American • $$
“Pretty good! I would go back to share with my other crew. Your fresh pasta dishes are good! The lobster pappardelle is really good! I want an order to myself! haha. Your mushroom fungi trecce is good. I don't like creamy sauce but this one is good. Hard to find a good bolognese pasta, but this one is good. The hamachi is good, nice tempura element. Lobster roll is excellent!! The family loves the lamb chops!! I am not a dessert person but your sticky toffee pudding is good!!“
“Solid American Restaurant serving up good burgers and drinks!They have a solid tap list for beer!House chips are crunchy and addicting.Their fries are crispy and solid with the aioli sauce!Burgers are supposedly American wagyu! It was a nice melt in your mouth patty. The toppings are something serious. Amazing bacon, pretty good mushrooms, delicious camerlized onions. It tasted even better in the toaster oven the next day.Service was good, they were busy waiting many tables. Donavan was helpful and attentive.Nice interior decoration. Good feelingI would come back again for the burger and beer!“
“This is what happens when you support shitty businesses like Tendergreens studio city. Mazza actually had great food, nice ambiance, kind staff, and good music too. They didn't deserve to close! We need to do better. Never forgiving this community for actively supporting the business next door that has numerous health issues and bad service. I hope Mazza can come back one day.“
“Firefly holds a special place in my heart. My best friend and I rekindled our friendship here and have been going strong for 8 years. We decided to come here with friends for Easter Sunday and they took the best care of us. Even though we had a slight mishap regarding our food, the staff more than made up for it by comping that item, replacing it, and offering us a fabulous desert spread on the house. It was still a lovely experience and we'll both be back for more good times. Thank you!“
“On Sunday we went for brunch. The good was ok. I got the chicken and waffles and my friend got the salmon Benedict. The food was average. Nothing really special with the meal. The bar was great. This place is much better for drinks than for food.“
“The food, service, and atmosphere are super at turning fork. It has quickly become our favorite local eat as a Studio City resident. Everything on the menu from the pizzas to the fish and chips never disappoint and the servers are excellent!“
“So delish! & location is nice. If you don't like your meat red on the inside, definitely ask for it to be cooked more Well than Rare (didn't realize how Rare mine was until I was already into, so just followed thru)Parking: Free 90 minute parkingWheelchair accessibility: I love that this area is wheel chair accessible“
“This specific branch is the best version of CPK there is - the staff are above and beyond amazing, always treating our baby and us like VIPs, as well as all customers around us. They remember our names and orders and are always efficient. The food is consistent and there is never a long wait, making it convenient. Quiet and usually has a small tv showing the game, which is perfect if I want to catch a score but not let the night be about that while with my family. It's our go to spot. Can't recommend enough“
“I came for the first time during COVID lock down & I loved the food so much that I have become a regular here. Service here is amazing specially Annie. Ambiance is great & sitting al fresco is always the best option specially on Ventura Blvd.“
“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“