“For my wife’s birthday we decided to visit Larsens Steakhouse. To begin I would like to say that Larsens exceeded all of our expectations, delivering an unforgettable dining experience. From the moment we stepped in, the ambiance was inviting, setting the stage for a remarkable evening.The stars of the show, our amazing server Christian & the delicious steaks, were nothing short of perfection. Cooked to absolute precision, each bite melted in the mouth, revealing layers of rich flavor and tenderness that could only come from the highest quality cuts. The lobster was equally divine, succulent and flavorful, perfectly complementing the steak with its delicate sweetness, savoring every bite dipped in a small tin of melted butter.Accompanying our mains were a selection of sides that elevated the meal to another level. From the velvety mashed potatoes to the crisp and flavorful grilled asparagus, each dish was expertly crafted and served with finesse.Our waiter, Christian, was an absolute gem. His knowledge of the menu was unparalleled, guiding us through our choices with enthusiasm and expertise. He was attentive to every detail, ensuring that our dining experience was nothing short of exceptional. Christian's warmth and professionalism truly added to the overall ambiance of Larsens.In conclusion, Larsens Steakhouse is a cut above the rest. With outstanding food, impeccable service, and a charming atmosphere, it's a dining destination not to be missed. We can't wait to return for another unforgettable meal.“
“The Backwoods Inn is a rustic steakhouse with the wonderful smell of mesquite in the air. One of the best things about the food is the flavor of the steaks come through without reliance on lots of salt or multiple additional seasonings. Maybe for some folks this is a negative, but not in our case. There is salt, pepper and steak sauces available to add to your food as you desire. Also, on the menu is a variety of seafood such as Halibut, shrimp, king crab legs, lobster and others. If you prefer, chicken, ribs, pork chops and/or pasta. Lots of choices for members of your party. We ordered the filet mignon, the sirloin, the stuffed baked potato, (it was huge) veggies, salads and garlic bread. All the food was delicious. In addition, Backwoods makes several of their own salad dressings, such as the ranch, blue cheese, and thousand islands. The service was on point and all the staff were friendly and helpful. Yet another great small business right here in Santa Clarita that is definitely worth your patronage.“
“OMG Debbie wa SOOOO AWESOME and attentive. Jaden the food runner placed our food very politely. And we even got special attention from the to go person Madsion... she was so personable and talkative. And rhe manager.. He cracked me up. We will definately be back!“
“I eat a lot of salmon, and have had it just about everyway you can imagine, but this was THE BEST Salmon dinner I've ever had! The salmon was cooked perfectly, the sauce did not over power the flavor of the salmon. the rice and vegetables were perfect!“