 2x2x2 and the pancakes were actually very good, but it’s also very hard to mess up pancakes. It was not a bad meal by any means, but certainly not as good of one as others I have had close by on the same street.Overall I would say it could be an option if you’re already in the valley and the more popular spots have too long of wait times.Parking: no parking lot, only metered street parkingWheelchair accessibility: no stairs or incline to enter/exit“