“shing and a little tart! I also got the crispy plantain taco which was amazing! As someone who just came back from Panama this was on par with the plantains out there! The crispness and saltiness from the taco paired with the sweetness of the cranberries and plantain was just perfect! The only problem was that it was a little bit dry so if there was a sauce to go with it?! The elote were really cool with an amazing shape almost curled up like ribs! They were tasty and had crema and tajin on them! However for their price I would have wanted a little more! I also got the churrasco steak! The steak itself was well cooked and flavorful with a little bit of tomato sauce! The charred vegetables were also amazing! Overall it was really an authentic dish with even the rice being unique with a completely different taste than normal! However I also wished they had some kind of sauce to go with the dish which would have made it just supreme! We ended off with a churro which was warm and gooey with a vanilla center which I loved! Overall the food here is authentic and unique, but it is on the pricier end. However for the amazing service and ambiance paired with the good food I would definitely give this place a try!“
“There were so many options and something for everybody. My friend wanted something ultra healthy with no oil, and he had steamed kale, steamed veggies, steamed tofu and brown rice. I had spicy noodle soup. It was all delicious, was served really quickly, and the staff were lovely.“
“Good hot pot place. We went for the $75 combo which has option of choosing 2 meats, 2 soups, 2 sides and noodles. Tom yum thai style soup was very tasty. For meat we took prime agnus flat iron. Meat was juicy and blended well with the soup. The combo also comes with 1 veggies tray with almost everything in it. We did not find option for crabs here. And also fish eggs were alright. I will definitely visit again.“
“Amazing pizzas at very affordable pricing and very fresh and quality ingredients used. Now who can beat that combination during these inflation times that too in Bay Area. We tried vegan pizza, Mexican and pepperoni pizza. I am no vegan but heard great things about this pizza from a friend so wanted to try. Really good pizza and they use daiya cheese as vegan substitute for chesse. My daughters enjoyed the pepperoni pizza and between 2 of them they finished a small pizza. Btw, they offer only 3 sizes: small, large and X-Large and small was more like a medium. For $11-13 for a smalll pizza with so many toppings, they were really a steal. The order was also made ready in 15 minutes after placing the order so the service is quick too. The crust was perfect think crust like NY style. Would definitely try again some other combinations next time.“
“I came here on a Saturday around 11:30 for an early lunch. I ordered the Thali - I simply loved it. The variety of food was staggering - ridge gourds curry, plantain curry etc were new to me in a thaali. Other restaurants typically offer the same fare - carrot/beans, aloo etcContents of Thali- rice, choice of Poori/chappathi, dal (yum!), ridgeourd curry, plantain curry, sambhar, rasam (refreshing!), 2 types of pakoda and frymes. Helps that it was unlimited. The food was also not too spicy and most of it can be served to a baby.The restaurant ambience was also nice. Love the paintings and clean space. The wait staff were also so pleasing and nice and served every item with a smile.I really loved this place and cannot recommend it enough“
“This is hands down the best vegetarian Vietnamese food I’ve ever had. The summer rolls were fresh and delicious. I also had the vegan duck soup which had a great broth. It’s owned by a sweet family. Support locally owned businesses and come!“