“A very nice restaurant in downtown Sunnyvale. Located in the pedestrian only street, with parking nearby. Very friendly and professional service, and a great ambiance. The selection for vegetarian main courses is limited, however, only eggplant dishes. Nevertheless, a very good choice to dine in Sunnyvale.“
“Lipsmackingly yummy, down to earth and minimal fuss executed perfectly!This was a vegetarian heaven in a somewhat meat-heavy area for restaurant options at superbly reasonable fare. The entire dish and all aspects screamed unique and exciting flavors which worked together really well and was a plentiful portion which left me with zero complaints. The falafel was also grilled perfectly, crispy yet light and fluffy left me drooling for more, the salad and grilled veggies were seasoned with some awesome spiced, all topped with crunchy and peppery baked pita chips.I can't wait to return and cannot recommend the Veggie Shawarma with Grilled Veggies and Grilled Falafel enough!“
“Seriously, and I don’t take this lightly, this is my favorite Shawarma place in the bay. The staff is so friendly sometimes when you go into a place, you just feel like somebody is there for the paycheck, however, these guys lived in breathe Shawarma.I’d go here for dinner, lunch, a quick snack, really any use case.This is a must stop by. Bring your friends bring your family.I recommend this restaurant“
“One of the best Persian restaurants in the area. We absolutely loved the food. The staff is very friendly and attentive. We didn’t make a reservation but since we went early around 6pm, we were able to get a table immediately.We can't wait to return for delicious food!“
“Bay Area do need such authentic Indian food. What truly set this restaurant apart was its authenticity; the chefs have managed to capture the essence of traditional Maharashtrian cuisine without compromising on taste. The use of locally sourced ingredients added a layer of freshness that elevated the dish to new heights.Overall, my experience here was nothing short of exceptional. From the warm hospitality to the authentic flavors and perfect balance of spice and oil, this establishment has set a new standard for Maharashtrian cuisine. Whether you're a seasoned foodie or simply seeking a taste of authenticity, I wholeheartedly recommend a visit to SURMAI.“
“The place is very casual, but the food is extraordinary! Lamb chops and salmon shashlik were heavenly good! Soft, juicy, tasty! And eggplant puree was very delicious! The place is definitely worth coming to! I wish owners would decorate it cozier. The owners deserve a lot of praise as well, kinda, attentive, friendly. All in all, we will definitely come again, though there are place closer to us, but don't want to get disappointed with inferior food. So, see you soon Ali and his kind wife!“
“We have been to DishDash many times and previously I have always thought of it as a 5 star place. The service is always good and the dishes are well-presented.However yesterday we ventured away from our typical dishes, Maza Sampler and Reyash. The Rihan appetizer was good but next time maybe we should try the Babaghanouge. My wife enjoyed her Tiki Kebab with Brussels Sprouts but I was pretty disappointed with my Tabsi Falafel. It tasted more like a typical American stew except with Falafels. At least the Falafels were excellent. The other two vegetarian entree choices did not look too appealing which is why I think in the past I always ended up just getting the Maza Sampler.Vegetarian options: Only three vegetarian entree options.“